台大食品科技研究所

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陈 时欣
专任教师
职称 教授
姓名 陈 时欣
联络电话 02-33664122
电子邮件 shchen0422@ntu.edu.tw
学历 国立台湾大学化学工程学研究所  博士
研究专长 淀粉工程(抗性淀粉)、微奈米化制程、预熟制程、乳化技术
2020 Chen, SH*; Li, XF (2020) Effects of particle concentration and physical properties on the apparent viscosity of a suspension of monodisperse concentric core-shell particles. European Journal of Mechanics/B Fluids 84: 542-552.
2020 Chen, SH*; Li, XF; Shih, PT; Pai, SM. Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment. Food Hydrocolloids 108: 106022
2020 Jhuang, JR; Lou, SN; Lin, SB; Chen, SH; Chen, LC; Chen, HH. Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring. Innovative Food Science and Emerging Technologies 63: 102370.
2020 Jhuang, JR; Lin, SB; Chen, LC; Lou, SN; Chen, SH; Chen, HH. Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber. Food Packing and Shelf Life 23: 100436.
2019 Chen, SH*; Li, XF. Boundary and concentration effects on the creeping motions of core-shell particles. Chemical Engineering Science 230: 122-137.
2019 Cheng, KC; Chen, SH; Yeh, AI. Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment. Journal of Cereal Science 85: 98-104.
2018 Chiang, LH; Chen, SH; Lo, YC; Yeh, AI. Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines. Journal of Functional Foods 40: 86-92.
2017 Liu, CM; Ferng, LH; Yeh, R; Chen, SH*. Influence of rice flours and substitution levels on the physicochemical property and glycemic response of bread. Taiwanese Journal of Agriculture Chemistry and Food Science 55(3,4): 133-145.
2016  Ferng, LH; Liou, CM; Yeh, R; Chen, SH*. Physicochemical property and glycemic response of chiffon cakes with different rice flours. Food Hydrocolloids 53: 172-179.
2014 Chiang, YH; Chen, SH; Yeh, AI. Ganoderma tsugae and its mutagenic potencies and cytotoxicity. Journal of Agriculture and Food Chemistry 62(50): 12244-12255.
2014 Kuo, HY; Chen, SH; Yeh, AI. Preparation and physiochemical properties of whole-bean soymilk. Journal of Agriculture and Food Chemistry 62(3): 742-749.
2014 康弘毅、陈时欣、戚祖沅、郑维智、叶安义。市售油条、马铃薯与番薯制品中丙烯醯胺含量调查。食品药物研究年报 4: 1-5.
2014 陈时欣、高绢智、康弘毅、戚祖沅、郑维智、叶安义。市售婴儿食品及早餐谷类食品中丙烯醯胺含量调查。食品药物研究年报 5: 50-59.
2012 Chiang, LH; Chen, SH; Yeh, AI. Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells. Journal of Agriculture and Food Chemistry 60: 12332-12340.
2012 Lin, YS; Cheng, WC; Chen, SH; Yeh, AI. Preparation of nano/submicron Ganoderma tsugae and its Stability. Journal of Food and Drug Analysis 20(4): 900-907
2011 Lin, NC; Lin, JC; Chen, SH; Ho, CT; Yeh, AI. Effect of Goji (Lycium barbarum) on expression of genes related to cell survival. Journal of Agriculture and Food Chemistry 59(18): 10088-10096.
2011 Ferng, LH; Chen, SH; Lin, YA. Effect of team jet cooking on the destruction of corn starches. Procedia Food Science 1: 1295-1300.
2010 Yeh, AI; Huang, YC; Chen, SH*. Effect of particle size on the rate of enzymatic hydrolysis of cellulose. Carbohydrate Polymers 79(1): 192-199.
2007 Kuo, J; Chen, SH*. Analytical investigation in Brownian diffusion of airborne particles with slip/no-slip interface. Aerosol and Air Quality Research 7(3): 353-378. 
2003 Yang, CY; Chen, SH*. Thermophoresis of liquid airborne particles in gravity at continuum regime. Aerosol Science and Technology 37(6): 494-509. 
2003 Chen, SH, "Thermocapillary coagulations of a fluid sphere and a gas bubble." , Langmuir 19(11): 4582-4591. 
2003 Chen, SH. Some phoretic motions of a single colloidal particle. 技术学刊(Journal of Technology) 18(3): 273-283. (in Chinese)
2002 Chen, SH. Thermophoretic interactions of aerosol particles with constant temperatures. Journal of Aerosol Science 33(8): 1155-1180. 
2002 Chen, SH*; Lee, JJ; Maa, CY. Apparent viscosity of a monodispersed liquid aerosol. Aerosol and Air Quality Research 2(1): 71-86. (EI), 2002年 
2002 Chen, SH. Migration of liquid drops under the combination of thermophoretic and thermocapillary effects. 技术学刊(Journal of Technology) 17(1): 149-160 (in Chinese).
2000 Chen, SH, "Movement of a fluid sphere in the vicinity of a flat plane with constant temperature gradient." , J. Colloid Interface Sci. 230: 157-170.
2000 Chen, SH. Thermophoretic motion of a sphere parallel to an insulated plane. Journal of Colloid and Interface Science 224(1): 63-75. 
2000 Chen, SH*; Yang, CY. Boundary and concentration effects on sedimentation of a liquid aerosol dispersion. Journal of the Chinese Institute of Chemical Engineers 31: 545-560. (continued as Journal of the Taiwan Institute of Chemical Engineers)
2000 Chen, SH. Boundary effects on a thermophoretic sphere in an arbitrary direction with respect to a plane surface. AIChE Journal 46(12): 2352-2368.
1999 Chen, SH. Thermocapillary migration of a fluid sphere parallel to an insulated plane. Langmuir 15(25): 8618-8626.
1999 Chen, SH*; Lin, SL; Kung, C; Nian, YM. Concentration effects on sedimentation velocity of monodispersed aerosol particles. Journal of Chemical Engineering of Japan 32(5): 635-644.
1999 Chen, SH. Thermophoretic deposition of an aerosol sphere normal to a plane surface. Aerosol Science and Technology 30(4): 364-382.
1999 Chen, SH. Thermocapillary deposition of a fluid droplet normal to a planar surface. Langmuir 15(8): 2674-2683.
1999 Chen, SH*; Hong, JY; Wang, CH; Huang, LP. Sedimentation of a mono-dispersion of liquid drops. 技术学刊(Journal of Technology) 14: 93-100 (in Chinese).
1999 Chen, SH. Brownian diffusion in a dilute dispersion of droplets. Journal of Colloid and Interface Science 209(1): 31-43.
1998 Chen, SH. Diffusion of a dilute monodisperse system of fluid drops. Journal of the Chinese Institute of Chemical Engineers 29: 55-63. (continued as Journal of the Taiwan Institute of Chemical Engineers)
1997 Keh, HJ; Chen, SH. Low-Reynolds-number hydrodynamic interactions in a dilute dispersion of spherical particles with slip surfaces. Chemical Engineering Science 52: 1789-1805.
1996 Keh, HJ; Chen, SH. Thermophoresis of an arbitrary three-dimensional array of N interacting arbitrary spheres. Journal of Aerosol Science 27: 1035-1061.
1996 Keh, HJ; Chen, SH. The motion of a slip spherical particle in an arbitrary Stokes flow. European Journal of Mechanics/B Fluids 15: 791-807.
1996 Chen, SH; Keh, HJ. Axisymmetric thermophoresis of multiple aerosol spheres. Aerosol Science and Technology 24: 21-35.
1995 Keh, HJ; Chen, SH. Particle interactions in thermophoresis. Chemical Engineering Science 50: 3395-3407.
1995 Chen, SH; Keh, HJ. Axisymmetric thermophoretic motion of two spheres. Journal of Aerosol Science 26: 429-444.
1995 Chen, SH; Keh, HJ. Axisymmetric motion of two spherical particles with slip surfaces., Journal of Colloid and Interface Science 171: 63-72.
1990 Keh, HJ; Chen, SH. The axisymmetric thermocapillary motion of two fluid droplets. International Journal of Multiphase Flow 16: 515-527.
1990 Chen, SH; Keh, HJ  Thermocapillary motion of a fluid droplet normal to a plane surface. Journal of Colloid and Interface Science 137: 550-562.
 
 
2017  Li, Xin-Fang; Ferng, Lin-Huei; Chen, Shih Hsin, "Sedimentation of a W/O/W or O/W/O Emulsion" , 台湾化学工程学会64周年年会,PH003。台北科技大学,台北市。, 201712
2017 施屏婷、谢艾眞、白书缦、陈时欣, "蒸谷米谷粉制作低升糖指数全米蛋糕之探讨" , 47届台湾食品科技学术年会,C056。高雄餐旅大学,高雄市。, 201712
2017 张晴昀、张誉匀、白书缦、陈时欣, "不同热水处理米谷粉制作低升糖指数全米饼干之探讨" , 47届台湾食品科技学术年会,C057。高雄餐旅大学,高雄市。, 201712
2017  张维欣、曾书筠、白书缦、陈时欣, "去支链蓬莱米粉制备戚风蛋糕之探讨" , 47届台湾食品科技学术年会,C058。高雄餐旅大学,高雄市。, 201712
2017 萧智仁、白书缦、陈时欣, "蒸榖米制作爆米香之性质探讨" , 47届台湾食品科技学术年会,C059。高雄餐旅大学,高雄市。, 201712
2017  Kuo, Jhih-Ai; Lai, Yung-Chang; Ferng, Lin-Huei; Chen, Shih Hsin, "Influence of cooking and processing on the bioavailability of total carotenoids and lutein of sweet potato leaves - in vitro study" , 47届台湾食品科技学术年会,E031。高雄餐旅大学,高雄市。, 201712
2017  Lin, Ching-Wen; Li, Jai-Yan; Chen, Shih Hsin; Ferng, Lin-Huei, "Effect of parboiling processing on the rice properties" , 47届台湾食品科技学术年会,F030。高雄餐旅大学,高雄市。, 201712
2016 李珮瑜、郭蕙宁、郭知霭、冯临惠、陈时欣, "烘烤时间对米谷熟粉物化性质之影响-高雄145" , 46届台湾食品科技学术年会,C017。弘光科技大学,台中市。, 201612
2016 黄启豪、黄郁婷、郭知霭、冯临惠、陈时欣, "压力对膨发米谷熟粉物化性质之影响-高雄145" , 46届台湾食品科技学术年会,C018。弘光科技大学,台中市。, 201612
2016 Pai, Su-Mang; Ferng, Lin-Huei; Chen, Shih Hsin, "Optimization of the preparation of high resistant rice flour by a green process" , 46届台湾食品科技学术年会,C019。弘光科技大学,台中市。, 201612
2016  Li, Xin-Fang; Ferng, Lin-Huei; Chen, Shih Hsin, " Streamline profiles of core-shell particles in a dilute monodispersed emulsion and concentric cavity" , 46届台湾食品科技学术年会,F004。弘光科技大学,台中市。, 201612
2016 林廷耀、吴家宜、林靖雯、陈时欣、冯临惠, "不同熟化处理对糙米粉水合性质及成糊性质之影响" , 46届台湾食品科技学术年会,F013。弘光科技大学,台中市。, 201612
2016  陈美辞、陈时欣、冯临惠, "以不同方法制备之糙米榖粉对营养棒物性影响探讨" , 46届台湾食品科技学术年会,F014。弘光科技大学,台中市。, 201612
2016 汤宝烨、陈时欣、冯临惠, "水溶性胶体对无麸质冷冻面团烘烤成品之物性影响" , 46届台湾食品科技学术年会,F016。弘光科技大学,台中市。, 201612
2016  林靖雯、陈时欣、冯临惠, "不同蒸煮条件对蒸榖米之成糊性质的影响" , 46届台湾食品科技学术年会,F023。弘光科技大学,台中市。, 201612
2016 卢俊青、陈时欣、冯临惠, "橄榄油粹取雨生红球藻虾红素-高压阀式均质" , 46届台湾食品科技学术年会,F028。弘光科技大学,台中市。, 201612
2016 吕承翰、陈颍浓、郭知霭、冯临惠、陈时欣, "糯米熟粉制程(炒焙与膨发)对雪片糕物化性质之影响" , 46届台湾食品科技学术年会,C016。弘光科技大学,台中市。, 201611
2016 施屏婷、谢艾眞、白书缦、陈时欣, "蒸谷米谷粉制作低升糖指数全米蛋糕之探讨" , 47届台湾食品科技学术年会,C056。高雄餐旅大学,高雄市。, 201611
2015  许航浿、吴翠萍、郭知霭、冯临惠、陈时欣, "马铃薯粉部分取代糯米粉制备麻糬之物理性质与感官品评" , 马铃薯粉部分取代糯米粉制备麻糬之物理性质与感官品评, 201512
2015  林亚宣、陈家明、郭知霭、冯临惠、陈时欣, "不同玉米粉取代量与储存时间对碗粿物性及消费品评之影响" , 45届台湾食品科技学术年会,C013。国立台湾大学,台北市。, 201512
2015  Pai, S-M; Ferng, L-H; Chen, SH, "Preparation of high resistant rice flour by a green process" , 45届台湾食品科技学术年会,C152。国立台湾大学,台北市。, 201512
2015 林靖雯、张舒涵、陈时欣、冯临惠, "加工条件对蒸谷粳米消化性质影响探讨" , 45届台湾食品科技学术年会,E0102。国立台湾大学,台北市。, 201512
2015 卢俊青、冯临惠、陈时欣, "不同加工条件对雨生红球藻破壁效率探讨" , 45届台湾食品科技学术年会,F024。国立台湾大学,台北市。, 201512
2015  林东谚、吴梁承、林靖雯、张舒涵、陈时欣、冯临惠, "浸泡时间与温度对蒸谷米物理性质的影响" , 45届台湾食品科技学术年会,F025。国立台湾大学,台北市。, 201512
2015 Li, X-F; Ferng, L-H, Chen, SH, "A theoretical investigation on the sedimentation of a w/o/w or o/w/o emulsion" , 45届台湾食品科技学术年会,F031。国立台湾大学,台北市。, 201512
2014  Wang, C-Y (王成业); Chen, SH (陈时欣); Ferng, L-H (冯临惠), "Effect of retrogradation conditions on physicochemical properties of waxy corn starch with steam jet cooking and enzymatic treatment" , The 12th International Hydrocolloid Conference, P21. Taipei, Taiwan., 201405
2014 Liu, C-M (刘琼镁); Ferng, L-H (冯临惠); Chen, SH (陈时欣), "Physical property, enzymatic hydrolysis and digestibility of chiffon rice cake" , The 12th International Hydrocolloid Conference, P79. Taipei, Taiwan., 201405
2013  王欣惠、谢宓蓁、王成业、陈时欣、冯临惠, "糊化方式对酵素法生成抗解淀粉之影响" , 43届台湾食品科技学术年会,F028。东海大学,台中市。, 201311
2013  王成业、陈时欣、冯临惠, "酵素处理及回凝对蒸气直热糯玉米淀粉的消化性质影响探讨" , 43届台湾食品科技学术年会,F009。东海大学,台中市。, 201311
2013  张亘翔、蓝立扬、孙远志、陈时欣、冯临惠, "短链直链淀粉复合脂肪酸之消化性和溶解性质探讨" , 43届台湾食品科技学术年会,F027。东海大学,台中市。, 201311
2013  张舒涵、陈时欣、冯临惠, "两种不同制备方法对米包品质影响之探讨" , 43届台湾食品科技学术年会,F029。东海大学,台中市。, 201311
2013 Dai, Y-F (戴宜汾); Wang, W-C (王威晟); Lin, C-W (林靖雯); Ferng, L-H (冯临惠); Chen, SH (陈时欣), "Influence of preparation methods and gelatinization on the digestion of some rice flours in Taiwan—an in vitro study" , 43届台湾食品科技学术年会,E009。东海大学,台中市。, 201311
2013 Wu, M-P (吴孟屏); Ferng, L-H (冯临惠); Chen, SH (陈时欣), "Impact of storage temperature and duration on the Digestion of some rice in Taiwan—An in vitro study" , 43届台湾食品科技学术年会,E023。东海大学,台中市。, 201311
2013 Wu, H-R (吴蕙如); Lin, C-Y (林泉昱); Kuo, J-A (郭知霭); Ferng, L-H (冯临惠); Chen, SH (陈时欣), "Impact of storage temperature and duration on the Digestion of some rice in Taiwan—An in vivo study" , 43届台湾食品科技学术年会,E024。东海大学,台中市。, 201311
2013 刘琼镁、李欣芳、林宜均、黄俊儒、冯临惠、陈时欣, "米面包之体内及体外升糖指数" , 享瘦长寿保健研讨会(保健食品学会2013年会)PA070。静宜大学,台中市。, 201303
2012  戴若玮、冯临惠、陈时欣, "油脂与谷粉对碗粿消化性质之影响体外实验" , 42届台湾食品科技学术年会,K004。私立辅仁大学,新北市。, 201211
2012  张亘翔、陈时欣、冯临惠, "不同升温条件对糯米谷粉RVA成糊性质之影响探讨" , 42届台湾食品科技学术年会,F034。私立辅仁大学,新北市。, 201211
2012  黄舜廷、陈时欣、冯临惠, "微波水热处理对淀粉物化性质之影响" , 42届台湾食品科技学术年会,F032。私立辅仁大学,新北市。, 201211
2012 王成业、陈健贤、陈时欣、冯临惠, "EVOH高阻隔材料及充氮包装对白米的保存性质之影响" , 42届台湾食品科技学术年会,F031。私立辅仁大学,新北市。, 201211
2012 张君仪、周佳玲、陈时欣、冯临惠, "以微波米锅烹煮米饭对米饭品质影响之探讨" , 42届台湾食品科技学术年会,F030。私立辅仁大学,新北市。, 201211
2012  沈曼晴、吴孟屏、刘琼镁、冯临惠、陈时欣, "全米蛋糕的升糖指数与体外水解动力学参数" , 42届台湾食品科技学术年会,E014。私立辅仁大学,新北市。, 201211
2012 李欣芳、林宜均、黄俊儒、冯临惠、陈时欣, "米包(稉米、籼米、糯米)的升糖指数" , 42届台湾食品科技学术年会,E013。私立辅仁大学,新北市。, 201211
2012 许家齐、康宏毅、郑维智、陈时欣、叶安义, "降低黑糖丙烯醯胺生成之方法" , 42届台湾食品科技学术年会,D004。私立辅仁大学,新北市。, 201211
2012 张舒涵、陈时欣、冯临惠, "添加米谷粉、米饭及稀饭对面包品质之影响" , 42届台湾食品科技学术年会,C019。私立辅仁大学,新北市。, 201211
2012 林旻翰、戴宜汾、冯临惠、陈时欣, "市售淀粉体外消化性质及其酵素动力学" , 42届台湾食品科技学术年会,A032。私立辅仁大学,新北市。, 201211
2012  1. Tze-Cheak Chong, Shih Hsin Chen, Andrew Ferng, "Effect of hydrothermal treatment on digestion property and color of pregelatinized rice flour" , 2012 IFT Annual Meeting and Food Expo Technical Program, 077-29 (Book of Abstract P.60), Las Vegas, Nevada, USA., 201206
2011  黄舜廷、陈时欣、冯临惠, "微波水热处理对不同淀粉的抗解淀粉含量之影" , 41届台湾食品科技学学术年会,F027。国立嘉义大学,嘉义市。, 201112
2011 张仕杰、张舒涵、张亘翔、陈时欣、冯临惠, "水热处理对米谷粉及米淀粉成糊性质与颜色影响" , 41届台湾食品科技学学术年会,F026。国立嘉义大学,嘉义市。, 201112
2011 戴若玮、冯临惠、陈时欣, "气举式与震荡式反应器对纤维素水解效率之影响" , 41届台湾食品科技学学术年会,F014。国立嘉义大学,嘉义市。, 201112
2011  郑婷桦、戴宜汾、刘翊民、冯临惠、陈时欣, "甘油对淀粉可食薄膜吸湿-脱湿的影响" , 41届台湾食品科技学学术年会,F007。国立嘉义大学,嘉义市。, 201112
2011  Yu-Chen Lin, Chioug-Mei Liou, Chen Yeah Wang, Lin-Huei Ferng, Shih Hsin Chen, "Influence of processing methods and emulsifiers on the o/w nano-submicron emulsion" , 41届台湾食品科技学学术年会,C037。国立嘉义大学,嘉义市。, 201112
2011  Ferng, L. H.; Yeh, R. A.; Chen, S. H., "Influence of starches and pretreatment on the glycemic index of rice products" , 2011 International Conference on Food Factors (ICoFF 2011), P2-072, Taipei, Taiwan., 201111
2011 Tze-Cheak Chong; Chen, S. H.; Ferng, L. H., "Impact of hydrothermal treatment on physicochemical properties of pregelatinized rice flour" , 2011 International Conference on Food Factors (ICoFF 2011), S2-4, Taipei, Taiwan., 201111
2010  徐瑜璘、陈时欣、冯临惠, "Effect of steam jet cooking and cooling rate on resistant starch content of rice flour and starch." , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,C004, 201012
2010 施韦如、戴若玮、陈时欣、冯临惠, "绿豆淀粉混合马铃薯淀粉制成粉丝其淀粉消化性质之影响" , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,C004。国立中兴大学,台中市。, 201012
2010  林钰臻、冯临惠、陈时欣, "Preparation of nano/submicron o/w emulsion by ultrasound" , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,C062。国立中兴大学,台中市。, 201012
2010 刘琼镁、张浩诚、杨幼如、张仕杰、陈时欣、冯临惠, "不同米谷粉与玉米淀粉在不同加热条件下的淀粉性质的探讨" , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,C063。国立中兴大学,台中市。, 201012
2010 张仕杰、陈时欣、冯临惠, "水热处理时间对米粉丝外观和抗解淀粉含量之影响" , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,C064。国立中兴大学,台中市。, 201012
2010 方文邑、古瑷宁、张偲铃、柏怡君、保爱真、叶瑞铭、冯临惠、陈时欣, "An investigation of rice flour with low glycemic index" , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,C067。国立中兴大学,台中市。, 201012
2010  江昱甫、林钰臻、陈时欣, "Film formation of micro-nano-scaled cellulose-starch and its physical properties" , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,F002。国立中兴大学,台中市。, 201012
2010 林晏安、黄舜廷、陈时欣、冯临惠, "Effect of steam jet cooking on the physicochemical characteristics of different corn starches" , 2010食品与加工安全评估国际研讨会暨第40届台湾食品科技学学术年会,F003。国立中兴大学,台中市。, 201012
2010 Hsu, C-C; Chang, C-W; Wang, C-H; Liu, C-C; Chang, C-C; Chen, SH; Liu Y-Y; Tzeng, W-N; You, C-F (Apr. 26-29, 2010), "Evidences of solar activity affecting the fluctuation of fish recruitment success." , Climate Change Effects on Fish and Fisheries: Forecasting Impacts, Assessing Ecosystem Response, and Evaluating Management Strategies, Sendai, Japan. , 201004
2009 徐瑜璘、陈时欣、冯临惠 (Nov. 27, 2009), "回凝速率与淀粉性质对抗解淀粉升成率之影响。" , 2009食品与加工安全评估国际研讨会暨第39届台湾食品科技学学术年会,F021。国立宜兰大学,宜兰市。, 200911
2009 林晏安、陈时欣、冯临惠 (Nov. 27, 2009), "不同直链淀粉含量玉米淀粉糊化特性之探讨。" , 2009食品与加工安全评估国际研讨会暨第39届台湾食品科技学学术年会,F020。国立宜兰大学,宜兰市。, 200911
2009 Tsai, Y-Z; Dai, R-W; Jhuang, S-Y; Li, J-R; Yeh, RA; Pao, A-C; Ferng, L-H; Chen, SH. (Nov. 27, 2009), "Postprandial glucose and glycemic index of indica rice noodle: the effect of addition of mung bean starch, tapioca starch, corn starch, and potato starch" , 2009食品与加工安全评估国际研讨会暨第39届台湾食品科技学学术年会,E084。国立宜兰大学,宜兰市。, 200911
2009 Jhuang, S-Y; Li, J-R; Tsai, Y-Z; Dai, R-W; Yeh, RA; Pao, A-C; Ferng, L-H; Chen, SH. (Nov. 27, 2009), "Postprandial glucose and glycemic index of indica rice cakes: the effect addition of soy oil, canola oil, sunflower oil, and interesterification lard" , 2009食品与加工安全评估国际研讨会暨第39届台湾食品科技学学术年会,E083。国立宜兰大学,宜兰市。, 200911
2009  施韦如、陈时欣、冯临惠(Nov. 27, 2009), "添加马铃薯淀粉对绿豆粉丝抗解淀粉含量影像探讨。" , 2009食品与加工安全评估国际研讨会暨第39届台湾食品科技学学术年会,C064。国立宜兰大学,宜兰市。, 200911
2009 Chiung, YF; Chen, SH (Nov. 27, 2009), "Influence of media milling and addition of plasticizers on the mechanical properties of cellulose-cornstarch film." , 2009食品与加工安全评估国际研讨会暨第39届台湾食品科技学学术年会,C059。国立宜兰大学,宜兰市。, 200911
2009 叶安义、姜栊宣、郭心羽、陈时欣、何俊宏 (Feb. 13, 2009), "植物雌激素活性食材保健食品商业化制程之研究。" , 11届食品保健年会暨保健食品抗忧郁研讨会,94 (G03)。国立台湾大学,台北市。, 200902
2009  Ferng, LHA; Pao, AC; Yeh, RA; Wang, CH; Chen, YC; Luo, YW; Chen, SH. (Feb. 13, 2009), "Determination of glycemic index for Indica rice cakes with addition of different vegetables and fruit." , 11届食品保健年会暨保健食品抗忧郁研讨会,47 (PA010)。国立台湾大学,台北市。, 200902
2008 王致皓、陈玉群、骆钰文、保爱真、冯临惠、陈时欣 (Nov. 21, 2008), "不同蔬果在来米糕的升糖指数研究。" , 38届台湾食品科学技术年会,121 (PC-009)。国立屏东科技大学,屏东县。, 200811
2008  Kuo, HY; Chen, SH; Yeh, AI. (Nov. 21, 2008), "Preparation and analysis of Whole Bean Soymilk by Media Milling." , 38届台湾食品科学技术年会,124 (PC-063)。国立屏东科技大学,屏东县。, 200811
2007  Kuo, HY; Chen, SH; Yeh, AI. (Dec. 7, 2007), "Preparation and analysis of nano/submicron soymilk." , Proceedings of the 37th Conference on Food Science and Technology, 292, Changhua, Taiwan., 200712
2005 Chen, S. H. & Yeh, An-I, "Influence of sugar esters on the dispersibility of nano-cellulose." , Proceedings of the 35th Conference on Food Science and Technology, 416, Taichong, Taiwan., 200511
2004  Chen, S. H., "Brownian diffusion of aerosol." , Proceedings of the 3rd Asian Aerosol Conference, 173, Hong Kong, China., 200401
2002  Chen, S. H., "Thermocapillary interactions between an insulated gas bubble and a liquid drop of constant temperature." , Proceedings of the Conference on Transport Phenomena and Applications, 237-240, Taipei, Taiwan., 2002
2002 Chen, S. H., "Thermophoresis of two particles with constant temperature." , The 4th World Congress on Particle Technology, Sydney, Australia., 2002
2002  Chen, S. H., "Effective viscosity of an aerosol of monodispersed fluid drops." , The 6th International Aerosol Conference, 539-540, Taipei, Taiwan., 2002
2001 Chen, S. H., "Effective viscosity of a mono-dispersed aerosol." , Proceedings of the Conference on Transport Phenomena and Applications, 311-314, Taipei, Taiwan., 2001
2001  Chen, S. H., "Thermophoretic coagulation of two aerosol spheres with constant temperature." , Proceedings of The 2001 International Conference on Aerosol Technology, 187-192, Yunlin, Taiwan., 2001
2000  Chen, S. H., "Thermophoresis of an aerosol sphere in the vicinity of a plane surface." , Proceedings of First Asian Particle Technology Symposium (APT 2000), 123, Bangkok, Thailand., 2000
2000 Chen, S. H., "Thermocapillary migration of a fluid sphere in the vicinity of a solid surface." , Proceedings of the Conference on Transport Phenomena and Applications, 305-308, Taipei, Taiwan., 2000
2000 Chen, S. H., Wang, M. H., Lin, S. Y. & Lian, W. P., "Sedimentation of a monodispersion of liquid aerosol spheres." , Proceedings of The 2000 International Conference on Aerosol Technology, 286-291, Hsinchu, Taiwan., 2000
1999  Chen, S. H., "Movement of a liquid drop parallel to an adiabatic plane due to thermocapillarity." , Proceedings of The 1999 CIChE Annual Meeting and Conference on Transport Phenomena and Applications, pp.9-12, Kaoshong, Taiwan., 1999
1999  Chen, S. H., "Thermophoresis of an Aerosol Sphere Parallel to an Adiabatic Plane." , Proceedings of The 1999 International Conference on Aerosol Technology, pp. 1-8, Taipei, Taiwan., 1999
1998  Chen, S. H., "Thermophoretic motion of a particle parallel to a thermal insulated wall." , Proceedings of Taiwan-Singapore Joint Symposium on Environmental Protection Technology and Symposium on Transport Phenomena and Applications, pp. 137-140, Taipei, Taiwan., 1998
1998  Chen, S. H., "Thermophoresis of an aerosol particle normal to a plane surface." , Proceedings of Conference on Aerosol Science and Technology, pp. 151-161, Tainan, Taiwan., 1998
1998  陈时欣, "气胶粒子热泳之边界效应,。" , NSC87-2214-E-146-001, 1998
1997  Chen, S. H., "Brownian diffusion for a dispersion of aerosol particles." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 487-492, Taipei, Taiwan., 1997
1996 Chen, S. H. & Keh, H. J., "Thermophoresis of two aerosol spheres normal to the line of their centers." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 251-256, Taipei, Taiwan., 1996
1995  Chen, S. H. & Keh, H. J., "Thermophoretic motion of two aerosol spheres." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 329-334, Taipei, Taiwan., 1995
1994  Chen, S. H. & Keh, H. J., "Creeping motion of two slip spheres along their line of centers." , Proceedings of Taipei-Kyushu Joint Symposium on Chemical Engineering and Symposium on Transport Phenomena and Applications, pp. 573-578, Taipei, Taiwan., 1994
1989  Chen, S. H. & Keh, H. J., "Droplet interactions in axisymmetric thermocapillary motion." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 149-154, Taipei, Taiwan., 1989
  1. 宋鸿宜、林贞信、蔡明原、苏梅英、须文宏、陈时欣、江伯源, "水稻新颖性加工制品及专用米谷粉开发" , 王毓华、吕秀英(主编)(2014.12),因应气候变迁及粮食安全之农业创新研究(ISBN:978-986-04-3853-6),行政院农委会农业试验所编印,台中市。, 201412
  2. 陈时欣, "米包" , 须文宏(主编)(2014.12)迷思:米思、迷思2—近代的稻米科学研究(ISBN: 978-986-04-3701-0),国立宜兰大学食品创意教育中心,宜兰市。, 201412
  3. 陈时欣, "11 奈米纤维素的应用与制备" , 陈辉煌等 (合着) (2014.5) 食品奈米科技-基础与应用(ISBN 978-986-236-865-7 ),第二版,新文京出版机构,新北市。, 201405
  4. 陈时欣, "米、米谷粉与米淀粉" , 须文宏(主编)(2013.5.10)迷思:米思、迷思近代的稻米科学研究(ISBN: 978-986-03-5946-6),国立宜兰大学食品创意暨教育中心,宜兰市。, 201305
  5. 陈时欣, "第五单元稻米营养与加工:米、米食与升糖指数(P.149-P.152)" , 陈品川(总编辑) (2012.12.25)100穗:台湾稻米产业百年回顾与展望(ISBN 978-986-88981-0-3),中华民国稻米协进会,高雄市。, 201212
  6. 陈时欣, "米、米谷粉与米淀粉(P.10-45);米、米食与升糖指数(P.48-79)" , 须文宏(主编)(2013XXXX)迷思:米思、迷思近代的稻米科学研究(ISBN: 978-986-03-5946-6),国立宜兰大学食品创意暨教育中心,宜兰市。, 201212
  7. 陈时欣, "13章第9食品材料细微化制备技术及其在食品工业之应用(P.13-56-P.13-74)" , 林淑瑗等 (合着) (2012.9三版) 实用食品加工学(ISBN 978-986-5929-35-0), 201209
  8. 1. Tsai, F-C; Ma, N; Tsai, LC; Shu, C-M; Jiang, T.; Wen, S; Zhang, C; Chiang, T-C; Chu, Y-C; Chen, SH; Xiao, H-W; Shu, Y-C; Chang, G, "Carbon Nanotube in Water Contamination Applications" , In Recent Progress in Carbon Nanotube Research / Book 1 (ISBN 980-953-307-536-0). Japan: InTech., 2012
  9. 陈时欣, "11 奈米纤维素的应用与制备" , 食品奈米科技-基础与应用(ISBN 987-986-236-452-9 )。新文京出版机构,新北市。, 201109
  10. 陈辉煌、陈时欣、宫绍凯、卓雅怡;戴若玮、江昱甫、陈时欣;林钰臻、陈时欣, "奈米生物薄膜制备原理-豆皮篇。微奈米淀粉薄膜及其性质评估。均质搭配超音波制备微奈乳化系统之评估。" , 奈米科技丛书I-奈米科技教材教案及创新研发(ISBN 978-986-02-7276-5), 201103
  11. 陈时欣;叶安义、陈时欣, "10章第9食品材料细微化制备技术及其在食品工业之应用;第11食品机械与常用仪器" , 食品加工理论基础篇(ISBN 978-986-6335-72-3)。华格那企业,台中市。, 201007
国立台湾大学 化学工程研究所 博士
国立台湾大学 食品科技研究所 硕士
国立台湾大学 化学工程研究所 硕士
国立清华大学 化学工程系 学士
现职:
国立台湾大学食品科技研究所 教授
社团法人台湾谷物产业发展协会 秘书长
沣食公益饮食文化教育基金会 智库委员
中华民国教授协会 产学合作指导顾问暨评鑑委员

经历:

国立宜兰大学 食品科学系教授
国立宜兰大学 农推教授
国立宜兰大学 食品科学系教授兼研发长
国立台湾大学碳水化合物中心 特聘研究员
财团法人竹清化工文教基金会 第四届董事、第八届副董事长
财团法人李昭仁教授生医工程发展基金会 第六届董事、第十届副董事长
华夏技术学院 生化工程系 教授
华夏工商专校 化学工程科 教授
华夏工商专校 教授兼实习就业辅导室 主任
华夏工商专校 副教授兼训导处 主任
华夏工商专校 化学工程科 副教授
台一冷冻空调公司 顾问
国立台湾大学 凝态科学研究中心 博士后研究
宜兰市政府 107年模范优良教师
国立宜兰大学 105学年度杰出通识教育教师
国立宜兰大学 101、105、108学年度教学杰出教师
国立宜兰大学 102学年度优良教师
国立宜兰大学 102、103、105年度人气教师
国立宜兰大学 101学年度特优导师
台湾气胶协会第一届秋森奖