NTU Food Science & Tech.

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Lucy Sun Hwang
Honorary Professor,Adjunct professor
Job Title Honorary Professor
Name Lucy Sun Hwang
Office Tel No. 02-2362-9984
Email lshwang@ntu.edu.tw
Education Doctor of Philosophy in Food Science, Rutgers University
Research Expertise Food Chemistry, Health Food
Personal Website http://www2.fst.ntu.edu.tw/teacher/Lucy/Chinese/index.htm
1.  Lucy Sun Hwang and  Joseph D. Rosen*, 1976. NitrosopyrrolidineFormation in Fried Bacon.  J. Agric. Food Chem. 24(6):1152-1154. (SCI)

2.  Stephen S. Chang*, Frank M. Vallese, Lucy Sun Hwang, Oliver A. L.Hsieh and David B. S. Min, 1977. Apparatus for the Isolation of Trace Volatile Constituents from Foods. J. Agric. and Food Chem. 25(3): 450-455.(SCI)

3.  Chuu-Fwu Wuu and Lucy Sun Hwang*, 1980. Anthocyanins in Perilla Leaves. Food Science (China) 7(1): 60-82.

4.  Shih-An Huang and Lucy Sun Hwang* 1980. Studies on the Natural Red  
Pigment of Perilla: Changes of Anthocyanin Content with Variety and Growing Stage. Food Science (China) 7(2): 161-169.

5.  Shih-An Huang and Lucy Sun Hwang*, 1981. Studies on the Red Pigment of 
Amaranth. I. Separation and Identification of  the Red Pigment by High Performance Liquid Chromatography. Food Science (China) 8(1): 13-25.

6.  Gow-Chin Yen, Lucy Sun Hwang* and Tung-Ching Lee, 1981. Lycopene 
from the Seeds of Ripe Bitter Melon (Momordica charantia) as a Potential Red Food Colorant. I. Identification, Survey of Lycopene Content and Ripening Test.J. Chinese Agri. Chem. Soc. 19(3,4): 227-235. 

7.  Tzou-Chi Huang, Chin-Fung Li, Lucy Sun Hwang, Wei-Hsien Chang and Tung-Ching Lee*, 1981. Studies on the Maillard Browning Reaction of Trypsin. J. Chinese Agri. Chem. Soc. 19(3,4): 160- 169. 

8.  Y. C. Cheng, J. S. B. Wu, K. M. Chiou, T. C. Chou and L. S. Hwang*, 1981. 
Studies on the Pink Discoloration of Canned Lychees. I. Cause and Prevention Methods of Pink Discoloration. Food Science (China) 8(2): 169-184.

9.  Tzou-Chi Huang, Chin-Fung Li, Lucy Sun Hwang*, Wei-Hsien Chang and 
Tung-Ching  Lee, 1982.  Studies on the Solar Drying of Mei (Prunus mume L.). I. Pigment Compositions of Mei Flesh. Bulletin of National Pingtung Institute of Agr.23:63-69.

10.Tzou-Chi Huang, Chin-Fung Li, Lucy Sun Hwang*, Wei-Hsien Chang and 
Tung-Ching Lee, 1982. Studies on the Solar Drying of Mei (Prunus mume L.). II. Color  Changes of Brined Mei during the Sun Drying. Bulletin of National Pingtung Institute of Agr. 23: 70-78.

11.Jenn-Kang Hwang, Gow-Chin Yen and Lucy Sun Hwang*,1982. Detection of 
Vegetable Oil Adulteration by HPLC Analysis of Triglycerides. J. Chinese Agr. Chem. Soc. 20(1,2): 91-101. 

12.Chu-Chin Chen*, May-Chien Kuo, Lucy Sun Hwang, James Swi-Bea Wu and Chung-May  Wu, 1982.  Headspace Components of Passion Fruit Juice. J. Agric. and Food Chem. 30: 1211-1215. (SCI)

13.James T. Carlin, Ken N. Lee, Oliver S.-L. Hsieh, Lucy Sun Hwang, Chi-Tang 
Ho and Stephen S. Chang*, 1982. Cocoa  Butter Flavors. 36th PMCA Production Conference 95-104.

14.Yue-Horng Yen and Lucy Sun Hwang*, 1983. Methods for the Assessment of Frying Oil Quality and the Detection of Used  Frying Oils in Edible Oils. Memoirs of the College of Agri. National Taiwan Univ. 23: 67-79.
 

15.Chao-Hong Liu and Lucy Sun Hwang*, 1983. Studies on the Natural Red Pigment of Perilla: Changes of Anthocyanin Content During Some Post-Harvest Treatments. Food Science (China) 10(3,4): 43-53.

16.Chau-Jong Wang, Jen-Kun Lin and Lucy Sun Hwang*, 1983. A Short Term 
Toxicity Study of Amaranth Pigment as Food Colorant. Food Science (China) 10(3,4): 54-61.

17.Y. C. Cheng and Lucy Sun Hwang*, 1984. Studies on the Pink Discoloration of Canned Lychees 2. Red-Pigment of Pink Discoloration. Food Science (China) 11(1,2): 134-144.
 

18.Chau-Jong Wang, Lucy Sun Hwang and Jen-Kun Lin*, 1984. Reversible Hepatic Black Pigmentation and Enzyme Alteration Induced by Prolonged  Feeding  of High Dose of Crocin Dyes in Rats. Proceedings of the National Science Council, Part B. 8(3): 246-253. 

19.Gow-Chin Yen and Lucy Sun Hwang*, 1984. A Simple Method for the  Detection of Rice Bran Oil in Vegetable Oils. Food Science (China) 11(3,4): 213-217.

20.Gow-Chin Yen and Lucy Sun Hwang*, 1985. Lycopene from the Seeds of 
Ripe Bitter Melon (Momordica charantia) as a Potential Red Food Colorant. II. Storage Stability, Preparation of Powdered Lycopene and Food Applications. J. Chinese Agr. Chem. Soc. 23(1,2): 151-161.

21.Hahn-Guang Shen and Lucy Sun Hwang*, 1985. Studies on the Red Pigment of   Amaranth. II. Effect of Some Post-Harvest Treatments on PigmentRetention. Food Science (China) 12(1,2): 12-20. 

22.Been Huang Chiang, Chung Liang Chu and Lucy Sun Hwang*, 1986. Mush-room  Blanch  Water  Concentration by Membrane Processes.  J. Food Science 51(3): 608-613. (SCI)  

23.Zer Ran  Yu, Been Huang Chiang and Lucy Sun Hwang*, 1986. Retention of Passion Fruit Juice Compounds by  Ultrafiltration. J. Food Science 51(3): 841-842. (SCI)

24.Mei Yuh Chung, Lucy Sun Hwang* and Been Huang Chiang, 1986. Concent-
ration of Perilla Anthocyanins by Ultrafiltration. J. Food Science 51(6): 1494- 1497. (SCI) 

25.Lung-Bin Hau, Pou-Kwang Young and Lucy Sun Hwang*, 1986. Quality Assessment of Oils During Heating and Frying. J. of the Chinese Agr. Chem.Soc. 24(4): 397-405.  

26.James T. Carlin, Ken N. Lee, Oliver A.-L. Hsieh, Lucy Sun Hwang, Chi-Tang Ho and Stephen S. Chang*, 1986.Comparison of Acidic and Basic Volatile Compounds of Cocoa Butters from Roasted and Unroasted Cocoa Beans. JAOCS 63(8): 1031-1036.(SCI)

27.Lung-Bin Hau, Mon-Si Hsu and Lucy Sun Hwang*, 1987. Quality 
Assessment of the Frying Oils Collected from Street Vendors. J. of the Chinese Agr. Chem. Soc. 25(3): 251-262.

28.Chi-Tang Ho*, James T. Carlin, Tzou-Chi Huang, Lucy Sun Hwang and 
Lung-Bin Hau, 1987. Flavor Development in Deep-Fat Fried Foods. Flavor Science and Technology 35-42.

29.Ray-Guang Wong  and Lucy Sun Hwang*, 1988. Empirical Modeling of Rice Bran  Oil  Hydrogenation.  J. of the Chinese Agr. Chem. Soc. 26(4): 574-587.

30.Ray-Guang Wong and Lucy Sun Hwang*, 1989. Capillary GC Analysis of 
Triglyceride  Composition  of Fats and Oils. Food Science (China) 16(1): 1-13.

31.Si S. Lin, Been H. Chiang and Lucy Sun Hwang*, 1989. Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and Electrodialysis. J. Food Engineering 9(1): 21-33.(SCI)

32.Ray-Guang Wong and Lucy Sun Hwang*, 1989. Study on Factors Affecting Solvent  Fractionation  of  Fats and Oils.  J. of  the Chinese Agr. Chem. Soc. 27(2): 218-232.
 

33.Jau-Shyong Chen, Jer-Hour Liang and Lucy Sun Hwang*, 1989. Analysis of the Furan Fatty Acids in Squid Liver Oil. Food Science (China) 16(3): 243-249.

34.Lucy Sun Hwang* and Ming-Jen Sheu, 1990. Characterization of Some 
Volatile Constituents of the Flower of Piper betle L. Food Science (China) 17(4): 298-305.

35.Jone Yung-Chung Chang and Lucy Sun Hwang*, 1990. Analysis of 
Taxiphyllin in Bamboo Shoots and Its Changes During Processing. Food Science (China) 17(4): 315-327.

36.An-I Yeh, Jer-Hour Liang and Lucy Sun Hwang*, 1991. Separation of Fatty 
Acid Esters from Cholesterol in Esterified Natural and Synthetic Mixtures by Supercritical Carbon Dioxide. J. American Oil Chemists' Society 68(4): 224-229. (SCI) 

37.Jau-Shyong Chen, Lung-Bin Hau and Lucy Sun Hwang*, 1991. Steric Hindrance Effect on the Autoxidation of Squid Liver Oil. Food Science (China) 18(2): 135-140.
 

38.Ray-Guang Wong and Lucy Sun Hwang*, 1991. Effect of Operation Variables on Solid Fat Content of Hydrogenated Rice Bran Oil. Food Science (China) 18(2): 154-165. 

39.Jau-Shyong Chen, Lung-Bin Hau and Lucy Sun Hwang*, 1992. Analysis of Hydroperoxides of Eicosapentaenoic Acid and Docosahexaenoic Acid from Autoxidized Squid Visceral Oil. J. of the Chinese Agr. Chem. Soc. 30(1): 25-32.

40. Lucy Sun Hwang*, Chin-Kun Wang, Ming-Jen Sheu and Lung-Sen Kao,1992. Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents. American Chemical Society (ACS) Symposium 
Series 506: 200-213. (SCI) 

41.Ray-Guang Wong and Lucy Sun Hwang*, 1992. Hydrogenation of Rice Bran Oil with Sulfur Promoted nickel Catalyst Nysel SP7. J. of I-Lan Insitiute of Agr. And Tech. 4: 1-18.

42.Ray-Guang Wong, Shaw-Chan  Chang and Lucy Sun Hwang*, 1992. Feasibility Study on the Physical Refining of Rice Bran Oil. J. of the Chinese Agr. Chem. Soc. 30(4): 532-543.

43.Jau-Shyong Chen, Lung-Bin Hau and Lucy Sun Hwang*, 1992. Study on the Photooxidation of Squid Liver Oil. Food Science (China) 19(4): 511-516.

44.E-Mean Chiu and Lucy Sun Hwang*, 1992. The Comparison of Stability among Rice Bran Oil, Lard, Soybean Oil and Blends of Rice Bran Oil with Lard and Soybean Oil. J. of I-Lan Institute of Agr. and Tech. 5: 22-42.

45.
Chih-Cheng Lin and Lucy Sun Hwang*, 1993. Effects of Tocopherols, β-Carotene and Ascorbyl Palmitate on the Oxidative Stability of Squid Visceral Oil. J. of the Chinese Agr. Chem. Soc. 31(3): 365- 377.

46.
Pai-Wen Wu and Lucy Sun Hwang*, 1993. Analysis of Carotenoids in Grass Prawn Heads by High Performance Liquid Chromatography. J. of Food and Drug Analysis 1(2): 175-182.

47.Jone Yung-Chung Chang and Lucy Sun Hwang*, 1993. Study on Quantitative Determination of Taxiphyllin in Bamboo Shoots. J. of the Chinese Agr. Chem. Soc. 31(4): 506-517.

48.Chih-Cheng Lin, Kenshiro Fujimoto and Lucy Sun Hwang*, 1993. The Anti-oxidative Effect of Protein on Hemoglobin-Catalyzed Oxidation of Sardine Oil in An Emulsion System. Nippon Shokuhin Kogyo Gakkaishi (J. of the Japanse Society for Food Science and Tech.) 40(8): 602-608. (SCI)
 

49.Chin-Kun Wang and Lucy Sun Hwang*, 1993. Separation of Safrole from Piper- betle Flower. J. of the Chinese Agr. Chem. Soc.  31(4): 566-569.

50.B.H. Chen, C.S. Chen and Lucy Sun Hwang*, 1993. Effects of Different Drying Methods on the Formation of Carotenoid Artifacts in Turf Bermuda Grass. J. of the Chinese Agr. Chem. Soc. 31(5): 642-652.

51.Chin-Kun Wang and Lucy Sun Hwang*, 1993. Analysis of the Phenolic Compounds in Betel Quid.  J. of the Chinese Agr. Chem. Soc. 31(5): 623-632.

52.Chin-Kun Wang and Lucy Sun Hwang*, 1993. Phenolic Compounds of Betel Quid Chewing Juice. Food Science (China) 20(5): 458-471.

53.Chin-Kun Wang and Lucy Sun Hwang*, 1993. Study on the Separation and Hydrolysis of Alkaloids from Betel Nut. Food Science (China) 20(6): 514-526.

54.Chung Wen Chen and Lucy Sun Hwang*, 1994. Volatile Compounds of Lards From Different Treatments. American Chemical Society (ACS) Symposium Series 558:244-255.
(SCI)

55.Chih-Cheng Lin, Shan-Yang Lin and Lucy Sun Hwang*, 1995. Microen- capsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization. J. Food Science 60(1):
36-39. (SCI)

56.Shan-Yang Lin*, Lucy Sun Hwang and Chih-Cheng Lin, 1995. Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapsulated Squid Oil. J. of Microencapsulation 12(2): 165-172. (SCI)

57.Be-Jen Wang, Zer-Ran Yu and Lucy Sun Hwang*, 1995. Quantitative Analyses of Chlorophylls and Their Derivatives by Thin Layer Chromatography. J. of the Chinese Agr. Chem. Soc. 33(5): 550-560.

58.Be-Jen Wang*, Zer-Ran Yu and Lucy Sun Hwang, 1995. Effects of Various Treatments on the Preservation of Chlorophylls in Water Cress During Thermal Processing. J. of the Chinese Agr. Chem. Soc. 33(6): 698-707.

59.Chung-Wen Chen and Lucy Sun Hwang*, 1996. Determination of Free and Esterified Cholesterol Contents in Lard. Food Science (China) 23(3): 367-376.

60.Ya-Min Kao and Lucy Sun Hwang*, 1997. Analysis of Cholesterol Oxidation Products in Dried Squid. Food Science (China) 24(2): 242-257.

61.Jer-Hour Liang and Lucy Sun Hwang*, 1997. The Preparation of Ethyl Esters from Squid Visceral Oil by ethylation. Food Science (China) 24(4): 408-418.

62.Chin-Kun Wang and Lucy Sun Hwang*, 1997. Effect of Betel Quid on Catecholamine Secretion from Adrenal Chromaffin Cells. Proceedings of the National Science Council, Part B. 21(4): 129-136.

63.I-Shan Liu, Chen-Chang Chen and Lucy Sun Hwang*, 1997. Studies on the Making of Tea Flavored Alcoholic Beverage by Blending with the Supercritical Carbon Dioxide Tea Extracts. Ann. Rep. Res. Inst. Wines 86: 155-168.
 
64.Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 1998. Effect of Vacuum Frying on the Oxidative Stability of Oils. J. Am. Oil Chem. Soc. 75(10): 1393-1398. (SCI)

65.Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 1998. Influence of Vacuum Frying Time on the Chemical Constituents of Fried Carrot Chips. Food Science (China) 25(6): 737-747.

66.
Chung-Wen Chen, Yi-Wei Chang and Lucy Sun Hwang*, 1998. Rapid Analysis of Theaflavins by High Performance Liquid Chromatography/ Atmospheric Pressure Chemical Ionization-Mass Spectrometry. J. Food and Drug Analysis 6(4):713-718.

67.Lucy Sun Hwang* and Yi Jen Liaw, 1998. Application of Supercritical Fluide Technology in Food Industry. Chemical Engineering Tech. 6 (10) : 148-170.

68.Anya M. Y. Lin, B. Y. Chyi, L. Y. Wu, L. S. Hwang and L. T. Ho*, 1998. The Antioxidative Property of Green Tea against Iron-induced Oxidative Stress in Rat Brain. Chinese Journal of Physiology 41(1): 189-194.

69.Yu Wen Chiu, Yi Jen Liaw and Lucy Sun Hwang*, 1999. Effect of Water on Continuous Enzymatic Synthesis of Phenylethyl Acetate in Supercritical Carbon Dioxide. J. of the Chinese Agr. Chem. Soc. 37(1) : 87-94.

70.Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 1999. Effect of Vacuum Frying Temperature on the Chemical Components of Fried Carrot Chips. Food Sci. and Agric. Chem. 1(1):61-66.

71.Shyi-Liang Shyu and Lucy Sun Hwang*, 1999. Studies on the Storage Stability of Vacuum Fried Carrot Chips. Food Science (China) 26(1):109-119.

72.
Shyi-Liang Shyu and Lucy Sun Hwang*, 1999. Changes of Chemical Components of Apple Slices during Vacuum Frying . Food Science (China) 26(5)507-516.

73.Yung-Chung Chang, Lucy Sun Hwang and Hung-Min Chang*, 1999. Effect of Calcium and Thrombin on the Turbidity Changes and the Gelation Properties of Swine Plasma. Food Research International 32(8): 553-558. (SCI)

74.Shyi-Liang Shyu and Lucy Sun Hwang*, 2000. Effect of High Temperature and Short Time Vacuum Frying on the Quality of Carrot Chips. Taiwan Journal of Agricultural Chemistry and Food Science 38(1) : 36-41.


75.Jer-Hour Liang and Lucy Sun Hwang*, 2000. Fractional of Squid Visceral Oil Ethyl by Short-Path Distillation. J. Am. Oil Chem. Soc. 77(7): 773-777. (SCI)

76.Chung-Wen Chen, An-I Yeh and Lucy Sun Hwang*, 2000. Effects of Temperature Gradient in Extractor on Supercritical Carbon Dioxide Separation of Cholesterol from Lard. Tajen Journal19: 31-48.

77. Shyi-Liang Shyu and Lucy Sun Hwang*, 2000. Effects of Processing Conditions on the Quality of Vacuum Fried Apple Chips. Food Research International. 34: 133-142. (SCI)
 
78. 
Lucy Sun Hwang*, and Jer-Hour Liang, 2001. Fractionation of Urea-pretreated Squid Visceral Oil Ethyl Esters. J. Am. Oil Chem. Soc. 78(5): 473-476. (SCI)
 
79.Yung Shin Shyu and 
Lucy Sun Hwang*. 2002. Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal. Food Research International. 35(4): 357-365. (SCI)
 
80. Pai-Wen Wu and 
Lucy Sun Hwang*, 2002. Determination of Soluble Persimmon Tannin by High Performance Gel Permeation Chromatography. Food Research International.  35(8): 793-800. (SCI)
 
81. Chih-Cheng Lin and 
Lucy Sun Hwang*, 2002. A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil. J. Am. Oil Chem. Soc. 79(5): 489-494. (SCI)
 
82. 
Lucy Sun Hwang*, Lan-Chi Lin, Nien-Tsu Chen, Huei-Chiuan Liuchang, and Ming-Shi Shiao, 2003. Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea. ACS Symposium Series 859: 87-103. (SCI)
 
83. 
Liang-Yi Wu, Yung-Liang Chien, Zheng-Yuan Su, Cheng-Chang Ho, Chung-Rou Lu and Lucy Sun Hwang*, 2003. Effect of Commercial Green Tea Drink on Plasma Lipid and Low-Density Lipoprotein Oxidation in Hamster. Nutritional Science Journal 28(3):158-167.
 
84. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Isolation and Identification of the Steroidal Saponins in Taiwanese Yam Cultivar (Dioscorea pseudojaponica Yamamoto)". J. Agric. Food Chem. 51(22): 6438-6444. (SCI)
 
85. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography. Journal of Food Drug Analysis 11(4): 271-276. (SCI)
 
86. Liang-Yi Wu, Chi-Chang Juan, Lucy Sun Hwang, Yu-Pei Hsu, Pei-Hsuan Ho and Low-Tone Ho*, 2003. Green tea Supplementation Ameliorates Insulin Resistance and Increases Glucose Transporter IV Content in a Fructose-fed Rat Model. European Journal of Nutrition 52(3): 643-648. (SCI)
 
87. Liang-Yi Wu, Chi-Chang Juan, Lucy Sun Hwang, Yung-Pei Hsu, Pei-Hsuan Ho and Low-Tone Ho*, 2004. Green Tea Supplementation Ameliorates Insulin Resistance and Increases Glucose Transporter IV Content in a Fructose-fed Rat Model.European Journal of Nutrition 43(2): 116-124. (SCI)
 
88. Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang*, 2005. Effects of Processing Conditions on the Quality of Vacuum-fried Carrot Chips. J. Sci. Food Agric. 85(11): 1903-1908. (SCI)
 
89. Deng-Jye Yang and Lucy Sun Hwang*, 2006. Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea. J. Chromatogr. A 1119: 277-284. (SCI)
 
90. Wei-Chih Cheng, Shun-Wen Hsiao, Shin-Shou Chou, Lucy Sun Hwang*, T. J. Lu and An-I Yeh*, 2006. Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3. Journal of Food Drug Analysis 14(2) 207-214. (SCI)
 
91. Deng-Jye Yang, Lucy Sun Hwang*, Jau-Tien Lin, 2007. Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions. J. Chromatogr. A 1156: 312-320.  (SCI)
 
92. Cheng-Chang Ho, Yung-Ling Chein and Lucy Sun Hwang*, 2007. Beneficial Effects of Plant Sterols/Stanols-Containing Milk Powder on Lipid Metabolism in Hamsters. Journal of Food Drug Analysis 15(2): 191-201.(SCI)
 
93. Lucy Sun Hwang*, 2007. Recent Research and Development of Functional Food in Taiwan. The Journal of Medical Investigation 54(3, 4): 389-391.
 
94. Su-Chen Ho, Lucy Sun Hwang, Yi-Jane Shen and Chih-Cheng Lin*, 2007. Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells. J. Agric. Food Chem. 55(26): 10664-10670. (SCI)
 
95. Chi-Hua Lu, Lucy Sun Hwang*, 2008. Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line. Food Chem. 111: 67-71. (SCI)
 
96. Meng-Chieh Hsieh, Yi-Jane Shen, Yueh-Hsiung Kuo and Lucy Sun Hwang*, 2008. Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts. J. Agric. Food Chem. 56(16): 7010-7016.(SCI)
 
97. Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun Hwang*, 2008. Bioavailability and Tissue Distribution of Sesamol in Rat. J. Agric. Food Chem. 56(16): 7032-7037. (SCI)
 
98. Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu and Lee-Yan Sheen*, 2008. Black Soybean Promotes the Formation of Active Components with Anti-hepatoma Activity in the Fermentation Product of Agaricus blazei. J. Agric. Food Chem. 56(20): 9447-9454 (SCI)
 
99. Hui-Yun Tsai, Liang-Yi Wu, and Lucy Sun Hwang*, 2008. Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats. J. Agric. Food Chem. 56(22): 11018-11024. (SCI)
 
100. Deng-Jye Yang, Ting-Jang Lu, Lucy Sun Hwang*, 2009. Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes. Food Chem. 113: 155–159. (SCI)
 
101. Cheng Chang Ho, Alaganandam Kumaran and Lucy Sun Hwang*, 2009. Bio-assay Guided Isolation and Identification of Anti-Alzheimer Active Compounds 2 from the Root of Angelica sinensis. Food Chem. 114: 246-252. (SCI)
 
102. Yung-Shin Shyu, Jean-Yu Hwang and Lucy Sun Hwang*, 2009. Effect of Roasting Condition on the Antioxidative Activity of the Methanolic Extract from Defatted Sesame Meal. Journal of Food Drug Analysis 17(4): 300-306. (SCI)
 
103. Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun Hwang*, 2009. Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats. Mol. Nutr. Food Res. 53: 36-43. (SCI)
 
104. Kuo-Ching Jan, Lucy Sun Hwang* and Chi-Tang Ho*, 2009. Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat. Mol. Nutr. Food Res. 53: 815-825. (SCI)
 
105. Kuo-Ching Jan, Lucy Sun Hwang* and Chi-Tang Ho*, 2009. Biotransformation of Sesaminol Triglucoside to Mammalian Lignans by Intestinal Microbiota. J. Agric. Food Chem. 57: 6101-6106. (SCI)
 
106. Ching-Han Yu, Shu-Fen Kan, Chin-Hang Shu, Ting-Jang Lu, Lucy Sun Hwang and Paulus S. Wang*, 2009. Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo. 
J Nutr Biochem. 20: 753-764 (SCI)
 
107. Chia-Ding Liao, Wei-Lun Hung, Kuo-Ching Jan, An-I Yeh, Chi-Tang Ho and Lucy Sun Hwang*, 2010. Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer. Food Chem. 119: 896-902. (SCI)
 
108. Yung Liang Chien, Liang Yi Wu, Tsung Cheng Lee and Lucy Sun Hwang*, 2010 Cholesterol-Lowering Effect of Phytosterol-Containing Lactic-Fermented Milk Powder in Hamsters. Food Chem. 119: 1121-1126. (SCI)
 
109. Chia-Ding Liao, Wei-Lun Hung, Wen-Chien Lu, Kuo-Ching Jan, Daniel Yang-Chih Shih, An-I Yeh, Chi-Tang Ho and Lucy Sun Hwang*, 2010. Differential Tissue Distribution of Sesaminol Triglucoside and Its Metabolites in Rats Fed with Lignan Glycosides from Sesame Meal with or without Nano/Sub-Microsizing. J. Agric. Food Chem. 58: 563-569. (SCI)
 
110. Kuo-Ching Jan, Kuo-Lung Ku, Lucy Sun Hwang*, and Chi-Tang Ho*, 2010. Tissue Distribution and Elimination of Estrogenic and Anti-inflammatory Catechol Metabolites from Sesaminol Triglucoside in Rats. J. Agric. Food Chem. 58: 7693-7700. (SCI)
 
111. Yung Liang Chien, Chi Tang Ho, Been Huang Chiang and Lucy Sun Hwang*, 2011. Effect of Fermentation Time on Antioxidative Activities of Ganoderma lucidum Broth Using Leguminous Plants as Part of the Liquid Fermentation Medium. Food Chem. 126: 1586-1592. (SCI)
 
112. Wei-Lun Hung, Chi Tang Ho and Lucy Sun Hwang*, 2011. "Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans-Arachidonic Acid Formation" J. Agric. Food Chem. 59(5): 1968-1973. (SCI)
 
113. Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, Lucy Sun Hwang* and Chi-Tang Ho*, 2011. Intestinal Distribution and Excretion of Sesaminol and Its Tetrahydrofuranoid Metabolites in Rats. J. Agric. Food Chem. 59(7): 3078-3086. (SCI)
 
114. Zheng-Yuan Su, Yen-Chen Tung, Lucy Sun Hwang, and Lee-Yan Sheen*, 2011. Blazeispirol A from Agaricus blazei Fermentation Product Induces Cell Death in Human Hepatoma Hep 3B Cells Through Caspase-dependent and Caspase-independent Pathways. J Agric Food Chem. 59(9): 5109-5116. (SCI)
 
115. Wen-Chien Lu, Wei-Ting Huang, Alaganandam Kumaran, Chi-Tang Ho, Lucy Sun Hwang*, 2011, Transformation of Proanthocyanidin A2 to Its  Isomers under Different Physiological pH Conditions and Common cell Culture Medium. J. Agric. Food Chem. 59: 6214–6220. (SCI)
 
116
.Shyi-Liang Shyu and Lucy Sun Hwang.2011.Process Optimization of Vacuum Fried Carrot Chips Using Central Composite Rotatable Design.Journal of Food and Drug Analysis, vol. 19, No.3, 2011, Pages 324-330.

117.Anya Maan-Yuh Lin, Liang-Yi Wu, Kai-Chih Hung, Hui-Ju Huang, Yen Ping Lei, Wen-Chien Lu, Lucy Sun Hwang*, 2012. Neuroprotective Effects of   Longan (Dimocarpus longan Lour.) Flower Water Extract on MPP+-induced Neurotoxicity in Rat Brain.  J. Agric. Food Chem. 60(36):9188-9194. (SCI)
 
118. Wen-Chien Lu, Jenn-Feng Sheen, Lucy Sun Hwang*, Guor-Jien Wei*,  2012. Identification of 5,7,3',4'-Tetramethoxyflavone Metabolites in Rat Urine by Isotope-Labeling Method and Ultrahigh-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry. J. Agric. Food  Chem. 60(33): 8123-8128. (SCI)
 
119. Ching Jan, Yi-Wei Chang, Lucy Hwang*, Chi-Tang Ho*, 2012. Tissue Distribution and Cytochrome P450 Inhibition of Sesaminol and Its Tetrahydrofuranoid Metabolites. J. Agric. Food Chem. 60(35): 8616-8623 (SCI)
 
120. Wei-Lun Hung, Chi-Hua Lu, Chia-Ding Liao, Lucy Sun Hwang*, 2013. Safety Evaluation of Nano/sub-microsized Lignan Glycosides from Sesame Meal. Food Control. 30:129-136.(SCI)
 
121. Bo-Yang Hsu, Chia-Hui Chen, Ting-Jang Lu, Lucy Sun Huang *, 2013, Bioconversion of Ginsenosides in the American Ginseng(西洋參 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (靈芝Líng Zhī, Ganoderma Lucidum). J. Tradit. Complementary Med. 3(2):95-101.
 
122. Zheng-Yuan Su, Lucy Sun Huang, Been-Huang Chiang, Lee-Yan Sheen, 2013. Antihepatoma and Liver Protective Potentials of Ganoderma Lucidum (靈芝 Ling Zhi) Fermented in a Medium Containing Black Soybean (黑豆 Hēi Dòu) and Astragalus Membranaceus (生黃耆 Shēng Huáng Qí). J. Tradit. Complementary Med. 3(2):110-118.
 
123.Guor-Jien Wei*, Jenn-Feng Sheen, Wen-Chien Lu, Lucy Sun Hwang, Chi-Tang Ho,and Ching-I Lin, 2013. Identification of Sinensetin Metabolites in Rat Urine by Isotope-Labeling Method and Ultrahigh-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry. J. Agric. Food Chem. 61(21):5016–5021. (SCI)
 
124. Bo Yang Hsu, Ting Jang Lu, Chia Hui Chen, Shing Jung Wang, Lucy Sun Hwang*, 2013. Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum). Food Chem.141:4186-4193. (SCI)
 
125. Guor-Jien Wei*, Lucy Sun Hwang*, Chia-Ling Tsai, 2014. Absolute Bioavailability, Pharmacokinetics and Excretion of 5,7,3',4'-Tetramethoxyflavone in Rats. Journal of Functional Foods. 7:136-141. (SCI)
 
126. Xiu-Yu Chen, I-Min Huang, Lucy Sun Hwang, Chi-Tang Ho, Shiming Li, Chih-Yu Lo*, 2014.   Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal. Journal of Functional Foods 8:259–268. (SCI)
 
127. Cheng-Chu Hsieh, Shih-Min Hsu, Lucy Sun Hwang, Jen-Hwey Chiu, Wen-Chien Lu, Ying-Ling Wu*, Shu-Chen Hsieh*, 2015. Protective effects of the extract from longan flower against hepatic ischemia/reperfusion injury in rats. Journal of Functional Foods. 15:570–579.
 
128.Bo-Yang Hsu , Wei-Lun Hung , Chi-Tang Ho*, Irene H. Cheng, Lucy Sun Hwang*, 2015. Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice. Journal of Functional Foods 16:378–385. (SCI)

129.Wei-Lun Hung, Bo-Yang Hsu, Yen-Chen Tung, Chi-Tang Ho*, 
Lucy Sun Hwang*, 2016. Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells. Journal of Functional Foods 21:212-222. (SCI)

130.Wei-Lun Hung, Chia-Ding Liao, Wen-Chien Lu, Chi-Tang Ho*, 
Lucy Sun Hwang*, 2016. Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing. Journal of Functional Foods 23:511-522. (SCI)

131.Wei-Lun Hung, Min-Hsiung Pan, Lucy Sun Hwang, Yu Wang, Fereidoon Shahidi*, Chi-Tang Ho**, 2016. Endogenous formation of trans fatty acids: Health implications and potential dietary intervention. Journal of Functional Foods 25:14-24. (SCI)

132. Cheng-Chu Hsieh, Chen-Chung Liao, Yi-Chun Liao, Lucy Sun Hwang, Liang-Yi Wu, Shu-Chen Hsieh*, 2016. Proteomic changes associated with metabolic syndrome in a fructose-fed rat model. Journal of food and Drug analysis 24:754-761. (SCI)


133. 
Alaganandam Kumaran*, Cheng Chang Ho, Lucy Sun Hwang*, 2018. Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in-vitro model of Alzheimer's disease.  Journal of Food and Drug Analysis 26:172-181.(SCI)
 
134.
Wei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, Guor-Jien Wei, Yu Wang, Chi-Tang Ho, Lucy Sun Hwang*, 2018. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis  26:849–857 (SCI)
 
135.
Lan-Hsin Hung, Chi-Heng Wu, Bi-Fong Lin*,  Lucy Sun Hwang*, 2018. Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model. J. Dairy Sci. 101:1–10. (SCI)
 
136.
Bo-Yang Hsu , Shih-Ying Pan , Liang-Yi Wu , Chi-Tang Hod,1 , Lucy Sun Hwang* 2018. Hypoglycemic activity of Chenopodium formosanum Koidz. components using a glucose uptake assay with 3T3-L1 adipocytes. Food Bioscience. 24 : 9 - 6 (SCI)











 
1. Color Stability and Food Application of Gardenia Pigment. Presented at the IFT 40th Annual Meeting, June 8-11, 1980. New Orleans, Louisiana, U.S.A.
 
2.  Food Safety Problems in the R. O. C. Presented at the ABMAC Meeting, Dec., 1981. New York, U. S. A.
 
3. Characterization of Some Volatile Constituents of Piper Betel L. Presented at the IFT 42nd Annual Meeting, June 22-25, 1982. Las Vegas, Nevada, U. S. A.
 
4. Detection of Vegetable Oil Adulteration by HPLC Analysis of Tri-glycerides. Presented at the International Conference on Chemistry and World Food Supplies, Dec. 6-10, 1982. Manila, Philippines.
 
5. Stability of Rice Bran Oil during Deep Fat Frying. Presented at the AOCS 75th Annual Meeting, April 29 - May 3, 1984. Dallas, Texas, U. S. A.
 
6. Spray Dried Amaranthin Power from Amaranthus Tricolor as a Protential Red Food Colorant. Presented at the IFT 44th Annual Meeting, June 10-13, 1984. Anaheim, California, U. S. A.
 
7. Pink Discoloration of Canned Lychees (Litchi Chinensis Sonn). Presented at the seminar on "The Role of Chemistry in the Quality of Processed Foods". Aug. 6-10, 1984. Taipei, Taiwan, R. O. C.
 
8. Feasibility Study on the Physical Refining of Rice Bran Oil. Presented at the AOCS 76th Annual Meeting, May 5-9, 1985. Phila- depphia, P. A., U. S. A.
 
9. Mushroom Blanching Water Concentration by Ultrafiltration and Reverse Osmosis. Presented at the IFT 45th Annual Meeting, June 9-12, 1985. Atlanta, Georgia, U. S. A.
 
10. Anthocyanin Extraction from Perilla Leaves and Concentration by Ultra-filtration and Reverse Osmosis. Presented at the IFT 45th Annual Meeting, June 9 - 12, 1985. Atlanta, Georgia, U. S. A.
 
11. Flavor Development in Deep-fat Fried Foods. Presented at the 5th Weurman Flavor Symposium, March, 1987.
 
12. Extraction, Concentratin and Stability of Perilla Anthocyanins. Presented at the 7th World Congress of Foods Science and Technology, Sept. 28 - Oct. 2, 1987. Singapore.
 
13. Recovery of Anthocyanins from the Spent Brine of Pickled Perilla Processing by Diafiltration and Electrodialysis. Presented at the 7th World Congress of Food Science and Technology, Sept. 28 - Oct. 2, 1987. Singapore.
 
14. Volatile Compounds Formed during Simulated Deep-Fat Frying of Rice Bran Oil. Presented at the AOCS 79th Annual Meeting, May 8 -12, 1988. Phoenix, Arizona, U. S. A.
 
15. Oxidation of Squid Visceral Oil. Presented at the ISF-JOCS World Congress 1988, Sept. 26 - 30, 1988. Tokyo, Japan.
 
16. Preparation and Fractionation of EPA and DHA Ethyl Esters from Squid Visceral Oil. Presented at the 1989 International Chemical Congress of Pacific Basin Societies, Dec. 17 - 22, 1989. Honolulu, Hawaii, U. S. A.
 
17. Analysis of Taxiphyllin in Bamboo Shoots and Its Changes during Processing. Presented at the IFT 1990 Annual Meeting, June 17 - 20, 1990. Anaheim, California, U. S. A.
 
18. Selecting Process Conditions for Separating Ethyl Esters of Fatty Acids by Supercritical CO . Presented at the IFT 1990 Annual Meeting, June 17 - 20, 1990. Anaheim, California, U. S. A.
 
19. Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents. Presented at the International Symposium on Phenolic Compounds in Foods and Health, 4th Chemical Congress of North America, Aug. 25-30, 1991. New York, N.Y., U. S. A.
 
20. Effects of Tocopherol, β -carotene and Ascorbyl Palmitate on the Oxidative Stability of Squid Visceral Oil. Presented at the First International Congress on Vitamins and Biofactors in Life Science, September 16 - 21, 1991. Kobe, Japan.
 
21. Past and Present of Taiwan Food Industry. Presented at the International Conference on Agricultural Engineering, Oct. 12-14, 1992. Beijing, China.
 
22. Study on Volatile Compounds in Lard. Presented at the 205th American Chemical Society National Meeting, March 28 - April 2, 1993. Denver, Colorado, U. S. A.
 
23. Trends in the Research and Development of Chinese Foods. Presented at the Quest International Conference, May 9 - 11, 1993. Amsterdam, Holland.
 
24. Preparation of Fish Oil Powder. Presented at the Sixth International Symposium on Agglomeration, Nov. 15-17, 1993. Nagoya, Japan.
 
25. The Prooxidant Effect of Added α-Tocopherol in Squid Visceral Oil. Presented at 85th AOCS Annual Meeting, May 8-12, 1994. Atlanta, Georgia, U.S.A.
 
26. The Effect of Temperature Gradient Operation on Supercritical Carbon Dioxide Separation of Cholesterol from Lard. Presented at 85th AOCS Annual Meeting, May 8-12, 1994. Atlanta, Georgia, U. S. A.
 
27. Stabilization of Squid Visceral Oil. Presented at The Sixth Pacific Congress on Marine Science and Technology, July 4 - 8, 1994. Townsville, Australia.
 
28. Nerve Stimulating Substances in Betel Quid. Presented at The Second International Conference on Food Science and Technology, Sept. 27-30, 1994. Wuxi, China.
 
29. Determination of Cholesterol Oxidation Products in Four Dried Seafood Products. Presented at The Second International Food Data Base Conference, Aug. 27-30, 1995. Lahti, Finland.
 
30. Deodorant Activities of Various Tea Products. Presented at '95 International Tea-quality-Human Health Symposium, Nov. 7-10, 1995. Shanghai, China.
 
31. Changes of Linamarin Content During Cassava Processing. Presented at the 1995 International Chemical Congress of Pacific Basin Societies. Dec. 17-22, 1995. Honolulu, Hawaii, U. S. A.
 
32. Tea Extracts Reduce Volatile Sulfur Compounds Produced by Oral Pathogens. Presented at the 74th General Session of the International Association for Dental Research, March 12-16, 1996. San Francisco, California, U. S. A.
 
 33. Cholesterol Oxidation Products in Dried Squid During Processing Storage and Roasting. Pressented at 1997 IFT. Annual Meeting, June 14-18, 1997. Orlando, Florida, U. S. A.

34. Lan-Chi Lin, Huei-Chiuan Liuchang, Lucy Sun Hwang and Ming-Shi Shiao ,1998. The Hypolipidemic and Antioxidative Effects of Pu-erh Tea. Presented at the lst Congress of Asian-Pacific Society of Atherosclerosis and Vascular Diseases. March 14-18, 1998. Taipei, Taiwan, R.O.C.

35. Lucy Sun Hwang and Taur-Yuh Hung, 1998. Deodorant Components of Black Tea. Presented at The 5th International Symposium on Tea Culture. Oct. 10~12, 1998. Hangzhou, Zhejiang, China. 

36. Chih-Cheng Lin, Shan-Yang Lin, and Lucy Sun Hwang, 1998. Evaluation of the Effect of Free Flowing Agent on the Bulk Characteristics of Squid Visceral Oil Microcapsules. Presented at the Seventh International Bioencapsulation Workshop and  the 1988 IMS mini-symposia. November 20-23, 1998. Easton, Maryland, U. S. A.

37. Lucy Sun Hwang, 1999. Odor-removing Ability of Selected Taiwanese Teas and Its Implication in Oral Health. Presented at the 77th General Session of
the International Association for Dental Research, March 10-13, 1999. Vancouver, British Columbia, Canada.

38. Chung-Wen Chen and Lucy Sun Hwang, 1999. Rapid Analysis of Theaflavins by High      Performance Liquid Chromatography / Atmospheric Pressure Chemical Ionization-Mass Spectrometry. Presented at the 23rd International Symposium on High Performance Liquid Phase Separations and Related Techniques, May 30-June 4, 1999. Granada, Spain.

39. Lucy Sun Hwang and Taur-Yuh Hung, 1999. Oral Malodor Removal Ability of Black Tea.  Presented at 4th International Conference on Breath Odor. Aug 20-21, 1999. Los Angeles, California, U.S.A.

40. Lucy Sun Hwang and J. H. Liang, 1999. Fractionation of Urea-Pretreated Squid Visceral Oil by Molecular Distillation. Presented at the 23rd World Congress of the International Society for Fat Research, Oct.3~7, 1999. Brighton, England.
41. Lucy Sun Hwang and Ming-Shi Shiao, 1999. The Biological Activities of Teas. Presented at the 8th Asian Chemical Congress. Nov. 21~24, 1999. Taipei, Taiwan.
 
42. Pai-Wen Wu and Lucy Sun Hwang, 1999. Study on the Loss of Astringency in Persimmon: The changes of Persimmon Tannin Monitored by SEC. Presented at the 29th Annual Meeting of Chinese Food Science and Technology Society. Dec.3, 1999. Taichung
 
43. Ming-Shi Shiao, Huei-Chiuan Liuchang, Taur-Yuh Hung and Lucy Sun Hwang, 2000. Blood-lipid Depressing Effect and Halitosis-deodorizing of Tea. Presented at the First Tea Science Symposium Across the Taiwan Straits. April. 26-29, 2000, Fuzhou, China.
 
44. Lucy Sun Hwang and Liang Yi Wu, 2000. Effect of Green Tea on Glucose Tolerance and Insulin Sensitivity of Sprague-Dawley Rats. Presented at the Third Asian Conference on Food Safety and Nutrition. Oct.3-6, 2000. Beijing, China.
 
45. Lucy Sun Hwang and Chang-Shu Liu, 2000. Supercritical Carbon Dioxide Extraction of Tuna Oribital Oil. Presented at the 4th International Conference of Food Science and Technology. Oct.17-20, 2000. Wuxi, Jiangsu, China.
 
46. Lucy Sun Hwang, 2001. Current Status and Future Trends of Nutraceuticals and Functional Foods in Taiwan. Presented at the 2nd Annual Asian Nutraceuticals and Functional Foods Conference. Feb. 26-27, 2001. Singapore.
 
47. Yung Shin Shyu and Lucy Sun Hwang, 2001. Antioxidative Activity of the Crude Extract of Lignan Glycosides from Sesame Meal. Presented at the 92nd  AOCS Annual Meeting and Expo. May 13-16, 2001. Minneapolis, MN, U. S. A.
 
48. Liang-Yi Wu and Lucy Sun Hwang, 2001. Green Tea May Improve Insulin Resistance in a Fructose-Fed Rat Model. Presented at the 2001 International Conference on O-CHA(tea) Culture and Science. Oct.5-8, 2001, Shizuoka, Japan.
 
49. Shan-Shan Wu and Lucy Sun Hwang, 2001. The Sources of Malodor Removal Activity in Various Teas. Presented at the 2001 International Conference on O-CHA(tea) Culture and Science. Oct. 5-8, 2001, Shizuoka, Japan.
 
50. Shan-Shan Wu and Lucy Sun Hwang, 2001. The Sources of Malodor Removal Activity in Various Teas. Presented at the Second Tea Science Symposium Across the Taiwan Straits. Nov. 19, 2001, Taichung, Taiwan.
 
51. Liang-Yi, Low-Tone Ho and Lucy Sun Hwang, 2001. Green Tea May Improve Insulin Resistance in a Fructose-Fed Rat Model. Presented at the Second Tea Science Symposium Across the Taiwan Straits. Nov. 19, 2001, Taichung, Taiwan.
 
52. Lucy Sun Hwang, Lan-Chi Lin, Huei-Chiuan Liuchang, and Ming-Shi Shiao, 2002. Anti-atherogenic Effect of Pu-Erh Tea. Presented at the 223rd ACS (American Chemical Society ) National Meeting. April 7-11, 2002. Orlando, Florida, USA.
 
53. Lucy Sun Hwang, Lan-Chi Lin, Huei-Chiuan Liuchang, and Ming-Shi Shiao, 2002. The Biological Effects of Pu-Erh Tea. Presented at the 2002 China Pu-Er Tea International Seminar. June 3-6, 2002. Yunnan, China.
 
54. Lucy Sun Hwang and Chen-Shu Liu, 2002. Supercritical Carbon Dioxide Extraction of Tuna Orbital Oil. Presented at the World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils. Aug. 12-15, 2002. Istanbul, Turkey.
 
55. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography. Presented at 27th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 15-19, 2003. Nice, France.
 
56. Deng-Jye Yang, Ting-Jang Lu and Lucy Sun Hwang*, 2003. Isolation and Identification of the Preparative Separation of Steroidal Saponins in Taiwanese Yam Cultivar (Dioscorea pseudojaponica Yamamoto.). Presented at 27th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 15-19, 2003. Nice, France.
 
57. Lucy Sun Hwang*, Deng-Jye Yang and Ting-Jang Lu 2003.Comparison of the Sample Preparation Methods for the HPLC Analysis of Diosgenin in Taiwanese Yams (Dioscorea spp.). Presented at 27th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 15-19, 2003. Nice, France.
 
58. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan and Low-Ton Ho, 2003.Amelioration of Insulin Resistance and Glucose Transporter IV Content in A Fructose-Fed Rat Model with Green Tea Supplementation. Presented at the 12th World Congress of Food Science and Technology. July 16-20, 2003. Chicago, Illinois, U.S.A.
 
59. Zheng-Yuan Su, Lucy Sun Hwang, 2003. The in Vitro Antioxidative activities of five black-colored foods and their combinations. Presented at the 41th Congress of Agricultural Chemical Society of Taiwan. Aug. 24, 2003. Taipei, Taiwan.
 
60. Lucy Sun Hwang* and Chiu-o Chen,2003. Investigation of Mycotoxins in Pu-Erh Tea. Presented at the Third Tea Science Symposium Across the Taiwan Straits. Sept. 2~6, 2003. Hunan, China.
 
61. Liang-Yi Wu, Yung-Liang Chien, Zheng-Yuan Su, Cheng-Chang Ho and Lucy Sun Hwang*, 2003. Effects of Commercial Green Tea Drink on Plasma Lipids and Low-Density Lipoprotein Oxidation in Hamster. Presented at the Satellite Symposium of Presented at the Satellite Symposium of International Atherosclerosis Society (IAS) 2003. Sept. 24-26, 2003, Taipei, Taiwan.
 
62. Liang-Yi Wu, Chi-Chang Juan, Low-Tone Ho, and Lucy Sun Hwang*. 2003. Green Tea Supplementation Ameliorates Hypertension and Insulin Resistance in A Fructose-Fed Rat Model. Presented at the Satellite Symposium of Presented at the Satellite Symposium of International Atherosclerosis Society (IAS) 2003. Sept. 24-26, 2003, Taipei, Taiwan.
 
63. Lucy Sun Hwang*, Zheng-Yuan Su and Shin-Fen Wang, 2003. The Antioxidative Activities of Five Black-colored Foods and Their Combinations. Presented at the Fifth International Conference of Food Science and Technology (ICFST 2003). Oct. 21-24, 2003, Wuxi, China.
 
64. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan and Low-Tone Ho, 2003. Hypoglycemic Effect of Green Tea. 
Presented at the 12th International Congress of Oriental Medicine. Nov. 7-9, 2003, Taipei, Taiwan.
 
65. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan and Low-Tone Ho, 2003. Effect of Green Tea on Insulin Sensitivity. Presented at the International Forum for Worldwide Chinese Food Scientists. Dec. 26-28, 2003, GuangZhou, China.
 
66. Lucy Sun Hwang*, Deng-Jye Yang, Chung-Rou Lu and Ting-Jang Lu, 2004. Biological Activities and Components of Yam (Dioscorea spp.). Presented at the 227th ACS National Meeting. March 28 -April 1, Anaheim, CA, USA.
 
67. Lucy Sun Hwang*, Liang-Yi Wu, Chi-Chang Juan, Low-Tone Ho and Yung-Pei Hsu, 2004. Green Tea May Improve Metabolic Defects and Insulin Sensitivity in A Fructose-Fed Rat Model. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
68. Lucy Sun Hwang*, Deng-Jye Yang and Ting-Jang Lu, 2004. Analysis of Steroidal Saponins and Sapogenins in Taiwanese Yam Cultivars and the Effect of Food Processing on Saponins. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
69. Lucy Sun Hwang*, Kuo-Ching Jan and Yi-Ying Chen, 2004. Antioxidative Activities and Compositions of Essential Oils from the Leaves of Taiwanese Cinnamon Cultivar Cinnamomum osmophloeum Kaneh. with Different Extraction Methods. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
70. Lucy Sun Hwang*, Shou-Fen Kang, Chi-Chang Juan, Yung-Pei Hsu and Low-Tone Ho, 2004. Effects of Crude Lignan Glycoside Extract from Sesame Meal on Insulin Resistance in Fructose-Fed Rats. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
71. Lucy Sun Hwang*, Chung-Rou Lu and Ting-Jang Lu, 2004. Effects of Yam ( Dioscorea pseudojaponica ) Fractions on Plasma Glucose and Lipids in Rats. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
72. Lucy Sun Hwang*, Zheng-Yuan Su and Lee-Yan Sheen, 2004. Studies on the Anti-hepatoma Activity of Ganoderma lucidum and Agaricus blazei Cultivate in the Medium Containing Black Bean and/or Astragalus membranaceus. Presented at the 2004 International Symposium on Functional for Health in Taiwan. May 25-27. Taipei, Taiwan.
 
73. Liang-Yi Wu, Chi-Chang Juan, Low-Tone Ho, Yung-Pei Hsu and Lucy Sun Hwang*, 2004. Green Tea May Improve Metabolic Defects and Insulin Sensitivity in A Fructose-Fed Rat Model. Presented at the 2004 International Conference on O-CHA (tea) Culture and Science. Nov. 4-6. Shizuoka, Japan.
 

74.Lucy Sun Hwang, 2004. Hot Topics of the Food Science and Technology Development in Taiwan. Presented at the Food Summit in China 2004. Nov. 8-9. Beijing, China.
 

Zheng-Yuan Su, Lucy Sun Hwang and Lee-Yan Sheen. 2005. Differential inhibition effects of fermentation products from Ganoderma lucidum or Agaricus blazei on hepatoma cells and normal hepatocytes. Presented at the 230th ACS National Meeting. Aug. 28-Sept. 1, 2005. Washington, DC, USA.
 
76. Lucy Sun Hwang, 2005. Effect of Roasting Condition on the Lignan Contents and Antioxidative Activities of Sesame Oil. Presented at the 26th World Congress and Exhibition of the International Society for Fat Research. Sept. 25-28. Prague, Czech Republic.
 

77.Lucy Sun Hwang, 2005. Safety, Biological activity and Active Components of Pu-Erh tea. Presented at the International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. Nov. 11-14. China.
 
78. Lucy Sun Hwang, 2006. Antioxidative Activity of Sesame Lignan Compounds. Presented at the 73rd Annual Meeting of KoSFoST. Jun. 14-16. Jeju, Korea.
 
79. Yung-Liang Chien, Ya-Lan Yang, Lucy Sun Hwang*, 2006. The Antioxidative and Anti-Atherogenic Effects of the Fermentation Broth of Lingzhi (G. Lucidum) Cultivated in the Medium Containing Leguminous Plants. Presented at the XIV International Symposium on Atherosclerosis. June 18-22, 2006. Rome, Italy.
 
80. Lucy Sun Hwang*, Cheng-Chang Ho, 2006. Effects of Traditional Chinese Medicines on Aggregated Aβ-treated Neuronal Cells. Presented at the 13th World Congress of Food Science and Technology. Sept. 17-21, 2006. Nantes, France.
 
81. Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu and Lee-Yan Sheen. 2006. Isolation and identification of active components with anti-hepatoma activity in the ethanolic extract of fermentation product of Agaricus blazei. Presented at the 13th World Congress of Food Science and Technology. Sept. 17-21, 2006. Nantes, France.
 
82. Lucy Sun Hwang, 2006. Research and Development of Functional Food in Taiwan. Food Summit in China 2006. Nov. 5-8, 2006. Xiamen, China.
 
83. Lucy Sun Hwang, Chi-Hua Lu, 2006. Investigation of Pu-Erh Tea Active Principles to Inhibit the Cholesterol Biosynthesis in Hep G2 Cell Line. Presented at the 2006 Asia-Pacific Symposium on Tea and Health. Nov. 20, 2006. Taipei, Taiwan.
 
84. Lucy Sun Hwang, 2007. Recent Research and Development of Functional Food In Taiwan. Presented at the Frontier of Functional Food Research. Feb. 23, 2007. Tokushima, Japan.
 
85. Yung-Liang Chien, Been-Huang Chiang and Lucy Sun Hwang, 2007. Soybean-containing medium can produce Lingzhi (a medicinal fungus) with antioxidative and anti-atherogenic activities. Presented at the 7th International Soy Symposium. March 7-9, 2007. Bangkok, Thailand.
 
86. Yuh-Ting Huang, Liang Yi Wu and Lucy Sun Hwang, 2007. Effects of Agaricus blazei and its liquid fermentation product on plasma glucose of rats with metabolic syndrome.  Presented at the 10th Asian Congress of Nutrition. Sept. 9-13, 2007. Taipei, Taiwan.
 
87. Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu and Lee-Yan Sheen, 2007. Active components of Agaricus blazei fermentation products and their antihepatoma effects. Presented at the 10th Asian Congress of Nutrition. Sep. 9-13, 2007. Taipei, Taiwan. (Oral)
 
88. Chia-Ding Liao, Wei-Lun Hong and Lucy Sun Hwang, 2007. Bioavailability and stability of nanosized lignan glycosides from sesame meal. Presented at the 7th International Conference of Food Science and Technology. Nov. 12-15, 2007. Wuxi, China.
 
89. Ting-jang Lu*, Yi-Wei Chang, Yi-Ju Lin, Shing-Jy Tsao and Lucy Sun Hwang, 2007. (1, 3)-β-D-glucan detection and its content changes in Ling-Zhi mushroom (Ganoderma lucidum) at different growth stages. Presented at the 7th International Conference of Food Science and Technology. Nov. 12-15, 2007. Wuxi, China.
 
90. Kuo-Ching Jan, Hsin-Ling Hsieh, Tung-Hu Tsai and Lucy Sun Hwang, 2007. Bioavailability of Sesamol in Rat. Presented at the 3rd International Conference on Polyphenols and Health. Nov. 25-28, 2007. Kyoto, Japan.
 
91. Kuo-Ching Jan and Lucy Sun Hwang, 2007. Bioavailability of Sesaminol triglucoside from Sesame in Rat. Presented at the 4th International Conference on Food Factors for Health Promotion. Nov. 27-Dec. 1, 2007. Kyoto, Japan.
 
92. Chian-Ru Shyr and Lucy Sun Hwang, 2007. Studies on the metabolism of sesaminol triglucoside extract and its impact on antioxidant status in rats. Presented at the 4th International Conference on Food Factors for Health Promotion. Nov. 27-Dec. 1, 2007. Kyoto, Japan.
 
93. Hui-Yun Tsai, Liang-Yi Wu and Lucy Sun Hwang, 2007. Effect of longan flower water extract on metabolic syndrome in fructose-fed rats.Presented at the 
4th International Conference on Food Factors for Health Promotion. Nov. 27-Dec. 1, 2007. Kyoto, Japan.
 
94. I-Min Huang, Chi-Tang Ho and Lucy Sun Hwang, 2008. Trapping Reactions of Reactive Carbonyl Species with 2,4,6-Trihydroxybenzoic Acid in Simulated Physiologica Conditions. Presented at the第三屆『兩岸三地食品暨生物科技研討會』May 15, 2008. Hong Kong, China.
 
95. Meng-Chieh Hsieh, Yi-Jane Shen and Lucy Sun Hwang, 2008. Antioxidative Compounds in Longan Flower. Presented at the 2008 IFT Annual Meeting. June 28-July 1, 2008. New Orleans, USA.
 
96. Kuo-Ching Jan and Lucy Sun Hwang, 2008. Characterization of Sesamol Metabolites in Rat Using Liquid/Gas Chromatograph Coupled with Mass Spectrometer. Presented at the 2008 AOAC INTERNATIONAL Annual Meeting.
 Sept. 21-24, 2008. Dallas, USA.
 
97. Cheng Chang Ho, A. Kumaran and Lucy Sun Hwang, 2008. Bio-assay Guided Isolation and Identification of Anti-Alzheimer Active Compounds from the Root of Angelica sinensis. Presented at the 14th World Congress of Food Science and Tenhnology. 
Oct. 19-23, 2008. Shanghai, China.
 
98.   Lucy Sun Hwang, 2008. Recent Advances in Functional Food Research in Taiwan.Presented at the 2008 Annual Conference of International Society for Nutraceuticals and Functional Foods. Nov. 14-17, 2008. Taichung, Taiwan.
 
99.   Chia-Ding Liao, Wei-Lun Hung, Chi-Tang Ho and Lucy Sun Hwang, 2009. Sub-microsized Lignan Glycoside from Sesame Meal Exhibits Higher Transport and Absorption Efficiency in Caco-2 Cell Monolayer. Presented at the 2009 IFT Annual Meeting. June 6-10, 2009. Anaheim, USA.
 
100. Lucy Sun Hwang, 2009 
. Research and Development of Functional Foods in Taiwan. Presented at the IUFoST Fi Asia/China Conference. June 23-24, 2009. Shanghai, China.
 
101. Lucy Sun Hwang and Cheng Chang Ho, 2009. Anti-aging and Anti-Alzheimer’s Disease Effects of Selected Plant Extracts. Presented at the Global Chinese Health (Functional) Food Symposium. Aug. 12-14, 2009. Hong Kong, China.
 
102. Cheng Chang Ho and Lucy Sun Hwang, 2009. Investigation on the potential anti-aging edible plant materials using Caenorhabditis elegans model system. Presented at the
 2009 AOAC International Annual Meeting. Sept. 13-16, 2009. Philly, USA.
 
103. Cheng Chang Ho and Lucy Sun Hwang, 2009. Anti-aging and Anti-Alzheimer’s Disease Effects of Selected Plant Extracts. Presented at the 2009 ISNFF Conference and Exhibition. Nov. 1-4, 2009. San Francisco, USA.
 
104. Lucy Sun Hwang, 2009. Research and Development of Functional Foods in Taiwan. Presented at the Japanese Society for Food Factors. Nov. 15-17, 2009. Kobe, Japan.
 
105. Lucy Sun Hwang, 2010. Research and Development of Functional Foods in Taiwan. Presented at the International Symposium on Food Function, Safety and Health. March 24, 2010. Kagoshima University, Japan.
 
106. Wen-Chien Lu and Lucy Sun Hwang, 2010. Absorption and Excretion of Proanthocyanidin A2 from Longan Flowers in Rats. Presented at the 2010 IFT Annual Meeting. July 17-21, 2010. Chicago, USA.
 
107. Wei-Lun Hung, Chi-Tang Ho and Lucy Sun Hwang, 2010. Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans-Arachidonic Acid Formation. Presented at the 2010 IFT Annual Meeting. July 17-21
, 2010. Chicago, USA.
 
108. Tzu-Hung Chen, An-I Yeh and Lucy Sun Hwang, 2010. Preparation and Properties of Nano/submicro-sized Green Tea Suspension. Presented at the 15th World Congress of Food Science and Technology. Aug. 22-26, 2010. Cape Town, South Africa.
 
109. Yung Liang Chien and Lucy Sun Hwang, 2010. Effect of leguminous plants in the liquid fermentation medium on the antioxidative activities of Ganoderma lucidum fermentation broth. Presented at the 2010 AOAC International Annual Meeting. Sept. 26-29, 2010. Orlando, USA.
 
110. Lucy Sun Hwang, 2010. Beneficial Effects of Green Tea on Body Weight and Brain Health. Presented at The 4th International Conference on O-CHA (Tea) Culture and Science. Oct. 26-28, 2010. Shizuoka, Japan.
 
111. Lucy Sun Hwang, 2010. Research and Development of Functional Foods in Taiwan. Presented at The 12th Annual Meeting of China Association for Science and Technology. Nov. 1-3, 2010. Fujian, China.
 
112. Lucy Sun Hwang and Cheng Chang Ho, 2010. Anti-aging and Anti-Alzheimer Disease Effects of Selected Plant Extracts. Presented at the International Chemical Congress of Pacific Basin Societies. Dec. 15-19, 2010. Hawaii, USA.
 
113. Wei-Lun Hung, Lucy Sun Hwang and Chi-Tang Ho, 2010. Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans-Arachidonic Acid Formation. Presented at the International Chemical Congress of Pacific Basin Societies. Dec. 15-19, 2010. Hawaii, USA.
 
114. Lucy Sun Hwang and Cheng Chang Ho, 2011. The Anti-Alzheimer’s Disease Effects of Selected Plant Materials. Presented at the 2nd International Conference on Nutrition and Physical Activity in Aging,Obesity,and Cancer (NAPA 2011).Feb. 16-9, 2011 
Gyeong-ju, Korea.
 
115. Lucy Sun Hwang, 2011. Promotion of Community Nutrition: A Successful Example of Metabolic Syndrome Prevention in Taiwan by Taiwan Millennium Health Foundation. Presented at the XI Asian Congress of Nutrition 2011. July 13-16, 2011. Suntec, Singapore.

116. Wen-Chien Lu and Lucy Sun Hwang*, 2011. Proanthocyanidin A2 from Longan (Dimocarpus longan Lour.) Flowers Can Be Metabolized by Rats’ Cecum Microbiota. Presented at the 2011 AOAC International Annual Meeting. Sep 18-21, 2011. Louisiana, USA.
 
117. Wei-Lun Hung, Chi-Tang Ho and Lucy Sun Hwang, 2011. Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-induced Trans Fatty Acid Formation in PC-12 Cells. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
118. Wen-Chien Lu and Lucy Sun Hwang, 2011. Proanthocyanidn A2 is Metabolized by Rat Intestinal Microbiota with 3-Hydroxyphenylpropionic Acid as The Major Metabolite. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.


119. Wen-Chien Lu, Lucy Sun Hwang and Guo-Jien Wei, 2011. Identification of 5, 7, 3’, 4’-Tetramethoxyflavone Metabolites in Rat Urine by High Performacne Liquid Chromatography-electrospray Ionization-mass Spectrometry. Presented at the 2011 International Conference on Food Factors. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
120. Chia-Hui Chen and Lucy Sun Hwang, 2011. Effect of Ginsenoside Catabolites on Glucose Uptake in 3T3-L1 Adipocytes. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
121. Po-En Chiu, Wei-Lun Hung, Keng-Chen Liang, Ming-Fu Wang, Lucy Sun Hwang, 2011. Potentials to Ameliorate Learning / Memory Impairment and Alzheimer’s Disease Pathophysiology of Sesamol and Z-Ligustilide in Senescence-accelerated Mouse Prone-8 (SAMP8) Mice. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
122. Yung-Liang Chien and Lucy Sun Hwang, 2011. Effects of Feed and Fat Varieties on Blood Lipids of Hamsters Fed by High Fat Diet. Presented at the 2011 International Conference on Food Factors. Nov 20-23, 2011. Taipei, Taiwan.
 
123.Lucy Sun Hwang, 2012
 Alzheimer’s Disease Risk Reduction with Food Bioactive Components. Presented at the ISNFF Short Course Series. May 28-29, 2012. Peloponnese, Greece.
 
124. Wen-Chien Lu and Lucy Sun Hwang*, 2012. Biotransformation of proanthocyanidin A2 to small phenolic acid compounds by rat intestinal microbiota. Presented at the International Flavor Conference XIII and 5th George Charalambous Memorial Symposium. May 28- June 1, 2012. Peloponnese, Greece.
 
125.Lucy Sun Hwang , 2012
 Alzheimer’s Disease Risk Reduction with Food Bioactive Components. Presented at the 16th World Congress of Food Science and Technology of IUFoST. Aug 5-9, Foz do Iguassu, Brazil.
 
126. Lucy Sun Hwang, 2012. Protective effects of food bioactive components against Alzheimer’s disease. Presented at the The 1st International Conference on Pharma-Food and The 17th Shizuoka Forum on Health and Longevity. Nov. 15-16, Shizuoka, Japan.
 
127. Lucy Sun Hwang, 2012. Bioavailabilities and Tissue Distributions of Sesamol and Tangeretin. Presented at the International Society for Nutraceuticals and Functional Foods (ISNFF). Dec. 1-6, Kona, Hawaii.
 
128. Lucy Sun Hwang, 2013. The Antioxidative Component of Longan Flower and Its Bioavailability. Presented at Global Chinese Health (Functional) Food Symposium 2013. Aug. 26-28, Beijing, China.
 
129. Lucy Sun Hwang, 2013. Potential of plant bioactives for the management of Alzheimer's disease. Presented at 2013 ISNFF Conference and Exhibition. Nov. 5-9, 2013, Taipei, Taiwan.
 
130.Lucy Sun Hwang
, 2014. Plant bioactive components with anti-Alzheimer’s disease potential. Presented at 9th Nutra India Summit. Mar. 12-14, Bangalore, India.
 
131. Lucy Sun Hwang, 2014. Anti-Alzheimer's disease potentials of plant bioactive components. Presented at IUFoST 17th World Congress of Food Science and Technology.  Aug. 17-21, Montreal, Canada.
 
132. Lucy Sun Hwang, 2015. Food Safety and Sanitation Regulations in Taiwan. Presented at 12th Asian Congress of Nutrition. May 14-18, Yokohama, Japan.
 
133. Lucy Sun Hwang, 2015. New Food Safety and Sanitation Regulations  in Taiwan. Presented at 5th Food Safety Advisory Board Conference. May 19, Taipei, Taiwan.
 
134. Lucy Sun Hwang, 2015. Bioavailability of Some Bioactive Food Components. Presented at 2015 International Conference on Advanced Translational Research in Food Sciences, Environmental Toxicology and Cancer Biology. Aug. 2, Taipei, Taiwan.

135. Lucy Sun Hwang, 2015. Trans Fatty Acid- Culprits of Alzheimer’s Disease and Its Prevention. Presented at 2015 ISNFF. Sep. 20-23, Wuxi, China.
 
136. Lucy Sun Hwang, 2015. The antioxidative components of longan flower,the bioavailability and the effect on metabolic syndrome. Presented at ICoFF 2015. Nov. 22-25, Seoul, korea.

137.  Lucy Sun Hwang and Shih-Ying Pan, 2016. The Hypoglycemic Effect and Active Components of Chenopodium formosanum Koidz. Presented at 18th IUFoST World Congress of Food Science and Technology. Aug. 21-25, Dublin, Ireland.


138.Lucy Sun Hwang, Bo-Yang Hsu, Chia-Hui Chen and Ting-Jang Lu, 2017. Bioconversion of Ginsenosides in the American Ginseng Extraction Residue by Fermentation with Lingzhi. Presented at the Third International Meeting of Food Science and Human Wellness. Aug. 16-17, Changchun, Jilin, China.
1. Lucy Sun Hwang, 1982. Food Safety Problem in the R. O. C. R. N. Pierson, Jr., S. Blumenthal and J. R. Watt. (Ed.) " The Future of Health Services in Taiwan, R. O. C. " P.85 - 99. The American Bureau for Medical Advancement in China, Inc.
 
2. Lucy Sun Hwang and Yu Ching Cheng, 1986. Pink Discoloration in Canned Lychees. O. R. Fennema, W. H. Chang and C. Y. Lii. (Ed.) "Role of Chemistry in the Quality of Processed Food". P.96 - 107. Food & Nutrition Press, Inc., Conn., USA.
 
3. Lucy Sun Hwang, 1993. Trends in the Research and Development of Chinese Foods. Quest International, Report No. 26.
 
4. Lucy Sun Hwang, 1997. Anthocyanins from Perilla. H. C. Yu, K. Kosuna and M. Haga.(Ed.) "Perilla, The Genus Perilla", P.171-187. Harwood Academic Publishers, The Netherlands.
 
5. Lucy Sun Hwang and Yan-Hwa Chu, 2002. Food Lipids. Z. E. Sikorski in " Chemical and Funtional Properties of Food Components".(Ed.) P.115-132. CRC Press, Inc., Florida, USA.
 
6. Lucy Sun Hwang, 2005. Sesame Oil. in Fereidoon Shahidi (Ed.) "Bailey’s Industrial Oil and Fat Products, Sixth
      Edition", Volume 2, Chapter 12, pp. 537-576. John Wiley& Sons, Inc., Hoboken, New Jersey.
 Bioavailability of Bioactive Compounds
                         Health Effects of Food Components
                         Preparation, Analysis and Biological Evaluation of Functional Ingredients
Supercritical Fluid Technology
Food  Lipid  ( Chemistry and Technology ),
                         Natural Pigments and Flavor of  Foods  ( Chemistry and Technology ),
Natural Toxicants in Foods  ( Chemistry ).
 
 Ph. D.  1975  Food Science, Rutgers University
 M. S.   1972  Chemistry, University of Virginia
 B. S.    1970  Chemistry, National Taiwan University
CURRENT POSITIONS:
 
Professor Emeritus, Grad. Inst. of Food Sci.Tech., National Taiwan Univ., Taipei, Taiwan, Rep. of China
Council Member, National Council for Sustainable development, Executive Yuan
Committee member, Advisory Committee on Food Safety and Nutrition,  Ministry of Health and Welfare, R.O.C.
Board of Trustees, International Life Sciences Institute  ( ILSI )
Board Director, International Life Sciences Institute ( ILSI ), Taiwan Branch
Board Director, Food Industry Research and Development Institute ( FIRDI ), Taiwan
Board Director, China Grain Products Research and Development              Institute ( CGPRDI ), Taiwan
Board Director, CAS Taiwan Premium Agricultural Products Development Institute, Taiwan
Board Director, Taiwan Millennium Health Foundation
Board Director, John Tung Foundation, Taiwan
Board Director, Chweng Ching Child Nutrition Research Foundation, Taiwan
Board Director, Professor Jean May Tsiang Foundation, Taiwan
Board Director, Nutrition Foundation of Taiwan
Supervisor, Health Food Society of Taiwan
Honor Editor, J. of Food and Drug Analysis ( SCI Journal )
Delegate of Adhering Body, International Union of Food Science and       Technology ( IUFoST )
 
EXPERIENCECS:
 
2015-2017             Committee Member, Joint Committee on Food Safety, Executive Yuan
2013-2017             Chief Editor, J. of Food and Drug Analysis ( SCI Journal )
2011-2017             Council Member, Council of Agriculture, R.O.C
2013-2016             Founding President, International Life Sciences Institute  ( ILSI ), Taiwan Branch
1991-2016             Chairperson, Advisory Committee on Food Safety and Nutrition, Ministry of Health and Welfare, R.O.C.
2009-2015             President, Taiwan Millennium Health Foundation
2010-2014             Council member: Scientific Council, International Union of Food Science and Technology ( IUFoST )
2007-2013             Distinguished Professor, Grad. Inst. of Food Sci.Tech., National Taiwan Univ., Taipei, Taiwan, Rep. of China
2003-2013             Committee member, Evaluation Committee on Health Foods, Ministry of Health and Welfare, R.O.C.
2011-2013             Consultant, Ministry of Economic Affairs
2006-2012             Chairperson, Inter-Departments Promoting Committee for Research and Development of Functional Foods
2008-2011             President, Taiwan Association of Analytical Communities (AOAC-Taiwan)
1982-2007             Professor, Grad. Inst. of Food Sci.Tech., National Taiwan Univ., Taipei, Taiwan, Rep. of China
1996-1997             President, Chinese Institute of Food Science and Technology, Rep. of China
1991-1993              President, Chinese Agricultural Chemical Society, Rep. of China
1988-1991             Professor and Director, Grad, Inst. of Food Sci. & Tech., National Taiwan Univ., Taipei, Taiwan, Rep. of China
1988-1990             Chief Editor, Journal of the Chinese Agricultural Chemical Society
 
1986                      Visiting Professor, Food Science Dept., Rutgers University, New Brunswick, N. J., U. S. A.
1978-1982             Associate Professor, Grad. Inst. of Food Sci. & Tech., National Taiwan Univ., Taipei, Taiwan, Rep. of China
1976-1978             Senior Scientist, Development Department, Hoffmann-La Roche, Inc., Nutley, N. J., U. S. A.
1975-1976             Post-doctorate Research Fellow, Food Science Dept., Rutgers Univ., New Brunswick, N. J., U. S. A.
2018      Life Time Achievement Award, IUFOST 2018 World Congress of Food Science and Technology, Mumbai, India.  
2013      Outstanding Contributions and Service Award, International Society for Nutraceuticals and Functional Foods ( ISNFF )
2013      Health Medal, Department of Health, The Executive Yuan
2012      Distinguished Contribution toward Taiwan Food Industry Award, Taiwan  Association for Food Science and Technology.
2010      Outstanding Contribution Award, Health Food Society of Taiwan.
2009      Professional Achievement Award, Chinese American Food Society.
2008      Best Mentor Award, National Taiwan University.
2007      Distinguished Professor, National Taiwan University.
2006      Outstanding Teaching Award, National Taiwan University.
2006      Fellow of Academy, International Union of Food Science and Technology ( IUFoST )
2004      Fellow, Institute of Food Technologists ( IFT ), USA.
2000      Outstanding Teaching Award, National Taiwan University.
1999      Professor Stephen S. Chang Award of Outstanding Achievement in Food Science and Technology, Chinese Institute of Food
              Science and Technology.

1995      Outstanding Research Award, National Science Council, Rep. of China.
1993      Best Teacher Award, Ministry of Education, Rep. of China.
1991      Science Achievement Award, Chinese Agricultural Chemical Society.
1986      Ten Outstanding Young Women of the Rep. of China.
1985      Academic Achievement Award, Chinese Institute of Food Science and   Technology.