NTU Food Science & Tech.

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Shih-Hsin Chen
Professor
Job Title Professor
Name Shih-Hsin Chen
Office Tel No. 02-33664122
Email shchen0422@ntu.edu.tw
Research Expertise Food Emulsion, Starch Processing, Food Nanotechnology, Food Engineering
2020 Chen, SH*; Li, XF (2020) Effects of particle concentration and physical properties on the apparent viscosity of a suspension of monodisperse concentric core-shell particles. European Journal of Mechanics/B Fluids 84: 542-552.
2020 Chen, SH*; Li, XF; Shih, PT; Pai, SM. Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment. Food Hydrocolloids 108: 106022
2020 Jhuang, JR; Lou, SN; Lin, SB; Chen, SH; Chen, LC; Chen, HH. Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring. Innovative Food Science and Emerging Technologies 63: 102370.
2020 Jhuang, JR; Lin, SB; Chen, LC; Lou, SN; Chen, SH; Chen, HH. Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber. Food Packing and Shelf Life 23: 100436.
2019 Chen, SH*; Li, XF. Boundary and concentration effects on the creeping motions of core-shell particles. Chemical Engineering Science 230: 122-137.
2019 Cheng, KC; Chen, SH; Yeh, AI. Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment. Journal of Cereal Science 85: 98-104.
2018 Chiang, LH; Chen, SH; Lo, YC; Yeh, AI. Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines. Journal of Functional Foods 40: 86-92.
2017 Liu, CM; Ferng, LH; Yeh, R; Chen, SH*. Influence of rice flours and substitution levels on the physicochemical property and glycemic response of bread. Taiwanese Journal of Agriculture Chemistry and Food Science 55(3,4): 133-145.
2016  Ferng, LH; Liou, CM; Yeh, R; Chen, SH*. Physicochemical property and glycemic response of chiffon cakes with different rice flours. Food Hydrocolloids 53: 172-179.
2014 Chiang, YH; Chen, SH; Yeh, AI. Ganoderma tsugae and its mutagenic potencies and cytotoxicity. Journal of Agriculture and Food Chemistry 62(50): 12244-12255.
2014 Kuo, HY; Chen, SH; Yeh, AI. Preparation and physiochemical properties of whole-bean soymilk. Journal of Agriculture and Food Chemistry 62(3): 742-749.
2014 康弘毅、陳時欣、戚祖沅、鄭維智、葉安義。市售油條、馬鈴薯與番薯製品中丙烯醯胺含量調查。食品藥物研究年報 4: 1-5.
2014 陳時欣、高絹智、康弘毅、戚祖沅、鄭維智、葉安義。市售嬰兒食品及早餐穀類食品中丙烯醯胺含量調查。食品藥物研究年報 5: 50-59.
2012 Chiang, LH; Chen, SH; Yeh, AI. Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells. Journal of Agriculture and Food Chemistry 60: 12332-12340.
2012 Lin, YS; Cheng, WC; Chen, SH; Yeh, AI. Preparation of nano/submicron Ganoderma tsugae and its Stability. Journal of Food and Drug Analysis 20(4): 900-907
2011 Lin, NC; Lin, JC; Chen, SH; Ho, CT; Yeh, AI. Effect of Goji (Lycium barbarum) on expression of genes related to cell survival. Journal of Agriculture and Food Chemistry 59(18): 10088-10096.
2011 Ferng, LH; Chen, SH; Lin, YA. Effect of team jet cooking on the destruction of corn starches. Procedia Food Science 1: 1295-1300.
2010 Yeh, AI; Huang, YC; Chen, SH*. Effect of particle size on the rate of enzymatic hydrolysis of cellulose. Carbohydrate Polymers 79(1): 192-199.
2007 Kuo, J; Chen, SH*. Analytical investigation in Brownian diffusion of airborne particles with slip/no-slip interface. Aerosol and Air Quality Research 7(3): 353-378. 
2003 Yang, CY; Chen, SH*. Thermophoresis of liquid airborne particles in gravity at continuum regime. Aerosol Science and Technology 37(6): 494-509. 
2003 Chen, SH, "Thermocapillary coagulations of a fluid sphere and a gas bubble." , Langmuir 19(11): 4582-4591. 
2003 Chen, SH. Some phoretic motions of a single colloidal particle. 技術學刊(Journal of Technology) 18(3): 273-283. (in Chinese)
2002 Chen, SH. Thermophoretic interactions of aerosol particles with constant temperatures. Journal of Aerosol Science 33(8): 1155-1180. 
2002 Chen, SH*; Lee, JJ; Maa, CY. Apparent viscosity of a monodispersed liquid aerosol. Aerosol and Air Quality Research 2(1): 71-86. (EI), 2002年 
2002 Chen, SH. Migration of liquid drops under the combination of thermophoretic and thermocapillary effects. 技術學刊(Journal of Technology) 17(1): 149-160 (in Chinese).
2000 Chen, SH, "Movement of a fluid sphere in the vicinity of a flat plane with constant temperature gradient." , J. Colloid Interface Sci. 230: 157-170.
2000 Chen, SH. Thermophoretic motion of a sphere parallel to an insulated plane. Journal of Colloid and Interface Science 224(1): 63-75. 
2000 Chen, SH*; Yang, CY. Boundary and concentration effects on sedimentation of a liquid aerosol dispersion. Journal of the Chinese Institute of Chemical Engineers 31: 545-560. (continued as Journal of the Taiwan Institute of Chemical Engineers)
2000 Chen, SH. Boundary effects on a thermophoretic sphere in an arbitrary direction with respect to a plane surface. AIChE Journal 46(12): 2352-2368.
1999 Chen, SH. Thermocapillary migration of a fluid sphere parallel to an insulated plane. Langmuir 15(25): 8618-8626.
1999 Chen, SH*; Lin, SL; Kung, C; Nian, YM. Concentration effects on sedimentation velocity of monodispersed aerosol particles. Journal of Chemical Engineering of Japan 32(5): 635-644.
1999 Chen, SH. Thermophoretic deposition of an aerosol sphere normal to a plane surface. Aerosol Science and Technology 30(4): 364-382.
1999 Chen, SH. Thermocapillary deposition of a fluid droplet normal to a planar surface. Langmuir 15(8): 2674-2683.
1999 Chen, SH*; Hong, JY; Wang, CH; Huang, LP. Sedimentation of a mono-dispersion of liquid drops. 技術學刊(Journal of Technology) 14: 93-100 (in Chinese).
1999 Chen, SH. Brownian diffusion in a dilute dispersion of droplets. Journal of Colloid and Interface Science 209(1): 31-43.
1998 Chen, SH. Diffusion of a dilute monodisperse system of fluid drops. Journal of the Chinese Institute of Chemical Engineers 29: 55-63. (continued as Journal of the Taiwan Institute of Chemical Engineers)
1997 Keh, HJ; Chen, SH. Low-Reynolds-number hydrodynamic interactions in a dilute dispersion of spherical particles with slip surfaces. Chemical Engineering Science 52: 1789-1805.
1996 Keh, HJ; Chen, SH. Thermophoresis of an arbitrary three-dimensional array of N interacting arbitrary spheres. Journal of Aerosol Science 27: 1035-1061.
1996 Keh, HJ; Chen, SH. The motion of a slip spherical particle in an arbitrary Stokes flow. European Journal of Mechanics/B Fluids 15: 791-807.
1996 Chen, SH; Keh, HJ. Axisymmetric thermophoresis of multiple aerosol spheres. Aerosol Science and Technology 24: 21-35.
1995 Keh, HJ; Chen, SH. Particle interactions in thermophoresis. Chemical Engineering Science 50: 3395-3407.
1995 Chen, SH; Keh, HJ. Axisymmetric thermophoretic motion of two spheres. Journal of Aerosol Science 26: 429-444.
1995 Chen, SH; Keh, HJ. Axisymmetric motion of two spherical particles with slip surfaces., Journal of Colloid and Interface Science 171: 63-72.
1990 Keh, HJ; Chen, SH. The axisymmetric thermocapillary motion of two fluid droplets. International Journal of Multiphase Flow 16: 515-527.
1990 Chen, SH; Keh, HJ  Thermocapillary motion of a fluid droplet normal to a plane surface. Journal of Colloid and Interface Science 137: 550-562.
 
 
2017  Li, Xin-Fang; Ferng, Lin-Huei; Chen, Shih Hsin, "Sedimentation of a W/O/W or O/W/O Emulsion" , 台灣化學工程學會64週年年會,PH003。台北科技大學,台北市。, 201712
2017 施屏婷、謝艾眞、白書縵、陳時欣, "蒸穀米穀粉製作低升糖指數全米蛋糕之探討" , 47屆台灣食品科技學術年會,C056。高雄餐旅大學,高雄市。, 201712
2017 張晴昀、張譽勻、白書縵、陳時欣, "不同熱水處理米穀粉製作低升糖指數全米餅乾之探討" , 47屆台灣食品科技學術年會,C057。高雄餐旅大學,高雄市。, 201712
2017  張維欣、曾書筠、白書縵、陳時欣, "去支鏈蓬萊米粉製備戚風蛋糕之探討" , 47屆台灣食品科技學術年會,C058。高雄餐旅大學,高雄市。, 201712
2017 蕭智仁、白書縵、陳時欣, "蒸榖米製作爆米香之性質探討" , 47屆台灣食品科技學術年會,C059。高雄餐旅大學,高雄市。, 201712
2017  Kuo, Jhih-Ai; Lai, Yung-Chang; Ferng, Lin-Huei; Chen, Shih Hsin, "Influence of cooking and processing on the bioavailability of total carotenoids and lutein of sweet potato leaves - in vitro study" , 47屆台灣食品科技學術年會,E031。高雄餐旅大學,高雄市。, 201712
2017  Lin, Ching-Wen; Li, Jai-Yan; Chen, Shih Hsin; Ferng, Lin-Huei, "Effect of parboiling processing on the rice properties" , 47屆台灣食品科技學術年會,F030。高雄餐旅大學,高雄市。, 201712
2016 李珮瑜、郭蕙寧、郭知靄、馮臨惠、陳時欣, "烘烤時間對米穀熟粉物化性質之影響-高雄145" , 46屆台灣食品科技學術年會,C017。弘光科技大學,台中市。, 201612
2016 黃啟豪、黃郁婷、郭知靄、馮臨惠、陳時欣, "壓力對膨發米穀熟粉物化性質之影響-高雄145" , 46屆台灣食品科技學術年會,C018。弘光科技大學,台中市。, 201612
2016 Pai, Su-Mang; Ferng, Lin-Huei; Chen, Shih Hsin, "Optimization of the preparation of high resistant rice flour by a green process" , 46屆台灣食品科技學術年會,C019。弘光科技大學,台中市。, 201612
2016  Li, Xin-Fang; Ferng, Lin-Huei; Chen, Shih Hsin, " Streamline profiles of core-shell particles in a dilute monodispersed emulsion and concentric cavity" , 46屆台灣食品科技學術年會,F004。弘光科技大學,台中市。, 201612
2016 林廷耀、吳家宜、林靖雯、陳時欣、馮臨惠, "不同熟化處理對糙米粉水合性質及成糊性質之影響" , 46屆台灣食品科技學術年會,F013。弘光科技大學,台中市。, 201612
2016  陳美辭、陳時欣、馮臨惠, "以不同方法製備之糙米榖粉對營養棒物性影響探討" , 46屆台灣食品科技學術年會,F014。弘光科技大學,台中市。, 201612
2016 湯寶燁、陳時欣、馮臨惠, "水溶性膠體對無麩質冷凍麵糰烘烤成品之物性影響" , 46屆台灣食品科技學術年會,F016。弘光科技大學,台中市。, 201612
2016  林靖雯、陳時欣、馮臨惠, "不同蒸煮條件對蒸榖米之成糊性質的影響" , 46屆台灣食品科技學術年會,F023。弘光科技大學,台中市。, 201612
2016 盧俊青、陳時欣、馮臨惠, "橄欖油粹取雨生紅球藻蝦紅素-高壓閥式均質" , 46屆台灣食品科技學術年會,F028。弘光科技大學,台中市。, 201612
2016 呂承翰、陳潁濃、郭知靄、馮臨惠、陳時欣, "糯米熟粉製程(炒焙與膨發)對雪片糕物化性質之影響" , 46屆台灣食品科技學術年會,C016。弘光科技大學,台中市。, 201611
2016 施屏婷、謝艾眞、白書縵、陳時欣, "蒸穀米穀粉製作低升糖指數全米蛋糕之探討" , 47屆台灣食品科技學術年會,C056。高雄餐旅大學,高雄市。, 201611
2015  許航浿、吳翠萍、郭知靄、馮臨惠、陳時欣, "馬鈴薯粉部分取代糯米粉製備麻糬之物理性質與感官品評" , 馬鈴薯粉部分取代糯米粉製備麻糬之物理性質與感官品評, 201512
2015  林亞宣、陳家明、郭知靄、馮臨惠、陳時欣, "不同玉米粉取代量與儲存時間對碗粿物性及消費品評之影響" , 45屆台灣食品科技學術年會,C013。國立台灣大學,台北市。, 201512
2015  Pai, S-M; Ferng, L-H; Chen, SH, "Preparation of high resistant rice flour by a green process" , 45屆台灣食品科技學術年會,C152。國立台灣大學,台北市。, 201512
2015 林靖雯、張舒涵、陳時欣、馮臨惠, "加工條件對蒸穀粳米消化性質影響探討" , 45屆台灣食品科技學術年會,E0102。國立台灣大學,台北市。, 201512
2015 盧俊青、馮臨惠、陳時欣, "不同加工條件對雨生紅球藻破壁效率探討" , 45屆台灣食品科技學術年會,F024。國立台灣大學,台北市。, 201512
2015  林東諺、吳梁承、林靖雯、張舒涵、陳時欣、馮臨惠, "浸泡時間與溫度對蒸穀米物理性質的影響" , 45屆台灣食品科技學術年會,F025。國立台灣大學,台北市。, 201512
2015 Li, X-F; Ferng, L-H, Chen, SH, "A theoretical investigation on the sedimentation of a w/o/w or o/w/o emulsion" , 45屆台灣食品科技學術年會,F031。國立台灣大學,台北市。, 201512
2014  Wang, C-Y (王成業); Chen, SH (陳時欣); Ferng, L-H (馮臨惠), "Effect of retrogradation conditions on physicochemical properties of waxy corn starch with steam jet cooking and enzymatic treatment" , The 12th International Hydrocolloid Conference, P21. Taipei, Taiwan., 201405
2014 Liu, C-M (劉瓊鎂); Ferng, L-H (馮臨惠); Chen, SH (陳時欣), "Physical property, enzymatic hydrolysis and digestibility of chiffon rice cake" , The 12th International Hydrocolloid Conference, P79. Taipei, Taiwan., 201405
2013  王欣惠、謝宓蓁、王成業、陳時欣、馮臨惠, "糊化方式對酵素法生成抗解澱粉之影響" , 43屆台灣食品科技學術年會,F028。東海大學,台中市。, 201311
2013  王成業、陳時欣、馮臨惠, "酵素處理及回凝對蒸氣直熱糯玉米澱粉的消化性質影響探討" , 43屆台灣食品科技學術年會,F009。東海大學,台中市。, 201311
2013  張亙翔、藍立揚、孫遠志、陳時欣、馮臨惠, "短鏈直鏈澱粉複合脂肪酸之消化性和溶解性質探討" , 43屆台灣食品科技學術年會,F027。東海大學,台中市。, 201311
2013  張舒涵、陳時欣、馮臨惠, "兩種不同製備方法對米包品質影響之探討" , 43屆台灣食品科技學術年會,F029。東海大學,台中市。, 201311
2013 Dai, Y-F (戴宜汾); Wang, W-C (王威晟); Lin, C-W (林靖雯); Ferng, L-H (馮臨惠); Chen, SH (陳時欣), "Influence of preparation methods and gelatinization on the digestion of some rice flours in Taiwan—an in vitro study" , 43屆台灣食品科技學術年會,E009。東海大學,台中市。, 201311
2013 Wu, M-P (吳孟屏); Ferng, L-H (馮臨惠); Chen, SH (陳時欣), "Impact of storage temperature and duration on the Digestion of some rice in Taiwan—An in vitro study" , 43屆台灣食品科技學術年會,E023。東海大學,台中市。, 201311
2013 Wu, H-R (吳蕙如); Lin, C-Y (林泉昱); Kuo, J-A (郭知靄); Ferng, L-H (馮臨惠); Chen, SH (陳時欣), "Impact of storage temperature and duration on the Digestion of some rice in Taiwan—An in vivo study" , 43屆台灣食品科技學術年會,E024。東海大學,台中市。, 201311
2013 劉瓊鎂、李欣芳、林宜均、黃俊儒、馮臨惠、陳時欣, "米麵包之體內及體外升糖指數" , 享瘦長壽保健研討會(保健食品學會2013年會)PA070。靜宜大學,台中市。, 201303
2012  戴若瑋、馮臨惠、陳時欣, "油脂與穀粉對碗粿消化性質之影響體外實驗" , 42屆台灣食品科技學術年會,K004。私立輔仁大學,新北市。, 201211
2012  張亙翔、陳時欣、馮臨惠, "不同升溫條件對糯米穀粉RVA成糊性質之影響探討" , 42屆台灣食品科技學術年會,F034。私立輔仁大學,新北市。, 201211
2012  黃舜廷、陳時欣、馮臨惠, "微波水熱處理對澱粉物化性質之影響" , 42屆台灣食品科技學術年會,F032。私立輔仁大學,新北市。, 201211
2012 王成業、陳健賢、陳時欣、馮臨惠, "EVOH高阻隔材料及充氮包裝對白米的保存性質之影響" , 42屆台灣食品科技學術年會,F031。私立輔仁大學,新北市。, 201211
2012 張君儀、周佳玲、陳時欣、馮臨惠, "以微波米鍋烹煮米飯對米飯品質影響之探討" , 42屆台灣食品科技學術年會,F030。私立輔仁大學,新北市。, 201211
2012  沈曼晴、吳孟屏、劉瓊鎂、馮臨惠、陳時欣, "全米蛋糕的升糖指數與體外水解動力學參數" , 42屆台灣食品科技學術年會,E014。私立輔仁大學,新北市。, 201211
2012 李欣芳、林宜均、黃俊儒、馮臨惠、陳時欣, "米包(稉米、秈米、糯米)的升糖指數" , 42屆台灣食品科技學術年會,E013。私立輔仁大學,新北市。, 201211
2012 許家齊、康宏毅、鄭維智、陳時欣、葉安義, "降低黑糖丙烯醯胺生成之方法" , 42屆台灣食品科技學術年會,D004。私立輔仁大學,新北市。, 201211
2012 張舒涵、陳時欣、馮臨惠, "添加米穀粉、米飯及稀飯對麵包品質之影響" , 42屆台灣食品科技學術年會,C019。私立輔仁大學,新北市。, 201211
2012 林旻翰、戴宜汾、馮臨惠、陳時欣, "市售澱粉體外消化性質及其酵素動力學" , 42屆台灣食品科技學術年會,A032。私立輔仁大學,新北市。, 201211
2012  1. Tze-Cheak Chong, Shih Hsin Chen, Andrew Ferng, "Effect of hydrothermal treatment on digestion property and color of pregelatinized rice flour" , 2012 IFT Annual Meeting and Food Expo Technical Program, 077-29 (Book of Abstract P.60), Las Vegas, Nevada, USA., 201206
2011  黃舜廷、陳時欣、馮臨惠, "微波水熱處理對不同澱粉的抗解澱粉含量之影" , 41屆台灣食品科技學學術年會,F027。國立嘉義大學,嘉義市。, 201112
2011 張仕杰、張舒涵、張亙翔、陳時欣、馮臨惠, "水熱處理對米穀粉及米澱粉成糊性質與顏色影響" , 41屆台灣食品科技學學術年會,F026。國立嘉義大學,嘉義市。, 201112
2011 戴若瑋、馮臨惠、陳時欣, "氣舉式與震盪式反應器對纖維素水解效率之影響" , 41屆台灣食品科技學學術年會,F014。國立嘉義大學,嘉義市。, 201112
2011  鄭婷樺、戴宜汾、劉翊民、馮臨惠、陳時欣, "甘油對澱粉可食薄膜吸濕-脫濕的影響" , 41屆台灣食品科技學學術年會,F007。國立嘉義大學,嘉義市。, 201112
2011  Yu-Chen Lin, Chioug-Mei Liou, Chen Yeah Wang, Lin-Huei Ferng, Shih Hsin Chen, "Influence of processing methods and emulsifiers on the o/w nano-submicron emulsion" , 41屆台灣食品科技學學術年會,C037。國立嘉義大學,嘉義市。, 201112
2011  Ferng, L. H.; Yeh, R. A.; Chen, S. H., "Influence of starches and pretreatment on the glycemic index of rice products" , 2011 International Conference on Food Factors (ICoFF 2011), P2-072, Taipei, Taiwan., 201111
2011 Tze-Cheak Chong; Chen, S. H.; Ferng, L. H., "Impact of hydrothermal treatment on physicochemical properties of pregelatinized rice flour" , 2011 International Conference on Food Factors (ICoFF 2011), S2-4, Taipei, Taiwan., 201111
2010  徐瑜璘、陳時欣、馮臨惠, "Effect of steam jet cooking and cooling rate on resistant starch content of rice flour and starch." , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,C004, 201012
2010 施韋如、戴若瑋、陳時欣、馮臨惠, "綠豆澱粉混合馬鈴薯澱粉製成粉絲其澱粉消化性質之影響" , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,C004。國立中興大學,台中市。, 201012
2010  林鈺臻、馮臨惠、陳時欣, "Preparation of nano/submicron o/w emulsion by ultrasound" , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,C062。國立中興大學,台中市。, 201012
2010 劉瓊鎂、張浩誠、楊幼如、張仕杰、陳時欣、馮臨惠, "不同米穀粉與玉米澱粉在不同加熱條件下的澱粉性質的探討" , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,C063。國立中興大學,台中市。, 201012
2010 張仕杰、陳時欣、馮臨惠, "水熱處理時間對米粉絲外觀和抗解澱粉含量之影響" , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,C064。國立中興大學,台中市。, 201012
2010 方文邑、古璦寧、張偲鈴、柏怡君、保愛真、葉瑞銘、馮臨惠、陳時欣, "An investigation of rice flour with low glycemic index" , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,C067。國立中興大學,台中市。, 201012
2010  江昱甫、林鈺臻、陳時欣, "Film formation of micro-nano-scaled cellulose-starch and its physical properties" , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,F002。國立中興大學,台中市。, 201012
2010 林晏安、黃舜廷、陳時欣、馮臨惠, "Effect of steam jet cooking on the physicochemical characteristics of different corn starches" , 2010食品與加工安全評估國際研討會暨第40屆台灣食品科技學學術年會,F003。國立中興大學,台中市。, 201012
2010 Hsu, C-C; Chang, C-W; Wang, C-H; Liu, C-C; Chang, C-C; Chen, SH; Liu Y-Y; Tzeng, W-N; You, C-F (Apr. 26-29, 2010), "Evidences of solar activity affecting the fluctuation of fish recruitment success." , Climate Change Effects on Fish and Fisheries: Forecasting Impacts, Assessing Ecosystem Response, and Evaluating Management Strategies, Sendai, Japan. , 201004
2009 徐瑜璘、陳時欣、馮臨惠 (Nov. 27, 2009), "回凝速率與澱粉性質對抗解澱粉升成率之影響。" , 2009食品與加工安全評估國際研討會暨第39屆台灣食品科技學學術年會,F021。國立宜蘭大學,宜蘭市。, 200911
2009 林晏安、陳時欣、馮臨惠 (Nov. 27, 2009), "不同直鏈澱粉含量玉米澱粉糊化特性之探討。" , 2009食品與加工安全評估國際研討會暨第39屆台灣食品科技學學術年會,F020。國立宜蘭大學,宜蘭市。, 200911
2009 Tsai, Y-Z; Dai, R-W; Jhuang, S-Y; Li, J-R; Yeh, RA; Pao, A-C; Ferng, L-H; Chen, SH. (Nov. 27, 2009), "Postprandial glucose and glycemic index of indica rice noodle: the effect of addition of mung bean starch, tapioca starch, corn starch, and potato starch" , 2009食品與加工安全評估國際研討會暨第39屆台灣食品科技學學術年會,E084。國立宜蘭大學,宜蘭市。, 200911
2009 Jhuang, S-Y; Li, J-R; Tsai, Y-Z; Dai, R-W; Yeh, RA; Pao, A-C; Ferng, L-H; Chen, SH. (Nov. 27, 2009), "Postprandial glucose and glycemic index of indica rice cakes: the effect addition of soy oil, canola oil, sunflower oil, and interesterification lard" , 2009食品與加工安全評估國際研討會暨第39屆台灣食品科技學學術年會,E083。國立宜蘭大學,宜蘭市。, 200911
2009  施韋如、陳時欣、馮臨惠(Nov. 27, 2009), "添加馬鈴薯澱粉對綠豆粉絲抗解澱粉含量影像探討。" , 2009食品與加工安全評估國際研討會暨第39屆台灣食品科技學學術年會,C064。國立宜蘭大學,宜蘭市。, 200911
2009 Chiung, YF; Chen, SH (Nov. 27, 2009), "Influence of media milling and addition of plasticizers on the mechanical properties of cellulose-cornstarch film." , 2009食品與加工安全評估國際研討會暨第39屆台灣食品科技學學術年會,C059。國立宜蘭大學,宜蘭市。, 200911
2009 葉安義、姜櫳宣、郭心羽、陳時欣、何俊宏 (Feb. 13, 2009), "植物雌激素活性食材保健食品商業化製程之研究。" , 11屆食品保健年會暨保健食品抗憂鬱研討會,94 (G03)。國立台灣大學,台北市。, 200902
2009  Ferng, LHA; Pao, AC; Yeh, RA; Wang, CH; Chen, YC; Luo, YW; Chen, SH. (Feb. 13, 2009), "Determination of glycemic index for Indica rice cakes with addition of different vegetables and fruit." , 11屆食品保健年會暨保健食品抗憂鬱研討會,47 (PA010)。國立台灣大學,台北市。, 200902
2008 王致皓、陳玉群、駱鈺文、保愛真、馮臨惠、陳時欣 (Nov. 21, 2008), "不同蔬果在來米糕的升糖指數研究。" , 38屆台灣食品科學技術年會,121 (PC-009)。國立屏東科技大學,屏東縣。, 200811
2008  Kuo, HY; Chen, SH; Yeh, AI. (Nov. 21, 2008), "Preparation and analysis of Whole Bean Soymilk by Media Milling." , 38屆台灣食品科學技術年會,124 (PC-063)。國立屏東科技大學,屏東縣。, 200811
2007  Kuo, HY; Chen, SH; Yeh, AI. (Dec. 7, 2007), "Preparation and analysis of nano/submicron soymilk." , Proceedings of the 37th Conference on Food Science and Technology, 292, Changhua, Taiwan., 200712
2005 Chen, S. H. & Yeh, An-I, "Influence of sugar esters on the dispersibility of nano-cellulose." , Proceedings of the 35th Conference on Food Science and Technology, 416, Taichong, Taiwan., 200511
2004  Chen, S. H., "Brownian diffusion of aerosol." , Proceedings of the 3rd Asian Aerosol Conference, 173, Hong Kong, China., 200401
2002  Chen, S. H., "Thermocapillary interactions between an insulated gas bubble and a liquid drop of constant temperature." , Proceedings of the Conference on Transport Phenomena and Applications, 237-240, Taipei, Taiwan., 2002
2002 Chen, S. H., "Thermophoresis of two particles with constant temperature." , The 4th World Congress on Particle Technology, Sydney, Australia., 2002
2002  Chen, S. H., "Effective viscosity of an aerosol of monodispersed fluid drops." , The 6th International Aerosol Conference, 539-540, Taipei, Taiwan., 2002
2001 Chen, S. H., "Effective viscosity of a mono-dispersed aerosol." , Proceedings of the Conference on Transport Phenomena and Applications, 311-314, Taipei, Taiwan., 2001
2001  Chen, S. H., "Thermophoretic coagulation of two aerosol spheres with constant temperature." , Proceedings of The 2001 International Conference on Aerosol Technology, 187-192, Yunlin, Taiwan., 2001
2000  Chen, S. H., "Thermophoresis of an aerosol sphere in the vicinity of a plane surface." , Proceedings of First Asian Particle Technology Symposium (APT 2000), 123, Bangkok, Thailand., 2000
2000 Chen, S. H., "Thermocapillary migration of a fluid sphere in the vicinity of a solid surface." , Proceedings of the Conference on Transport Phenomena and Applications, 305-308, Taipei, Taiwan., 2000
2000 Chen, S. H., Wang, M. H., Lin, S. Y. & Lian, W. P., "Sedimentation of a monodispersion of liquid aerosol spheres." , Proceedings of The 2000 International Conference on Aerosol Technology, 286-291, Hsinchu, Taiwan., 2000
1999  Chen, S. H., "Movement of a liquid drop parallel to an adiabatic plane due to thermocapillarity." , Proceedings of The 1999 CIChE Annual Meeting and Conference on Transport Phenomena and Applications, pp.9-12, Kaoshong, Taiwan., 1999
1999  Chen, S. H., "Thermophoresis of an Aerosol Sphere Parallel to an Adiabatic Plane." , Proceedings of The 1999 International Conference on Aerosol Technology, pp. 1-8, Taipei, Taiwan., 1999
1998  Chen, S. H., "Thermophoretic motion of a particle parallel to a thermal insulated wall." , Proceedings of Taiwan-Singapore Joint Symposium on Environmental Protection Technology and Symposium on Transport Phenomena and Applications, pp. 137-140, Taipei, Taiwan., 1998
1998  Chen, S. H., "Thermophoresis of an aerosol particle normal to a plane surface." , Proceedings of Conference on Aerosol Science and Technology, pp. 151-161, Tainan, Taiwan., 1998
1998  陳時欣, "氣膠粒子熱泳之邊界效應,。" , NSC87-2214-E-146-001, 1998
1997  Chen, S. H., "Brownian diffusion for a dispersion of aerosol particles." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 487-492, Taipei, Taiwan., 1997
1996 Chen, S. H. & Keh, H. J., "Thermophoresis of two aerosol spheres normal to the line of their centers." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 251-256, Taipei, Taiwan., 1996
1995  Chen, S. H. & Keh, H. J., "Thermophoretic motion of two aerosol spheres." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 329-334, Taipei, Taiwan., 1995
1994  Chen, S. H. & Keh, H. J., "Creeping motion of two slip spheres along their line of centers." , Proceedings of Taipei-Kyushu Joint Symposium on Chemical Engineering and Symposium on Transport Phenomena and Applications, pp. 573-578, Taipei, Taiwan., 1994
1989  Chen, S. H. & Keh, H. J., "Droplet interactions in axisymmetric thermocapillary motion." , Proceedings of Symposium on Transport Phenomena and Applications, pp. 149-154, Taipei, Taiwan., 1989
  1. 宋鴻宜、林貞信、蔡明原、蘇梅英、須文宏、陳時欣、江伯源, "水稻新穎性加工製品及專用米穀粉開發" , 王毓華、呂秀英(主編)(2014.12),因應氣候變遷及糧食安全之農業創新研究(ISBN:978-986-04-3853-6),行政院農委會農業試驗所編印,台中市。, 201412
  2. 陳時欣, "米包" , 須文宏(主編)(2014.12)迷思:米思、迷思2—近代的稻米科學研究(ISBN: 978-986-04-3701-0),國立宜蘭大學食品創意教育中心,宜蘭市。, 201412
  3. 陳時欣, "11 奈米纖維素的應用與製備" , 陳輝煌等 (合著) (2014.5) 食品奈米科技-基礎與應用(ISBN 978-986-236-865-7 ),第二版,新文京出版機構,新北市。, 201405
  4. 陳時欣, "米、米穀粉與米澱粉" , 須文宏(主編)(2013.5.10)迷思:米思、迷思近代的稻米科學研究(ISBN: 978-986-03-5946-6),國立宜蘭大學食品創意暨教育中心,宜蘭市。, 201305
  5. 陳時欣, "第五單元稻米營養與加工:米、米食與升糖指數(P.149-P.152)" , 陳品川(總編輯) (2012.12.25)100穗:台灣稻米產業百年回顧與展望(ISBN 978-986-88981-0-3),中華民國稻米協進會,高雄市。, 201212
  6. 陳時欣, "米、米穀粉與米澱粉(P.10-45);米、米食與升糖指數(P.48-79)" , 須文宏(主編)(2013XXXX)迷思:米思、迷思近代的稻米科學研究(ISBN: 978-986-03-5946-6),國立宜蘭大學食品創意暨教育中心,宜蘭市。, 201212
  7. 陳時欣, "13章第9食品材料細微化製備技術及其在食品工業之應用(P.13-56-P.13-74)" , 林淑瑗等 (合著) (2012.9三版實用食品加工學(ISBN 978-986-5929-35-0), 201209
  8. 1. Tsai, F-C; Ma, N; Tsai, LC; Shu, C-M; Jiang, T.; Wen, S; Zhang, C; Chiang, T-C; Chu, Y-C; Chen, SH; Xiao, H-W; Shu, Y-C; Chang, G, "Carbon Nanotube in Water Contamination Applications" , In Recent Progress in Carbon Nanotube Research / Book 1 (ISBN 980-953-307-536-0). Japan: InTech., 2012
  9. 陳時欣, "11 奈米纖維素的應用與製備" , 食品奈米科技-基礎與應用(ISBN 987-986-236-452-9 )。新文京出版機構,新北市。, 201109
  10. 陳輝煌、陳時欣、宮紹凱、卓雅怡;戴若瑋、江昱甫、陳時欣;林鈺臻、陳時欣, "奈米生物薄膜製備原理-豆皮篇。微奈米澱粉薄膜及其性質評估。均質搭配超音波製備微奈乳化系統之評估。" , 奈米科技叢書I-奈米科技教材教案及創新研發(ISBN 978-986-02-7276-5), 201103
  11. 陳時欣;葉安義、陳時欣, "10章第9食品材料細微化製備技術及其在食品工業之應用;第11食品機械與常用儀器" , 食品加工理論基礎篇(ISBN 978-986-6335-72-3)。華格那企業,台中市。, 201007
國立台灣大學 化學工程研究所 博士
國立台灣大學 食品科技研究所 碩士
國立台灣大學 化學工程研究所 碩士
國立清華大學 化學工程系 學士
現職:
國立台灣大學食品科技研究所 教授
社團法人台灣穀物產業發展協會 秘書長
灃食公益飲食文化教育基金會 智庫委員
中華民國教授協會 產學合作指導顧問暨評鑑委員

經歷:

國立宜蘭大學 食品科學系教授
國立宜蘭大學 農推教授
國立宜蘭大學 食品科學系教授兼研發長
國立台灣大學碳水化合物中心 特聘研究員
財團法人竹清化工文教基金會 第四屆董事、第八屆副董事長
財團法人李昭仁教授生醫工程發展基金會 第六屆董事、第十屆副董事長
華夏技術學院 生化工程系 教授
華夏工商專校 化學工程科 教授
華夏工商專校 教授兼實習就業輔導室 主任
華夏工商專校 副教授兼訓導處 主任
華夏工商專校 化學工程科 副教授
台一冷凍空調公司 顧問
國立台灣大學 凝態科學研究中心 博士後研究
宜蘭市政府 107年模範優良教師
國立宜蘭大學 105學年度傑出通識教育教師
國立宜蘭大學 101、105、108學年度教學傑出教師
國立宜蘭大學 102學年度優良教師
國立宜蘭大學 102、103、105年度人氣教師
國立宜蘭大學 101學年度特優導師
台灣氣膠協會第一屆秋森獎