台大食品科技研究所

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李 月嘉
专任教师
职称 助理教授
姓名 李 月嘉
联络电话 02-3366-4125
电子邮件 yuejialee7@ntu.edu.tw
学历 密西西比州立大学兽医学博士 (2019)
研究专长 细菌生理学、
蛋白质体学、
食源性病原菌生物膜、
食品微生物污染检验与防治
 
个人网址 https://yuejialee7.wixsite.com/leemicrobiologylab
  1. Lee, Y. J., & Inzana, T. J. (2021). Extraction and electrophoretic analysis of bacterial lipopolysaccharides and outer membrane proteins. Bio-protocol. 11(24), e4263. 

  2. Lee, Y. J., & Wang, C. (2020). Proteomic analysis reveals the temperature-dependent presence of extracytoplasmic peptidases in the biofilm exoproteome of Listeria monocytogenes EGD-e. Journal of Microbiology. 58(9), 761-771.

  3. Lee, Y. J., & Wang, C. (2020). Links between S-adenosylmethionine and Agr-based quorum sensing for biofilm development in Listeria monocytogenes EGD-e. MicrobiologyOpen, 9(5), e1015.

  4. Chiang C. M., Chiu H. Y., Jong D. S., Wu L. S., Lee Y. J. (Co-corresponding author), & Chiu C. H. (2020). Role of the Kisspeptin/KISS1 Receptor System in the Testicular Development of Mice. Journal of the Chinese Medical Association. Epub ahead of print. 10.1097/jcma.0000000000000443.

  5. Yang, W. Y., Lee, Y. J., Lu, H., Chou, C. H., & Wang, C. (2019). Analysis of contributory gut microbiota and lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge model. PLOS One. 14(5), e0205784.

  6. Yang, W. Y., Lee, Y. J., Lu, H., Branton, S. L., Chou, C.H. & Wang, C. (2019). netB-positive Clostridium perfringens in the experimental induction of necrotic enteritis with or without predisposing factors. Poultry Science. pez311.

  7. Lee, Y. J. & Wang, C. (2017). Morphological change and decreasing transfer rate of biofilm-featured Listeria monocytogenes EGDe. Journal of Food Protection, 80(3), 368-375.

  8. Wang, J. Y., Lee, Y. J. (Co-first author), Chou, M. C., Chang, R., Chiu, C. H., Liang, Y. J., & Wu, L. S. (2015). Astaxanthin protects steroidogenesis from hydrogen peroxide-induced oxidative stress in mouse Leydig cells. Marine Drugs, 13(3), 1375-1388.

  9. Hsu, M. C., Wang, J. Y., Lee, Y. J., Jong, D. S., Tsui, K. H., & Chiu, C. H. (2014). Kisspeptin modulates fertilization capacity of mouse spermatozoa. Reproduction, 147(6), 835-845.

本实验室研究主轴为食源性病菌与食品安全防治,内容包含食源性病菌之表面构造及生物膜生成探讨,改良食源性病菌采样与检验技术,以及利用生物膜模型和生化技术开发完善的生物膜侦测、防范及清除策略。本实验室也将与其他专业研究室及产业界合作,进行涵盖食品微生物、食品加工、包装和大数据分析之整合性研究,以促进食品安全文化的发展。

Current topics include:
1. Study of pathogenic biofilm development and microbial interactions
2. Develop strategies for intervening in pathogenic biofilm formation in the food industry
3. Food microbiome analysis using sequencing techniques

详情请参考李博士个人网站
https://yuejialee7.wixsite.com/leemicrobiologylab

对本实验室研究主题有兴趣者(学生或研究员),欢迎来信至 yuejialee7(at)ntu.edu.tw,与李博士联络。

2015/01 - 2019/08

博士, 美国密西西比州立大学 兽医学院

2012/09 - 2014/06

硕士,国立台湾大学 动物科学技术学系

2008/09 -2012/06

学士,国立台湾大学 动物科学技术学系

2022/02 - 迄今

助理教授, 国立台湾大学 食品科技所

2019/10 - 2022/01

博士后研究员, 美国长岛大学 兽医学院