一、 国立台湾大学食品科技研究所诚征助理教授(含)以上专任教师一名，从事食品加工与工程之教学与研究。应征者须具备相关领域之博士学位，并能以良好的中/英文授课。具有博士后研究或相关产业经验者，优先考虑。预定起聘日期为2021年8月1日。详见本所网站(http://www.fst.ntu.edu.tw)
二、 凡具备上述资格有意申请者，请检具：
1. 自我介绍信，说明与本职位相关之学经历。
2. 履历表，应包含2014年8月1日以后刊行之SCI期刊着作目录。
3. 博士学位证书影本与大专以上历年成绩单。
4. 研究领域、过去研究成果和贡献与未来研究领域规划，限两页。
5. 教学说明书，含可开授课程之纲要(以英文撰写)，限两页。
6. 三位推荐人之详细联络资料。
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以上资料请于2021年1月4日前，以电子档（pdf格式）寄至chinyun@ntu.edu.tw。关于本次应征之相关问题，可联络潘敏雄所长(mhpan@ntu.edu.tw)，台北市罗斯福路四段1号，国立台湾大学食品科技研究所。

Faculty Positions in Food Science and Technology

The Graduate Institute of Food Science and Technology at National Taiwan University (http://www.fst.ntu.edu.tw) invites applications for a full-time faculty positions in the field of Food Processing and Engineering at the Assistant/ Associate/ Full Professor level. Applicants are required to have a Ph.D. in related disciplines, a strong interest in teaching and research, excellent interpersonal skills, willingness to work in a team, and oral/written competence in Chinese or English. Candidates with a strong publication record from postdoctoral training are particularly encouraged to apply. The positions will be effective on August 1, 2021. 
Qualified candidates are requested to prepare all application materials, including (1) a letter of application summarizing qualifications relevant to the position description, (2) resume with a list of publications published in SCI journal after August 1, 2014, (3) a copy of Ph.D. diploma, undergraduate and graduate transcript, (4) summary of research achievement and future research plan (no more than 2 pages), (5) a representative paper (a full research paper), (6) teaching statement, including proposed course description and syllabus (no more than 2 pages), and (7) contact information of three professional references. Application materials in PDF format should be submitted via email to chinyun@ntu.edu.tw. Review of the applications will begin on January 4, 2021, and will continue until the position is filled. Inquiries about the position should be addressed to Dr. Min-Hsiung Pan, Professor and Director, Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan 10617. Email: mhpan@ntu.edu.tw.