台大食品科技研究所

:::
:::

丁俞文
职称 副教授
姓名 丁俞文
联络电话 02-3366-1878
电子邮件
学历 美国罗格斯大学 食品科学系 博士 (2014)
研究专长 功能性食品加工、食品加工技术、口服包载系统、消化吸收调控
个人网址 http://yuwenting2015.wixsite.com/ntufs-tinglaboratory
2023 Kuan-Chen Hsieh, Yuwen Ting (2023, Nov). Atmospheric cold plasma reducesAra h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile. Food Chemistry.
2023 Khumsupan, Darin, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, and Kuan-Chen Cheng. (2023, Jun). Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry. Molecules, 28(13):4903.
2023 KC Hsieh, KC Cheng, TJ Lu, YJ Chou, JY Hu, Y Ting (2023, May). Effect of plasma processing gas on Ara h 1 in peanut protein extract. FOOD CONTROL, 152:109848.
2023 Fu‐Chiun Hsu, Wan‐Ting Lin, Kuan‐Chen Hsieh, Kuan‐Chen Cheng, James Swi‐Bea Wu, Yuwen Ting (2023, Apr). Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the Science of Food and Agriculture, 103(6), 3017-3027.
2023 Yu-Jou Chou, Yi-hung Tseng, Kuan Chen Hsieh ,Yuwen Ting (2023, Apr). The effect of plasma-activated water treatment on the physicochemical properties of potato starch. Food Bioscience.
2022 Fu-Chiun Hsu, Wan-Ting Lin, Kuan-Chen Cheng, James Swi-Bea Wu and Yuwen Ting.* 2022. “Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet”. Journal of the Science of Food and Agriculture.
2022 Lin, Shin-Ping, Shyh-Haur Huang, Yuwen Ting, Hsien-Yi Hsu and Kuan-Chen Cheng. “Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production.” International Journal of Biological Macromolecules, 204 (2022): 136-143.
2021 Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, James Swi-Bea Wu, Yuwen Ting＊. “Mung beans increased by atmospheric cold plasma treatment: growth enhancement and higher g-aminobutyric acid (GABA) production.” Journal of the Science of Food and Agriculture. (Accepted)
2021 Santoso, Shella Permatasari, Shin-Ping Lin, Tan-Ying Wang, Yuwen Ting, Chang-Wei Hsieh, Roch-Chui Yu, Artik Elisa Angkawijaya, Felycia Edi Soetaredjo, Hsien-Yi Hsu, and Kuan-Chen Cheng. "Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose." International Journal of Biological Macromolecules 175: 526-534.
2021 Sun, Fu-Min, Yu-Jou Chou, Qingrong Huang, Jing-Yu Hu, and Yuwen Ting＊. "Making Concentrated Pterostilbene Highly Bioavailable in Pressure Processed Phospholipid Nanoemulsion." Processes 9, no. 2 : 294.
2021 Chen, Hung-Yueh, Yuwen Ting, Hsing-Chun Kuo, Chang-Wei Hsieh, Hsien-Yi Hsu, Chun-Nan Wu, and Kuan-Chen Cheng. "Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process." International Journal of Biological Macromolecules 172: 270-280.
2020 Lin, Shin-Ping, Tai-Ching Kuo, Hsueh-Ting Wang, Yuwen Ting, Chang-Wei Hsieh, Yu-Kuo Chen, Hsien-Yi Hsu, and Kuan-Chen Cheng*. "Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate." Bioresource Technology 313: 123704.
2020 Chen, Hung‐Yueh, Kuan‐Chen Cheng, Ren‐Jun Hsu, Chang‐Wei Hsieh, Hsueh‐Ting Wang, and Yuwen Ting*. "Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat." Journal of the Science of Food and Agriculture 100, 6: 2705-2712.
2020 Wen-Chang Chang, Yin-Ting Hu, Qingrong Huang, Shu-Chen Hsieh, and Yuwen Ting*. "Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel. ” LWT, 117, 108619.
2019 Yuwen Ting*, Yin-Ting Hu, Jing-Yu Hu, Wen-Chang Chang, Qingrong Huang, Shu-Chen Hsieh*. Nano-Emulsified Adlay Bran Oil Reduces Tyrosinase Activity and Melanin Synthesis in B16F10 Cells and Zebrafish. Food Science & Nutrition. 7(10), 3216-3223.
2019 Chien-Chih Huang,a James Swi-BeaWu,a Jong-ShinnWub and Yuwen Ting*. Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. Journal of the Science of Food and Agriculture.
2018 Shawn Tsai and Yuwen Ting*. Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray： A novel and versatile approach., Food Research International.
2018 Yuwen Ting, Yike Jiang, Shuqi Zhao, Colin C. Li, Traj Nibber, and Qingrong Huang. "Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids." Journal of Functional Foods 40：520-526.
2018 Ru‐Min Peng, Guan‐Ru Lin, Yuwen Ting, and Jing‐Yu Hu. "Oral delivery system enhanced the bioavailability of stilbenes： resveratrol and pterostilbene." BioFactors, 44(1): 5-15
2017 Yuwen Ting, Wei-Tang Chang, Duen-Kai Shiau, Pei-Hsuan Chou, Mei-Fang Wu, and Chin-Lin Hsu. "Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression." Journal of agricultural and food chemistry. Agric. Food Chem., 66 (1): 70–80
2017 Yin-Ting Hu, Yuwen Ting*, Jing-Yu Hu, Shu-Chen Hsieh. Techniques and methods to study functional characteristics of emulsion systems. J. Food Drug Anal, 25(1): 16-26
2016 Shu-Chen Hsieh, Jui-Ming Liu, Xiao-Hui Pua, Yuwen Ting, Ren-Jun Hsu, Kuan-Chen Cheng*. Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. Appl Microb Biotechnol, 100:2629–2639
2015 Yuwen Ting, Chi-Te Liu, Kai-Yin Lo, Kuan-Chen Cheng*. Conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. Intl J Biotechnol Bioeng, 1(1): 1-12.
2015 Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, Min-Hsiung Pan, Zhengyu Lin, and Qingrong Huang*. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. Food Res. Int. 74:140-150
2015 Yuwen Ting, Yike Jiang, Yaqi Lan, Chunxin Xia, Zhenyu Lin, Michael A. Rogers, and Qingrong Huang*. Viscoelastic emulsion improved the bioaccessibility and oral bioavailability of tangeretin: in vitro and in vivo evaluation. Mol. Pharmaceut. 12(7): 2229-2236
2015 Yuwen Ting, Yi-Shiou Chiou, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. J. Funct. Food 15: 264-273
2015 Yuwen Ting, Qin Zhao, Chunxin Xia, and Qingrong Huang*. Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals. J. Agric. Food Chem. 63(5): 1332-1338
2014 Yuwen Ting, Colin C. Li, Yin Wang, Chi-Tang Ho, and Qingrong Huang*. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. J. Agric. Food Chem. 63(2): 652-659
2014 Yuwen Ting, Yike Jiang, Chi-Tang Ho, and Qingrong Huang*. Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals. J. Funct. Food. 7: 112-128
2013 Yuwen Ting, Qiuyang Xia, Shiming Li, Chi-Tang Ho, and Qingrong Huang*. Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones. Food Res. Int. 54(1): 633-640.
2013 Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. J. Agric. Food Chem. 61(34): 8090-8097.
2013 Yuwen Ting, Shiming Li, Chi-Tang Ho, Qingrong Huang*. Emulsion in Oral Delivery of Bioactive Lipophilic Phytochemicals. In Nutrition, Functional and Sensory Properties of Foods, Chitang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene T. Colitis, Eds. Royal Society of Chemistry, Vol. 344: 231-242
2013 Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, and Qingrong Huang*. Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (−)-epigallocatechin-3-gallate. J. Agric. Food Chem. 61(4): 875-881.
2012 Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, and Qingrong Huang*. Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin-3-gallate. Carbohydr. Polym. 89(2): 362-370
2012 1.Bing Hu, Yuwen Ting, Xiaoqing Yang, Wenping Tang, Xiaoxiong Zeng*, and Qingrong Huang*. Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. Chem. Commun. 48(18): 2421-2423.
会议论文
Oral Presentation (口头报告)
2018/08 Yuwen Ting*, Shawn Tsai. Encapsulating Curcumin into Chitosan/Alginate Bilayer Nanoparticles by Coaxial Electrospray. 2018 Fall American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/06 Yuwen Ting*, Chien-Chih Huang. Atmospheric Plasma Pre- Treatment as a Novel Technology Assisting Food Drying. 2018 Institute of Food Technologists (IFT) annual meeting, Chicago, IL, USA
2016/08 丁俞文 利用系统化之生物模型来快速筛选并优化功能性食品配方, 海峡两岸青年科学家食品科技前沿论坛, 中国食品科学技术学会, 福建省福州, 中国
2016/08 丁俞文 Systematic designed in vitro and in vivo gastrointestinal models for rapid screening of optimum functional food formulation: mechanistic study and process evaluation. 两岸三地食品安全与人类健康研讨会, 武汉, 中国
2015/09 Yuwen Ting. Rapid Screening of optimum functional food formulation using systematic designed in vitro and in vivo gastrointestinal models.International Society for Nutraceuticals and Functional Foods (ISNFF), Wuxi, China
2015/08 Yuwen Ting. Utilization of in vitro and in vivo gastrointestinal models in the production of optimum functional food formulations. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2015/08 Yuwen Ting*. Utilization of in vitro and in vivo gastrointestinal models in the production of optimum functional food formulations. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2014/08 Yuwen Ting. Effect of emulsion-based delivery system on the orally ingested tangeretin: bioavailability, Efficacy, And Toxicity. 248th American Chemical Society (ACS) national meeting, San Francisco, CA, USA
2013/11 Yuwen Ting. Oral toxicity evaluation of tangeretin: in vivo acute and sub-chronic toxicity studies. International Society for Nutraceuticals and Functional Foods (ISNFF), Taipei, Taiwan
2013/04 Yuwen Ting. Optimized emulsion-based delivery system improved the bioavailability and efficacy of tangeretin in vitro and in vivo. 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA
2012/11 Yuwen Ting (2012/11). Nanotechnology in food science: Opportunities and challenges. Supplier’s Expo Technical Seminar, Institute of Food Technologists (IFT) Philadelphia Section, PA, USA
2012/06 Yuwen Ting. Enhancement of in-vitro bioavailability of poorly soluble polymethoxyflavones using viscous emulsions. International Flavor Conference XIII, Porto Heli, Greece

Poster Presentation (研讨会海报)
2023/08 Ching-Ting Wei, Yu-Wen Ting, James Swi-Bea Wu. Using calcium-chelated soy protein isolate as emulsifier to improve the quality of almond milk. ACS Fall 2023.
2023/08 Kuan-Chen Hsieh, Yu-Wen Ting, James Swi-Bea Wu. Atmospheric cold plasma treatment reduces Ara h 1 antigenicity and stability in roasted peanut. ACS Fall 2023.
2023/08 Shan-Ni Hsieh, Yu-Wen Ting, James Swi-Bea Wu. Using polymer blend as shell materials to improve the viability of probiotics and oxidation stability in co-encapsulated microcapsules. ACS Fall 2023.
2023/08 Wei-Ying Chou, Yu-Wen Ting, James Swi-Bea Wu. Developing water-in-cocoa butter emulsions using cellulose nanofibers hydrogel. ACS Fall 2023.
2023/08 Yen-Ting Chen, Yu-Wen Ting, James Swi-Bea Wu. Development of eugenol-loaded active packaging patch by electrospinning technology. ACS Fall 2023.
2023/08 Yu-Hua Tu, James Swi-Bea Wu, Yu-Wen Ting. Encapsulating peppermint essential oil in chitosan particles for reducing macrophage inflammation. ACS Fall 2023.
2023/08 Yu-Jou Chou1, Yu-Wen Ting. Enhancing mung bean development and investigating its gene expression using plasma activated water created by various gases. ACS Fall 2023.
2023/08 Yu-Ting Lin, Yu-Wen Ting, James Swi-Bea Wu. Effects of argon cold plasma pretreatment on green tea drying and qualities. ACS Fall 2023.
2022/10 Pei-Ju Chung, Kuan-Chen Hsieh and Yuwen Ting*. 2022. Effect of phenolic compound in cold-brewed green tea by argon cold plasma pretreatment. 21st IUFoST World Congress. Singapore.
2022/10 Zhao-Liang Weng and Yuwen Ting*. 2022. Optimized Emulsifying Ability and Allergenicity of Limited Enzymatic Hydrolyzed Casein by Non-thermal Pretreatment. 21st IUFoST World Congress. Singapore.
2022/10 Yu-Ting Lin, Yu-Jou Chou and Yu-wen Ting*. 2022. Effects of argon cold plasma on green tea drying. 21st IUFoST World Congress.  Singapore.
2022/10 Yen-Ting Chen and Yuwen Ting*. 2022. Making of butylated hydroxyanisoleloaded zeinfilm by electrospinning. 21st IUFoST World Congress. Singapore.
2022/10 Chuang Kai-Huei and Yuwen Ting*. 2022. Electrospun lutein nanofiber bilayer as mucoadhesive buccal delivery system. 21st IUFoST World Congress. Singapore.
2022/10 Yu-Jou Chou, James Swi-Bea Wu and Yuwen Ting*. 2022. Reaction mechanism of atmospheric cold plasma on seed germination and increase γ-Aminobutyric acid. 21st IUFoST World Congress.
2022/10 Kuan-Chen Hsieh, Yu-Wen Ting* and James Swi-Bea Wu. 2022. Utilizing atmospheric cold plasma treatment to reduce peanut allergen by inducing structural changes. 21st IUFoST World Congress.  Singapore.
2022/07 Shih-Ying Hung, Chieh-Hsin Liao, Ya-Chu Chang, Yu-Wen Ting* and James Swi-Bea Wu. The Influence on the Allergenicity of Peanut Allergen Ara h 1 and Nutritional on Peanut Milk by Nitrogen Cold Plasma Treatment. IFT 2022 annual meeting, Chicago, IL, USA.
2022/07 Kuan-Chieh Wu, Yu-Wen Ting* and James Swi-Bea Wu. 2022. Development of Calcium− chelated Soy Protein Isolate as a Functional Emulsifier. IFT 2022 annual meeting, Chicago, IL, USA.
2022/07 Kuan-Chen Hsieh, Yu-Wen Ting* and James Swi-Bea Wu. 2022. Utilizing atmospheric cold plasma treatment to reduce peanut allergen by inducing structural changes. IFT 2022 annual meeting, Chicago, IL, USA.
2022/07 Yu-Jou, CHOU, Ming-Jhen LU, James Swi-Bea WU and Yu-Wen TING*. Effect of Plasma Activated Water Treatment on the Physicochemical Properties of Pterostilbene. Chicago, IFT.
2021/11 谢冠珍、丁俞文。2021。大豆经大气电浆预处理对豆浆中脂肪加氧酶与胰蛋白酶抑制 剂含量之变化。台湾食品科学技术学会第51次会员大会。台北，台湾。
2020/12 方建源、丁俞文*，以静电纺丝制作玉米蛋白/淀粉双层可食膜，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/12 吕明真、丁俞文*，常压低温电浆处理改变川陈皮素的物化性质，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/12 张嫚容、丁俞文*，常压低温电浆对番茄汁酵素活性及品质的影响，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/12 郑云筑、丁俞文* ，以常温大气电浆处理降低麸质过敏原之致敏性，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/12 郭胤良、丁俞文*，利用奈米纤维素制作皮克林乳液以延缓油脂释放，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/12 廖文华、周妤柔、丁俞文*，常温大气电浆处理对豆浆脂肪加氧酶和胰蛋白酶抑制剂之影响，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/12 谢冠珍、丁俞文*，空气与氮气电浆处理对花生过敏原Ara h 1蛋白之影响，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/12 周妤柔、吴瑞碧、丁俞文*，Seed vigor of mung bean effect by atmospheric cold plasma including nitrogen and air plasma，台湾食品科学技术学会第50次会员大会，屏东科技大学，屏东，台湾
2020/06 谢冠珍、丁俞文*，空气与氮气电浆处理对花生过敏原Ara h 1蛋白之影响，台湾农业化学第58次会员大会，国立台湾大学，台北，台湾
2020/06 甘郭凯、丁俞文*，利用静电纺丝技术生产紫檀芪β环状糊精复合奈米纤维口腔贴片，台湾农业化学会第50次会员大会，国立台湾大学，台北，台湾
2020/06 叶郡沛、丁俞文*，以奈米乳液包埋多甲氧基类黄酮提高其储存安定性及生物利用率，台湾农业化学会第50次会员大会，国立台湾大学，台北，台湾
2019/06 Chun-Pei Yeh, Yuwen Ting*. Hydroxypropyl methylcellulose significantly enhance the storage stability and oral bioavailability of polymethoxyflavone encapsulated nanoemulsion system. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA. 
2019/06 Kuan Chen Hsieh, Yuwen Ting*. Hydrogenation of Soybean Oil by Atomspheric Cold Plasma Jet：Effect on the quality and safety aspect. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 Jo Han Chao,Yuwen Ting*. Phytosome Significantly Enhanced the Stability and Bioavailability of Pterostilbene. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 Chun Wei Wu, Yuwen Ting*. Effects of Cold Atomspheric Plasma Treatment on the Quality of Tomato Juice. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 Guo Kai Gan, Yuwen Ting*. Nanofibers Electrospunned With Grape Pomace Extract Offers A Potent Protection to Pterostilbene. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 YiHung Tseng, Yuwen Ting*. Effect of Atmospheric Cold Plasma on Green Coffee Beans: Change of Aroma Profile and Characteristics After Roasting. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.    
2018/08 Shawn Tsai, Yuwen Ting*. Chitosan/alginate as matrix to produce core/shell nanoparticles by coaxial electrospray. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 Pei-Fen Chou, Yuwen Ting*, Kuan-Chen Cheng. Softer texture and higher GABA content of germinated brown rice after treated by atmospheric non-thermal plasma. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 Rui-yang Wang, Yuwen Ting*. Atmospheric Cold Plasma Assisted Extraction Enhanced the Yield of Ginsenosides from Ginseng. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 Fang-yun Chang, James Swi-bea Wu, Yuwen Ting*. Effect on the quality of raisin dried with cold atmospheric plasma pretreatment: Microstructure, total phenolic content, antioxidant activity, and color. 256th American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 YuJou Chou, Yuwen Ting*,KuanChen Cheng, James Swi-Bea Wu. Atmospheric cold plasma treatment enhanced mung bean germination and level of γ-Aminobutyric acid (GABA). 256th American Chemical Society (ACS) national meeting. Boston, MA, USA.
2018/08 Guan-ru Lin, Yuwen Ting*. Encapsulation of orange peel extract in powdered nanoemulsion system: Enhanced storage stability and oral bioavailability. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/07 Yu-Ying Su, Yuwen Ting*. Encapsulation of D-limonene into fiber mat composed of β-cyclodextrin and carboxymethyl chitosan using coaxial electrospinning. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Wan-ting Lin, Yuwen Ting*, Kuan-chen Cheng, James Swi-Bea Wu. Rapid peanut allergen inactivation using atmospheric cold plasma. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Ru-min Peng, Yuwen Ting*. Development of electrospun film using used tea leaf for antimicrobial packaging. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Zi-yuan Miao, Yuwen Ting*. Coating Electrospun Antimicrobial Chlorogenic Acid Film onto Food Wrap: Preparation and Characterization. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Fu-min Sun, Yuwen Ting*. Nanoemulsion Emulsion System Enhanced the Oral Bioavailability of Pterostilbene. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2017/08 Chien-chih Huang, Yuwen Ting*. Cold Plasma pretreatment modified the chemical properties of grape surface: Enhancing the drying rate and final raisin quality. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Ru-min Peng, Yuwen Ting*. Converting used tea leaf into active antimicrobial films using electrospinning method. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Pei-fen Chou, Szu Chuan Shen, James Wu, Kuan Chen Cheng, Yuwen Ting*. Non-thermal plasma enhanced germination and higher gamma-aminobutyric acid (GABA) concentration in brown rice. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Rui-yang Wang, Yuwen Ting*. Atmospheric cold plasma causing chemical and physical changes on ginseng surface increasing yield of ginsenosides extraction. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Yin-ting Hu, Shu-chen Hsieh, Yuwen Ting*. Inhibitory effect of adlay oil nanoemulsion on melanin production in B16F10 melanoma cells and zebrafish. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Yin-ting Hu, Shu-chen Hsieh, Yuwen Ting*. Preparation of adlay oil based nanoemulsion gel as novel delivery system for topical application.  254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/06 Guan-ru Lin, Yuwen Ting*. Oral bioavailability of polymethoxyflavones in the orange peel extract was enhanced by powdered nanoemulsion with prolong storage stability. Institute of Food Technologists (IFT) annual meeting,  Las Vegas, Nevada, USA
2017/06 Shawn Tsai, Yuwen Ting*. Chitosan/alginate as matrix to produce core/shell nanoparticles by coaxial electrospray. Institute of Food Technologists (IFT) annual meeting,  Las Vegas, Nevada, USA
2016/08 Lynn Perera, Min-Hsiung Pan, Yuwen Ting*. Enhanced anti-inflammatory efficacy of Calebin-A encapsulated in modified starch. 252nd American Chemical Society (ACS) national meeting, Philadelphia, PA, USA.
2016/08 Weijing Huang, Yuwen Ting*. Development of lecithin emulsion gels system: Influence of formulation parameters on physicochemical properties and digestion kinetics. 252nd American Chemical Society (ACS) national meeting, Philadelphia, PA, USA.
2016/08 Yin-ting Hu, Shuchen Hsieh, Yuwen Ting*. The inhibitory effect of adlay oil nanoemulsion on melanin production in B16F10 melanoma cells. 18th International Union of Food Science and Technology (IUFoST), Dublin, Ireland.
2016/07 Fang-yun Chang, Rueibi Wu, Yuwen Ting*. Evaluating the feasibility of drying grapes assisted by plasma pretreatment. 46th Taiwan Association for Food Science and Technology meeting, Taiwan
2015/08 Yuwen Ting, Yijun Pan, Qingrong Huang*. Development of lecithin emulsion gel to enhance the oral bioaccessibility of nobiletin. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2015/08 Yike Jiang, Yuwen Ting, Jessica Li, Qingrong Huang*. Interaction between caseinophosphopeptides and theaflavin-3,3’-digallate and its biological impact. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2015/07 Yuwen Ting, Yike Jiang, Qingrong Huang*. Effect of oral formulations on bioavailability of major boswellic acids from Boswellia serrata gum resins: pharmacokinetic study evaluated in beagle dogs. Institute of Food Technologists (IFT) Annual Meeting, Chicago, IL, USA
2014/08 Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. Toxicity evaluation of tangeretin in different oral formulation: In vivo 14-day acute and 30-day sub-chronic toxicity studies in mice. 248th American Chemical Society (ACS) national meeting, San Francisco, CA, USA
2014/06 Yuwen Ting, Yike Jiang, Zhenyu Lin, chunxin Xia, Colin C. Li, and Qingrong Huang*. Improving the oral bioavailability of tangeretin using novel viscoelastic emulsion system. Institute of Food Technologists (IFT) Annual Meeting, New Orleans, LA, USA
2013/07 Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Labile methyl donor affected in vitro and in vivo bioactivity of 5-demethyltangeretin. Institute of Food Technologists (IFT) Annual Meeting, Chicago, IL, USA
2013/04 Yuwen Ting, Colin C. Li, Chi-Tang Ho, Qingrong Huang*. Effect of loading concentration and high pressure processing condition on crystalline emulsion. 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA
2013/04 Yuwen Ting, Colin C. Li, Chi-Tang Ho, Qingrong Huang*. Effect of loading concentration and high pressure processing condition on crystalline emulsion. Sci-mix Poster Session (top 10% of paper submitted), 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA
2013/02 Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Effect of labile methyl donor on the transformation of 5-demethyl tangeretin and related implication on bioactivity. New York Institute of Food Technologists (NYIFT) and the Central New Jersey (CNJ) Subsection, New Brunswick, NJ, USA
2012/12 Yuwen Ting, Yi-Shiou Chiou, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Oral delivery of emulsion encapsulated polymethoxyfalvone shows enhanced suppression of AOM/DSS induced colonic oncogenesis. International Society for Nutraceuticals and Functional Foods (ISNFF), Kona, HI, USA
2011/03 Bin Hu, Yuwen Ting, Wenping Tang, Xiaoxiong Zeng, Qingrong Huang*. Encapsulation of EGCG within novel nanoparticles assembled from bioactive peptides and chitosan, 241th American Chemical Society (ACS) national meeting, Anaheim, CA, USA
 
-
计画期间
1.丁俞文、黄建智、张文昌、吴瑞碧。使用电浆制造果干之方法。
2.丁俞文、王睿扬 使用电浆萃取人参皂苷之方法 (Method of plasma treatment extracting ginsenoside)
 
 
 
 

研究理念及方向

       由于现代科技与知识的进步，人们在忙碌的生活中对于食品已不仅仅是生理上的需要，更是希望能够拥有高品质的食物选择，有效率的满足其在有限的时间里对生活品质和健康的追求。因此，当人们希望市面上的食品能更有营养价值、更美味、更安全、也更健康的时候，复合式食品 (multifunctional food) 的发展也就令人备受期待。所谓复合式食品的概念是指食品透过适当的加工方式，能够更完善的保留原料的营养价值、减少有害成份的产生、延长保存期限及稳定性、更符合现代人的口味、甚至于能透过添加功能性成份来达到更好的保健效果。目前各食品研究领域上的发展，虽已足够支持复合式食品的开发，但众多的研究成果却常无法充分整合应用，以致于目前食品产业还无法有效利用新的科技来提升产品品质。举例来说，当前许多食品研究皆致力于功能性成份开发与生物活性的评价。然而，大部分的功能性成份却常因为其化学或物理性质上的限制，而无法有效的被生物体吸收或利用，亦未能普遍的融入食品或保健产品的生产中。由以上所举例子可知，复合式食品的发展并不是任何单一研究领域上的创新即能促成的，而是透过食品各研究领域涵盖化学、加工及生物学方面的互相支持合作才有可能。因此希望在未来于食品领域的贡献除了能在食品科学技术研究上不断创新，也能够通过合作交流来整合各食品领域的研究成果，以期待未来能把学术上的新科技充分应用于产品开发中，终期盼本领域的发展成果能使消费者有所获益。
 
    根基于主持人过去之学术研究重点为功能性食品加工方面的研究以及探讨其实际对于机能性成份的口服生物利用度及活性的影响。透过了解活性成份的化学及物理性质，选择适合的包载系统 (delivery system) 和加工方法，已被许多实验成果证实为极有效率的方式来促进各活性成份在生物体内的利用度及效能。当充分整合现有的化学、加工和生物技术，机能性成份将能够被更有效也更广泛地融入于食品应用中。然而，所谓功能性食品并不仅局限于机能性成份的开发与应用，其他针对食物营养成份的优化或替代技术也是非常值得深入探讨的领域。
研究理念及方向
 
  • 保健食品加工: 各类保健食品加工与新生物材料应用方面探讨，含括各类型脂质乳化包载系统、微脂粒、奈米粒、微胶囊、壳聚醣奈米小球、缓控释系统和蛋白多胜肽类药物输送微球等研究。根据所包载活性成份的化学及物理性质，来选择不同的包载系统，并运用新的生物材料来做为系统组成成份，再加上运用充分优化的加工制程，以设计出最能促进生物效能及产品共融性的优良口服输送系统。
  • 营养成份替代: 此方向研究将着重于开发新材料或加工方法来代替传统生物材料 (醣类、脂类及蛋白质)在食品加工中的应用，以创造出更符合现代人对高品质低热量的功能性食品之期待。研究内容包含发展醣类替代物、脂肪替代材料与有机胶研发、过敏原蛋白类成份去除与替代，也会进一步研究此类材料在食品加工的稳定性，并评估其所产生的官能的差异来进行优化加工。
  • 新型加工科技于食品的开发与应用: 此方面研究将探索及扩展新型技术于食品加工上的应用及效果评价，所针对技术包括奈米技术、超音波技术、微波技术、电浆及高压杀菌技术等方法及未来其他新科技。虽然目前已有研究报导利用部分以上列举之新型技术来进行食品加工，但对于各技术的参数条件与食品品质的关联性还未能有深入之探讨。因此，这部份研究将对于新型加工技术与食品品质上的影响可做出有系统且深入的基理探讨与应用评估，并作为未来新技术转移至工业化应用的参考。
  • 消化基理、器官代谢、口服生物利用度、效果及毒性评估: 利用体外模拟方法及动物体内模型来评价及探讨加工后产品对生物体吸收、功能及可能产生的毒性评估。所使用模型涵盖：体外脂解模型、成份消化释放率、TIM-1全人体消化系统模拟、Caco-2小肠单层细胞吸收模型、体外代谢模拟、定点体内消化模型、药物动力学、器官分布、淋巴吸收、代谢产物分析，以及其他疾病预防和毒性分析模型。此方面的研究目的在于了解加工过程对于食品营养及功能性的影响，借以此评估所应用之技术对加工目标达成的效率和成果。
  • 抗老化、肥胖及美容类之功能性食品及药妆研究: 有鑑于大量的功能性食品研究专注在其对疾病的预防与治疗功效，但大部分的消费者除了希望有健康的身体之外，也期待能透过食疗的方法来达到更高品质的生活，其中对于外貌上的要求更是希望能够保持青春健康的形象，减缓老化及阻止肥胖产生。因此，本研究方向将着重于功能性成份中有助于抵抗衰老、肥胖、黑色素形成、氧化及促进胶原蛋白增生等美容相关活性分子研究及加工方法。
美国伊利诺大学 食品科学与营养学系 学士 (2009)

美国罗格斯大学 食品科学系 博士 (2014)
2014/12 - 2015/7
中国武汉轻工大学 特聘研究为主型副教授

2014/10 - 2015/7
美国罗格斯大学 博士后研究员

2009/9 - 2014/10
美国罗格斯大学 研究生助理

2012 & 2014
美国罗格斯大学 食品奈米科技讲师

2012/9 - 2013/8
Promotion in Motion Companies, Inc. 品质管理分析师

2008/1 - 2008/7
美国雀巢产品科技中心 带薪实习生
行政院科技部补助特殊优秀人才 (2015)

美国化学协会 (ACS) 第250届 Young Scientist Award Symposium Finalist (2015)

美国食品工程师协会 (IFT) Feeding Tomorrow National Scholarship (2014)

美国化学协会 (ACS) 第245届 Withycombe-charalambous 国际学生论文比赛第一名 (2013)

国际保健暨功能性食品协会 (ISNFF) The Fereidoon Shahidi Fellowship Award (2012)

伊利诺大学 Undergraduate Research Scholarship (2008)

伊利诺大学模范学生奖 (2005~2009)

本网站着作权属于台湾大学食品科技研究所，请详见使用规则。

10617 台北市罗斯福路4段1号　
电话: (02) 3366-4109
传真: (02) 2362-0849
E-Mail: fsatn@ntu.edu.tw
 

RulingDigital Powered by RulingDigital
造访人次 : 3675462
最后更新日期 : 2025-04-28 16:09