台大食品科技研究所

:::
孙 璐西
名誉教授,退休教授
职称 名誉教授
姓名 孙 璐西
联络电话 02-2362-9984
电子邮件 lshwang@ntu.edu.tw
学历 美国 Rutgers University 食品科学博士 (1975)
研究专长 1.食品化学之保健功效及功能性成分。
2.食品活性成分之生物可利用性。
3.食品油脂学、食品安全学、食品色素与香味化学。
个人网址 http://www2.fst.ntu.edu.tw/teacher/Lucy/Chinese/index.htm
1.  Lucy Sun Hwang and Joseph D. Rosen*, 1976, Nitrosopyrrolidine Formation in Fried Bacon. J. Agric. Food Chem. 24(6): 1152-1154. (SCI)
 
2. Stephen S. Chang
*, Frank M. Vallese, Lucy Sun Hwang, Oliver A. L. Hsieh and David B. S. Min, 1977, Apparatus for the Isolation of Trace  Volatile Constituents  from Foods. J. Agric. and Food Chem. 25(3): 450-455. (SCI)
 
3. Chuu-Fwu Wuu and Lucy Sun Hwang*, 1980, Anthocyanins in Perilla Leaves.  Food Science (China) 7(1): 60-82.
 
4. 黄士安和孙璐西*,1980,紫苏天然红色素之研究:花青素含量随品种与生长期之变化。 食品科学 7(2):161-169.
 
5. 黄士安和孙璐西*,1981,苋菜红色素之研究,第一报:应用高效能液相层析法分离及鑑定苋菜红色素。  食品科学  8(1):13-25.
 
6. 颜国钦,孙璐西*,李东庆,1981, 苦瓜子中蕃茄红素之研究 I. 成分鑑定,蕃茄红素含量之调查及催熟试验。  
  中国农业化学会志
  19(3,4):227-235.
 
7. 黄卓治,李锦枫,孙璐西*,张为宪,李东庆,1981,胰蛋白梅纳褐变反应之研究。中国农业化学会志19(3,4):160-169.
 
8. 郑玉磬,吴瑞碧,邱克明,周德虔,孙璐西*,1981,罐头荔枝红变之研究, 第一报: 红变成因及其防治方法之探讨。 
    食品科学  8(2):169-184.
 
9. 黄卓治,李锦枫,孙璐西*,张为宪,李东庆,1982,梅胚太阳能干燥之研究I.梅子中色素成分之分析。 屏东农专学报  23:63-69.
 
10. 黄卓治,李锦枫,孙璐西*,张为宪,李东庆,1982,梅胚太阳能干燥之研究 II.梅胚在日晒过程中颜色变化。
   屏东农专学报
 23:70-78.
 
11. 黄镇刚,颜国钦,孙璐西*,1982,植物油搀假之检验:利用高效能液相层析仪分析三甘油酯组成。
   中国农业化学会志
  20(1,2):91-101.
 

12.Chu-Chin Chen*, May-Chien Kuo, Lucy Sun Hwang, James Swi-Bea Wu and Chung-May  Wu, 1982.  Headspace Components of Passion Fruit Juice. J. Agric. and Food Chem. 30: 1211-1215. (SCI)
   
13. James T. Carlin, Ken N. Lee, Oliver S. -L. Hsieh, Lucy Sun Hwang*, Chi-Tang Ho and Stephen S. Chang, 1982, Cocoa Butter Flavors.36th PMCA Production Conference 95-104.
 
14. 颜裕鸿和孙璐西*,1983,油炸油品质测定法及其掺入食用油中之检验。台大农学院研究报告  23:67-79.
 
15. 刘兆宏和孙璐西*,1983,紫苏红色素之研究:采收后处理对花青素含量之影响。食品科学  10(3,4):43-53.
 
16. 王朝钟,林仁琨,孙璐西*,1983,苋菜红色素之毒性研究。食品科学  10(3,4):54-61.
 
17. 郑玉磬和孙璐西*,1984,罐头荔枝红变之研究,第二报:红变色素之探讨。食品科学  11(1,2):134-144.
 
18. Chau-Jong Wang, Lucy Sun Hwang* and Jen-Kun Lin, 1984, Reversible Hepatic Black Pigmentation and Enzyme Alteration Inducted by Prolonged Feeding of High Dose of Crocin Dyes in Rats. Proceedings of the National Science Council, Part B. 8 (3) :246-253.
 
19. 颜国钦和孙璐西*,1984,食用植物油中搀有米糠油之简易检验法。食品科学  11(3,4):213-217.
 
20. 颜国钦和孙璐西*,1985,苦瓜子中蕃茄红素之研究 II. 贮藏安定性,粉末蕃茄红素之制备及食品应用。
   中国农业化学会志 
23(1,2):151-161.
 
21. 沈汉光和孙璐西*,1985,苋菜红色素之研究,第二报:采收后处理对色素含量之影响。食品科学  12(1,2):12-20.
 
22. Been Huang Chiang, Chung Liang Chu and Lucy Sun Hwang*, 1986, Mushroom Blanch Water Concentration by Membrance Processes. J. Food
      Science 51 (3):608-613. (SCI)
 
23. Zer Ran Yu, Been Huang Chiang and Lucy Sun Hwang*, 1986, Retention of Passion Fruit Juice Compounds by Ultrafiltration. J. Food Science
     51(6): 841-842. (SCI)
 
24. Mei Yuh Chung, Lucy Sun Hwang* and Been Huang Chiang, 1986, Concentration of Perilla Anthocyanins by Ultrafiltration. J. Food Science
      51(6):1494-1497. (SCI)
 
25. 郝龙斌,杨博光,孙璐西*,1986,油脂加热及油炸过程中品质之测定。中国农业化学会志  24(4):397-405.
 
26. James T. Carlin, Ken N. Lee, Oliver A. -L. Hsieh, Lucy Sun Hwang*, Chi-Tang Ho and Stephen S. Chang, 1986, Comparison of Acidic and      Basic Volatile Compounds of Cocoa Butters from Roasted and Unroasted Cocoa Beans. JAOCS 63(8):1031-1036. (SCI)
 
27. 郝龙斌,徐孟熙,孙璐西*,1987,饮食摊贩所用炸由品质之评估。中国农业化学会志  25(3):251-262.
 
28. Chi-Tang Ho, James T. Carlin, Tzou-Chi Huang, Lucy Sun Hwang* and Lung-Bin Hau, 1987, Flavor Development in Deep-Fat Fried Foods.      Flavor Science and Technology P. 35-42.
 
29. 翁瑞光和孙璐西*,1988,以经验模式探讨米油之镍催化氢化反应。中国农业化学会志  26(4):574-587.
 
30. 翁瑞光和孙璐西*,1989,以毛细管柱气相层析法分析油脂之三甘油酯组成。食品科学  16(1):1-13.
 
31. Si S. Lin, Been H. Chiang and Lucy Sun Hwang*, 1989, Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and
Electrodialysis. J. Food Engineering. 9(1):21-33. (SCI)
 
32. 翁瑞光和孙璐西*,1989,影响油脂溶剂区分效果因素的探讨。中国农业化学会志  27(2):218-232.
 
33. 陈昭雄,梁哲豪,孙璐西*,1989,鱿鱼肝油中砆喃脂肪酸之分析。食品科学16(3):243-249.
 
34. 孙璐西*和许明仁,1990,荖藤花挥发性香气成分之研究。食品科学  17(4):298-305.
 
35. 张永锺和孙璐西*,1990,竹笋中紫杉氰醣甘之分析与其随加工之变化。食品科学  17(4):315-327.
 
36. An-I Yeh, Jer-Hour Liang and Lucy Sun Hwang*, 1991, Separation of Fatty Acid Esters from Cholesterol in Esterified Natural and Synthetic    Mix-tures by Supercritical Carbon Dioxide. J. American Oil Chemists' Society. 68(4): 224-229.
 
37. 陈昭雄,郝龙斌,孙璐西*,1991,立体阻碍对鱿鱼肝油自氧化反应之影响。食品科学 18(2):135-140.
 
38. 翁瑞光和孙璐西*,1991,操作条件对氢化米油固体脂含量的影响。食品科学  18(2):154-165.
 
39. 陈昭雄,郝龙斌,孙璐西*,1992,氧化鱿鱼内脏油中二十碳五烯酸和二十二碳六烯酸氢过氧化物之分析。
   中国农化会志
  30(1):25-32.
 
40. Lucy Sun Hwang*, Chin-Kun Wang, Ming-Jen Sheu and Lung-Sen Kao, 1992, Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents. American Chemical Society (ACS) Symposium Series. 506: 200-213.(SCI)
 
41. 翁瑞光和孙璐西*,1992,以含硫之镍催化剂Nysel SP7氢化米油之探讨。宜兰农工学报  4:1-18.
 
42. 翁瑞光,张寿昌,孙璐西*,1992,米油物理精鍊法之探讨。中国农化会志30(4):532-543
 
43. 陈昭雄,郝龙斌,孙璐西*,1992,鱿鱼肝油光氧化反应之探讨。食品科学19(4):511-516
 
44. 邱一鸣和孙璐西*,1992,米糠油、猪油、黄豆油及米糠油调合油氧化稳定性之比较。宜兰农工学报 5: 22-42.
 
45. 林志城和孙璐西*,1993,生育醇、β-胡萝卜素和抗坏血酸棕榈酸酯对鱿鱼内脏油氧化安定性之影响。
   中国农化会志
 31(3): 365-377。
 
46. 吴白玟和孙璐西*,1993,以高效能液相层析法分析草虾头中红色素。药物食品分析 1(2): 175-182。
 
47. 张永锺和
孙璐西*,1993,竹笋中紫杉氰醣甘定量法之探讨。 中国农化会志 31(4): 506-517。
 
48. Chih-Cheng Lin, Kenshiro Fujimoto and Lucy Sun Hwang*, 1993, The Antioxidative Effect of Protein on Hemoglobin-Catalyzed Oxidation of  Sardine Oil in An Emulsion System. Nippon Shokuhin Kogyo Gakkaishi (J. of the Japanse Society for Food Science and Technology) 40(8): 602-      608. (SCI)
 
49. 王进崑和孙璐西*,1993,荖花中黄樟素之分离去除。中国农化会志 31(4): 566-569。
 
50. 陈炳辉,陈振森,孙璐西*,1993,不同干燥方法对百慕达草中类胡萝卜素异构物形成的影响。中国农化会志 31(5): 642-652。
 
51. 王进崑和孙璐西*,1993, 槟榔嚼块中酚类化合物之分析。中国农化会志 31(5): 623-632。
 
52. 王进崑和孙璐西*,1993, 槟榔嚼块之咀嚼汁液中酚类化合物之分析。 食品科学 20(5): 458-471。
 
53. 王进崑和孙璐西*,1993, 槟榔子中植物碱之分离及水解反应之探讨。 食品科学 20(6): 514-526。
 
54.Chung Wen Chen, Lucy Sun Hwang*,1994, Volatile Compounds of Lards from Different Treatments. American Chemical Society (ACS) Symposium Series 558: 244-255. (SCI)
 
55. Chih-Cheng Lin, Shan-Yang Lin and Lucy Sun Hwang*, 1995, Microencapsulation of Squid Oil with Hydrophilic Macromoleules for Oxidative and Thermal Stabilization. J. Food Science 60(1): 36-39. (SCI)
 
56. Shan-Yang Lin, Lucy Sun Hwang* and Chih-Cheng Lin, 1995, Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapsulated Squid Oil. J. of Microencapsulation 12(2): 165-172.(SCI)
 
57. 王璧娟,馀哲仁,孙璐西*,1995,以薄层色层分析法定量叶绿素及其衍生物。 中国农业化学会志 33 (5) : 550-560
 
58. 王璧娟,馀哲仁,孙璐西*,1995,各种处理对西洋菜加工时叶绿素保存的效应。中国农业化学会志 33 (6) : 698-707
 
59. 陈重文,孙璐西*,1996,猪油中胆固醇及胆固醇酯含量之测定。食品科学 23 (3): 367-376
 
60. 高雅敏,孙璐西*,1997. 鱿鱼干中胆固醇氧化产物之分析. 食品科学 24(2):242-257.
 
61. 梁哲豪,孙璐西*,1997.鱿鱼内脏油之乙基酯化反应. 食品科学 24(4):408-418.
 
62. Chin-Kun Wang and Lucy Sun Hwang, 1997. Effect of Betel Quid on Catecholamine Secretion from Adrenal Chromaffin Cells. Proceedings of the National Science Council, Part B. 21(4): 129-136.
 
63. 刘益善, 陈辰昌, 孙璐西*, 1997. 应用超临界二氧化碳萃取茶精于茶酒之研制. 酒类试验研究所研究年报 86:155-168.
 
64. Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 1998. Effect of Vacuum Frying on the Oxidative Stability of Oils. J. Am. Oil Chem. Soc. 75(10): 1393-1398 (SCI)
 
65. Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 1998. Influence of Vacuum Frying Time on the Chemical Constituents of Fried Carrot Chips. Food Sci., 25(6) : 737-747.
 
66. Chung-Wen Chen, Yi-Wei Chang and Lucy Sun Hwang*, 1998. Rapid Analysis of Theaflavins by High Performance Liquid Chromatography/ Atmospheric Pressure Chemical Ionization-Mass Spectrometry. J. Food and Drug Analysis. 6(4):713-718. (SCI)
 
67. 孙璐西*,廖怡祯, 1998. 超临界流体技术在食品工业中之应用. 化工技术杂志6(10):148-170.
 
68. Anya M. Y. Lin, B. Y. Chyi, L. Y. Wu, L. S. Hwang* and L. T. Ho, 1998. The Antioxidative Property of Green Tea against Iron-induced Oxidative Stress in Rat Brain. Chinese Journal of Physiology. 41(1): 189-194.
 
69. 邱郁雯, 廖怡祯, 孙璐西*, 1999. 水份含量对连续式超临界二氧化碳下之酵素性酯化反应的影响. 中国农化会志 37(1):87-94
 
70. Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 1999. Effect of Vacuum Frying Temperature on the Chemical Components of Fried Carrot Chips. Food Sci. and Agric. Chem. 1(1):61-66. (SCI)
 
71. 徐锡樑,孙璐西*,1999. 真空油炸红萝卜脆片贮藏安定性之探讨. 食品科学26(1):109-119.
 
72. 徐锡樑,孙璐西*,1999. 苹果片在真空油炸期间化学成分之变化. 食品科学26(5):507-516.
 
73. Yung-Chung Chang, Lucy Sun Hwang* and Hung-Min Chang, 1999, Effect of Calcium and Thrombin on the Turbidity Changes and the Gelation Properties of Swine Plasma. Food Research International. 32(8): 553-558. (SCI)
 
74. 徐锡樑,孙璐西*, 2000. 高温短时间真空油炸对红萝卜脆片品质之影响.台湾农业化学与食品科学 38(1):36-41.
 
75. Jer-Hour Liang and Lucy Sun Hwang*, 2000. Fractionation of Squid Visceral Oil Ethyl Esters by Short-Path Distillation. J. Am. Oil Chem. Soc. 77(7): 773-777. (SCI)
 
76. 陈重文,叶安义,孙璐西*,2000. 萃取槽之温度梯度操作对超临界二氧化碳分离猪油中胆固醇之影响. 大仁学报19: 31-48.
 
77. Shyi-Liang Shyu and Lucy Sun Hwang*, 2000. Effects of Processing Conditions on the Quality of Vacuum Fried Apple Chips. Food Research International. 34: 133-142. (SCI)
 
78. Lucy Sun Hwang*, and Jer-Hour Liang, 2001. Fractionation of Urea-pretreated Squid Visceral Oil Ethyl Esters. J. Am. Oil Chem. Soc. 78(5): 473-476. (SCI)
 
79.Yung Shin Shyu and Lucy Sun Hwang*. 2002. Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal. Food Research International. 35(4): 357-365. (SCI)
 
80. Pai-Wen Wu and Lucy Sun Hwang*, 2002. Determination of Soluble Persimmon Tannin by High Performance Gel Permeation Chromatography. Food Research International.  35(8): 793-800. (SCI)
 
81. Chih-Cheng Lin and Lucy Sun Hwang*, 2002. A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil. J. Am. Oil Chem. Soc. 79(5): 489-494. (SCI)
 
82. Lucy Sun Hwang*, Lan-Chi Lin, Nien-Tsu Chen, Huei-Chiuan Liuchang, and Ming-Shi Shiao, 2003. Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea. ACS Symposium Series 859: 87-103. (SCI)
 
83. 吴亮宜,简永亮,苏正元,何承璋,卢崇如,孙璐西*, 2003. 市售绿茶饮品对仓鼠血脂及低密度脂蛋白氧化之影响. 中华民国营养学会杂志 28(3):158-167.
 
84. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Isolation and Identification of the Steroidal Saponins in Taiwanese Yam Cultivar (Dioscorea pseudojaponica Yamamoto)". J. Agric. Food Chem. 51(22): 6438-6444. (SCI)
 
85. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography. Journal of Food Drug Analysis 11(4): 271-276. (SCI)
 
86. Liang-Yi Wu, Chi-Chang Juan, Lucy Sun Hwang*, Yu-Pei Hsu, Pei-Hsuan Ho and Low-Tone Ho*, 2003. Green tea Supplementation Ameliorates Insulin Resistance and Increases Glucose Transporter IV Content in a Fructose-fed Rat Model. European Journal of Nutrition 52(3): 643-648. (SCI)
 
87. Liang-Yi Wu, Chi-Chang Juan, Lucy Sun Hwang, Yung-Pei Hsu, Pei-Hsuan Ho and Low-Tone Ho*, 2004. Green Tea Supplementation Ameliorates Insulin Resistance and Increases Glucose Transporter IV Content in a Fructose-fed Rat Model. European Journal of Nutrition 43(2): 116-124. (SCI)
 
88. Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 2005. Effects of processing conditions on the quality of vacuum-fried carrot chips. J. Sci. Food Agric. 85(11): 1903-1908. (SCI)
 
89. Deng-Jye Yang and Lucy Sun Hwang*, 2006. Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea. J. Chromatogr. A 1119: 277-284. (SCI)
 
90. Wei-Chih Cheng, Shun-Wen Hsiao, Shin-Shou Chou, Lucy Sun Hwang, T. J. Lu and An-I Yeh*, 2006. Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3. Journal of Food Drug Analysis 14(2) 207-214. (SCI)
 
91. Deng-Jye Yang, Lucy Sun Hwang*, Jau-Tien Lin, 2007. Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions. J. Chromatogr. A 1156: 312-320.  (SCI)
 
92. Cheng-Chang Ho, Yung-Ling Chein and Lucy Sun Hwang*, 2007. Beneficial Effects of Plant Sterols/Stanols-Containing Milk Powder on Lipid Metabolism in Hamsters. Journal of Food Drug Analysis 15(2): 191-201. (SCI)
 
93. Lucy Sun Hwang*, 2007. Recent Research and Development of Functional Food in Taiwan. The Journal of Medical Investigation 54(3, 4): 389-391.
 
94. Su-Chen Ho, Lucy Sun Hwang, Yi-Jane Shen and Chih-Cheng Lin*, 2007. Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells. J. Agric. Food Chem. 55(26): 10664-10670. (SCI)
 
95. Chi-Hua Lu, Lucy Sun Hwang*, 2008. Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line. Food Chem. 111: 67-71. (SCI)
 
96. Meng-Chieh Hsieh, Yi-Jane Shen, Yueh-Hsiung Kuo and Lucy Sun Hwang*, 2008. Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts. J. Agric. Food Chem. 56(16): 7010-7016.(SCI)
 
97. Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun Hwang*, 2008. Bioavailability and Tissue Distribution of Sesamol in Rat. J. Agric. Food Chem. 56(16): 7032-7037. (SCI)
 
98. Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu and Lee-Yan Sheen*, 2008. Black Soybean Promotes the Formation of Active Components with Anti-hepatoma Activity in the Fermentation Product of Agaricus blazei. J. Agric. Food Chem. 56(20): 9447-9454 (SCI)
 
99. Hui-Yun Tsai, Liang-Yi Wu, and Lucy Sun Hwang*, 2008. Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats. J. Agric. Food Chem. 56(22): 11018-11024. (SCI)
 
100. Deng-Jye Yang, Ting-Jang Lu, Lucy Sun Hwang*, 2009. Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes. Food Chem. 113: 155–159. (SCI)
 
101. Cheng Chang Ho, Alaganandam Kumaran and Lucy Sun Hwang*, 2009. Bio-assay Guided Isolation and Identification of Anti-Alzheimer Active Compounds 2 from the Root of Angelica sinensis. Food Chem. 114: 246-252. (SCI)
 
102. Yung-Shin Shyu, Jean-Yu Hwang and Lucy Sun Hwang*, 2009. Effect of Roasting Condition on the Antioxidative Activity of the Methanolic Extract from Defatted Sesame Meal. Journal of Food Drug Analysis 17(4): 300-306. (SCI)
 
103. Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun Hwang*, 2009. Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats. Mol. Nutr. Food Res. 53: 36-43. (SCI)
 
104. Kuo-Ching Jan, Lucy Sun Hwang* and Chi-Tang Ho*, 2009. Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat. Mol. Nutr. Food Res. 53: 815-825. (SCI)
 
105. Kuo-Ching Jan, Lucy Sun Hwang* and Chi-Tang Ho*, 2009. Biotransformation of Sesaminol Triglucoside to Mammalian Lignans by Intestinal Microbiota. J. Agric. Food Chem. 57: 6101-6106. (SCI)
 
106. Ching-Han Yu, Shu-Fen Kan, Chin-Hang Shu, Ting-Jang Lu, Lucy Sun Hwang and Paulus S. Wang*, 2009. Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo. 
J Nutr Biochem. 20: 753-764 (SCI)
 
107. Chia-Ding Liao, Wei-Lun Hung, Kuo-Ching Jan, An-I Yeh, Chi-Tang Ho and Lucy Sun Hwang*, 2010. Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer. Food Chem. 119: 896-902. (SCI)
 
108. Yung Liang Chien, Liang Yi Wu, Tsung Cheng Lee and Lucy Sun Hwang*, 2010 Cholesterol-Lowering Effect of Phytosterol-Containing Lactic-Fermented Milk Powder in Hamsters. Food Chem. 119: 1121-1126. (SCI)
 
109. Chia-Ding Liao, Wei-Lun Hung, Wen-Chien Lu, Kuo-Ching Jan, Daniel Yang-Chih Shih, An-I Yeh, Chi-Tang Ho and Lucy Sun Hwang*, 2010. Differential Tissue Distribution of Sesaminol Triglucoside and Its Metabolites in Rats Fed with Lignan Glycosides from Sesame Meal with or without Nano/Sub-Microsizing. J. Agric. Food Chem. 58: 563-569. (SCI)
 
110. Kuo-Ching Jan, Kuo-Lung Ku, Lucy Sun Hwang*, and Chi-Tang Ho*, 2010. Tissue Distribution and Elimination of Estrogenic and Anti-inflammatory Catechol Metabolites from Sesaminol Triglucoside in Rats. J. Agric. Food Chem. 58: 7693-7700. (SCI)
 
111. Yung Liang Chien, Chi Tang Ho, Been Huang Chiang and Lucy Sun Hwang*, 2011. Effect of Fermentation Time on Antioxidative Activities of Ganoderma lucidum Broth Using Leguminous Plants as Part of the Liquid Fermentation Medium. Food Chem. 126: 1586-1592. (SCI)
 
112. Wei-Lun Hung, Chi Tang Ho and Lucy Sun Hwang*, 2011. "Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans-Arachidonic Acid Formation" J. Agric. Food Chem. 59(5): 1968-1973. (SCI)
 
113. Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, Lucy Sun Hwang* and Chi-Tang Ho*, 2011. Intestinal Distribution and Excretion of Sesaminol and Its Tetrahydrofuranoid Metabolites in Rats. J. Agric. Food Chem. 59(7): 3078-3086. (SCI)
 
114. Zheng-Yuan Su, Yen-Chen Tung, Lucy Sun Hwang, and Lee-Yan Sheen*, 2011. Blazeispirol A from Agaricus blazei Fermentation Product Induces Cell Death in Human Hepatoma Hep 3B Cells Through Caspase-dependent and Caspase-independent Pathways. J Agric Food Chem. 59(9): 5109-5116. (SCI)
 
115. Wen-Chien Lu, Wei-Ting Huang, Alaganandam Kumaran, Chi-Tang Ho, Lucy Sun Hwang*, 2011, Transformation of Proanthocyanidin A2 to Its  Isomers under Different Physiological pH Conditions and Common cell Culture Medium. J. Agric. Food Chem. 59: 6214–6220. (SCI)
 
116.
Shyi-Liang Shyu and Lucy Sun Hwang*.2011.Process Optimization of Vacuum Fried Carrot Chips Using Central Composite Rotatable Design.Journal of Food and Drug Analysis, vol. 19, No.3, 2011, Pages 324-330.

117.Anya Maan-Yuh Lin, Liang-Yi Wu, Kai-Chih Hung, Hui-Ju Huang, Yen Ping Lei, Wen-Chien Lu, Lucy Sun Hwang*, 2012. Neuroprotective Effects of   Longan (Dimocarpus longan Lour.) Flower Water Extract on MPP+-induced Neurotoxicity in Rat Brain.  J. Agric. Food Chem. 60(36):9188-9194. (SCI)
 
118. Wen-Chien Lu, Jenn-Feng Sheen, Lucy Sun Hwang*, Guor-Jien Wei*,  2012. Identification of 5,7,3',4'-Tetramethoxyflavone Metabolites in Rat Urine by Isotope-Labeling Method and Ultrahigh-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry. J. Agric. Food  Chem. 60(33): 8123-8128. (SCI)
 
119. Ching Jan, Yi-Wei Chang, 
Lucy Sun Hwang*, Chi-Tang Ho*, 2012. Tissue Distribution and Cytochrome P450 Inhibition of Sesaminol and Its Tetrahydrofuranoid Metabolites. J. Agric. Food Chem. 60(35): 8616-8623 (SCI)
 
120. Wei-Lun Hung, Chi-Hua Lu, Chia-Ding Liao, Lucy Sun Hwang*, 2013. Safety Evaluation of Nano/sub-microsized Lignan Glycosides from Sesame Meal. Food Control. 30:129-136.(SCI)
 
121. Bo-Yang Hsu, Chia-Hui Chen, Ting-Jang Lu, Lucy Sun Huang *, 2013, Bioconversion of Ginsenosides in the American Ginseng(西洋参 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (灵芝Líng Zhī, Ganoderma Lucidum). J. Tradit. Complementary Med. 3(2):95-101.
 
122. Zheng-Yuan Su, Lucy Sun Huang*, Been-Huang Chiang, Lee-Yan Sheen, 2013. Antihepatoma and Liver Protective Potentials of Ganoderma Lucidum (灵芝 Ling Zhi) Fermented in a Medium Containing Black Soybean (黑豆 Hēi Dòu) and Astragalus Membranaceus (生黄耆 Shēng Huáng Qí). J. Tradit. Complementary Med. 3(2):110-118.
 
123.Guor-Jien Wei*, Jenn-Feng Sheen, Wen-Chien Lu, Lucy Sun Hwang*, Chi-Tang Ho,and Ching-I Lin, 2013. Identification of Sinensetin Metabolites in Rat Urine by Isotope-Labeling Method and Ultrahigh-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry. J. Agric. Food Chem. 61(21):5016–5021. (SCI)
 
124. Bo Yang Hsu, Ting Jang Lu, Chia Hui Chen, Shing Jung Wang, Lucy Sun Hwang*, 2013. Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum). Food Chem.141:4186-4193. (SCI)
 
125. Guor-Jien Wei*, Lucy Sun Hwang*, Chia-Ling Tsai, 2014. Absolute Bioavailability, Pharmacokinetics and Excretion of 5,7,3',4'-Tetramethoxyflavone in Rats. Journal of Functional Foods. 7:136-141. (SCI)
 
126. Xiu-Yu Chen, I-Min Huang, Lucy Sun Hwang, Chi-Tang Ho, Shiming Li, Chih-Yu Lo*, 2014.   Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal. Journal of Functional Foods 8:259–268. (SCI)
 
127. Cheng-Chu Hsieh, Shih-Min Hsu, Lucy Sun Hwang, Jen-Hwey Chiu, Wen-Chien Lu, Ying-Ling Wu*, Shu-Chen Hsieh*, 2015. Protective effects of the extract from longan flower against hepatic ischemia/reperfusion injury in rats. Journal of Functional Foods. 15:570–579.
 
128.Bo-Yang Hsu , Wei-Lun Hung , Chi-Tang Ho*, Irene H. Cheng, Lucy Sun Hwang*, 2015. Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice. Journal of Functional Foods 16:378–385. (SCI)

129.Wei-Lun Hung, Bo-Yang Hsu, Yen-Chen Tung, Chi-Tang Ho*, 
Lucy Sun Hwang*, 2016. Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells. Journal of Functional Foods 21:212-222. (SCI)

130.Wei-Lun Hung, Chia-Ding Liao, Wen-Chien Lu, Chi-Tang Ho*, 
Lucy Sun Hwang*, 2016. Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing. Journal of Functional Foods 23:511-522. (SCI)

131.Wei-Lun Hung, Min-Hsiung Pan, Lucy Sun Hwang, Yu Wang, Fereidoon Shahidi*, Chi-Tang Ho**, 2016. Endogenous formation of trans fatty acids: Health implications and potential dietary intervention. Journal of Functional Foods 25:14-24. (SCI)

132. Cheng-Chu Hsieh, Chen-Chung Liao, Yi-Chun Liao, Lucy Sun Hwang, Liang-Yi Wu, Shu-Chen Hsieh*, 2016. Proteomic changes associated with metabolic syndrome in a fructose-fed rat model. Journal of food and Drug analysis 24:754-761. (SCI)


133. Alaganandam Kumaran*, Cheng Chang Ho, Lucy Sun Hwang*, 2018. Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in-vitro model of Alzheimer's disease.  Journal of Food and Drug Analysis 26:172-181.(SCI)

 
134.
Wei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, Guor-Jien Wei, Yu Wang, Chi-Tang Ho, Lucy Sun Hwang*, 2018. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis  26:849–857 (SCI)

 
135.
Lan-Hsin Hung, Chi-Heng Wu, Bi-Fong Lin*,  Lucy Sun Hwang*, 2018. Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model. J. Dairy Sci. 101:1–10. (SCI)
 
136.
Bo-Yang Hsu , Shih-Ying Pan , Liang-Yi Wu , Chi-Tang Hod,1 , Lucy Sun Hwang* 2018. Hypoglycemic activity of Chenopodium formosanum Koidz. components using a glucose uptake assay with 3T3-L1 adipocytes. Food Bioscience. 24 : 9 - 6 (SCI)

 
 
1. Color Stability and Food Application of Gardenia Pigment. Presented at the IFT 40th Annual Meeting, June 8-11, 1980. New Orleans, Louisiana, U.S.A.
 
2.  Food Safety Problems in the R. O. C. Presented at the ABMAC Meeting, Dec., 1981. New York, U. S. A.
 
3. Characterization of Some Volatile Constituents of Piper Betel L. Presented at the IFT 42nd Annual Meeting, June 22-25, 1982. Las Vegas, Nevada, U. S. A.
 
4. Detection of Vegetable Oil Adulteration by HPLC Analysis of Tri-glycerides. Presented at the International Conference on Chemistry and World Food Supplies, Dec. 6-10, 1982. Manila, Philippines.
 
5. Stability of Rice Bran Oil during Deep Fat Frying. Presented at the AOCS 75th Annual Meeting, April 29 - May 3, 1984. Dallas, Texas, U. S. A.
 
6. Spray Dried Amaranthin Power from Amaranthus Tricolor as a Protential Red Food Colorant. Presented at the IFT 44th Annual Meeting, June 10-13, 1984. Anaheim, California, U. S. A.
 
7. Pink Discoloration of Canned Lychees (Litchi Chinensis Sonn). Presented at the seminar on "The Role of Chemistry in the Quality of Processed Foods". Aug. 6-10, 1984. Taipei, Taiwan, R. O. C.
 
8. Feasibility Study on the Physical Refining of Rice Bran Oil. Presented at the AOCS 76th Annual Meeting, May 5-9, 1985. Phila- depphia, P. A., U. S. A.
 
9. Mushroom Blanching Water Concentration by Ultrafiltration and Reverse Osmosis. Presented at the IFT 45th Annual Meeting, June 9-12, 1985. Atlanta, Georgia, U. S. A.
 
10. Anthocyanin Extraction from Perilla Leaves and Concentration by Ultra-filtration and Reverse Osmosis. Presented at the IFT 45th Annual Meeting, June 9 - 12, 1985. Atlanta, Georgia, U. S. A.
 
11. Flavor Development in Deep-fat Fried Foods. Presented at the 5th Weurman Flavor Symposium, March, 1987.
 
12. Extraction, Concentratin and Stability of Perilla Anthocyanins. Presented at the 7th World Congress of Foods Science and Technology, Sept. 28 - Oct. 2, 1987. Singapore.
 
13. Recovery of Anthocyanins from the Spent Brine of Pickled Perilla Processing by Diafiltration and Electrodialysis. Presented at the 7th World Congress of Food Science and Technology, Sept. 28 - Oct. 2, 1987. Singapore.
 
14. Volatile Compounds Formed during Simulated Deep-Fat Frying of Rice Bran Oil. Presented at the AOCS 79th Annual Meeting, May 8 -12, 1988. Phoenix, Arizona, U. S. A.
 
15. Oxidation of Squid Visceral Oil. Presented at the ISF-JOCS World Congress 1988, Sept. 26 - 30, 1988. Tokyo, Japan.
 
16. Preparation and Fractionation of EPA and DHA Ethyl Esters from Squid Visceral Oil. Presented at the 1989 International Chemical Congress of Pacific Basin Societies, Dec. 17 - 22, 1989. Honolulu, Hawaii, U. S. A.
 
17. Analysis of Taxiphyllin in Bamboo Shoots and Its Changes during Processing. Presented at the IFT 1990 Annual Meeting, June 17 - 20, 1990. Anaheim, California, U. S. A.
 
18. Selecting Process Conditions for Separating Ethyl Esters of Fatty Acids by Supercritical CO . Presented at the IFT 1990 Annual Meeting, June 17 - 20, 1990. Anaheim, California, U. S. A.
 
19. Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents. Presented at the International Symposium on Phenolic Compounds in Foods and Health, 4th Chemical Congress of North America, Aug. 25-30, 1991. New York, N.Y., U. S. A.
 
20. Effects of Tocopherol, β -carotene and Ascorbyl Palmitate on the Oxidative Stability of Squid Visceral Oil. Presented at the First International Congress on Vitamins and Biofactors in Life Science, September 16 - 21, 1991. Kobe, Japan.
 
21. Past and Present of Taiwan Food Industry. Presented at the International Conference on Agricultural Engineering, Oct. 12-14, 1992. Beijing, China.
 
22. Study on Volatile Compounds in Lard. Presented at the 205th American Chemical Society National Meeting, March 28 - April 2, 1993. Denver, Colorado, U. S. A.
 
23. Trends in the Research and Development of Chinese Foods. Presented at the Quest International Conference, May 9 - 11, 1993. Amsterdam, Holland.
 
24. Preparation of Fish Oil Powder. Presented at the Sixth International Symposium on Agglomeration, Nov. 15-17, 1993. Nagoya, Japan.
 
25. The Prooxidant Effect of Added α-Tocopherol in Squid Visceral Oil. Presented at 85th AOCS Annual Meeting, May 8-12, 1994. Atlanta, Georgia, U.S.A.
 
26. The Effect of Temperature Gradient Operation on Supercritical Carbon Dioxide Separation of Cholesterol from Lard. Presented at 85th AOCS Annual Meeting, May 8-12, 1994. Atlanta, Georgia, U. S. A.
 
27. Stabilization of Squid Visceral Oil. Presented at The Sixth Pacific Congress on Marine Science and Technology, July 4 - 8, 1994. Townsville, Australia.
 
28. Nerve Stimulating Substances in Betel Quid. Presented at The Second International Conference on Food Science and Technology, Sept. 27-30, 1994. Wuxi, China.
 
29. Determination of Cholesterol Oxidation Products in Four Dried Seafood Products. Presented at The Second International Food Data Base Conference, Aug. 27-30, 1995. Lahti, Finland.
 
30. Deodorant Activities of Various Tea Products. Presented at '95 International Tea-quality-Human Health Symposium, Nov. 7-10, 1995. Shanghai, China.
 
31. Changes of Linamarin Content During Cassava Processing. Presented at the 1995 International Chemical Congress of Pacific Basin Societies. Dec. 17-22, 1995. Honolulu, Hawaii, U. S. A.
 
32. Tea Extracts Reduce Volatile Sulfur Compounds Produced by Oral Pathogens. Presented at the 74th General Session of the International Association for Dental Research, March 12-16, 1996. San Francisco, California, U. S. A.
 
 33. Cholesterol Oxidation Products in Dried Squid During Processing Storage and Roasting. Pressented at 1997 IFT. Annual Meeting, June 14-18, 1997. Orlando, Florida, U. S. A.

34. Lan-Chi Lin, Huei-Chiuan Liuchang, Lucy Sun Hwang and Ming-Shi Shiao ,1998. The Hypolipidemic and Antioxidative Effects of Pu-erh Tea. Presented at the lst Congress of Asian-Pacific Society of Atherosclerosis and Vascular Diseases. March 14-18, 1998. Taipei, Taiwan, R.O.C.

35. Lucy Sun Hwang and Taur-Yuh Hung, 1998. Deodorant Components of Black Tea. Presented at The 5th International Symposium on Tea Culture. Oct. 10~12, 1998. Hangzhou, Zhejiang, China.
 
36. Chih-Cheng Lin, Shan-Yang Lin, and Lucy Sun Hwang, 1998. Evaluation of the Effect of Free Flowing Agent on the Bulk Characteristics of Squid Visceral Oil Microcapsules. Presented at the Seventh International Bioencapsulation Workshop and  the 1988 IMS mini-symposia. November 20-23, 1998. Easton, Maryland, U. S. A.

37. Lucy Sun Hwang, 1999. Odor-removing Ability of Selected Taiwanese Teas and Its Implication in Oral Health. Presented at the 77th General Session of the International Association for Dental Research, March 10-13, 1999. Vancouver, British Columbia, Canada.

38. Chung-Wen Chen and Lucy Sun Hwang, 1999. Rapid Analysis of Theaflavins by High      Performance Liquid Chromatography / Atmospheric Pressure Chemical Ionization-Mass Spectrometry. Presented at the 23rd International Symposium on High Performance Liquid Phase Separations and Related Techniques, May 30-June 4, 1999. Granada, Spain.

39. Lucy Sun Hwang and Taur-Yuh Hung, 1999. Oral Malodor Removal Ability of Black Tea.  Presented at 4th International Conference on Breath Odor. Aug 20-21, 1999. Los Angeles, California, U.S.A.

40. Lucy Sun Hwang and J. H. Liang, 1999. Fractionation of Urea-Pretreated Squid Visceral Oil by Molecular Distillation. Presented at the 23rd World Congress of the International Society for Fat Research, Oct.3~7, 1999. Brighton, England.

41. Lucy Sun Hwang and Ming-Shi Shiao, 1999. The Biological Activities of Teas. Presented at the 8th Asian Chemical Congress. Nov. 21~24, 1999. Taipei, Taiwan.
 
42. Pai-Wen Wu and Lucy Sun Hwang, 1999. Study on the Loss of Astringency in Persimmon: The changes of Persimmon Tannin Monitored by SEC. Presented at the 29th Annual Meeting of Chinese Food Science and Technology Society. Dec.3, 1999. Taichung
 
43. Ming-Shi Shiao, Huei-Chiuan Liuchang, Taur-Yuh Hung and Lucy Sun Hwang, 2000. Blood-lipid Depressing Effect and Halitosis-deodorizing of Tea. Presented at the First Tea Science Symposium Across the Taiwan Straits. April. 26-29, 2000, Fuzhou, China.
 
44. Lucy Sun Hwang and Liang Yi Wu, 2000. Effect of Green Tea on Glucose Tolerance and Insulin Sensitivity of Sprague-Dawley Rats. Presented at the Third Asian Conference on Food Safety and Nutrition. Oct.3-6, 2000. Beijing, China.
 
45. Lucy Sun Hwang and Chang-Shu Liu, 2000. Supercritical Carbon Dioxide Extraction of Tuna Oribital Oil. Presented at the 4th International Conference of Food Science and Technology. Oct.17-20, 2000. Wuxi, Jiangsu, China.
 
46. Lucy Sun Hwang, 2001. Current Status and Future Trends of Nutraceuticals and Functional Foods in Taiwan. Presented at the 2nd Annual Asian Nutraceuticals and Functional Foods Conference. Feb. 26-27, 2001. Singapore.
 
47. Yung Shin Shyu and Lucy Sun Hwang, 2001. Antioxidative Activity of the Crude Extract of Lignan Glycosides from Sesame Meal. Presented at the 92nd  AOCS Annual Meeting and Expo. May 13-16, 2001. Minneapolis, MN, U. S. A.
 
48. Liang-Yi Wu and Lucy Sun Hwang, 2001. Green Tea May Improve Insulin Resistance in a Fructose-Fed Rat Model. Presented at the 2001 International Conference on O-CHA(tea) Culture and Science. Oct.5-8, 2001, Shizuoka, Japan.
 
49. Shan-Shan Wu and Lucy Sun Hwang, 2001. The Sources of Malodor Removal Activity in Various Teas. Presented at the 2001 International Conference on O-CHA(tea) Culture and Science. Oct. 5-8, 2001, Shizuoka, Japan.
 
50. Shan-Shan Wu and Lucy Sun Hwang, 2001. The Sources of Malodor Removal Activity in Various Teas. Presented at the Second Tea Science Symposium Across the Taiwan Straits. Nov. 19, 2001, Taichung, Taiwan.
 
51. Liang-Yi, Low-Tone Ho and Lucy Sun Hwang, 2001. Green Tea May Improve Insulin Resistance in a Fructose-Fed Rat Model. Presented at the Second Tea Science Symposium Across the Taiwan Straits. Nov. 19, 2001, Taichung, Taiwan.
 
52. Lucy Sun Hwang, Lan-Chi Lin, Huei-Chiuan Liuchang, and Ming-Shi Shiao, 2002. Anti-atherogenic Effect of Pu-Erh Tea. Presented at the 223rd ACS (American Chemical Society ) National Meeting. April 7-11, 2002. Orlando, Florida, USA.
 
53. Lucy Sun Hwang, Lan-Chi Lin, Huei-Chiuan Liuchang, and Ming-Shi Shiao, 2002. The Biological Effects of Pu-Erh Tea. Presented at the 2002 China Pu-Er Tea International Seminar. June 3-6, 2002. Yunnan, China.
 
54. Lucy Sun Hwang and Chen-Shu Liu, 2002. Supercritical Carbon Dioxide Extraction of Tuna Orbital Oil. Presented at the World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils. Aug. 12-15, 2002. Istanbul, Turkey.
 
55. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography. Presented at 27th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 15-19, 2003. Nice, France.
 
56. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Isolation and Identification of the Preparative Separation of Steroidal Saponins in Taiwanese Yam Cultivar (Dioscorea pseudojaponica Yamamoto.). Presented at 27th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 15-19, 2003. Nice, France.
 
57. Lucy Sun Hwang*, Deng-Jye Yang and Ting-Jang Lu 2003.Comparison of the Sample Preparation Methods for the HPLC Analysis of Diosgenin in Taiwanese Yams (Dioscorea spp.). Presented at 27th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 15-19, 2003. Nice, France.
 
58. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan and Low-Ton Ho, 2003.Amelioration of Insulin Resistance and Glucose Transporter IV Content in A Fructose-Fed Rat Model with Green Tea Supplementation. Presented at the 12th World Congress of Food Science and Technology. July 16-20, 2003. Chicago, Illinois, U.S.A.
 
59. Zheng-Yuan Su, Lucy Sun Hwang, 2003. The in Vitro Antioxidative activities of five black-colored foods and their combinations. Presented at the 41th Congress of Agricultural Chemical Society of Taiwan. Aug. 24, 2003. Taipei, Taiwan.
 
60. Lucy Sun Hwang* and Chiu-o Chen,2003. Investigation of Mycotoxins in Pu-Erh Tea. Presented at the Third Tea Science Symposium Across the Taiwan Straits. Sept. 2~6, 2003. Hunan, China.
 
61. Liang-Yi Wu, Yung-Liang Chien, Zheng-Yuan Su, Cheng-Chang Ho and Lucy Sun Hwang*, 2003. Effects of Commercial Green Tea Drink on Plasma Lipids and Low-Density Lipoprotein Oxidation in Hamster. Presented at the Satellite Symposium of Presented at the Satellite Symposium of International Atherosclerosis Society (IAS) 2003. Sept. 24-26, 2003, Taipei, Taiwan.
 
62. Liang-Yi Wu, Chi-Chang Juan, Low-Tone Ho, and Lucy Sun Hwang*. 2003. Green Tea Supplementation Ameliorates Hypertension and Insulin Resistance in A Fructose-Fed Rat Model. Presented at the Satellite Symposium of Presented at the Satellite Symposium of International Atherosclerosis Society (IAS) 2003. Sept. 24-26, 2003, Taipei, Taiwan.
 
63. Lucy Sun Hwang*, Zheng-Yuan Su and Shin-Fen Wang, 2003. The Antioxidative Activities of Five Black-colored Foods and Their Combinations. Presented at the Fifth International Conference of Food Science and Technology (ICFST 2003). Oct. 21-24, 2003, Wuxi, China.
 
64. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan and Low-Tone Ho, 2003. Hypoglycemic Effect of Green Tea.Presented at the 
12th International Congress of Oriental Medicine. Nov. 7-9, 2003, Taipei, Taiwan.
 
65. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan and Low-Tone Ho, 2003. Effect of Green Tea on Insulin Sensitivity. Presented at the International Forum for Worldwide Chinese Food Scientists. Dec. 26-28, 2003, GuangZhou, China.
 
66. Lucy Sun Hwang*, Deng-Jye Yang, Chung-Rou Lu and Ting-Jang Lu, 2004. Biological Activities and Components of Yam (Dioscorea spp.). Presented at the 227th ACS National Meeting. March 28 -April 1, Anaheim, CA, USA.
 
67. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan, Low-Tone Ho and Yung-Pei Hsu, 2004. Green Tea May Improve Metabolic Defects and Insulin Sensitivity in A Fructose-Fed Rat Model. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
68. Lucy Sun Hwang*, Deng-Jye Yang and Ting-Jang Lu, 2004. Analysis of Steroidal Saponins and Sapogenins in Taiwanese Yam Cultivars and the Effect of Food Processing on Saponins. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
69. Lucy Sun Hwang*, Kuo-Ching Jan and Yi-Ying Chen, 2004. Antioxidative Activities and Compositions of Essential Oils from the Leaves of Taiwanese Cinnamon Cultivar Cinnamomum osmophloeum Kaneh. with Different Extraction Methods. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
70. Lucy Sun Hwang*, Shou-Fen Kang, Chi-Chang Juan, Yung-Pei Hsu and Low-Tone Ho, 2004. Effects of Crude Lignan Glycoside Extract from Sesame Meal on Insulin Resistance in Fructose-Fed Rats. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
71. Lucy Sun Hwang*, Chung-Rou Lu and Ting-Jang Lu, 2004. Effects of Yam ( Dioscorea pseudojaponica ) Fractions on Plasma Glucose and Lipids in Rats. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
72. Lucy Sun Hwang*, Zheng-Yuan Su and Lee-Yan Sheen, 2004. Studies on the Anti-hepatoma Activity of Ganoderma lucidum and Agaricus blazei Cultivate in the Medium Containing Black Bean and/or Astragalus membranaceus. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
73. Liang-Yi Wu, Chi-Chang Juan, Low-Tone Ho, Yung-Pei Hsu and Lucy Sun Hwang*, 2004. Green Tea May Improve Metabolic Defects and Insulin Sensitivity in A Fructose-Fed Rat Model. Presented at the 2004 International Conference on O-CHA (tea) Culture and Science. Nov. 4-6. Shizuoka, Japan.


74. Lucy Sun Hwang, 2004. Hot Topics of the Food Science and Technology Development in Taiwan. Presented at the Food Summit in China 2004. Nov. 8-9. Beijing, China.

75. Zheng-Yuan Su, Lucy Sun Hwang and Lee-Yan Sheen. 2005. Differential inhibition effects of fermentation products from Ganoderma lucidum or Agaricus blazei on hepatoma cells and normal hepatocytes. Presented at the 230th ACS National Meeting. Aug. 28-Sept. 1, 2005. Washington, DC, USA.
 
76. Lucy Sun Hwang, 2005. Effect of Roasting Condition on the Lignan Contents and Antioxidative Activities of Sesame Oil. Presented at the 26th World Congress and Exhibition of the International Society for Fat Research. Sept. 25-28. Prague, Czech Republic.


77. Lucy Sun Hwang, 2005. Safety, Biological activity and Active Components of Pu-Erh tea. Presented at the International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. Nov. 11-14. China.
 
78. Lucy Sun Hwang, 2006. Antioxidative Activity of Sesame Lignan Compounds. Presented at the 73rd Annual Meeting of KoSFoST. Jun. 14-16. Jeju, Korea.
 
79. Yung-Liang Chien, Ya-Lan Yang, Lucy Sun Hwang*, 2006. The Antioxidative and Anti-Atherogenic Effects of the Fermentation Broth of Lingzhi (G. Lucidum) Cultivated in the Medium Containing Leguminous Plants. Presented at the XIV International Symposium on Atherosclerosis. June 18-22, 2006. Rome, Italy.
 
80. Lucy Sun Hwang*, Cheng-Chang Ho, 2006. Effects of Traditional Chinese Medicines on Aggregated Aβ-treated Neuronal Cells. Presented at the 13th World Congress of Food Science and Technology. Sept. 17-21, 2006. Nantes, France.
 
81. Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu and Lee-Yan Sheen. 2006. Isolation and identification of active components with anti-hepatoma activity in the ethanolic extract of fermentation product of Agaricus blazei. Presented at the 13th World Congress of Food Science and Technology. Sept. 17-21, 2006. Nantes, France.
 
82. Lucy Sun Hwang, 2006. Research and Development of Functional Food in Taiwan. Food Summit in China 2006. Nov. 5-8, 2006. Xiamen, China.
 
83. Lucy Sun Hwang, Chi-Hua Lu, 2006. Investigation of Pu-Erh Tea Active Principles to Inhibit the Cholesterol Biosynthesis in Hep G2 Cell Line. Presented at the 2006 Asia-Pacific Symposium on Tea and Health. Nov. 20, 2006. Taipei, Taiwan.
 
84. Lucy Sun Hwang, 2007. Recent Research and Development of Functional Food In Taiwan. Presented at the Frontier of Functional Food Research. Feb. 23, 2007. Tokushima, Japan.
 
85. Yung-Liang Chien, Been-Huang Chiang and Lucy Sun Hwang, 2007. Soybean-containing medium can produce Lingzhi (a medicinal fungus) with antioxidative and anti-atherogenic activities. Presented at the 7th International Soy Symposium. March 7-9, 2007. Bangkok, Thailand.
 
86. Yuh-Ting Huang, Liang Yi Wu and Lucy Sun Hwang, 2007. Effects of Agaricus blazei and its liquid fermentation product on plasma glucose of rats with metabolic syndrome.  Presented at the 10th Asian Congress of Nutrition. Sept. 9-13, 2007. Taipei, Taiwan.
 
87. Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu and Lee-Yan Sheen, 2007. Active components of Agaricus blazei fermentation products and their antihepatoma effects. Presented at the 10th Asian Congress of Nutrition. Sep. 9-13, 2007. Taipei, Taiwan. (Oral)
 
88. Chia-Ding Liao, Wei-Lun Hong and Lucy Sun Hwang, 2007. Bioavailability and stability of nanosized lignan glycosides from sesame meal. Presented at the 7th International Conference of Food Science and Technology. Nov. 12-15, 2007. Wuxi, China.
 
89. Ting-jang Lu*, Yi-Wei Chang, Yi-Ju Lin, Shing-Jy Tsao and Lucy Sun Hwang, 2007. (1, 3)-β-D-glucan detection and its content changes in Ling-Zhi mushroom (Ganoderma lucidum) at different growth stages. Presented at the 7th International Conference of Food Science and Technology. Nov. 12-15, 2007. Wuxi, China.
 
90. Kuo-Ching Jan, Hsin-Ling Hsieh, Tung-Hu Tsai and Lucy Sun Hwang, 2007. Bioavailability of Sesamol in Rat. Presented at the 3rd International Conference on Polyphenols and Health. Nov. 25-28, 2007. Kyoto, Japan.
 
91. Kuo-Ching Jan and Lucy Sun Hwang, 2007. Bioavailability of Sesaminol triglucoside from Sesame in Rat. Presented at the 4th International Conference on Food Factors for Health Promotion. Nov. 27-Dec. 1, 2007. Kyoto, Japan.
 
92. Chian-Ru Shyr and Lucy Sun Hwang, 2007. Studies on the metabolism of sesaminol triglucoside extract and its impact on antioxidant status in rats. Presented at the 4th International Conference on Food Factors for Health Promotion. Nov. 27-Dec. 1, 2007. Kyoto, Japan.
 
93. Hui-Yun Tsai, Liang-Yi Wu and Lucy Sun Hwang, 2007. Effect of longan flower water extract on metabolic syndrome in fructose-fed rats. Presented at the 
4th International Conference on Food Factors for Health Promotion. Nov. 27-Dec. 1, 2007. Kyoto, Japan.
 
94. I-Min Huang, Chi-Tang Ho and Lucy Sun Hwang, 2008. Trapping Reactions of Reactive Carbonyl Species with 2,4,6-Trihydroxybenzoic Acid in Simulated Physiologica Conditions. Presented at the第三届『两岸三地食品暨生物科技研讨会』May 15, 2008. Hong Kong, China.
 
95. Meng-Chieh Hsieh, Yi-Jane Shen and Lucy Sun Hwang, 2008. Antioxidative Compounds in Longan Flower. Presented at the 2008 IFT Annual Meeting. June 28-July 1, 2008. New Orleans, USA.
 
96. Kuo-Ching Jan and Lucy Sun Hwang, 2008. Characterization of Sesamol Metabolites in Rat Using Liquid/Gas Chromatograph Coupled with Mass Spectrometer. Presented at the 2008 AOAC ENTERNATIONAL Annual Meeting
. Sept. 21-24, 2008. Dallas, USA.
 
97. Cheng Chang Ho, A. Kumaran and Lucy Sun Hwang, 2008. Bio-assay Guided Isolation and Identification of Anti-Alzheimer Active Compounds from the Root of Angelica sinensis. Presented at the 14th World Congress of Food Science and Technology.
 Oct. 19-23, 2008. Shanghai, China.
 
98.   Lucy Sun Hwang, 2008. Recent Advances in Functional Food Research in Taiwan.Presented at the 2008 Annual Conference of International Society for Nutraceuticals and Functional Foods. Nov. 14-17, 2008. Taichung, Taiwan.
 
99.   Chia-Ding Liao, Wei-Lun Hung, Chi-Tang Ho and Lucy Sun Hwang, 2009. Sub-microsized Lignan Glycoside from Sesame Meal Exhibits Higher Transport and Absorption Efficiency in Caco-2 Cell Monolayer. Presented at the 2009 IFT Annual Meeting. June 6-10, 2009. Anaheim, USA.
 
100. Lucy Sun Hwang, 2009
. Research and Development of Functional Foods in Taiwan. Presented at the IUFoST Fi Asia/China Conference. June 23-24, 2009. Shanghai, China.
 
101. Lucy Sun Hwang and Cheng Chang Ho, 2009. Anti-aging and Anti-Alzheimer’s Disease Effects of Selected Plant Extracts. Presented at the Global Chinese Health (Functional) Food Symposium. Aug. 12-14, 2009. Hong Kong, China.
 
102. Cheng Chang Ho and Lucy Sun Hwang, 2009. Investigation on the potential anti-aging edible plant materials using Caenorhabditis elegans model system. Presented at the
 2009 AOAC International Annual Meeting. Sept. 13-16, 2009. Philly, USA.
 
103. Cheng Chang Ho and Lucy Sun Hwang, 2009. Anti-aging and Anti-Alzheimer’s Disease Effects of Selected Plant Extracts. Presented at the 2009 ISNFF Conference and Exhibition. Nov. 1-4, 2009. San Francisco, USA.
 
104. Lucy Sun Hwang, 2009. Research and Development of Functional Foods in Taiwan. Presented at the Japanese Society for Food Factors. Nov. 15-17, 2009. Kobe, Japan.
 
105. Lucy Sun Hwang, 2010. Research and Development of Functional Foods in Taiwan. Presented at the International Symposium on Food Function, Safety and Health. March 24, 2010. Kagoshima University, Japan.
 
106. Wen-Chien Lu and Lucy Sun Hwang, 2010. Absorption and Excretion of Proanthocyanidin A2 from Longan Flowers in Rats. Presented at the 2010 IFT Annual Meeting. July 17-21, 2010. Chicago, USA.
 
107. Wei-Lun Hung, Chi-Tang Ho and Lucy Sun Hwang, 2010. Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans-Arachidonic Acid Formation. Presented at the 2010 IFT Annual Meeting. July 17-21
, 2010. Chicago, USA.
 
108. Tzu-Hung Chen, An-I Yeh and Lucy Sun Hwang, 2010. Preparation and Properties of Nano/submicro-sized Green Tea Suspension. Presented at the 15th World Congress of Food Science and Technology. Aug. 22-26, 2010. Cape Town, South Africa.
 
109. Yung Liang Chien and Lucy Sun Hwang, 2010. Effect of leguminous plants in the liquid fermentation medium on the antioxidative activities of Ganoderma lucidum fermentation broth. Presented at the 2010 AOAC International Annual Meeting. Sept. 26-29, 2010. Orlando, USA.
 
110. Lucy Sun Hwang, 2010. Beneficial Effects of Green Tea on Body Weight and Brain Health. Presented at The 4th International Conference on O-CHA (Tea) Culture and Science. Oct. 26-28, 2010. Shizuoka, Japan.
 
111. Lucy Sun Hwang, 2010. Research and Development of Functional Foods in Taiwan. Presented at The 12th Annual Meeting of China Association for Science and Technology. Nov. 1-3, 2010. Fujian, China.
 
112. Lucy Sun Hwang and Cheng Chang Ho, 2010. Anti-aging and Anti-Alzheimer Disease Effects of Selected Plant Extracts. Presented at the International Chemical Congress of Pacific Basin Societies. Dec. 15-19, 2010. Hawaii, USA.
 
113. Wei-Lun Hung, Lucy Sun Hwang and Chi-Tang Ho, 2010. Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans-Arachidonic Acid Formation. Presented at the International Chemical Congress of Pacific Basin Societies. Dec. 15-19, 2010. Hawaii, USA.
 
114. Lucy Sun Hwang and Cheng Chang Ho, 2011. The Anti-Alzheimer’s Disease Effects of Selected Plant Materials. Presented at the 2nd International Conference on Nutrition and Physical Activity in Aging, Obesity,and Cancer (NAPA 2011). Feb. 16-9, 2011 
Gyeong-ju, Korea.
 
115. Lucy Sun Hwang, 2011. Promotion of Community Nutrition: A Successful Example of Metabolic Syndrome Prevention in Taiwan by Taiwan Millennium Health Foundation. Presented at the XI Asian Congress of Nutrition 2011. July 13-16, 2011. Suntec, Singapore.

116. Wen-Chien Lu and Lucy Sun Hwang*, 2011. Proanthocyanidin A2 from Longan (Dimocarpus longan Lour.) Flowers Can Be Metabolized by Rats’ Cecum Microbiota. Presented at the 2011 AOAC International Annual Meeting. Sep 18-21, 2011. Louisiana, USA.
 
117. Wei-Lun Hung, Chi-Tang Ho and Lucy Sun Hwang, 2011. Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans Fatty Acid Formation in PC-12 Cells. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
118. Wen-Chien Lu and Lucy Sun Hwang, 2011. Proanthocyanidn A2 is Metabolized by Rat Intestinal Microbiota with 3-Hydroxyphenylpropionic Acid as The Major Metabolite. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.


119. Wen-Chien Lu, Lucy Sun Hwang and Guo-Jien Wei, 2011. Identification of 5, 7, 3’, 4’-Tetramethoxyflavone Metabolites in Rat Urine by High Performacne Liquid Chromatography-electrospray Ionization-mass Spectrometry. Presented at the 2011 International Conference on Food Factors. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
120. Chia-Hui Chen and Lucy Sun Hwang, 2011. Effect of Ginsenoside Catabolites on Glucose Uptake in 3T3-L1 Adipocytes. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
121. Po-En Chiu, Wei-Lun Hung, Keng-Chen Liang, Ming-Fu Wang, Lucy Sun Hwang, 2011. Potentials to Ameliorate Learning / Memory Impairment and Alzheimer’s Disease Pathophysiology of Sesamol and Z-Ligustilide in Senescence-accelerated Mouse Prone-8 (SAMP8) Mice. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
122. Yung-Liang Chien and Lucy Sun Hwang, 2011. Effects of Feed and Fat Varieties on Blood Lipids of Hamsters Fed by High Fat Diet. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
123. Lucy Sun Hwang, 2012
 Alzheimer’s Disease Risk Reduction with Food Bioactive Components. Presented at the ISNFF Short Course Series. May 28-29, 2012. Peloponnese, Greece.
 
124. Wen-Chien Lu and Lucy Sun Hwang*, 2012. Biotransformation of proanthocyanidin A2 to small phenolic acid compounds by rat intestinal microbiota. Presented at the International Flavor Conference XIII and 5th George Charalambous Memorial Symposium. May 28- June 1, 2012. Peloponnese, Greece.
 
125. Lucy Sun Hwang, 2012.
 Alzheimer’s Disease Risk Reduction with Food Bioactive Components. Presented at the 16th World Congress of Food Science and Technology of IUFoST. Aug 5-9, Foz do Iguassu, Brazil.
 
126. Lucy Sun Hwang, 2012. Protective effects of food bioactive components against Alzheimer’s disease. Presented at the The 1st International Conference on Pharma-Food and The 17th Shizuoka Forum on Health and Longevity. Nov. 15-16, Shizuoka, Japan.
 
127. Lucy Sun Hwang, 2012. Bioavailabilities and Tissue Distributions of Sesamol and Tangeretin. Presented at the International Society for Nutraceuticals and Functional Foods (ISNFF). Dec. 1-6, Kona, Hawaii.
 
128. Lucy Sun Hwang, 2013. The Antioxidative Component of Longan Flower and Its Bioavailability. Presented at Global Chinese Health (Functional) Food Symposium 2013. Aug. 26-28, Beijing, China.
 
129. Lucy Sun Hwang, 2013. Potential of plant bioactives for the management of Alzheimer's disease. Presented at 2013 ISNFF Conference and Exhibition. Nov. 5-9, 2013, Taipei, Taiwan.
 
130. Lucy Sun Hwang
 2014. Plant bioactive components with anti-Alzheimer’s disease potential. Presented at 9th Nutra India Summit. Mar. 12-14, Bangalore, India.
 
131. Lucy Sun Hwang, 2014. Anti-Alzheimer's disease potentials of plant bioactive components. Presented at IUFoST 17th World Congress of Food Science and Technology.  Aug. 17-21, Montreal, Canada.
 
132. Lucy Sun Hwang, 2015. Food Safety and Sanitation Regulations in Taiwan. Presented at 12th Asian Congress of Nutrition. May 14-18, Yokohama, Japan.
 
133. Lucy Sun Hwang, 2015. New Food Safety and Sanitation Regulations  in Taiwan. Presented at 5th Food Safety Advisory Board Conference. May 19, Taipei, Taiwan.
 
134. Lucy Sun Hwang, 2015. Bioavailability of Some Bioactive Food Components. Presented at 2015 International Conference on Advanced Translational Research in Food Sciences, Environmental Toxicology and Cancer Biology. Aug. 2, Taipei, Taiwan.

135. Lucy Sun Hwang, 2015. Trans Fatty Acid- Culprits of Alzheimer’s Disease and Its Prevention. Presented at 2015 ISNFF. Sep. 20-23, Wuxi, China.

 
136. Lucy Sun Hwang, 2015. The antioxidative components of longan flower,the bioavailability and the effect on metabolic syndrome. Presented at ICoFF 2015. Nov. 22-25, Seoul, korea.

137.  Lucy Sun Hwang and Shih-Ying Pan, 2016. The Hypoglycemic Effect and Active Components of Chenopodium formosanum Koidz. Presented at 18th IUFoST World Congress of Food Science and Technology. Aug. 21-25, Dublin, Ireland.


138.Lucy Sun Hwang, Bo-Yang Hsu, Chia-Hui Chen and Ting-Jang Lu, 2017. Bioconversion of Ginsenosides in the American Ginseng Extraction Residue by Fermentation with Lingzhi. Presented at the Third International Meeting of Food Science and Human Wellness. Aug. 16-17, Changchun, Jilin, China.


 
1. Lucy Sun Hwang, 1982. Food Safety Problem in the R. O. C. R. N. Pierson, Jr., S. Blumenthal and J. R. Watt. (Ed.) " The Future of Health Services in Taiwan, R. O. C. " P.85 - 99. The American Bureau for Medical Advancement in China, Inc.
 
2. Lucy Sun Hwang and Yu Ching Cheng, 1986. Pink Discoloration in Canned Lychees. O. R. Fennema, W. H. Chang and C. Y. Lii. (Ed.) "Role of Chemistry in the Quality of Processed Food". P.96 - 107. Food & Nutrition Press, Inc., Conn., USA.
 
3. Lucy Sun Hwang, 1993. Trends in the Research and Development of Chinese Foods. Quest International, Report No. 26.
 
4. Lucy Sun Hwang, 1997. Anthocyanins from Perilla. H. C. Yu, K. Kosuna and M. Haga.(Ed.) "Perilla, The Genus Perilla", P.171-187. Harwood Academic Publishers, The Netherlands.
 
5. Lucy Sun Hwang and Yan-Hwa Chu, 2002. Food Lipids. Z. E. Sikorski in " Chemical and Funtional Properties of Food Components".(Ed.) P.115-132. CRC Press, Inc., Florida, USA.
 
6. Lucy Sun Hwang, 2005. Sesame Oil. in Fereidoon Shahidi (Ed.) "Bailey’s Industrial Oil and Fat Products, Sixth
      Edition", Volume 2, Chapter 12, pp. 537-576. John Wiley& Sons, Inc., Hoboken, New Jersey.
1.食品之保健功效研究(包括功效评估、活性成分之鑑定及作用机制之探讨):
  食药材之抗老化与抗阿滋海默症研究、茶叶除口臭、降血脂、降血糖; 芝麻粕抗氧化与降血糖。

2.食品保健功效成分之生物可利用率研究:
  芝麻之lignan与lignan glycosides、龙眼花之proanthocyanidins。

3.食品保健功效成分之分析:
  茶叶之儿茶素、芝麻之 lignans 与 lignan glycosides; 山药皂素、灵芝多醣。
博士班毕业生
姓 名 论 文 题 目 现 职
李益荣 苋菜红色素之萃取及膜浓缩之研究 国立嘉义大学 食品科学系教授
翁瑞光 米油之氢化及部分氢化米油以丙酮区分法制备可可脂代用脂之研究 国立宜兰大学 教务长荣退
陈昭雄 鱿鱼内脏油氧化反应之探讨 弘光科技大学 副校长(荣退)
梁哲豪 以分子蒸馏法和超临界二氧化碳萃取法分离浓缩鱿鱼内脏油中 n-3型高度不饱和脂肪酸乙酯 长荣大学 安全卫生科学 学院教授
林志城 鱿鱼内脏油氧化安定性之研究 元培科技大学 校长
王进崑 槟榔嚼块中兴奋性成分之研究及替代品的研制 中山医学大学 教授
陈重文 以超临界二氧化碳萃取法降低猪油中之胆固醇 大仁科技大学 餐旅管理系副教授
高雅敏 模式系统中胆固醇与胆固醇酯氧化之研究 食品药物管理局 研究检验组简任技正
吕瑞梅 pH及脂质对胆固醇氧化之研究 信力生技股份有限公司
徐锡樑 真空油炸红萝卜脆片之品质与其炸油氧化安定性之研究 嘉义大学 食品科学系教授
洪陶玉 红茶除口臭成分之研究 国科会 生物处技正(退休)
徐永鑫 芝麻粕中 lignans及lignan glycosides之抗氧化性探讨 高雄餐旅大学 烘焙管理系副教授兼任学务长
吴白玟 柿饼涩味之研究 食品药物管理署 食品化学科副研究员
张永锺 猪血浆凝胶性质之研究 宜兰大学 食品科学系副教授
杨登杰 台湾产山药的类固醇皂素及皂配基分析与加工处理对皂素之影响 国立阳明大学 食品安全及健康风险评估研究所特聘教授兼所长
吴亮宜 茶对血糖及胰岛素敏感性之影响 中原大学 生物科技系 助理教授
张毅伟 灵芝中具β-(1→6)分支之(1→3)-β-D-聚葡萄糖的性质与检测 康诚生技股份有限公司 总经理
何承璋 以Aβ聚集导致 PC-12 细胞氧化损伤之抑制与腺虫寿命延长为模式开发抗氧化食品 大普美公司
詹国靖 以大鼠模式讨论芝麻 Ligan 化合物的生物可利用性 佳格投资(中国)有限公司 处长
苏正元 「灵芝-豆科」和「巴西洋菇-豆科」发酵产物之肝脏保健功效评估及其作用机转之探讨 中原大学 生物科技系 助理教授
廖家鼎 奈米/次微米化芝麻粕 Iignan glycosides 之生物可利用率与代谢研究 食品药物管理署 食品组科长
简永亮 「灵芝-豆科」发酵产物之抗氧化活性及其对仓鼠脂质之影响 乔本生医股份公司 研发一部经理
吕玟蒨 以大鼠模式探讨龙眼花 proanthocyanidin A2 的生物可利用性  
洪伟伦 反式脂肪酸与阿兹海默症之相关性及其预防 台北医学大学 助理教授
洪兰欣 舒缓类风湿性关节炎的保健食品功效评估 台大医学院医学系



硕士班毕业生
姓 名 论 文 题 目 现 职
颜国钦 一 .梅纳褐变反应对数种蛋白质品质影响之研究 中兴大学 食品暨应用生物科技学系讲座教授
二 .苦瓜子中番茄红素之研究
黄卓治 一 .梅胚在太阳能干燥过程中色素变化之研究 屏东科技大学 食品科学系讲座教授
二 .胰蛋白?褐变反应之研究
伍楚福 紫苏花青素之研究 百陶集团 董事首席运营官
颜裕鸿 油炸油品质测定法及其掺入食用油中之检验 大叶大学生物产业科技学系   副教授
郑玉磬 罐头荔枝红变成因及其防止方法之探讨 农委会 食品加工科技正
刘兆宏 台湾产植物性天然色素之开发研究 财团法人台湾优良农产品发展协会 顾问
一 .紫苏之采收后处理
二 .苋菜红色素粉末之制造
沈汉光 苋菜采收后处理方式及其红色素抽出液之超滤与逆渗透浓缩研究 康师傅控股有限公司中央研究所顾问
邱一鸣 米糠油油炸稳定性之研究 宜兰大学 食品科学系副教授
张基煌 苋菜红色素之纯化与稳定性试验 弘光科技大学 生物科技系   副教授
锺美玉 紫苏色素之萃取及利用超滤与逆渗透浓缩 味全食品公司 中央研究所所长
翁瑞光 米糠油物理精制法可行性之探讨 宜兰大学 食品科学系教授
王孟云 杨桃汁加工过程中之化学变化  
王璧娟 中式青菜制罐与贮藏时叶绿素之变化 嘉义大学 食品科学系教授
蔡雄恩 模拟油炸实验中油脂挥发性物质之研究 经济部 工业局知识服务组
唐嘉禧 紫苏花青素的萃取、浓缩及其稳定性试验 美国Colgate-Palmolive Co. Retired 2010
吴白玟 草虾头中红色素成分之研究 食品药物管理署 食品化学科副研究员
康素蓉 鱿鱼内脏油于不同条件下之氧化作用 台南市国立台南高工
张永锺 竹笋中紫杉氰糖甘之分析与其随加工之变化 宜兰大学 食品科学系副教授
刘淑樱 氰糖甘在梅实中的分布及其在模拟人体消化道环境中水解情形之研究 经济部(技术处)科技管理科
陈中文 猪油香气物质之探讨  
万荷青 鱿鱼内脏油胶囊制品之安定性研究 冠群国际专利商标联合事务所
庄志仁 以超临界二氧化碳萃取猪油中之胆固醇 Danisco公司(大陆)
邱慧芳 树薯及皇帝豆中亚麻氰糖甘之探讨 台中医院中医科
江立青 猪胆汁胆红素之分析 佳格食品公司
陈坤松 乌鱼子在加工与贮藏过程中胆固醇氧化产物之变化及四种市售干制海产品中胆固醇及其氧化产物之含量之调查 味丹食品公司
黄丞宏 各种茶叶及茶渣除口臭效果之研究 桃园平南国中
袁毓坤 焙炒芝麻热反应香料之研究 昆阳农产科技董事长特助
林志杰 红茶除口臭物质之萃取与区分 爱尔康大药厂
林惠美 脱水番石柳果实切片之水抽出物改善大白鼠耐糖效果与其机制之研究 Research Assistant Professor Purdue University, USA
蔡瑜莹 干制海产品在加工、储藏及烹调过程中胆固醇氧化产物之变化
黄丽铭 不同发酵程度茶叶对大白鼠血液及肝脏脂质的影响 国家卫生研究院分基组
林素芬 鱿鱼干制品在加工、储藏及烹调过程中胆固醇氧化产物之变化 香港医院
锺耀年 应用超临界二氧化碳脱脂原料于绍兴酒酿制之探讨  
刘张惠泉 普洱沱茶抑制低密度脂蛋白氧化之研究 台中慈济医院
林兰砡 普洱茶降血脂之作用 食品药物管理署 食品组技正
陈念祖 普洱沱茶抗氧化与抗动脉硬化之作用 药华医药股份有限公司   组长
王仲志 山渣丙酮萃出物中胆固醇只转移蛋白抑制剂之研究 英国标准协会 (BSI) 客户经理 
萧进治 荖叶除口臭之研究 景凯生物科技股份有限公司 企业发展及法务智财处 经理
刘昌树 鲔鱼眼窝油脂临界二氧化碳萃取及其氧化安定性之探讨 佳格投资 (中国) 有限公司 研发中心总监
蔡雅纹 文山包种茶制造过程中主要化学成分之变化 台南海事 职教老师
吴珊珊 茶多酚之萃取及其除口臭效果之研究 德国汉堡大学
洪淑敏 灵芝促进人类肝癌细胞凋亡之研究 员林农工食品加工科
杨志颂 以超临界二氧化碳精制鲭鱼蒸煮油 中华奥林匹克委员会 国际组
詹国靖 以不同溶剂萃取芝麻粕其萃出物抗氧化性之探讨 永扬生医科技股份有限公司 处长
康硕芬 芝麻粕 lignan glycosides 粗萃物对高果糖餵饲大白鼠胰岛素阻抗的影响。 台湾永生细胞股份有限公司 品管稽核经理
张世龙 不同发酵程度茶汤在人体口腔中脱除口臭能力之研究 东生华制药股份有限公司
周欣漪 灵芝子实体与液态发酵生成之 (1→3)-β-D-葡聚醣的差异性 中华民国产业科技发展协进会 研究员
苏正元 五种黑色食品与其复方组合于体外试验之抗氧化能力 中原大学 生物科技系助理教授
卢崇如 基隆山药区分物对大白鼠血糖与血脂之影响 瑞强实业股份有限公司 经理
陈秋娥 普洱茶中霉菌毒素之研究 行政院劳工委员会 劳工安全卫生处第三科
王心芬 五种黑色食品与其复方组合对血脂及LDL氧化之影响 监察院调查处 调查专员
陈怡颖 台湾土肉桂叶精油之组成份抗氧化性 美国留学
吕季桦 普洱茶抑制Hep-G2细胞株合成胆固醇之有效成分探讨 University of Missouri Postdoc
锺淳雁 以TGF-B1处理之Hep-G6模式探讨「灵芝-豆科」发酵液之抑制肝脏纤维化效果 Covance 科文斯研究专员
杨雅岚 黑豆、黄耆、巴西洋菇子实体及以豆科植物为发酵基质之巴西洋菇发酵产物对仓鼠血脂之影响 台湾国际生命科学会 专案经理
沈宜蓁 龙眼花萃取物抗氧化性之探讨 疾病管制局研究检验中心 助理研究员
谢欣玲 芝麻酚在大白鼠之口服生物可利用率 台北市立联合医院 管理师
林佳锴 以Aβ25-35引发PC-12细胞死亡为模式开发抗阿滋海默症食药材 龙源香料股份有限公司 研究员
谢孟洁 龙眼花抗氧化成分之研究 美商3M股份有限公司 消费及办公用品事业群
黄郁婷 巴西洋菇子实体及其液态发酵产物对大鼠血糖之影响 麦德凯生科 法规研发室主任
何雅岚 莲子心与芝麻粕之抗氧化活性及其延长线虫寿命功效之研究 卫生福利部 食品药物管理署 专员
石倩如 芝麻中sesaminol triglucoside萃出物在大鼠吸收代谢及抗氧化活性之探讨 生技公司生化单位研究员
蔡蕙芸 龙眼花水萃物对高果糖诱发代谢症候群大鼠之影响  辅英科技大学 保健营养系
刘韦廷   美国加州大学 圣地牙哥分校
王子翊 芝麻粕sesaminol triglucoside于猪肠道菌之生物转换研究 统一超商 MD
何怡萱 莲子心、巴西洋菇、(-)-epicatechin及proanthocyanidin A2之延缓线虫老化功效 食品药物管理署 
黄蔚婷 以体外Caco-2细胞模式系统探讨龙眼花中Proanthocyanidin A2及Epicatechin之生物可利用率以及其抗发炎及抗氧化效果 国防医学院 牙医系助理研究
黄洁妤 龙眼花水萃物之乙酸乙酯区分层对高果糖 诱发大鼠代谢症候群之改善功效 辉瑞陞技股份有限公司 法规事务经理
陈姿虹 微奈米绿茶之理化特性与抗氧化活性研究 何德昌股份有限公司 品保襄理
邱泓智 巴西洋菇萃取物与数种纯化合物在PC-12细胞模式中抗阿兹海默症之潜力 佳格公司 主任
江怡君 龙眼花Proanthocyanidin A2萃出物与纯物质Proanthocyanidin A2在大鼠体内抗氧化活性之探讨 食品药物管理署 技士
蓝文安 类淀粉蛋白-beta诱导阿兹海默症大鼠不同组织内生性反式脂肪酸之分析 北市南门国中 教师
侯怡卉 数种天然物对于beta amyloid 1-40引起PC12及分化后PC12细胞死亡的保护功效 台北喜来登饭店 副理
郑凯元 以基因转殖线虫为模式探讨具有抗阿滋海默症潜力之植物成份  
邱博恩 芝麻酚与?本内酯改善老化促进小鼠之学习记忆能力与阿滋海默症病理特征之潜力 有华生技 
陈家慧 人参皂甘生物转化物对脂肪细胞摄取葡萄糖之影响 食品药物管理署 技士
蔡依洁 数种天然化合物对大脑初代皮质神经细胞的保护功效 国民健康局
吴孟颖 莲子心延缓线虫老化之有效成分探讨 台湾微脂体公司
陈逸婷 探讨当归甲醇萃出物及其活性成分对大鼠脑皮质神经细胞之保护效果 南山人寿 业务主管
张玮珊 以大鼠模式探讨橘皮素的药物动力学及组织分布 宜果国际股份有限公司 研发助理
张耀云 以脂肪细胞探讨罗汉果中具调节血糖之活性成分 Coco 都可公司
邱肇祥 探讨数种天然化合物对大鼠脑皮质神经细胞之保护功效 双凯食品配料 (昆山) 有限公司 助理调香师/部门代主管 
杨斯皓 以细胞模式与动物模式探讨5,7,3’,4’-tetramethoxyflavone及其生理代谢物之抗发炎功效 麻萨诸塞州大学 食品科学系
潘思颖 以脂肪细胞探讨台湾藜中具调节血糖之活性成分 双凯食品配料 (昆山) 有限公司 研究员
蔡佳玲 以大鼠模式探讨 5,7,3’,4’-tetramethoxyflavone 药物动力学及组织分布 南侨集团 食品安全办公室专员

 
1975年 美国 Rutgers University 食品科学系博士

1972年 美国 University of Virginia 化学系硕士

1970年 台湾大学 化学系 学士
现职

国立台湾大学食品科技研究所 名誉教授

行政院国家永续发展委员会 委员


行政院卫生福利部 中医药研究谘议委员会 委员

行政院卫生福利部食品药物管理署 食品卫生安全与营养谘议委员会 委员

行政院环境保护署 环境品质谘询委员会 委员

财团法人食品工业发展研究所 董事

财团法人中华谷类食品研究所 常务监察人

财团法人台湾优良农产品发展协会(CAS)  常务董事

财团法人董氏基金会 董事


财团法人千禧之爱健康基金会 荣誉顾问

财团法人纯青婴幼儿营养研究基金会 董事

财团法人蒋见美教授文教基金会 董事

财团法人台湾营养学会 董事


社团法人台湾国际生命科学会 理事

台湾保健食品学会 监事

J. of Food and Drug Analysis (SCI期刊)  荣誉总编辑

经历

2007-2013  国立台湾大学 食品科技研究所 终身特聘教授

1982-2007  国立台湾大学食品科技研究所 教授

1998-1991  国立台湾大学食品科技研究所 所长

1986-2018   International Union of Food Science and Technology  国家代表


2013-2017  J.of Food and Drug Analysis (SCI期刊)  总编辑

2015-2017  行政院食品安全会报 委员 

2011-2017  行政院农业委员会    委员

2011-2014  行政院卫生福利部 顾问

1991-2016  行政院卫生福利部食品药物管理署 食品卫生安全与营养谘议委员会 召集人

2003-2013  行政院卫生福利部食品药物管理局 健康食品审议委员会 委员

2011-2013  经济部技术处 顾问

2006-2012  行政院国家科学委员会 保健食品研究开发跨部会整合推动委员会 召集人

2002-2004  行政院国家科学委员会 生物处 食品与营养学门 召集人

2013-2016  社团法人台湾国际生命科学会 创会会长

2009-
至今  财团法人千禧之爱健康基金会 荣誉董事

2009-2015  财团法人千禧之爱健康基金会 董事长

2009-2018  中华民国血脂及动脉硬化学会 顾问

1994-2009  中华民国血脂及动脉硬化学会 理事

2008-2011  台湾公定分析化学家协会 理事长

1996-1997  台湾食品科学技术学会 理事长

1991-1993  台湾农业化学会 理事长


 
                                                               



 
2018年 国际食品科技联盟 (IUFoST) 第 19 届世界大会 终身成就奖

2013年 国际保健食品与膳食补充品学会杰出贡献奖

2013年 行政院卫生署102年二等卫生奖章

2012年 台湾食品科学技术学会“台湾食品工​业特殊贡献奖”

2010年 台湾保健食品学会“保健食品发展特殊贡献奖”

2009年 华美食品学会 (CAFS) “Professional Achievement Award”

2008年 国立台湾大学“第二届优良导师”

2007年 国立台湾大学“终身特聘教授”

2006年 国立台湾大学94学年度“教学杰出奖"

2006年 国际食品科技联盟 (IUFoST) “院士(Fellow)”

2004年 美国食品科技学会 (IFT, USA) “院士(Fellow)”

2000年 国立台湾大学 88学年度“教学杰出奖”

1999年 中华民国食品科技学会“张驷祥教授食品科技学术特殊贡献奖”

1995年~1996年 行政院国家科学委员会杰出研究奖

1987~1994年,1997~2001年 行政院国家科学委员会优等研究奖 

1993年 教育部 81学年度“教学特优教师”

1991年 中国农业化学会“学术荣誉奖”

1986年 中华民国第十一届十大杰出女青年

1985年中华民国食品科技学会“食品学术荣誉奖”