| Professor | |
| Job Title | Associate Professor |
| Name | Yu-Wen Ting |
| Office Tel No. | 02-3366-1878 |
| pywting@ntu.edu.tw | |
| Education | Ph.D., Department of Food Science, Rutgers University, USA Bachelors, Department of Food Science & Nutrition, University of Illinois, USA |
| Research Expertise | Functional Food Processing, Food Processing Technology, Oral Entrapment System, Digestion and Absorption Regulation |
| Personal Website | http://yuwenting2015.wix.com/ntufs-tinglaboratory |
| 2021 | Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, James Swi-Bea Wu, Yuwen Ting＊. “Mung beans increased by atmospheric cold plasma treatment: growth enhancement and higher g-aminobutyric acid (GABA) production.” Journal of the Science of Food and Agriculture. (Accepted) |
| 2021 | Santoso, Shella Permatasari, Shin-Ping Lin, Tan-Ying Wang, Yuwen Ting, Chang-Wei Hsieh, Roch-Chui Yu, Artik Elisa Angkawijaya, Felycia Edi Soetaredjo, Hsien-Yi Hsu, and Kuan-Chen Cheng. "Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose." International Journal of Biological Macromolecules 175: 526-534. |
| 2021 | Sun, Fu-Min, Yu-Jou Chou, Qingrong Huang, Jing-Yu Hu, and Yuwen Ting＊. "Making Concentrated Pterostilbene Highly Bioavailable in Pressure Processed Phospholipid Nanoemulsion." Processes 9, no. 2 : 294. |
| 2021 | Chen, Hung-Yueh, Yuwen Ting, Hsing-Chun Kuo, Chang-Wei Hsieh, Hsien-Yi Hsu, Chun-Nan Wu, and Kuan-Chen Cheng. "Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process." International Journal of Biological Macromolecules 172: 270-280. |
| 2020 | Lin, Shin-Ping, Tai-Ching Kuo, Hsueh-Ting Wang, Yuwen Ting, Chang-Wei Hsieh, Yu-Kuo Chen, Hsien-Yi Hsu, and Kuan-Chen Cheng*. "Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate." Bioresource Technology 313: 123704. |
| 2020 | Chen, Hung‐Yueh, Kuan‐Chen Cheng, Ren‐Jun Hsu, Chang‐Wei Hsieh, Hsueh‐Ting Wang, and Yuwen Ting*. "Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat." Journal of the Science of Food and Agriculture 100, 6: 2705-2712. |
| 2020 | Wen-Chang Chang, Yin-Ting Hu, Qingrong Huang, Shu-Chen Hsieh, and Yuwen Ting*. "Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel. ” LWT, 117, 108619. |
| 2019 | Yuwen Ting*, Yin-Ting Hu, Jing-Yu Hu, Wen-Chang Chang, Qingrong Huang, Shu-Chen Hsieh*. Nano-Emulsified Adlay Bran Oil Reduces Tyrosinase Activity and Melanin Synthesis in B16F10 Cells and Zebrafish. Food Science & Nutrition. 7(10), 3216-3223. |
| 2019 | Chien-Chih Huang,a James Swi-BeaWu,a Jong-ShinnWub and Yuwen Ting*. Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. Journal of the Science of Food and Agriculture. |
| 2018 | Shawn Tsai and Yuwen Ting*. Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray： A novel and versatile approach., Food Research International. |
| 2018 | Yuwen Ting, Yike Jiang, Shuqi Zhao, Colin C. Li, Traj Nibber, and Qingrong Huang. "Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids." Journal of Functional Foods 40：520-526. |
| 2018 | Ru‐Min Peng, Guan‐Ru Lin, Yuwen Ting, and Jing‐Yu Hu. "Oral delivery system enhanced the bioavailability of stilbenes： resveratrol and pterostilbene." BioFactors, 44(1): 5-15 |
| 2017 | Yuwen Ting, Wei-Tang Chang, Duen-Kai Shiau, Pei-Hsuan Chou, Mei-Fang Wu, and Chin-Lin Hsu. "Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression." Journal of agricultural and food chemistry. Agric. Food Chem., 66 (1): 70–80 |
| 2017 | Yin-Ting Hu, Yuwen Ting*, Jing-Yu Hu, Shu-Chen Hsieh. Techniques and methods to study functional characteristics of emulsion systems. J. Food Drug Anal, 25(1): 16-26 |
| 2016 | Shu-Chen Hsieh, Jui-Ming Liu, Xiao-Hui Pua, Yuwen Ting, Ren-Jun Hsu, Kuan-Chen Cheng*. Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. Appl Microb Biotechnol, 100:2629–2639 |
| 2015 | Yuwen Ting, Chi-Te Liu, Kai-Yin Lo, Kuan-Chen Cheng*. Conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. Intl J Biotechnol Bioeng, 1(1): 1-12. |
| 2015 | Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, Min-Hsiung Pan, Zhengyu Lin, and Qingrong Huang*. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. Food Res. Int. 74:140-150 |
| 2015 | Yuwen Ting, Yike Jiang, Yaqi Lan, Chunxin Xia, Zhenyu Lin, Michael A. Rogers, and Qingrong Huang*. Viscoelastic emulsion improved the bioaccessibility and oral bioavailability of tangeretin: in vitro and in vivo evaluation. Mol. Pharmaceut. 12(7): 2229-2236 |
| 2015 | Yuwen Ting, Yi-Shiou Chiou, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. J. Funct. Food 15: 264-273 |
| 2015 | Yuwen Ting, Qin Zhao, Chunxin Xia, and Qingrong Huang*. Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals. J. Agric. Food Chem. 63(5): 1332-1338 |
| 2014 | Yuwen Ting, Colin C. Li, Yin Wang, Chi-Tang Ho, and Qingrong Huang*. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. J. Agric. Food Chem. 63(2): 652-659 |
| 2014 | Yuwen Ting, Yike Jiang, Chi-Tang Ho, and Qingrong Huang*. Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals. J. Funct. Food. 7: 112-128 |
| 2013 | Yuwen Ting, Qiuyang Xia, Shiming Li, Chi-Tang Ho, and Qingrong Huang*. Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones. Food Res. Int. 54(1): 633-640. |
| 2013 | Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. J. Agric. Food Chem. 61(34): 8090-8097. |
| 2013 | Yuwen Ting, Shiming Li, Chi-Tang Ho, Qingrong Huang*. Emulsion in Oral Delivery of Bioactive Lipophilic Phytochemicals. In Nutrition, Functional and Sensory Properties of Foods, Chitang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene T. Colitis, Eds. Royal Society of Chemistry, Vol. 344: 231-242 |
| 2013 | Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, and Qingrong Huang*. Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (−)-epigallocatechin-3-gallate. J. Agric. Food Chem. 61(4): 875-881. |
| 2012 | Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, and Qingrong Huang*. Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin-3-gallate. Carbohydr. Polym. 89(2): 362-370 |
| 2012 | 1.Bing Hu, Yuwen Ting, Xiaoqing Yang, Wenping Tang, Xiaoxiong Zeng*, and Qingrong Huang*. Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. Chem. Commun. 48(18): 2421-2423. |
| 2018/08 | Yuwen Ting*, Shawn Tsai. Encapsulating Curcumin into Chitosan/Alginate Bilayer Nanoparticles by Coaxial Electrospray. 2018 Fall American Chemical Society (ACS) national meeting, Boston, MA, USA. |
| 2018/06 | Yuwen Ting*, Chien-Chih Huang. Atmospheric Plasma Pre- Treatment as a Novel Technology Assisting Food Drying. 2018 Institute of Food Technologists (IFT) annual meeting, Chicago, IL, USA |
| 2016/08 | 丁俞文 利用系統化之生物模型來快速篩選並優化功能性食品配方, 海峽兩岸青年科學家食品科技前沿論壇, 中國食品科學技術學會, 福建省福州, 中國 |
| 2016/08 | 丁俞文 Systematic designed in vitro and in vivo gastrointestinal models for rapid screening of optimum functional food formulation: mechanistic study and process evaluation. 兩岸三地食品安全與人類健康研討會, 武漢, 中國 |
| 2015/09 | Yuwen Ting. Rapid Screening of optimum functional food formulation using systematic designed in vitro and in vivo gastrointestinal models.International Society for Nutraceuticals and Functional Foods (ISNFF), Wuxi, China |
| 2015/08 | Yuwen Ting. Utilization of in vitro and in vivo gastrointestinal models in the production of optimum functional food formulations. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA |
| 2015/08 | Yuwen Ting*. Utilization of in vitro and in vivo gastrointestinal models in the production of optimum functional food formulations. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA |
| 2014/08 | Yuwen Ting. Effect of emulsion-based delivery system on the orally ingested tangeretin: bioavailability, Efficacy, And Toxicity. 248th American Chemical Society (ACS) national meeting, San Francisco, CA, USA |
| 2013/11 | Yuwen Ting. Oral toxicity evaluation of tangeretin: in vivo acute and sub-chronic toxicity studies. International Society for Nutraceuticals and Functional Foods (ISNFF), Taipei, Taiwan |
| 2013/04 | Yuwen Ting. Optimized emulsion-based delivery system improved the bioavailability and efficacy of tangeretin in vitro and in vivo. 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA |
| 2012/11 | Yuwen Ting (2012/11). Nanotechnology in food science: Opportunities and challenges. Supplier’s Expo Technical Seminar, Institute of Food Technologists (IFT) Philadelphia Section, PA, USA |
| 2012/06 | Yuwen Ting. Enhancement of in-vitro bioavailability of poorly soluble polymethoxyflavones using viscous emulsions. International Flavor Conference XIII, Porto Heli, Greece |
| 2018/08 | Pei-Fen Chou, Yuwen Ting*, Kuan-Chen Cheng. Softer texture and higher GABA content of germinated brown rice after treated by atmospheric non-thermal plasma. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA. |
| 2018/08 | Wan-ting Lin, Yuwen Ting*, Kuan-chen Cheng, James Swi-Bea Wu. Rapid peanut allergen inactivation using atmospheric cold plasma. Institute of Food Science Technologists (IFT) Annual Meeting-Chicago, IL, USA. |
| 2018/08 | Rui-yang Wang, Yuwen Ting*. Atmospheric Cold Plasma Assisted Extraction Enhanced the Yield of Ginsenosides from Ginseng. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA. |
| 2018/08 | Fang-yun Chang, James Swi-bea Wu, Yuwen Ting*. Effect on the quality of raisin dried with cold atmospheric plasma pretreatment: Microstructure, total phenolic content, antioxidant activity, and color. 256th American Chemical Society (ACS) national meeting, Boston, MA, USA. |
| 2018/08 | YuJou Chou, Yuwen Ting*,KuanChen Cheng, James Swi-Bea Wu. Atmospheric cold plasma treatment enhanced mung bean germination and level of γ-Aminobutyric acid (GABA). 256th American Chemical Society (ACS) national meeting. Boston, MA, USA |
| 2018/08 | Yu-Ying Su, Yuwen Ting*. Encapsulation of D-limonene into fiber mat composed of β-cyclodextrin and carboxymethyl chitosan using coaxial electrospinning. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA. |
| 2018/08 | Fang-yun Chang, James Swi-bea Wu, Yuwen Ting*. Effect on the quality of raisin dried with cold atmospheric plasma pretreatment: Microstructure, total phenolic content, antioxidant activity, and color. 256th American Chemical Society (ACS) national meeting, Boston, MA, USA. |
| 2018/07 | Guan-ru Lin, Yuwen Ting*. Encapsulation of orange peel extract in powdered nanoemulsion system: Enhanced storage stability and oral bioavailability. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA. |
| 2018/07 | Ru-min Peng, Yuwen Ting*. Development of electrospun film using used tea leaf for antimicrobial packaging. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA. |
| 2018/07 | Zi-yuan Miao, Yuwen Ting*. Coating Electrospun Antimicrobial Chlorogenic Acid Film onto Food Wrap: Preparation and Characterization. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA. |
| 2018/07 | Fu-min Sun, Yuwen Ting*. Nanoemulsion Emulsion System Enhanced the Oral Bioavailability of Pterostilbene. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA. |
| 2018/06 | 35.Shawn Tsai, Yuwen Ting*. Chitosan/alginate as matrix to produce core/shell nanoparticles by coaxial electrospray. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA. |
| 2018/06 | Yu-Ying Su, Yuwen Ting*. Encapsulation of D-limonene into fiber mat composed of β-cyclodextrin and carboxymethyl chitosan using coaxial electrospinning. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA. |
| 2017/08 | Chien-chih Huang, Yuwen Ting*. Cold Plasma pretreatment modified the chemical properties of grape surface: Enhancing the drying rate and final raisin quality. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA |
| 2017/08 | Ru-min Peng, Yuwen Ting*. Converting used tea leaf into active antimicrobial films using electrospinning method. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA |
| 2017/08 | Pei-fen Chou, Szu Chuan Shen, James Wu, Kuan Chen Cheng, Yuwen Ting*. Non-thermal plasma enhanced germination and higher gamma-aminobutyric acid (GABA) concentration in brown rice. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA |
| 2017/08 | Rui-yang Wang, Yuwen Ting*. Atmospheric cold plasma causing chemical and physical changes on ginseng surface increasing yield of ginsenosides extraction. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA |
| 2017/08 | Yin-ting Hu, Shu-chen Hsieh, Yuwen Ting*. Inhibitory effect of adlay oil nanoemulsion on melanin production in B16F10 melanoma cells and zebrafish. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA |
| 2017/08 | Yin-ting Hu, Shu-chen Hsieh, Yuwen Ting*. Preparation of adlay oil based nanoemulsion gel as novel delivery system for topical application. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA |
| 2017/06 | Guan-ru Lin, Yuwen Ting*. Oral bioavailability of polymethoxyflavones in the orange peel extract was enhanced by powdered nanoemulsion with prolong storage stability. Institute of Food Technologists (IFT) annual meeting, Las Vegas, Nevada, USA |
| 2017/06 | Shawn Tsai, Yuwen Ting*. Chitosan/alginate as matrix to produce core/shell nanoparticles by coaxial electrospray. Institute of Food Technologists (IFT) annual meeting, Las Vegas, Nevada, USA |
| 2016/08 | Lynn Perera, Min-Hsiung Pan, Yuwen Ting*. Enhanced anti-inflammatory efficacy of Calebin-A encapsulated in modified starch. 252nd American Chemical Society (ACS) national meeting, Philadelphia, PA, USA. |
| 2016/08 | Weijing Huang, Yuwen Ting*. Development of lecithin emulsion gels system: Influence of formulation parameters on physicochemical properties and digestion kinetics. 252nd American Chemical Society (ACS) national meeting, Philadelphia, PA, USA. |
| 2016/08 | Yin-ting Hu, Shuchen Hsieh, Yuwen Ting*. The inhibitory effect of adlay oil nanoemulsion on melanin production in B16F10 melanoma cells. 18th International Union of Food Science and Technology (IUFoST), Dublin, Ireland. |
| 2016/07 | Fang-yun Chang, Rueibi Wu, Yuwen Ting*. Evaluating the feasibility of drying grapes assisted by plasma pretreatment. 46th Taiwan Association for Food Science and Technology meeting, Taiwan |
| 2015/08 | Yuwen Ting, Yijun Pan, Qingrong Huang*. Development of lecithin emulsion gel to enhance the oral bioaccessibility of nobiletin. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA |
| 2015/08 | Yike Jiang, Yuwen Ting, Jessica Li, Qingrong Huang*. Interaction between caseinophosphopeptides and theaflavin-3,3’-digallate and its biological impact. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA |
| 2015/07 | Yuwen Ting, Yike Jiang, Qingrong Huang*. Effect of oral formulations on bioavailability of major boswellic acids from Boswellia serrata gum resins: pharmacokinetic study evaluated in beagle dogs. Institute of Food Technologists (IFT) Annual Meeting, Chicago, IL, USA |
| 2014/08 | Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. Toxicity evaluation of tangeretin in different oral formulation: In vivo 14-day acute and 30-day sub-chronic toxicity studies in mice. 248th American Chemical Society (ACS) national meeting, San Francisco, CA, USA |
| 2014/06 | Yuwen Ting, Yike Jiang, Zhenyu Lin, chunxin Xia, Colin C. Li, and Qingrong Huang*. Improving the oral bioavailability of tangeretin using novel viscoelastic emulsion system. Institute of Food Technologists (IFT) Annual Meeting, New Orleans, LA, USA |
| 2013/07 | Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Labile methyl donor affected in vitro and in vivo bioactivity of 5-demethyltangeretin. Institute of Food Technologists (IFT) Annual Meeting, Chicago, IL, USA |
| 2013/04 | Yuwen Ting, Colin C. Li, Chi-Tang Ho, Qingrong Huang*. Effect of loading concentration and high pressure processing condition on crystalline emulsion. 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA |
| 2013/04 | Yuwen Ting, Colin C. Li, Chi-Tang Ho, Qingrong Huang*. Effect of loading concentration and high pressure processing condition on crystalline emulsion. Sci-mix Poster Session (top 10% of paper submitted), 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA |
| 2013/02 | Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Effect of labile methyl donor on the transformation of 5-demethyl tangeretin and related implication on bioactivity. New York Institute of Food Technologists (NYIFT) and the Central New Jersey (CNJ) Subsection, New Brunswick, NJ, USA |
| 2012/12 | Yuwen Ting, Yi-Shiou Chiou, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Oral delivery of emulsion encapsulated polymethoxyfalvone shows enhanced suppression of AOM/DSS induced colonic oncogenesis. International Society for Nutraceuticals and Functional Foods (ISNFF), Kona, HI, USA |
| 2011/03 |
Bin Hu, Yuwen Ting, Wenping Tang, Xiaoxiong Zeng, Qingrong Huang*. Encapsulation of EGCG within novel nanoparticles assembled from bioactive peptides and chitosan, 241th American Chemical Society (ACS) national meeting, Anaheim, CA, USA |
| Period |
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