%E9%84%AD %E5%85%89%E6%88%90 | 台湾大学食品科技研究所

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职称	教授
姓名	郑光成
联络电话	02-3366-1502
电子邮件
学历	美国宾州州立大学农业生物工程研究所博士 (2010)
研究专长	食品微生物、应用微生物、发酵工程、食品生技
个人网址	http://kuanchencheng.wixsite.com/fst213

§共同第一作者；*通讯作者

2024	Hou, CY, Hsieh, CC, Hung, YC, Hsu, CC, Yu, SH, Cheng, KC*. 2024. Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. Molecular Nutrition & Food Research
2024	Huang, YC, Khumsupan, D, Lin, SP, Santoso, SP, Hsu, HY, Cheng, KC*. 2024. Production of Bacterial cellulose (BC)/nisin composite with enhanced antibacterial and mechanical properties through co-cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. Lactis. International Journal of Biological Macromolecules. 258(2):128977.
2024	Chen, HY, Khumsupan, D, Patel, AK, Kee, PE, Ng, HS, Hsu, HY, Lin, SP, Cheng, KC*. 2024. Immobilization of Kluyveromyces marxianus K21 via coaxial electrospinning of PVA and sugarcane bagasse composite for bioethanol production. Applied Energy. 356:122405.
2024	Hsieh, CC, Yu, SH, Kuo, HC, Cheng, KW, Hsu, CC, Lin, YP, Khumsupan, D, Lin, SP, Angkawijaya, AE, Cheng, KC*. 2024. Alleviation of PM2.5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum (Djulis) sprouts via regulation of NF-κB pathway. Journal of Ethnopharmacology. 318(B):116980.
2023	Chang, CK, Lin, FY, Tsai, SY, Gavahian, M, Cheng, KC, Hou, CY, Chen, MH, Santoso, SP, Hsieh, CW*. 2023. Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage. Food Packaging and Shelf Life. 40:101223.
2023	Wu, CN, Wang, TE, Hsieh, CC, Cheng, KC, Wu, KCW*. 2023. Novel biocompatible and antibacterial poly(lactic acid)/cellulose nanofiber-silver nanoparticle biocomposites prepared via Pickering emulsion method. International Journal of Biological Macromolecules. 253:127495.
2023	Lunardi, VB, Cheng, KC§, Lin, SP, Angkawijaya, AE, Go, AW, Soetaredjo, FE, Ismadji, S, Hsu, HY, Hsieh, CW, Santoso, SP. 2024. Modification of cellulosic adsorbent via iron-based metal phenolic networks coating for efficient removal of chromium ion. Journal of Hazardous Materials. 464:132973.
2023	黄一城、郑光成* (2023)。农业废弃物作为绿色材料的再利用与应用。工业材料杂志442期，第107-114页。
2023	Hsieh, CC, Yu, SH, Kuo, HC, Khumsupan, D, Haung, HC, Liou, Yu, Kao, CY, Shen, SC, Cheng, KC*. 2023. Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress. Journal of Food and Drug Analysis. 31(4):626-638.
2023	Chang, CK, Yang, YT, Gavahian, M, Cheng, KC, Hou, CY, Chen, MH, Santoso, SP, Hsieh, CW*. 2023. Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments. Innovative Food Science and Emerging Technologies. 88:103458.
2023	Lin, SP, Sung, TH, Angkawijaya, AE, Go, AW, Hsieh, CW, Hsu, HY, Santoso, SP, Cheng, KC*. 2023. Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation. International Journal of Biological Macromolecules. 250:126267.
2023	Lin,TY; Wu,YT; Chang, HJ; Huang, CC; Cheng, KC; Hsu, HY; Hsieh, CW*. 2023. Anti-inflammatory and anti-oxidative effects of polysaccharides extracted from green Carica papaya L. fruit. Antioxidants. 12(8):1506.
2023	Chang, CK; Gavahian, M; Cheng, KC; Hou, CY; Yudhistira, B; Lin, SH; Santoso, SP; Tsai, SY; Hsieh, CW*. 2023. Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 205:112495.
2023	Lai, YT, Chen, CH, Lo, YC, Hsieh, CW, Hsu, FC, Cheng, KC*. 2023. Application of aroma-producing yeasts and ageing technology in Kyoho fortified wine. European Food Research and Technology. 249:2849-2860.
2023	Chang, CK, Hou, CY, Cheng, KC, Chen, YC, Hazeena, SH, Yudhistira, B, Chen, MH, Tsai, SY, Chou, SY, Hsu, HY, Hsieh, CW*. 2023. Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus. Scientia Horticuturae. 321 (1): 112284.
2023	Khumsupan, D, Lin, SP, Hsieh, CW, Santoso, SP, Chou YJ, Hsieh, KC, Lin, HW, Ting, Y, Cheng, KC*. 2023. Current and potential applications of atmospheric cold plasma in the food industry. Molecules. 28(13):4903.
2023	Hsieh, KC§, Cheng, KC§, Lu, TJ, Chou, YJ, Hu, JY, Ting, Y. 2023. Effect of plasma processing gas on Ara h1 in peanut protein extract. Food Control, 152:109848.
2023	Liu, YW, Liu, CM, Chen, HY, Khumsupan, D, Hsu, HY, Lin, HW, Hsieh, CW, Cheng, KC*. 2023. Optimal production of Ganoderma formosanum mycelium with anti-melanogenic activity. Fermentation. 9(4):372.
2023	Hsieh, CC, Yu, SH, Cheng, KW, Liou, YW, Hsu, CC, Hsieh, CW, Kou, CH, Cheng, KC*. 2023. Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor. Food Research International. 168:112707.
2023	Lu, JJ, Cheng, MC, Khumsupan, D, Hsieh, CC, Hsieh, CW, Cheng, KC*. 2023. Evaluation of fermented turmeric milk by lactic acid bacteria to prevent UV- induced oxidative stress on human fibroblast cell. Fermentation. 9(3):230.
2023	Huang, PH, Hou, CY, Hsieh, CW, Cheng, KC, Ciou, JY, Qiu YT, Huang, CC, Hazeena, SH. 2023. Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid. Journal of Food Science and Technology. 60:1590-1599.
2023	Lin, SP, Singajaya, S, Lo, TY, Santoso, SP, Hsu, HY, Cheng, KC. 2023. Evaluation of porous bacterial cellulose produced from foaming templating with different additives and its application in 3D cell culture. International Journal of Biological Macromolecules. 234:123680.
2023	Alvares, E, Tantoro, S, Wijaya, CJ, Cheng, KC, Soetaredjo, FE, Hsu, HY, Angkawijaya, AE, Go, AW, Hsieh, CW, Santoso, SP. 2023. Preparation of MIL100/MIL101-Alginate composite beads for selective phosphate removal from aqueous solution. International Journal of Biological Macromolecules. 231:123322.
2023	Hsu, FC, Lin, WT, Hsieh, KC, Cheng, KC, Wu, JSB, Ting, Y*. 2023. Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the Science of Food and Agriculture. 103(6):3017-3027.
2023	Lai, YT, Hou, CY, Lin, SP, Lo, YC, Chen, CH, Hsieh, CW, Lin, HW, Cheng, KC*. 2023. Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of Food Science. 88:1114-1127.
2023	Hsiao, YF, Shao, YC, Wu, YT, Hsu, WK, Cheng, KC, Yu, CC, Chou, CH, Hsieh, CW*. 2023. Physicochemical properties and protective effects on UVA-induced phtoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation. International Journal of Biological Macromolecules. 228:537-547.
	Angkawijaya, AE, Bundjaja, V, Santoso, SP, Go AW, Lin, SP, Cheng, KC, Soetaredjo, FE, Ismadji, S. 2023. Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier. Biomaterials Advances. 146:213269.
2023	Tang, Y, Mak Ch, Zhang, J, Jia, G, Cheng, KC, Song, H, Yuan, M, Zhao, S, Kai, JJ, Colmenares, JC, Hsu, HY*. 2023. Unravelling the interfacial dynamics of band-gap funneling in bismuth-based halide perovskites. Advanced Materials. 35:2207835
	Santoso SP, Kurniawan, A, Angkawijaya, AE, Shuwanto, H, Warmadewanthi, IDAA, Hsieh, CW, Hsu, HY, Soetaredjo, FE, Ismadji, S, Cheng, KC*. 2023. Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges. Chemical Engineering Journal. 452(2):139261.
2022	Hsiao, YF, Shao, YC, Wu, YT, Hsu, WK, Cheng, KC, Yu, CC, Chou, CH, Hsieh, CW*. 2023. Physicochemical properties and protective effects on UVA-induced phtoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation. International Journal of Biological Macromolecules.
2022	Angkawijaya, AE, Bundjaja, V, Santoso, SP, Go AW, Lin, SP, Cheng, KC, Soetaredjo, FE, Ismadji, S. 2023. Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier. Biomaterials Advances.
2022	Sulistiyo CD, Cheng, KC^§, Suandi HJ, Yuliana M, Hsieh, CW, Ismadji, S, Angkawijaya, AE, Go AW, Hsu, HY, Tran-Nguyen, PL, Santoso, SP*. 2022. Removal of hexavalent chromium using durian in the form of rind, cellulose, and activated carbon: Comparison on adsorption performance and economic evaluation. Journal of Cleaner Production. 380: 135010. (IF=11.072)
2022	Tang, Y, Mak Ch, Zhang, J, Jia, G, Cheng, KC, Song, H, Yuan, M, Zhao, S, Kai, JJ, Colmenares, JC, Hsu, HY*. 2022. Unravelling the interfacial dynamics of band-gap funneling in bismuth-based halide perovskites. Advanced Materials. (IF=32.086)
2022	Khumsupan, D, Lin, SP, Chou, YJ, Hsieh, KC, Hsu, HY, Ting, Y, Cheng, KC*. 2022. Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries. Applied Microbiology and Biotechnology.
2022	Chan, KH, Cheng, CK, Gavahian, M, Yudhistira, B, Santoso, SP, Cheng, KC, Hsieh, CW. 2022. The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.). Molecules. 27, 6992.
2022	Santoso SP, Kurniawan, A, Angkawijaya, AE, Shuwanto, H, Warmadewanthi, IDAA, Hsieh, CW, Hsu, HY, Soetaredjo, FE, Ismadji, S, Cheng, KC*. 2023. Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges. Chemical Engineering Journal. 452(2):139261. (IF=14.66)
2022	Punthi, F, Yudhistira, B, Gavahian, M, Chang, CK, Cheng, KC, Hou, CY, Hsieh, CW*. 2022. Pulsed electric field-assisted drying: A review of the mechanism applications and role in the preservation of fresh produce plant-based food preservation. Comprehensive Reviews in Food Science and Food Safety. (doi: 10.1111/1541-4337.13052.) (IF=15.786)
2022	Chen, HY, Lin, CH, Hou, CY, Lin, HW, Hsieh, CW, Cheng, KC*. 2022. Production of Siamenoside I and Mogroside IV from Siraitia grosvenorii using immobilized β-glucosidase. Molecules. 27: 6352.
2022	Hou, CY, Hsieh, CC, Huang, YC, Kuo, CH, Chen, MH, Hsieh, CW, Cheng, KC*. 2022. Development of functional fermented dairy products containing Taiwan djulis (Chenopodium formosanum Koidz.) in regulating glucose utilization. Fermentation. 8: 423.
2022	Santoso, SP, Aliwarga, HK, Laysandra, L, Angkawijaya, AE, Soetaredjo, FE, Putro, JN, Yuliana, M, Pasila, F, Cheng, KC*, Hsu, HY, Ismadji, S. 2022. Trends on the development of hybrid supercapacitor electrodes from the combination of graphene and polyaniline. Fine Chemical Engineering. 3: 47-65.
2022	Cheng, KC, Hsiao, HC, Hou, YC, Hsieh, CW, Hsu, HY, Chen, HY, Lin, SP*. 2022. Improvement in violacein production by utilizing formic acid to induce quorum sensing in Chromobacterium violaceum. Antioxidants. 11: 849.
2022	Tang, Y, Mak, CH, Jia, G, Cheng, KC, Kai, JJ, Hsieh, CW, Meng, F, Niu W, Li, FF, Shen, HH, Zhu X, Chen, HM, Hsu, HY. 2022. Lead-free hybrid perovskite photocatalysts: surface engineering, charge-carrier behaviors, and solar-driven applications. Journal of Materials Chemistry A. 10: 12296-12316.
2022	Lin, H^§ , Cheng, KC^§, Lin, JA, Hsieh, LP, Chou, CH, Wang, YY, Lai, PS, Chu, PC, Hsieh, CW. 2022. Pholiota nameko polysaccharides protect against ultraviolet A-induced photoaging by regulating matrix metalloproteinases in human dermal fibroblasts. Antioxidants. 11: 739.
2022	Lin, SP, Huang, SH, Ting, Y, HY, Hsu, Cheng, KC*. 2022. Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production. International Journal of Biological Macromolecules 204:136-143.
2022	Chen, BK, Chang, CK, Cheng, KC, Hou CY, Lin, JA, Chen, MH, Santoso, SP, Chen, CP, Hsieh, CW*. 2022. Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. Food Packaging and Shelf Life. 31: 100804.
2022	Santoso, SP, Angkawijaya AE, Bundjaja V, Kurniawan A, Yuliana M, Hsieh, CW, Go AW, Cheng, KC, Soetaredjo Fe, Ismadji S. 2022. Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels. Journal of Environmental Chemical Engineering. 10: 106971.
2022	Hou, CY§ , Huang, PH§ , Lai, YT, Lin, SP, Liou, BK, Lin, HW, Hsieh, CW, Hsu, HU, Cheng, KC. 2022. Screening and identification of yeasts from fruits and their co-culture for cider production. Fermentation. 8: 1.
2021	Santoso, SP, Angkawijaya AE, Bundjaja V, Kurniawan A, Yuliana M, Hsieh, CW, Go AW, Cheng, KC, Soetaredjo Fe, Ismadji S. 2021. Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels. Journal of Environmental Chemical Engineering. 10: 106971.
2021	Hou, CY^§ , Huang, PH^§ , Lai, YT, Lin, SP, Liou, BK, Lin, HW, Hsieh, CW, Hsu, HU, Cheng, KC. 2021. Screening and identification of yeasts from fruits and their co-culture for cider production. Fermentation.
2021	Fu, LM, Shih, MK, Hsieh, CW, Ju, WJ, Tain, YL, Cheng, KC, Hsu, JH, Chen, YW, Hou, CY*. 2021. Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles. Biosensors. 11, 491.
2021	Kuo, HC§, Liu, YW§, Lum, CC, Hsu, KD, Lin, SP, Hsieh, CW, Lin, HW, Lu, TY, Cheng, KC**. 2021. Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation. International Journal of Molecular Sciences. 22:11251.
2021	Lai, YT§, Hsieh, CW§, Lo, YC, Liou, BK, Lin, HW, Hou, CY, Cheng, KC**. 2021. Isolation and identification of aroma-producing non-Saccharomyces yeasts and their fermentation for wine making. LWT-Food Science and Technology 154:112653.
2021	Lin, H, Lin, TY, Lin, JA, Cheng, KC, Santoso, SP, Chou, CH, Hsieh, CW. 2021. Effect of Pholiota nameko* polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro. Antioxidants. 10:1589.
2021	Chen, HY, Hsieh, CW, Chen, PC, Lin, SP, Lin, YF, Cheng, KC. 2021*. Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria and Its Bioactivity. Molecules*. 26(18), 5658.
2021	Chang, CK, Cheng, KC, Hou, CY, Wui, Ys, Hsieh, CW. 2021. Development of active packaging to extend the shelf life of Agaricus* bisporus by using plasma technology. Polymers. 13:2120.
2021	Tu, AT, Lin, JA, Lee CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW. 2021.* Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: the possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic. Molecules. 26:4746.
2021	Sulaimana, AS, Chang, CK, Hou, CY, Yudhistira, B, Punthi, P, Lung, CT, Cheng, KC, Santoso, SP, Hsieh, CW*. 2021. Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) in Different Cultivated Seasons with the Application of Alternating Current of Electric Field (ACEF) Treatment for Its Shelf-life Extension during postharvest storage. Processes. 9:1011.
2021	Chou, YJ^§, Cheng, KC^§, Hsu, FC, Wu, JSB, Ting, Y. 2021. Producing High Quality Mung Bean Sprout Using Atmospheric Cold Plasma Treatment: Better Physical Appearance and Higher γ-Aminobutyric Acid (GABA) Content. Journal of the Science of Food and Agriculture*. (DOI: 10.1002/jsfa.11317)
2021	Hsu, PY, Chan, Y, Chen, HY, Cheng, KC. 2021. Evaluation of antimicrobial effect of Ganoderma formosanum* water extracts toward common pathogens. Taiwanese Journal of Agriculture Chemistry and Food Science (in Chinese) 59(1):24-30.
2021	Liu, R, Peng X, Mak CH, Cheng, KC, Santoso, SP, Shen, HH, Ruan Q, Yu, ET, Chu, PK, Hsu, HY. 2021. Cost-effective liquid-junction solar devices with plasma-implanted Ni/TiN/CNF hierarchically structured nanofibers. Journal of Electroanalytical Chemistry*. 887(15):115167.
2021	Loke, SJ, Chang, CK, Hou, CY, Cheng, KC, Hsieh, CW. 2021. Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation. Food Control* 125:108016.
2021	Chen, HY^§, Ting, Y^§, Hsieh, CW, Kuo, HC, Hsu, HY, Cheng, KC. 2021. Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe₃O₄/nylon composite nanoparticles using novel coaxial electrospraying process. International Journal of Biological Macromolecules* 172:270-280.
2021	Santoso, SP^§, Lin, SP^§, Wang, TY, Ting, Y, Hsieh, CW, Yu, RC, Angkawijaya, AE, Soetaredjo, FE, Hsu, HY, Cheng, KC. 2021*. Atmospheric Cold Plasma-Assisted Pineapple Peel Waste Hydrolysate Detoxification for the production of bacterial cellulose. International Journal of Biological Macromolecules. 175:526-534.
2021	Kuo, HC, Kwong, HK, Chen, HY, Hsu, HY, Hsieh, CW, Lin, HW, Chu, YL, Cheng, KC. 2021*. Enhanced Antioxidant Activity of Chenopodium formosanum Koidz. by Lactic Acid Bacteria: Optimization of Fermentation Conditions. PLOS ONE*. 16(5): e0249250.
2021	Mak, CH, Han, Xu, Du, M, Kai, JJ, Tsang, KF, Jia G, Cheng, KC, Hsu, HY. 2021. Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials. Journal of Materials Chemistry A. 9, 4454-4504.
2021	Liu, R, Mak, CH, Han Xu, Tang, Y, Jia, G, Cheng, KC, Qi, H, Zou, X, Zou, G, Hsu, HY. Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6 perovskite emitters. 2020. Journal of Materials Chemistry A*. 8:23803-23811.
2020	Chen, HY^§, Cheng, KC^§, Wang, HT, Hsieh, CW, Lai, YJ. 2020. Extracts of Antrodia cinnamomea* as a highly potent tyrosinase inhibitor. Journal of Cosmetic Dermatology 20(7):2341-2349.
2020	Lin, SP^§, Kuo, TC^§, Wang, HT, Ting, Y, Hsieh, CW, Hsu, HY, *Cheng, KC. 2020*. Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. Bioresource Technology*. 313:123704.
2020	Wu, CN^§, Sun, LC^§, Chu, YL, Yu, RC, Hsieh, CW, Hsu, HY, Hsu, FC, Cheng, KC. 2020. Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry. 330:127244.
2020	Chen, YT, Lee, CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW. 2020. Preparation of S-allyl cysteine-enriched garlic by two-step processing. LWT-Food Science and Technology* 124:109130.
2020	Tung, YC, Liang, ZR, Chou, SF, Ho, CT, Kuo, YL, Cheng, KC, Lu, TJ, Chang, YC, Pan, MH. 2020. Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat diet-fed rats. Journal of Agricultural and Food Chemistry*. 68(35): 9345–9357.
2020	Bundjaja, V, Sari, TM, Edi-Soetaredjo, F, Yuliana, M, Angkawijaya, AE, Ismadji, S, Cheng, KC, Santoso, SP. 2020. Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline cellulose. Journal of Molecular Liquids*. 301:112433.
2020	Chen, YT, Chen, YA, Lee, CH, Wu, JT, Cheng, KC, Hsieh, CW. 2020. A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chemistry*. 316:126347.
2020	Chen, HY^§, Cheng, KC^§, Hsu, RJ, Hsieh, CW, Wang, HT, Ting, Y. 2020. Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospunned nanofiber mat. Journal of the Science and Food Agriculture*. 100:2705-2712.
2020	Chiang, CY^§, Hsu, KD^§, Lin, YY, Lu, TY, Hsieh, CW, Liu, JM, *Cheng, KC. 2020*. The Anti-proliferation activity of Ganoderma formosanum* extracts on prostate cancer cells. Mycobiology. 48(3):219-227.
2020	Parte, FGB, Santoso, SP, Chou, CC, Verma, V, Wang, HT, Cheng, KC. Current progress on the production, modification, and applications of bacterial cellulose. 2020. Critical Reviews in Biotechnology*. 40: 397-414.
2020	Santoso, SP, Chou, CC, Lin, SP, Soetaredjo, FE, Ismadji, S, Hsieh, CW, Cheng, KC. 2020. Enhanced Production of Bacterial Cellulose by Komactobacter intermedius* Using Computational Modeling. Cellulose. 27:2497–2509.
2019	Chou, CH; Tsai, MS; Lu, HY; Chang, CK; Cheng, KC; Jhan, MH; Hsieh, CW. Enzymatic hydrolysates obtained from Trametes versicolor* polysaccharopeptides protect human skin keratinocyte against AAPH‑induced oxidative stress and inflammatory. 2019. Journal of Cosmetic Dermatology. 18(6):2011-2018.
2019	Tsai, JC, Chen, YA, Wu, JT, Cheng, KC, Lai, PS, Liu, KF, Lin, YK, Hsieh, CW. Extracts from fermented black garlic exhibits hepatoprotective effect on acute hepatic injury. 2019. Molecules*. 24(6):1112.
2019	Chou, CH, Sung, TJ, Hu, Yn, Lu, HY, Lai, PS, Yang, LC, Cheng, KC, Hsieh, CW. Chemical analysis, moisturing-preserving, and antioxidant activities of polysaccharides from Pholiota nameko* by fractional precipitation. 2019. International Journal of Biological Macromolecules. 131:1021-1031.
2019	Germec, M, Cheng, KC, Karhan, M, Demirci, A, Turhan, I. Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract. 2019. Biomass Conversion and Biorefinery*. 10:237-252.
2019	Santoso, SP, Soetaredjo, FE, Kuruiawan, A, Cheng, KC, Putro, JN, Ismadji, S, Ju, YH. Eco-friendly cellulose-bentonite composite hydrogels for removal of azo dye and soilless plant culture. 2019. Cellulose 26(5):3339-3358.
2019	Lo, KY, Tseng, TN, Lin, SP, Liu, JM, Shih, TY and Cheng, KC. PVA/Dextran/Chitosan hydrogel with antimicrobial and biocompatible abilities in wound dressing. 2019. Cellular Polymers*. 38:15-30.
2019	Chang, CK, Ko, WC, Chen, YA, Chan, YJ, Cheng, KC, Lai, PS, Hsieh, CW. Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits. 2019. LWT - Food Science and Technology* 105:314-320.
2019	Lai, YJ, Hsu, KD, Huang, TJ, Hsieh, CW, Chan, YH, Cheng, KC*. Anti-melanogenic Effect from submerged mycelial cultures of Ganoderma weberianum. 2019. Mycobiology*. 47:112-119.
2019	Lai, YT, Cheng, KC, Lai, CN, Lai, YJ. Isolation and identification of aroma producing strain with esterification capacity from yellow water. 2019. PLOS ONE. 14(2):e0211356.
2019	Wang, HT, Yang, JT, Chen, KI, Wang, TY, Lu, TJ, Cheng, KC. Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo. 2019. Food Science & Nutrition 7(2):834-843.

2018	Medouze, D, Pan, CL, Cheng, KC. Evaluation of ethanol production from Ulva lactuca* hydrolysate. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. 56:1-8.
2018	Huang, CH, Lai, YT, Cui, SM, Yu, RC, Cheng, KC**. Analysis of the aroma compounds of Taiwan draft beer. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. (Accepted)
2018	Chen, KI, Chiang, CY, Ko, CY, Huang, HY, Cheng, KC*. Reduction of phytic acid in soymilk by immobilized phytase system. 2018. Journal of Food Science. 83(12):2963-2969.
2018	Ko, CY, Liu, JM, Chen, KI, Hsieh, CW, Chu, YL, Cheng, KC*. Lactose-free milk preparation by immobilized lactase in glass microsphere bed reactor. 2018. Food Biophysics 13(4):353-361.
2018	Hsu, KD and Cheng, KC. From Nutraceutical to Clinical Trial: Frontiers in Ganoderma* development. 2018. Appl Microb Biotechnol. 102(21):9037-9051.
2018	Chen, YA, Tsai, JC, Cheng, KC, Liu, KF, Chang, CK, Hsieh, CW*. Extracts of black garlic exhibits gastrointestinal motility effect. Food Research International 2018. 107:102-109.
2018	Wu, CN, Fuh, SC, Lin, SP, Lin, YY, Chen, HY, Liu, JM, Cheng, KC*. TEMPO-oxidized bacterial cellulose pellicle with silver nanoparticles for wound dressing. 2018. Biomacromolecules. 19(2):544-554.
2018	Hsu, KD, Chan, YH, Chen, HJ, Lin, SP and Cheng, KC*. Tyrosinase-based TLC Autography for Anti-Melanogenic Drug Screening. 2018. Scientific Reports. 8:401.
2018	Limaye, A, Yu, RC, Chou, CC, Liu, JR, Cheng, KC**. Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A Review. Toxins. 2018. 10:25.
2018	Chen, LH, Chen, YH, Cheng, KC, Chien, TY, Chan, CH, Tsao, SP, Huang, HY.Anti-Obesity Effect of Lactobacillus Reuteri* 263 Associated with Energy Metabolism Remodeling of White Adipose Tissue in High Energy Diet-Fed Rats. 2018. The Journal of Nutritional Biochemistry 54:87-94.
2017	Lee, A, Cheng KC, Liu, JR. Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential. 2017. PLOS One. 12(8):e0182220.
2107	Huang, YT, Lin, SP, Hsu, KD and Cheng, KC*. Development of pullulan bioactive packaging and evaluation on frozen tilapia fillets. 2017. Taiwanese Journal of Agricultural Chemistry and Food Science (in Chinese) (Accepted)
2107	Yang, WC, Hsu, TC, Cheng, KC, Liu, JR. Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability. 2017. Microbial Cell Factories. 16:69.
2017	Lin, SP, Kung, HN, Tsai, YS, Tseng, TN, Hsu, KD and Cheng, KC*. Novel dextran modified bacterial cellulose hydrogel accelerating cutaneous wound healing. 2017. Cellulose 24(11):4927-4937.
2017	Wu, CN and Cheng, KC*. Strong, thermal-stable, flexible, and transparent films by self-assembled TEMPO-oxidized bacterial cellulose nanofibers. 2017. Cellulose. 24:269-283.
2017	Wu, SY, Sun, YS, Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2017. Journal of Laboratory Automation. 22(1):36-43.
2017	Hsu, KD, Wu, SP, Lin, SP and Cheng, KC; Enhanced active extracellular polysaccharide production from Ganoderma formosanum* using computational modeling. 2017. Journal of Food and Drug Analysis. 25(4):804-811.
2017	Kimura, S, Tung, YC, Pan, MH, Su, NW, Lai, YJ* and Cheng, KC*. Black garlic: a critical review on its production, bioactivity and application. 2017. Journal of Food and Drug Analysis 25(1):62-70.
2016	Chen, CT§, Chen§, KI, Chiang, HH, Chen, YK and Cheng, KC*. Improvement on physical properties of pullulan films by cross-linking strategy. 2016. Journal of Food Science. 82(1):108-117.
2016	Lin, SP; Huang, YH; Hsu, KD; Lai, YJ; Chen, YK; Cheng, KC; Isolation and identification of cellulose-producing strain Komagataeibacter intermedius* from fermented fruit juice. 2016. Carbohydrate Polymers. 151:827-833.
2016	Hsu, KD; Chen, HJ; Wang, CS; Lum, CC; Wu, SP., Lin, SP; Cheng, KC; Extract of Ganoderma formosanum* mycelium as a highly potent tyrosinase inhibitor. 2016. Scientific Reports.6:32854.
2016	Hsu, KD; Wu, SP; Lin, SP; Cheng, KC; Optimization of medium composition for extracellular polysaccharide production from Ganoderma formosanum* using response surface methodology. 2016. J Food Drug Anal. (Accepted)
2016	Liu, JM; Chang, FW; Liu, YP; Cheng, KC; Chan, HH; Ho, TW; Yang, JJ; Hsu, RJ*; Antepartum urinary tract infection and postpartum depression in Taiwan – a nationwide population-based study. 2016. Journal of Affective Disorder 204:174-179.
2016	Huang, CN; Lin, CP, Hsieh, FC; Lee, SK; Cheng, KC; Liu, CT; Characterization and evaluation of Bacillus amyloliquefaciens* strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars. 2016. World Journal of Microbiology and Biotechnology. (under review)
2016	Liu, JM; Lin, PH; Hsu, RJ; Chang, YH; Cheng, KC; Pang, ST; Lin, SK*; Complementary Traditional Chinese Medicine Therapy Improves Survival in Patients with Metastatic Prostate Cancer. 2016. Medicine (In press)
2016	Wu, SY; Sun, YS; Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2016. Journal of Laboratory Automation (Accepted)
2016	Ho, JY; Chang, FW; Liu, JM; Liu, YP; Chen, SP; Liu, YL; Cheng, KC; Yu, CP; Hsu, RJ*; Estrogen Enhances the Cell Viability and Motility of Breast Cancer Cells through the ERα-ΔNp63-Integrin β4 Signaling Pathway. 2016. PLos One. (doi: 10.1371/journal.pone.0148301)
2016	Lee, SK; Lur, HS; Lo, KJ; Cheng, KC; Chuang, CC; Tang, SJ; Yang, ZW; Liu, CT; Evaluation of the effects of different liquid inoculant formulations on the survival and plant growth-promoting efficiency of Rhodopseudomonas palustris* strain PS3. 2016. Appl Microl Biotechnol (Accepted)
2016	Liu, CT§; Erh, MH§; Lin, SP; Lo, KY; Chen, KI; Cheng, KC; Enrichment of Two Isoflavone Aglycones in Black Soymilk by Rhizopus oligosporus* NTU 5 in a Plastic Composite Support Bioreactor. 2016. J Sci Food Agric. (doi: 10.1002/jsfa.7569)
2016	Hsieh, SC§; Liu, JM§; Pua, XH; Ting, Y; Hsu, RJ; Cheng, KC*; Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. 2016. Appl Microb Biotechnol. 100(6):2629-2639.
2016	Liu, JM§; Yu, TC§; Lin, SP; Hsu, RJ; Cheng, KC*; Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor. 2016. J Biotechnol 218(20):41-48.
2016	Wu, WH§; Hung, WC§; Chen, YH; Lo, KY; Cheng, KC*; Bioethanol Production from Taro Waste Using Thermo-tolerance Yeast Kluyveromyces marxianus K21. 2016. Bioresour. Technol. 201:27-32.
2016	Lin, SP§; Liu, CT§; Hsu, KD; Hung, YT; Shih TY; Cheng, KC*; Production of bacterial cellulose with various additives in PCS rotating disk bioreactor and its material properties analysis. 2016. Cellulose 23(1):367-377.
2016	Chen, KI; Yao, Y; Chen, HJ; Lo, YC; Yu, RC; Cheng, KC*. Hydrolysis of isoflavone in black soymilk by immobilized β-Glucosidase using cellulose bead as solid carrier. 2016. J Food Drug Anal (Accepted)
2016	Lin, PH; Lin, SK; Hsu, RJ; Cheng, KC; Liu, JM*; The use and the prescription pattern of traditional Chinese medicine among urolithiasis patients in Taiwan: a population-based study. 2016. J Altern. Comple. Medicine. 22(1):88-95.
2016	Ting, Y; Liu, CT; Lo, KY; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. 2016. Intl J Biotechnol Bioeng, 1(1): 1-12.
2016	Hung, YT; Liu, CT; Peng, IC; Hsu, C; Yu, RC; Cheng, KC*; The implementation of HACCP management system in peanut butter ice cream plant. 2015. J Food Drug Anal 23:509-515.
2015	Chiang, HH; Chen, KI; Liu, CT; Hsieh, SC; Cheng, KC*; Soymilk isoflavone conversion prediction by adaptive neuro-fuzzy inference system. 2015. T-ASABE 58(6): 1853-1860
2014	Lu, J; Pua, XH; Liu, CT; Chang, CL; Cheng, KC*; The implementation of HACCP management system in chocolate ice cream plant. 2014. J Food Drug Anal 22:391-398.
2014	Lin, SP; Hsieh, SC; Chen, KI; Demirci, A; Cheng, KC*; Semi-continuous bacterial cellulose production in a rotating disk bioreactor and its materials properties analysis. 2014. Cellulose 21(1):835-844.
2013	Cheng, KC; Ren, M; Ogden, KL; Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250. 2013 Bio Res Technol. 128:44-48.
2013	Huang, YT; Cheng, KC; Yu, RC; Chou, CC; Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii* BCRC 13988 exposed to subsequent lethal stresses. 2013. Foodborne Pathogens and Disease 10(2):165-170.
2013	Chen, KI; Lo, YC; Liu, CW; Yu, RC; Cheng, KC*; Enrichment of two isoflavone aglycones in black soymilk by using coffee grounds as an immobilizer for β-glucosidase. 2013. Food Chem 139:79-85.
2013	Lin, SP; Calvar, IL; Catchmark, JM; Liu, JR; Demirci, A; Cheng, KC*; Biosynthesis, production and applications of bacterial cellulose. 2013. Cellulose 20:2191-2219.
2013	Pua, XH; Lee, MC; Hsieh, SC; Yu, TC; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from taro waste. 2013. Taiwanese Journal of Agricultural Chemistry and Food Science 51:176-187.
2012	Chen, KI; Erh, MH; Su, NW; Liu, WH; Chou, CC; Cheng, KC*; Soyfoods and soybean products: from traditional use to modern applications. 2012. Appl Microbiol Biotechnol 96(1):9-22.
2012	Chen, KI; Lo, YC; Su, NW; Chou, CC; Cheng, KC* Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers. 2012. J Agric Food Chem 60(51):12540-6.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Continuous pullulan fermentation by Aureobasidium pullulans in a PCS biofilm reactor. 2011. Appl Microbiol Biotechnol. 90 (3):921-927.
2011	Cheng, KC; Lin, JT; Liu, WH; Extracts from fermented black soybean by immobilized Rhizopus oligosporous exhibit both antioxidative and cytotoxic activities. 2011 Food Technol. Biotech. 49(1):111-117.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Evaluation of medium composition and cultivation parameters on pullulan production by Aureobasidium pullulans. 2011. Food Sci. Technol. Intl. 17(2):99-109.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Effects of initial ammonium sulfate concentration on batch kinetics of pullulan production. 2011. J. Food Eng. 103:115-122.
2011	Cheng, KC; Catchmark, JM; Demirci, A; Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper sheets analysis. 2011. Biomacromolecules. 12(3):730-736.
2011	Cheng, KC, KL Ogden, Algal biofuels: the research. Chem. Eng. Prog. 2011. 107:42-47.
2011	Cheng, KC., A. Demirci and JM Catchmark, Pullulan: biosynthesis, production, and applications. 2011 Appl. Microbiol. Biotechnol. 92(1):29-44.
2010	Cheng, KC; Lin, JT; Wu, JY; Liu, WH; Isoflavone conversion of black soybean by immobilized Rhizopus spp. 2010. Food Biotechnol. 24(4):312-331.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Enhanced pullulan production in a biofilm reactor by using response surface methodology. 2010. J. Int. Microbiol. Biotechnol. 37:587-594.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans. 2010. J Food Eng.98:353-359.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Advances in biofilm reactors for production of value-added products. 2010. Appl. Microbiol. Biotechnol. 87:445-456.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Current knowledge of pullulan – from a production aspect. 2010. Curr. Top. Biotechnol. 5:29-48.
2010	Cheng, KC; Catchmark, JM; Demirci, A; Bacterial cellulose – from an application aspect. 2010. Curr. Top. Biotechnol. 5:1-20.
2009	Cheng, KC; Catchmark, JM; Demirci, A; Enhanced production of bacterial cellulose by using biofilm reactor and its material property analysis. 2009. J. Bio. Eng. 3:12
2009	Cheng, KC; Catchmark, JM; Demirci, A; Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property. 2009. Cellulose.16:1033-1045.
2009	Cheng, KC; Demirci, A; Catchmark, JM; Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor. 2009. Appl. Microbiol. Biotechnol. 86:853-861.
2003	Yang, CH; Cheng, KC; Liu, WH; Optimization of medium composition for production of extracellular amylase by Thermobifida fusca using response surface methodology. 2003. Food Sci. Agric. Chem. 5:35-40.

研讨会论文 & 海报
2023	Chen, CY., Lu, JJ., Hsieh, CC., Cheng, KC*. 2023. Effect of lactic acid bacteira fermented cabbage produced in bioreactor on differentiation of 3T3-L1 adipocytes. 2023 Annual meeting and conference, P15. Taiwan Association for Lactic Acid Bacteria. p. 147. 2023/12/15. Taipei, Taiwan.
	Huang, YC, Cheng, KC*. 2023. Co-culture of Komagataeibacter xylinum and Lactococcus lactis subsp. Lactis increases the production of nisin. 2023 Annual meeting and conference, P13 Taiwan Association for Lactic Acid Bacteria. p. 145. 2023/12/15. Taipei, Taiwan.
	Wu, JR, Huang, YC, Cheng, KC*. 2023. Expanding the production of Chenopodium formosanum fermented dairy products with blood pressure lowering potential. 2023 Annual meeting and conference, P10, Taiwan Association for Lactic Acid Bacteria. p. 142. 2023/12/15. Taipei, Taiwan.
	郭书妧、谢承哲、郑光成*. 2023. Investigation of the extract of fermented Chenopodium formosanum sprouts for reducing particulate matters (PMs)-induced inflammation. 第53次台湾食品科学技术学会。第178页(B072)，台南，台湾。2023/11/24。
	张佳宜、谢承哲、郑光成*. 2023. In silico analysis of bioactive peptides from fermented Chenopodium formosanum sprouts to restore skin photodamage. 第53次台湾食品科学技术学会。第178页(B073)，台南，台湾。2023/11/24。
	谢承哲、游舒涵、郑光成*. 2023. Application of fermented Chenopodium formosanum sprouts. 第53次台湾食品科学技术学会。第178页(B069)，台南，台湾。2023/11/24。
	陈怡彣、黄一城、谢承哲、郑光成*. 2023. Optimization of whitening activity of Ganoderma formosanum using PCS bioreactor. 第53次台湾食品科学技术学会。第178页(B071)，台南，台湾。2023/11/24。
	Hsieh, CC, Yu, SH, Cheng, KC*. 2023. Application of fermented Chemopodium formosanum sprouts. 台湾谷物产业发展协会年会暨国产杂粮研讨会。嘉义，台湾。2023/09/26。
	Hsieh, C. C., M. H., Yu, S. H., Liou Y. W., Cheng, K. C.*. 2023. Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum sprouts in a bioreactor. 2023 Fall American Chemical Society. Aug., 15, 2023. San Francisco, CA, U.S.A.
	Huang, H. Y., Hsieh, C. C., Chen, M. H., Huang, H. C., Cheng K.C.*. 2023. Developing chitosan particles as biocompatible carrier. 2023 Fall American Chemical Society. Aug., 15, 2023. San Francisco, CA, U.S.A
	Hong, L., Lin, SP, Cheng, KC*. 2023. In situ modification of bacterial cellulose utilizing foaming medium with chitosan and its application in food packaging. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (A101) p. 50. [论文口头竞赛优胜]
	Lin, HP, Lai, YT, Chen, CH, Cheng, KC. 2023. Contribution of the non-Saccharomyces yeast in fermentation to sake organoleptic properties. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (A030) p. 53.
	Yang, CH, Lai, YT, Chen, CH, Cheng, KC*. 2023. Screening and evaluating the biochemical characteristics of aroma-producing yeasts from fruits. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (C018) p. 56.
	Yang, CH, Lai, YT, Chen, CH, Cheng, KC*. 2023. Screening and evaluating the biochemical characteristics of aroma-producing yeasts from fruits. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (C018) p. 56.
	Huang, HC, Hsieh, CC, Cheng, KC*. 2023. Evaluation of solid-state fermentation of germinated Chenopodium formosanum peptide with anti-senescence activity. (#11，p58)。保健食品年会暨因应长新冠之保健食品研发国际研讨会。Taipei, Taiwan。2023/03/10。
	黄宏毅、黄筱筑、谢承哲、陈明煦、郑光成*。2023。发展几丁聚醣微粒作为台湾藜发酵萃取物载体以提升其减缓PM2.5诱导ROS能力 (#5，p64)。保健食品年会暨因应长新冠之保健食品研发国际研讨会。Taipei, Taiwan。2023/03/10.
2022	Cheng, KC. Current progress of Ganoderma formosanum research. CLSU-UC-SEARCA International Summer Shot-term program 2022. Aug 5, 2022. (Webinar) (Plenary speaker)
	严婗、谢承哲、郑光成*。2022。评估台湾藜甘錵饮品延缓人类纤维母细胞光衰老之功效。2022 保健机能性素材科技与市场国际研讨会。第 40页(#76)，台中，台湾。2022/3/11。
	Sung, TH, Lin, SP, Cheng, KC*. 2022. Immobilization of Cordyceps militaris on plastic composite support and its bioactivity analysis. 2022 保健机能性素材科技与市场国际研讨会。第43页(#111)，台中，台湾。2022/3/11。
	Hsieh, CC, Yu, SH, Cheng, KC*. 2022. Fermented Chenopodium formosanum sprout polar- solvent and protein extraction attenuates PM2.5-induced alveolar macrophages inflammation. 2022 保健机能性素材科技与市场国际研讨会。第40页(#75)，台中，台湾。2022/3/11。 [海报论文竞赛佳作]
	Lei, HY, Hsieh, CC, Cheng, KC*. 2022. Purification and identification of tyrosinase inhibition from Ganoderma formosanum. 60th Agricultural Chemical Society of Taiwan Annual Meeting. June, 29, 2022. Taipei, Taiwan. (D103) p. 52. [论文口头竞赛优胜]
	Chen, HY, Cheng, KC*. 2022. Sugarcane bagasse via coaxial electrospinning as the support for Kluyveromyces marxianus K21 immobilization in bioethanol production. 60th Agricultural Chemical Society of Taiwan Annual Meeting. June, 29, 2022. Taipei, Taiwan. (D102) p. 52. [论文口头竞赛优胜]
	Hsu, TY, Lai, YT, Chen, KC*. 2022. The influence of non-Saccharomyces yeast and lactic acid bacteria in the pineapple wine fermentation process. 60th Agricultural Chemical Society of Taiwan Annual Meeting. June, 29, 2022. Taipei, Taiwan. (D101) p. 52. [论文口头竞赛佳作]
	Yen, N, Hsieh, CC, Cheng, KC*. 2022. Evaluation of anti-senescence effects from high dietary fiber Chenopodium formosanum Koidz. Amazake. 8th International Conference on － 275 － Dietary Fibre 2022. (Poster #P8-01). P22. Oct 16-18, 2022. Leuven, Belgium.
	Hsieh, CC, Yu, SH, Cheng. KC*. (2022/11/1) Fermented Chenopodium formosanum sprout polar-solvent extraction attenuates PM2.5-induced alveolar macrophages inflammation. 21th World Congress of Food Science & Technology Future of Food: Innovation, Sustainability & Health. IUFoST Annual Meeting (Poster #74), Oct 31~Nov 3, Singapore.
	萧雅方、邵薏珈、吴昀庭、许文光、郑光成、俞承佳、周俊旭、谢昌卫*。2022. The antioxidant, moisturizing, and anti-wrinkle effects of Pleurotus ostreatus polysaccharides and their protection against UVA-induced phtoaging in Hs68 cells. 第 52 次台湾食品科学技术学会。第165页(A015)，台中，台湾。2022/12/09。
	刘元亨、陈宏岳、谢承哲、郑光成*。开发含有硫代配糖体之益生乳酸菌高丽菜发酵食品。第52次台湾食品科学技术学会。第169页(B037)，台中，台湾。2022/12/09。[壁报论文佳作]
	李美萍、郑光成、林欣平*。Agar addition in foaming bacterial cellulose with carvacrol for food packaging application。第 52 次台湾食品科学技术学会。第 172页(B092)，台中，台湾。2022/12/09。
	黄筱筑、谢承哲、郑光成*。探讨经生物反应器生产之发酵发芽台湾藜中具有抗衰老潜力之胜肽。第52次台湾食品科学技术学会。第186页(E036)，台中，台湾。2022/12/09。
	苏昭绢、黄映绮、谢承哲、郑光成*。开发具有调节葡萄糖利用率功能之发酵台湾藜机能性乳制品。第52次台湾食品科学技术学会。第 187页(E037)，台中，台湾。2022/12/09。 [壁报论文优胜]
	Huang, YC and Cheng, KC*. 2022. Co-culture of lactic acid bacteria and acetic acid bacteria increase the production of nisin. Annual meeting of Taiwan Association for Lactic Acid Bacteria. P182 (#015), New Taipei City, Taiwan. 2022/12/23.
	卢政喆、郑孟纯、谢承哲、郑光成*。2022。乳酸菌发酵薑黄饮品对于人类成纤维细胞减缓紫外线光损伤之潜力。Annual meeting of Taiwan Association for Lactic Acid Bacteria. P183 (#016), New Taipei City, Taiwan. 2022/12/23. [壁报论文佳作]
2021	萧翔骏、林欣平、郑光成*。2021。诱导紫色杆菌之群体感应与其生物应用探讨。2021 年台湾保健食品年会，第39页(#48)，新北市，台湾。2021/03/12。
	刘于维、谢承哲、郑光成*。2021。固态发酵发芽台湾藜抑制PM2.5诱导细胞发炎反应之潜力。2021年台湾保健食品年会，第39页(#47)，新北市，台湾。2021/03/12。[杰出壁报论文奖]
	Chiao-En Chen, Yen-Tso Lai, Kuan-Chen Cheng*. 2021. Effect of puffed rice koji on the function of miso. 59th Agricultural Chemical Society of Taiwan Annual Meeting. June, 30, 2021. Taipei, Taiwan. (D019) p. 108. [壁报论文优胜]
	卢宛萱、谢承哲、郑光成*。2021。评估以纳豆菌发酵台湾藜产物之延缓光损伤潜力. 59th Agricultural Chemical Society of Taiwan Annual Meeting. June, 30, 2021. Taipei, Taiwan. (D018) p. 107. [壁报论文优胜]
	赖沿佐、罗翊祯、郑光成*。2021。以红酒模型探讨非酿酒酵母于酿酒之参数与香气化合物特性差异. 59th Agricultural Chemical Society of Taiwan Annual Meeting. June, 30, 2021. Taipei, Taiwan. (D017) p. 107. [壁报论文佳作]
	林希、林庭筠、林哲安、郑光成、雪拉、周俊旭、谢昌卫*。2021。Effect of Pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro. 第 51 次台湾食品科学技术学会。第160页(A024)，台北，台湾。2021/11/26。
	赖沿佐、罗翊祯、郑光成*。2021。Sequential culture with Hanseniaspora uvarum, Pichia kluyveru and Saccharomyces cerevisiae to improve the quality of Kyoho wine. 第 51 次台湾食品科学技术学会。第165页(B056)，台北，台湾。2021/11/26。
	徐士雄、陈宏岳、郑光成*。2021。探讨鍊霉菌(Streptomyces spp.)或小单胞球菌 (Micromonospora spp.) 与霉菌酸生产菌共培养之影响。第 51次台湾食品科学技术学会。第165页(B062)，台北，台湾。2021/11/26。
	谢承哲、游舒涵、郑光成*。2021。Fermented Chenopodium formosanum sprout extracts attenuate PM2.5-induced alveolar macrophages inflammation. 第 51 次台湾食品科学技术－ 271 －学会。第165页(B063)，台北，台湾。2021/11/26。
	王崇益、陈宏岳、林欣平、郑光成*。2021。康普茶最适化生产葡萄醣醛酸发酵条件之探讨。第51次台湾食品科学技术学会。第166页(B074)，台北，台湾。2021/11/26。[海报论文竞赛优等]
	卢政喆、谢承哲、郑孟纯、郑光成*。2021。评估乳酸菌发酵薑黄饮品对于人类纤维母细胞抵抗光损伤之研究。第51次台湾食品科学技术学会。第166页(B084)，台北，台湾。2021/11/26。
	严婗、谢承哲、郑光成*。2021。评估台湾藜甘錵饮品延缓人类纤维母细胞光衰老之功效。第51次台湾食品科学技术学会。第184页(E038)，台北，台湾。2021/11/26。[海报论文竞赛佳作]
	黄映绮、谢承哲、游舒涵、林欣平、郑光成*。2021。开发具有调节葡萄糖利用率功能之发酵台湾藜机能性乳制品。台湾乳酸菌2021年会暨研讨会。第255页(#12)，台北，台湾。2021/12/10。
2020	萧翔骏、林欣平、郑光成. 2020. 酸水解蔗渣诱导紫色杆菌之群体感应与其紫色杆菌素生产. 第50次台湾食品科学技术学会。第156页(B082)，屏东，台湾。2020/12/04。
	Chen, HY, Ting, Y, Cheng, KC. 2020. Laccase Immobilization on Fe3O4 /Nylon Composite Nanoparticle Using Novel Electrospraying Process. 第50次台湾食品科学技术学会。第165页(C138)，屏东，台湾。2020/12/04。
	吴蓉安、谢承哲、郑光成. 2020. 探讨发芽薏仁优格之多醣含量以及发酵条件对其抗氧化力影响. 第50次台湾食品科学技术学会。第155页(B073)，屏东，台湾。2020/12/04。
	刘于维、谢承哲、郑光成. 2020. 评估固态发酵发芽台湾藜抑制 PM 2.5 诱导肺泡巨噬细胞发炎反应之潜力. 第50次台湾食品科学技术学会。第155页(B076)，屏东，台湾。2020/12/04。(poster award)
	卢宛萱、谢承哲、郑光成. 2020. 评估发芽台湾藜发酵产物对延缓皮肤光衰老之潜力. 第50次台湾食品科学技术学会。第156页(B080)，屏东，台湾。2020/12/04。
	陈巧恩、赖沿佐、郑光成. 2020. 开发减盐味噌制程及膨发米制麴对其酵素活性与风味特征之影响. 第50次台湾食品科学技术学会。第156页(B081)，屏东，台湾。2020/12/04。
	黄佩秀、赖沿佐、郑光成. 2020. 筛选水果中酵母菌并以共培养生产苹果酒.58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A103) p. 73.
	林清翔、陈宏岳、蒋欣翰、郑光成 2020.建立固定化β-葡萄糖苷酶之生物反应器生产赛门苷Ⅰ和罗汉果苷Ⅳ 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C107) p. 84.
	Hung-Yueh Chen, Yuwen Ting, Kuan-Chen Cheng . 2020. Laccase Immobilization on Fe3O4 /Nylon Composite Nanoparticle Using Novel Electrospraying Process. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C108) p. 84.
	许珮筠、陈宏岳、郑光成.2020. 台湾紫芝菌丝体萃取物抑菌潜力探讨. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A028) p. 101.
	陈品丞、陈宏岳、吴思节、郑光成. 2020. 开发乳酸菌发酵台湾藜之酸面团 . 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A029) p. 101.
	郑磾、赖沿佐、游若篍、郑光成. 2020. 筛选台湾本土乳酸菌进行黑后葡萄酒之苹果酸-乳酸发酵. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A030) p. 102.
	赖沿佐、罗翊祯、郑光成. 2020. 以红酒模式探讨非酿酒酵母共培养对香气化合物之影响. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A031) p. 102.
	黄识豪、林欣平、郑光成. 2020. 常压冷电浆对蔗渣水解液进行解毒生产细菌纤维. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C068) p. 157.
	刘绮梅、陈宏岳、郑光成. 2020. 最适化生产具美白活性之台湾紫芝菌丝体. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C069) p. 157.
	王丹颖、林欣平、游若篍、郑光成. 2020. 冷电浆处理凤梨皮废弃物生产细菌纤维素. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C070) p. 158.
2019	Kuo, TC, Wang, HT and Cheng, KC*. Detoxification of sugarcanes bagasse hydrolysate by atmospheric cold plasma to enhance ethanol production. (2019). 57th Agricultural Chemical Society of Taiwan Annual Meeting. June, 25, 2019. Taipei, Taiwan. (poster award)
	Chen HY, Cheng KC* and Ting YW*. 2019. Degradation of Ginkgolic Acid by Laccase Immobilized on Electrospunned Nanofiber Mat - American chemical society fall 2019 national meeting & expo. Poster NO. AGFD 68, 2019/08/25, SD, USA.
	Chien TY, Chen HY and Cheng KC*. 2019. Solid-State Fermentation For Development of Functional Chenopodium formosanum Product - American chemical society fall 2019 national meeting & expo. Poster NO. AGFD 99, 2019/08/25, SD, USA.
	Kuo TC, Wang HT and Cheng KC*. 2019. Detoxification of sugarcane bagasse hydrolysate by atmospheric cold plasma to enhance bioethanol production - American chemical society (ACS) fall 2019 national meeting & expo. Poster NO. CELL 15, 2019/08/25, SD, USA.
	Huang SH and Cheng KC*. 2019. Production of bacterial cellulose by treating sugarcane bagasse hydrolysate with atmospheric cold plasma - American chemical society fall 2019 national meeting & expo. Poster NO. CELL 16, 2019/08/25, SD, USA.
	Chou YU, Ting YW*, Cheng KC and James Swi-Bea Wu. 2019. Atmospheric cold plasma promoted mung bean sprouting and the content of bioactive components - American chemical society (ACS) fall 2019 national meeting & expo. Poster NO. AGFD 130, 2019/08/25, San Diego, CA USA.
	Chen SY, Chan YH and Cheng KC*. 2019. Potential evaluation of Ganoderma formosanum extract against PM2.5-induced ROS generation - American chemical society (ACS) fall 2019 national meeting & expo. Poster NO. AGFD 65, 2019/08/25, San Diego, CA USA.
	Lin TH and Cheng KC*. 2019. Screening of yeasts from fruits for grape wine production - American chemical society fall 2019 national meeting & expo. Poster NO. AGFD 66, 2019/08/25, San Diego, CA USA.
	Sun, YZ, Lai, YT and Cheng, KC*. 2019. Selection of yeasts and mix-fermenting golden muscat wine. 57th Agricultural Chemical Society of Taiwan Annual Meeting. June, 25, 2019. Taipei, Taiwan. (Honorable mention of Oral presentation)
2018	Medouze, D and Cheng, KC. (2018) Evaluation of ethanol production from Ulva lactuca*. Society for Industrial Microbiology and Biotechnology (SIMB), Aug. 12-16, Chicago, IL, USA. (Poster# 9), p. 25.
2018	Huang, CH, Yu, RC and Cheng, KC*. (2018) Analysis of the aroma compounds of beer. Society for Industrial Microbiology and Biotechnology (SIMB), Aug. 12-16, Chicago, IL, USA. (Poster# 11), p. 25.
2017	Cheng, KC and Wu, MC. (2017)。以固定化漆酶分解银杏叶萃取物中银杏酸之研究(B045)。台湾食品科技学会第四十七次会员大会。2017/12/01，高雄，台湾。第168页。
	林芷晴、许凯廸、郑光成 (2017)。Evaluation of inhibitory effects of exopolysaccharide from Ganoderma formosanum on lung tunor and its mechanism (B073). 台湾食品科技学会第四十七次会员大会。2017/12/01，高雄，台湾。第170页。
	林彦沂、许凯廸、郑光成 (2017)。The anti-proliferation activity of Ganoderma formosanum extracts on prostate cancer cells. B074 台湾食品科技学会第四十七次会员大会。2017/12/01，高雄，台湾。第170页。
	Chou, PF, Shen, SC, Wu, J, Cheng, KC, Ting, YW* (2017/08). Non-thermal plasma enhanced germination and higher gamma-aminobutyric acid (GABA) concentration in brown rice. 254^th American Chemical Society (ACS) national meeting, Washington, DC, USA.
	Lai YT and Cheng KC* (2017). Identification, optimization, functional evaluation of esterification microorganism from Kinmen Kaoliang yellow water. American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO. 1700103, 2017/7/18, Spokane, WA, USA.
	Wen N and Cheng KC* (2017). Study on fungal isolation and changes of antioxidant activities in miso fermentation with different soybean varieties - American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO. 1700104, 2017/7/18, Spokane, WA, USA.
	赖佳暖、游若篍、郑光成 (2017)；筛选黄水中具淀粉酶活性放线菌之研究。第55届台湾农业化学会。第87页，台北，台湾。2017/06/24。
	陈品洁、游若篍、郑光成 (2017)；探讨 Lactobacillus reuteri DSM17938胞外活性多醣抗氧化、抗发炎及最适化生产之研究。第55届台湾农业化学会。第86页，台北，台湾。2017/06/24。
	陈宇轩、许凯廸、郑光成 (2017)；一种用于美白药物筛选的 Enzyme-based TLC 平台之建立。第55届台湾农业化学会。第72页，台北，台湾。2017/06/24。
	陈宏岳、丁俞文、郑光成 (2017)；Reduce of phytic acid in soymilk by using spent coffee grounds as an immobilizer for phytase。第55届台湾农业化学会。第86页，台北，台湾。2017/06/24。
2016	Hsu, KD, Lum, CC and Cheng, KC. (2016). Extract of Ganoderma formosanum Mycelum as a Highly Potent Tyrosinase Inhibitor. American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO.162494313, 2016, Orlando, United State of America, 74 pp.
	Tseng, TN, Lo, KY, Lin, SP, Lin, YY and Cheng, KC (2016). The evaluation of PVA/dextran/chitosan hydrogel in wound dressing. June 28, 2016. 第五十四届台湾农业化学会。优良壁报论文奖。June 28，2016。台北，台湾。第45页。
	Yang, JT, Chen, KI, Cheng, KC and Lu, TJ. (2016)。固定化葡萄糖苷酵素应用于罗汉果皂苷去醣基之研究。第五十四届台湾农业化学会。June 28，2016。台北，台湾。第85页。
	Lee, HH, Lin, PY, Hsu, KD, Cheng, KC and Lu, TJ. (2016)。不同收获时间的台湾紫芝及赤芝菌丝发酵物其(1,3;1,6)-b-D-葡萄聚醣与灵芝酸含量变化。第五十四届台湾农业化学会。June 28，2016。台北，台湾。第86页。
	Hsu, KD, Lum, CC, Wu, SP and Cheng, KC (2016). Anti-melanogenesis effect of Ganoderma formosanum extract on B16-F10 melanoma cell line and in vivo zebrafish model. International Conference on Health Care and Aging. Health Food Society of Taiwan. Mar. 5, Taipei, Taiwan.
	Hsu, KD and Cheng, KC (2016). Extract of Ganoderma formosanum as a Highly Potent Tyrosinase Inhibitor. 2016 IOB Mini Symposium: Frontiers in Biotechnology (Honorable Oral Presentation). Sep. 4. Taipei, Taiwan.
	Yu, TC, Lin, SP and Cheng KC (2016). Kojic acid production in a repeated-batch PCS biofilm reactor. Paper No. TLSBE-704. The International Conference on Life Science and Biological Engineering, Fukuoka, Japan. Feb. 1-3, 2016. p 78.
2015	Yu, TC, Lin, SP and Cheng KC (2016). Kojic acid production in a repeated-batch PCS biofilm reactor. Paper No. TLSBE-704. The International Conference on Life Science and Biological Engineering, Fukuoka, Japan. Feb. 1-3, 2016. p 78.
	林欣平、蔡侑珊、曾天倪、黄尹宣、郑光成 (2015)。Production of bacterial cellulose with various additives in PCS rotating disk bioreactor and its material properties analysis (A105)。第五十三届台湾农业化学会。六月三十号，台北，台湾。第50页。(优良壁报论文奖)
	朱成扬、罗翊祯、郑光成、吕廷璋、王如邦、林佩吟 (2015)。酵母菌在PCS固定化系统内对罗汉果皂苷的生物机转之研究 (A103)。第五十三届台湾农业化学会。六月三十号，台北，台湾。第49页。(优良壁报论文奖)
	许凯迪、王继欣、黄姿蓉、郑光成(2015)。Anti-melanogenic Activity of Ganoderma formosanum Extracts.台湾保健食品学会2015年会员大会，植化素与健康国际研讨会。
	黄姿蓉、许凯迪、陈俊荣、郑光成(2015)。Skin Whitening Effects from Extracts of Submerged Cultures of Ganoderma weberianum.台湾保健食品学会2015年会员大会，植化素与健康国际研讨会。(壁报论文优选奖)
	吴伟豪、刘文雄、郑光成（2015）。利用芋头农业资材以嗜高温酵母菌kluyveromyces marxianus K21发酵生产乙醇之研究。第16届中华生质能源学会第一次会员大会。104/01/23。
	黄奕尊、郑光成 (2015)。Development of a pulluan bioactive package system to extend shelf life of frozen Tilapia Fillets. Biomaterials International 2015 .paper ID 1112.
	黄奕尊、郑光成. (2015).Development of a pullulan bioactive packaging system to extend shelf life of frozen tilapia fillets. Poster #: 1112, p-23，Biomaterials International, June 1-5, Kenting, Taiwan.
2014	陈惠媛、刘嚞睿、郑光成 (2014)。蜂王浆及蜂蛹蛋白水解物中降血压肽之研究。台湾食品科学技术学会第四十四次会员大会。海报编号:A050。第141页。
	邱宇彤、刘嚞睿、郑光成 (2014)。具致癌物降解能力之乳酸菌株筛选。台湾食品科学技术学会第四十四次会员大会。海报编号:B058。第147页。
	许凯迪、王继欣、黄姿蓉、郑光成 (2014)。Effects of Ganoderma formosanum extracts on tyrosinase activity. 台湾食品科学年会，高雄。海报编号:B012。第144 页。
	Cheng, K.-C. and C.T. Chen (2014). Effect of plasticizers and cross-linking degrees on the physical properties of modified pullulan films. Society for Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 30), p. 50.
	Cheng, K.-C. and X. Pua (2014). Optimization of glucose release from taro peel waste for lactic acid bacteria cultivation. Society for Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 28), p. 50.
2013	Cheng, Kuan-Chen, Jiun-Yi Wu, Wen-Hsiung Liu (2013). Enhancements of isoflavone aglycones, total phenolic content and antioxidant activity in fermented black soybean by Rhizopus spp. Society for Industrial Microbiology and Biotechnology (SIMB), San Diego, CA, USA. (Poster# 5), p. 32.
	Cheng, Kuan-Chen*, Sin-Ping Lin, Kuan-I Chen (2013). Semi-continuous bacterial cellulose production in a rotating disk pcs bioreactor. Society for Industrial Microbiology and Biotechnology (SIMB), San Diego, CA, USA. (Poster# 3), p. 32.
	Shin-Ping Lin, Kuan-Chen Cheng (2013). Continuous Bacterial Cellulose Production in a PCS Rotating Disk Bioreactor.2013 International Conference on Life Science & Biological Engineering, Tokyo.
	馀美慧、郑光成(2013)。利用PCS生物反应器以Rhizopus oligosporus NTU 5进行黑豆浆发酵并探讨异黄酮去醣基化效率及生理活性之研究。台湾农业化学会第51届。
	姚轶俊、游若篍、郑光成 (2013)。以固定化 β-glucosidase 技术快速转换黑豆奶中之异黄酮。第51届台湾农业化学会。
	Yao, Yijun, Kuan-Chen Cheng (2013). Immobilized Glucosidase for Isoflavone Deglycosylation in Black Soymilk. ASABE Paper No. 13-059. Northeast Agricultural and Biological Engineering Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.
	Erh, Mei-Hui, Kuan-chen Cheng (2013). Studies on isoflavone deglycosylation and bioactivities in black soymilk fermented by Rhizopus oligosporus NTU-5 in a PCS bioreactor. ASABE Paper No. 13-058. Northeast Agricultural and Biological Engineering Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.
2012	Yijun Yao, Roch-Chui Yu, Kuan-Chen Cheng** (2012). Immobilized β-glucosidase for isoflavone deglycosylation in black soymilk. Cross-Strait Food Nutrition and Safety Meeting. pp. 17. Jiangnan University, Jiangsu, PRC.
	Lin, Shin-Ping, Cheng, Kuan-Chen* (2012). Bacterial cellulose production by Gluconacetobacter xylinum in the rotating PCS semi- continuous bioreactor and its materials property analysis. 2012 Mini Symposium Frontiers in Biotechnology, National Taiwan University, Taipei, Taiwan.
	Cheng, Kuan-Chen, Ali Demirci (2012). Continuous pullulan fermentation in a PCS biofilm reactor. (#285-01). International Food Technologist, IFT12 Annual Meeting, 110 pp, NV, USA
2011	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011);　Effects of CMC Addition on Bacterial Cellulose Production in a Biofilm Reactor and Its Paper Sheets Analysis. Northeast Agricultural and Biological Engineering Conference (NABEC) conference (#11-008). 1 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011). Continuous pullulan fermentation in a PCS biofilm reactor. Northeast Agricultural and Biological Engineering Conference (NABEC) conference. #11-009, 8 pp.
	Cheng, Kuan-Chen, Ming Ren and Kimberly L. Ogden (2011). Medium Optimization for Enhanced Lipid Production by Chlorella protothecoides UTEX25. American Institute of Chemical Engineers (AIChe) Paper No. 62d. American Institute of Chemical Engineers. New York, NY. 153 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011). Bacterial cellulose production in a biofilm reactor and CMC/wood pulp paper sheets analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper 1110436. American Society of Agricultural Engineers. St. Joseph, MI. 21 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011). Continuous pullulan fermentation in a PCS biofilm reactor. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1110434. American Society of Agricultural Engineers. St. Joseph, MI. 28 pp.
2010	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010). College of Engineering Research Symposium 2010. The Pennsylvania State University, University Park, PA, pp. 8.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010). Enhanced pullulan production in a PCS biofilm reactor by using response surface methodology. Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark and Virendra M Puri (2010). Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008676. American Society of Agricultural Engineers. St. Joseph, MI. 29 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010); Enhanced pullulan production in a biofilm reactor by using response surface methodology. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008675. American Society of Agricultural Engineers. St. Joseph, MI. 36 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2010). Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008674. American Society of Agricultural Engineers. St. Joseph, MI. 49 pp.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010). Enhanced pullulan production in a biofilm reactor by using response surface methodology. College of Engineering Research Symposium 2010. The Pennsylvania State University, University Park, PA, pp. 17.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010). Modeling of pullulan production with variant ammonium sulfate concentrations by Aureobasidium pullulans. The 13th Annual Environmental Chemistry Student Symposium. The Pennsylvania State University, University Park, PA, 65 pp.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010). Effects of Ammonium Sulfate Concentration on Pullulan Production by Aureobasidium pullulans. Institute of Biological Engineering 15th Annual Conference (IBE 2010), Boston, MA, 14 pp.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2010). Enhanced bacterial cellulose production in biofilm reactor by using carboxylmethyl cellulose supplemented medium. Institute of Biological Engineering 15th Annual Conference (IBE 2010), Boston, MA, 14 pp.
2009	Cheng, Kuan-Chen, Gulten Izmirlioglu, Gozde Ari Tuysuz (2009). A HACCP plan for chocolate ice cream production. Paper No. 095994. American Society of Agricultural Engineers (ASABE) Conference. 26 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced production of bacterial cellulose by using PCS biofilm reactor and its materials property analysis. 2009 Graduate Exhibition, The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced production of bacterial cellulose by using biofilm reactor and its material property analysis Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA. (2nd place)
	Cheng, Kuan-Chen, Norzawani Buang M Yassin, Christine Heather Chicoski (2009). A second thought- Does biofuel really help our environment? Final exhibition of Plant Tissue Culture and Biotechnology (BIOTC 459). The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009). Enhanced Pullulan Production in the Batch Fermentation by Aureobasidium pullulans. ASABE Paper No. 09-037. Northeast Agricultural and Biological Engineering Conference (NABEC), 2009, Nova Scotia, Canada. 32 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced Production of Bacterial Cellulose by using Biofilm Reactor and its Material Property Analysis. ASABE Paper No. 08-038. Northeast Agricultural and Biological Engineering Conference (NABEC), 2009, Nova Scotia, Canada. 32 pp.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009). Enhanced Production of Bacterial Cellulose Production by Using Biofilm Reactor and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 095976. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced Production of Bacterial Cellulose under Agitated Condition and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 095975. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009); Effect of temperature, carbon source, yeast extract, and pH on pullulan production by Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 096033. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
2008	Nene Meltem Keklik, Kuan-Chen Cheng, Irfan Turhan (2008). An industrial-scale plant design for ethanol production from sugar beet molasses by Sacchromyces cerevisiae. Northeast Agricultural and Biological Engineering Conference (NABEC) conference. 28 pp.
2008	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2008); Effect of different additives on bacterial cellulose production by Acetobacter xylinum and its material property analysis. ASABE Paper No. 08-056. Northeast Agricultural and Biological Engineering Conference (NABEC), Aberdeen, MA. 35 pp.
2005	Cheng, Kuan-Chen, Chen Sung-Fang (2005). Enrichment of phosphoprotein for high throughput proteomic analysis. ITRI Biotechnology Forum, Hsin-Chu, Taiwan.
2005	Cheng, Kuan-Chen, Liu Wen-Hsiung (2005). Development of Functional Fermented Foods from Black Soybean by Submerged Culture of Rhizopus spp. Health Food Society Annual Meeting, Taipei, Taiwan. (Chinese publication)
口头演讲
2018	Cheng, KC (2018/12/20). Current progress of Ganoderma formosanum study. Hong Kong International Conference on Engineering and Applied Science (HKICEAS 2018). Hong Kong. p16. (Keynote speaker)
	Cheng, KC (2018/12/17). Immobilized β-Glucosidase for Mogrosides Deglycosylation from Lo Han Kuo. 9th International Conference on Nutrition and Physical Activity (NAPA2018). Taichung, Taiwan. (Invited speech)
	Cheng, KC (2018/12/07). Current progress of Ganoderma formosanum study. 2018 Joint International Conference on Bioresources and Agriculture (Sunchon National University and National Taiwan University). Suncheon, Korea.
	Cheng, KC (2018/10/25). Current progress of Ganoderma spp. study. Department of Cosmetic Science, Providence University, Taichung, Taiwan.
	Cheng, KC (2018/10/02). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Microbiology, Soochow University, Taipei, Taiwan.
	Cheng, KC (2018). From tradition to modernity: a role of fermentation and bioprocessing in Agriculture. 2018 Asia-Pacific Conference on Engineering & Natural Sciences (APICENS), Taipei, Taiwan (2018/03/14) [Keynote speaker]
	Cheng, KC (2018/03/28). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. The 4^th Fermentation workshop, Taipei, Taiwan [Invited speech]
	Cheng, KC (2018/03/21). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Food Science, Fu Jen Catholic University.
	Cheng, KC (2018/03/09). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Food Science and Technology, National Chung Hsing University, Taichung, Taiwan.
2017	Cheng, KC (2017). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. College of Engineering, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia (2017/11/13) [Invited speech]
	Cheng, KC (2017).Production of bacterial cellulose and its application in wound healing. The 6th International Conference on Life Science & Biological Engineering (LSBE 2017), Fukuoka, Japan. (2017/11/6~9) [Keynote speaker]
	Cheng, KC (2017)。台湾紫芝研究发展现况分享。中山医学大学专题演讲。台中，台湾。(2017/05/05)
	Cheng, KC (2017)。台湾紫芝研究发展现况分享。中国医药大学药学系专题演讲。台中，台湾。(2017/05/17)
	Cheng, KC (2017)。台湾紫芝研究发展现况分享。国立海洋大学食品科学系专题演讲。基隆，台湾。(2017/03/09)
	Cheng, KC (2017)。细菌纤维素的生产与其在伤口敷料应用之研究。中原大学生物科技学系-生物科技讲座。桃园，台湾。(2017/03/02)
	Cheng, KC (2017). Status of Dr. Cheng’s group. Dept. of Applied Biology and Chemical Technology, Hong Kong PolyU, HK. (2017.01.24)
2016	Cheng, KC (2016). Recent advances of wound dressings using bacterial cellulose. NTU-UTokyo joint conference, Taipei, Taiwan. (Nov. 30-Dec. 1)
	Cheng, KC (2016). Recent advance of Ganoderma formosanum cultivation and its bioactivity. The 5th International Conference on Life Science & Biological Engineering (LSBE 2016), Kyoto, Japan. (2016/11/22~24) [Keynote speaker]
	Cheng, KC (2016). Applied microbiology and food technology. Features university lectures. May 9, National Quemoy University, Kinmen, Taiwan.
	Cheng, KC (2016). Recent advances for polysaccharides production by using immobilized system. Trends and Advanced in Food Fermentation in the theme “Nurturing a learning community, innovating for more inclusive society”. Apr. 20-21, 2016, University of Santo Tomas, Manila, Philippines.
	Cheng, KC (2016). Submerged cultivation of Ganoderma formosanum and its bioactivity. Trends and Advanced in Food Fermentation in the theme “Nurturing a learning community, innovating for more inclusive society”. Apr. 20-21, 2016, University of Santo Tomas, Manila, Philippines.
2015	Cheng, Kuan-Chen (2015). Application of pullulan as active packaging. National Pingtung University of Science and Technology. May 13, 2015, Pingtung, Taiwan.
2015	Cheng, Kuan-Chen (2015). Application and production of bacterial cellulose. National Pingtung University of Science and Technology. Apr. 16, 2015, Pingtung, Taiwan
2014	Cheng, Kuan-Chen (2014). Production, characterization and application of bacterial cellulose. Joint International Conference on Agriculture. Dec. 18, 2014, Suncheon, Korea.
2014	Cheng, Kuan-Chen (2014). Improvement on Physical property of crosslinked pullulan films for food packaging. International Conference on Food Security and Production. Pingtung, Taiwan. 2014.11.4-5.
2013	Cheng, Kuan-Chen (2013). International Symposium on Novel Application of Algal Biomass Resources. Biofuels production from microalgae: from benchtop to outdoors, pp. 2. National Taiwan Ocean University. 2013.10.25.
	Cheng, Kuan-Chen (2013). Fermentation Biotechnology Workshop in Taiwan. Application of biofilms in bioconversion/fermentation, pp.12. National Pingtung University of Science and Technology. 2013.10.21.
	Cheng, Kuan-Chen (2013). Bioconversion of isoflavone glucosides to aglycones in black soybean using immobilized enzyme system. Joint International Conference on Agriculture. Nov. 27, 2013, Taipei, Taiwan. pp. 99~119.
	Cheng, Kuan-Chen ( 2013). Isoflavone aglycones enrichment in soymilk by agricultural waste-based immobilized b-glucosidase. The First EITA Conference on Agricultural Science and Technology, Biosystems Engineering, Ithaca, New York, USA. June 27-28.
2012	Cheng, Kuan-Chen ( 2012). The future and prospect of food fermentation. International Fermentation Town Solidarity Meeting. Jeonju, Korean..
2011	Cheng, Kuan-Chen (2011). Applications of PCS biofilm reactor in fermentation/bioconversion: Bacterial cellulose production as an example. Department of Animal Sciences, University of Florida. Gainesville, FL, USA. May 2.
2009	Cheng, Kuan-Chen ( 2011) ; Applications of PCS biofilm reactor in fermentation/bioconversion: Bacterial cellulose production as an example. Institute of Food Science and Technology, National Taiwan University. Taipei, Taiwan. Apr 13.
2009	Catchmark, J. M., K. C. Cheng and A. Demirci. (2009). Enhanced production of microbial cellulose. Technical Association of the Pulp and Paper Industry International Conference on Nanotechnology for the Forest Products Industry. Edmonton, Canada. June 25.

专书章节
2023	Santoso, SP, Chen, HY, Cheng, KC, Lin, SP. 2023. Characterization Techniques of Multicomponent Hydrogels (Chapter 4) in Multicomponent Hydrogels: Smart Materials for Biomedical Applications. Dodda, JM and Deshmukh, K Eds. Royal Society of Chemistry Books. London, UK.
2023	Santoso, SP, Angkawijaya, AE, Kurniawan, A, Cheng, KC, Hsieh, CW. 2023. The role of biosurfactants in the improvement of texture and shelf life of starch-containing products (Chapter 8) in Applications of Next Generation Biosurfactants in the Food Sector. Inamuddin and Adetunji CO Eds. RELX India Private Limited, Chennai, India. Pp. 149-169.
2012	Cheng, KC, Satyanarayan, RSD, Bialka, KL, and Demirci, A. (2012). Electrolyzed oxidizing water for food decontamination. In Food decontamination: novel methods and applications. A. Demirci and M. Ngadi, Eds. Woodhead Publishing. Cambridge, UK. pp. 563-591.
其他文章
2015	Lin, SP; Cheng, KC* (2015). Introduction of bacterial cellulose and its application in wound care. Industrial Materials 341:143-149.

1.  [国科会] PCS生物反应器生产细菌纤维素与其在生物敷料应用之研究 (新进人员计画) (100-2313-
     B002-057-MY2) 2011/10/01~2013/10/31
2.  [台湾大学] PCS生物反应器生产细菌纤维素与其在生物敷料应用之研究 (迈顶计
     画) 2012/01/01~2012/12/31
3.  [国科会] 开发普鲁蓝抗菌膜及其在台湾鲷单冻鱼片活性包装上之应用 (优秀年轻学者计画) (102-
      2221-E-002-035-MY2) 2013/08/01~2015/07/31
4.  [国科会] 利用旋转式 PCS 生物反应器最适化生产细菌纤维素与其在伤口敷料应用之研究 (优秀年
     轻学者计画) (102-2628-B-002-004-MY3) 2013/08/01~2016/07/31
5.  [台湾大学] 利用旋转式 PCS 生物反应器最适化生产细菌纤维素与其在伤口敷料应用之研究 (桂冠
     计画) 2013/08/01~2015/07/31
6.  [卫福部] 食媒性疾病流行病学调查能力培训计画 2015/01/01~2015/12/31
7.  [工研院] 水解醣乙醇发酵研究 2015/03/22~2015/11/30
8.  [工研院] 活性成分对美白及抑菌效能评估  2015/01~2015/07
9.  [科技部] 利用 PCS 生物反应器最适化生产台湾紫芝胞外多醣与其生理活性之探讨 (MOST 104-
     2221-E-002-125-MY3) 2015/8~2018/7
10. [产学] 非酒精性饮品开发 2015/8~2017/7 (新加坡国际合作计画)
11. [科技部] 以固态发酵生产具延缓衰老功效之发芽台湾藜产物 (优轻计画) (MOST 109-2628-E-002 -007 -MY3)
2020/08/01 ~ 2023/07/31

计画期间

1. 刘嚞睿、郑光成、李恩。可去除玉米烯酮毒素之液化淀粉芽孢杆菌及其用途 (BACILLUS AMYLOLIQUEFACIENS AND USES OF ZEARALENONE DETOXIFICATION) (中华民国专利编号: I545193/2016.10)

2. 郑光成、林欣平。高产量细菌纤维素的醋酸杆菌株 (中华民国专利编号号:I567194 /2016.10)

3. 许凯廸、郑光成。具美白功效之台湾紫芝菌丝体萃取物及其制备方法(Extract of Ganoderma formosanum mycelium and preparation method thereof). (R.O.C. #I645861/2019.01).

现阶段之研究主题包括 :

(1) 醋酸菌生物材料之生产并将其应用在食品安全以及生医材料之研究 (医学院龚秀妮老师)；
(2) 酿酒酵母菌育种与香气分析 (游若篍老师、台酒、金酒)；
(3) 肠道微生物与人体生理健康之影响 (游若篍老师)；
(4) 酦酵机能性食品开发与功能性测试 (潘敏雄、罗翊祯、丁俞文老师)；
(5) 微生物酦酵系统模拟 (辅大蒋欣翰老师)；
(6) 灵芝液态培养与功能性评估 (吕廷璋所长、陈宏彰老师)。

核心技术

酦酵技术: medium evaluation, flask cultivation, bioreactor operation and design, modeling of cultivation kinetics, submerged/solid state fermentation (bacteria, yeast, fungi), aseptic techniques.
生物材料鑑定: FTIR, X-ray diffraction analysis, viscosity meter, microscopy (FE-SEM, TEM), thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA).
分子生物技术: polymerase chain reaction (PCR), yeast two-hybrid, gene transformation.
生化分析: enzyme purification and analysis, enzyme-linked immunosorbent assay (ELISA), Western blot, Northern blot, Southern blot, two-dimensional polyacrylamide gel electrophoresis (2-D PAGE).
食品分析与处理: heat exchanger, steam oven, freeze dryer, extruder, Good manufacturing practices (GMP), Sanitary standard operating procedures (SSOP), Hazard analysis and critical control points (HACCP), element analysis.
动物细胞与组织培养: MTT assay, flow cytometry, gene transfection, cell fusion, cell stain.

植物细胞与组织培养: genome DNA isolation, gene transformation, plant tissue propagation, embryo rescue.
蛋白质体学: mass spectrometry (GC/MALDI/SELDI; GC/MS), peptide sequencing.
化学分析: pH meter, chromatography (IC, HPLC, FPLC, TLC), GC-FID.
模拟与分析软件: DNAsist, MATLAB, AutoCad, STELLA, finite element (FEM and BEM) computer program, MiniTab.

2006/09 ~ 2010/08	博士, 美国宾州州立大学农业生物工程研究所微生物工程研究室(ABE) 论文题目: Enhanced Production of Bacterial Extracellular Polysaccharides and Material Property Analysis.
2003/09 ~ 2005/06	硕士,国立台湾大学微生物与生化学研究所生物工业组论文题目: Development of Functional Fermented Foods from Black Soybean by Submerged Culture of Rhizopus spp.
1997/09 ~ 2001/06	学士,国立台湾大学农业化学系农产制造组专攻生计画: Enhanced Production of Extracellular Amylase by Thermobifida fusca.

2021/12- 2021/12- 2021/11 -	常务理事,台湾食品科技学会理事,台湾乳酸菌协会常务理事,台湾农业化学会
2021/03 -	审查委员,中华民国经济部-经济部CITD计画
2020/11 -	典试委员,中华民国考选部
2019/12 - 2021/11	监事,台湾食品科学技术学会
2019/12 -	委员,中华民国健康食品审议委员会复审委员,中华民国科技部生科司/工程司
2019/10 - 2021/10	秘书长,台湾农业化学会
2019/09 -	专任教授, 国立台湾大学食品科技研究所/生物科技所
2017/10 -	秘书长,台湾食品保护协会
2016/06 -	中国医大附设医院顾问
2015/08 - 2019/09	专任副教授, 国立台湾大学食品科技研究所/生物科技所
2016/06 - 2016/09	访问学者, 美国罗格斯大学食品系
2015/02 - 2015/07	兼任助理教授,国立屏东科技大学食品科学系
2011/08 - 2015/07	专任助理教授,国立台湾大学食品科学所/生物科技所研究兴趣包括食药用菇类生产培养;菌种开发;微生物基因工程;酿酒技术；生物反应器设计; 酦酵产品下游回收系统;生医材料设计与鑑定;生物系统模拟；酵素固定化、化学合成等。
2010/08 – 2011/07	博士后研究,美国亚历桑纳大学化工暨环境研究所 National Alliance for Advanced Biofuels and Bio-products (NAABB) 藻类培养评估藻类培养水质监督研究生与管理实验室撰写报告, 同侪审查评审期刊及研究经费申请
2017/06- 2017/06- 2012/09- 2012/09- 2006/09 – 2010/08	台湾抗老化保健学会会员台湾农学会终生会员台湾农业化学会终生会员台湾食品科技学会终生会员博士研究生助理,美国宾州州立大学农业生物工程研究所筛选添加物于细菌纤维素生产运用生物模反应器提高细菌纤维素产生细菌纤维素复合材料性质分析普鲁蓝多醣生产培养基最适化普鲁蓝生产中使用生物膜反应器及其性能分析普鲁蓝生产动力学以HACCP方式进行巧克力冰淇淋生产采用连续式发酵进行工业乙醇生产计画植物组织培养与分子生物学(BIOTC 459/ lab). 动物细胞培养与组织工程(BIOTC 489/ lab)
2008/08- 2010/08	助教,美国宾州州立大学农业生物工程研究所,微生物工程实验室实验室管理. 与实验室同仁联系沟通
2010/01- 2010/05	教学助教,美国宾州州立大学农业生物工程研究所,微生物工程实验室实验室TA (微生物培养,生物反应器操作,HPLC与光谱仪分析)
2008/08 – 2008/12	教学助教,美国宾州州立大学农业生物工程研究所,生物技术与微生物工程实验室实验室TA (微生物培养,生物反应器操作,HPLC与光谱仪分析)
2008/07	Pennsylvania Governor’s School for the Agricultural Sciences (PGSAS)指导老师,美国宾州州立大学农业生物工程研究所指导高中学生的专题研究- “Enhanced Ethanol Fermentation”.
2005/08 – 2006/08	副研究员,台湾新竹生物医学工程中心,蛋白质体实验室蛋白质体学-分离纯化人体体液中之癌症标志利用液相层析质谱仪鑑定与比较 short peptide 结构
2003/09 – 2005/06	科技部研究助理,台湾大学-台北发酵黑豆发展功能性食品(固、液态发酵). 发酵黑豆于人类细胞株细胞毒杀性试验将Arthrobacter simplex中cholesterol oxidase基因表现于Pichia pastoris.
2004/02 – 2004/06	应用微生物实验室教学助理,国立台湾大学农化所教学助理与实验室教学讲师 (微生物筛选、培养、发酵与资料分析)
2000/06 – 2001/09	研究助理,国立台湾大学农化所 Extracellular amylase的萃取与纯化
1998/06 – 1998/08	实习生,国立台湾大学农化所研究台湾传统小吃中叶酸含量 In vivo 动物实验 (老鼠) 血中胆固醇浓度

学术的服务
2011-至今   “Journal of Industrial Microbiology & Biotechnology “编辑委员
2013-至今 “Journal of Food Processing and Beverage”编辑委员
2013-至今 “International Food Research”编辑委员
2015-至今 “SM Journal of Food and Nutritional Disorders”编辑委员
2015-至今   “Henry Journal of Nutrition & Food Science”编辑委员
2011      “International Journal of Chemical Engineering”客座编委
2016~      “Taiwanese Journal of Agricultural Chemistry and Food Science” 经理编辑

期刊评审委员: Transactions of the ASABE, Journal of Basic Microbiology, Carbohydrate Polymers, Folia Microbiologica, African Journal of Biotechnology, Food Biotechnology, Journal of Industrial Microbiology & Biotechnology, Enzyme and Microbial Technology, Biocatalysis and Agricultural Biotechnology, Bioprocess and Biosystems Engineering, Journal of Energy Resources Technology, Bioresource Technology, Industrial & Engineering Chemistry Research, Biotechnology for Biofuels, Journal of Food and Drug Analysis, ScienceAsia, Food and Bioprocess Technology, Molecules, CLEAN, Industrial & Engineering Chemistry Research, Journal of Agricultural Science and Technology, Journal of Traditional and Complementary Medicine, Critical Review in Microbiology, Journal of Food Science, BioMed Research International, Food Chemistry, International Journal of Biological Macromolecules, Applied Biochemistry and Biotechnology, Current Applied Physics, Journal of Food Science and Engineering, PLOS ONE, Process Biochemistry, Scientific World Journal, Journal of Molecular Catalysis B: Enzymatic, Food & Function, International Journal of Food Engineering, Journal of Environmental Sciences, Journal of Natural Fibers, Phytochemical Analysis,, Science Education Monthly (Taiwan), Journal of International Cooperation, Acta Alimentaria, Journal of marine Science and technology, 科学教育月刊 (Taiwan), Journal of Marine Science and Technology, Marine Drugs, Journal of Biomedical Materials Research: Part A, Saudi Journal of Biological Sciences, Sustainable Environment Research, Energy Conversion and Management, Biochemical Engineering Journal, Advances in Polymer Technology, Applied Energy. Scientific Reports, AIMS Bioengineering, Biotechnology and Bioengineering, Electronic Journal of Biotechnology, Applied Sciences, ACS Sustainable Chemistry & Engineering, Microorganisms, 3 Biotech, International Journal of Food Science and Technology, Fuel, Archives of Dermatological Research, Journal of Genetic Engineering and Biotechnology, International Journal of Food Properties, Biological Engineering Journal, International Journal of Food Microbiology, Biotechnology Progress, Energies, Brazilian Journal of Microbiology, Current Medicinal Chemistry, Bioscience, Biotechnology, and Biochemistry, Food Hydrocolloids, Journal of Polymers and the Environment, Journal of Natural Fibers, Biomass Conversion and Biorefinery, Journal of Applied Polymer Science, Journal of Nanostructure in Chemistry, Probiotics and Antimicrobial Proteins, Journal of Functional Foods, Critical reviews in Biotechnology, Plant Physiology and Biochemistry, Separation Science and Technology, 水产研究，宜大生物资源学刊。

2013/08/24-25 2013 Mini Symposium: Frontiers in Biotechnology 主持人
2012/08-              国立台湾大学国家食品安全教育暨研究中心-研发组组长
2012/08-              国立台湾大学生农学院院编辑委员
2011/09-              国立台湾大学食品科技研究所校友会总务
2012/09-2015/09国立台湾大学生化科技系系友会第一届理事
2012-                   国立台湾大学教职员工公益金管理委员会第九届委员
2012/04-              国立台湾大学生农学院食品科技研究所国际事务委员
2011                    2011 International Conference on Food Factors- Local Organization
              Committee
2013~         科技部 (原国科会) 计画初审委员
2014/05               第十二届国际水合胶研讨会–大会委员
2014/09       1^st International conference on research, development and innovation in nanotechnology
2014/10/30    第二届酦酵技术研讨会–大会主持人/主办单位
2014/11/03-04 NTU-UIUC 2014 Global Issues Forum –Urban Agriculture and Food
              Safety/Security - participants
2015/03/06     2015台湾保健食品学会/植化素与健康国际研讨会-大会委员
2015          台北市校园食品谘询辅导委员会委员
2015/10        ISO 22000 食品安全主任稽核员认证
2015/10       台湾金融研训院审题委员
2015/10       2015 台湾食科年会筹备委员
2016/01~       台湾食科学会第23、24届理事
2016/01~       Taiwanese Journal of Agricultural Chemistry and Food Science经理编辑
2016/02~       台湾食品保护协会第3届理事
2016/03        科技部大专生计画初审委员
2016/04~2018/03 实践大学实验动物照护与使用委员会委员
2016/04~       Committee member of Higher Education Forum
2016/05/04      第三届发酵研讨会主办人/主持人
2016/08        台大生农学院自动化委员
2016/05        筹备委员 for the 5th International Conference on Life Science & Biological Engineering (LSBE 2016)
2016/05        筹备委员 for International Symposium on Life Science and Biological Engineering (ISLSBE 2016)
2017/1         教育部补助大专院校食品安全人才培育计画初/复审委员
2017/6         台湾农业化学会第56次会员大会暨研讨会召集人
2017/7、2018/7 中华民国第57、58届全国中小学科展评审委员
2017/8~2019/7 台湾农业化学会第38届理事
2018.2~2020.2 台湾食品保护协会第四届秘书长

2023	2023 年度台大生农学院院级学术励进青年讲座
2022	荣获全球前 2% 顶尖科学家荣誉
2022	获选 2022 年中研院第 11 届杨祥发院士杰出农业科学年轻学者
2022	荣获正瀚生技公司第三届生技创新奖-青年学者奖
2022	获选 2021 年全球前 2% 顶尖科学家
2022	台湾保健食品协会杰出学术研究奖
2019/11	台湾食品科技学会食品学术研究荣誉奖得奖人
2019/06	台湾农化学会第 108 年度技术奖得奖人。
2017/06	台湾农业化学会第 106 年度学术奖得奖人。
2016/10	2016 台湾食品科技学会蒋徐莲贞女士食品科技荣誉奖。
2016	104 学年度台大生农学院院教学优良教师。
2016/06	曾天倪、罗凯尹、林欣平、林彦沂、郑光成 (2016) 第五十四届台湾农业化学会优良壁报论文奖。
2015/09	林欣平、郑光成2015Mini Symposium: Frontier of Biotechnology 论文竞赛佳作
2015/09	许凯廸、郑光成2015Mini Symposium: Frontier of Biotechnology 论文竞赛优选奖。
2015/06	朱成扬、罗翊祯、郑光成、吕廷璋、王如邦、林佩吟 (2015) 第五十三届台湾农业化学会优良壁报论文奖。
2015/06	林欣平、蔡侑珊、曾天倪、黄尹宣、郑光成 (2015)第五十三届台湾农业化学会优良壁报论文奖。
2015/03	2015 年台湾保健食品学会年会「壁报论文优选奖」-黄姿蓉、许凯迪、陈俊荣、郑光成「Skin Whitening Effects from Extracts of Submerged Cultures of Ganoderma weberianum」
2013 – 2016	荣获科技部优秀年轻学者研究计画补助 (生科司)
2013 – 2015	荣获科技部优秀年轻学者研究计画补助 (工程司)
2013/08-2014/07	台大生农学院现职暨新聘绩优加给
2009/04	美国宾州州立大学,Gamma Sigma Delta 研究生海报竞赛第二名
2007/08 – 2010/07	美国宾州州立大学农业生物工程所-研究生奖学金
2009/01 – 至今	Gamma Sigma Delta. The Honor Society of Agriculture. 终生会员
2008/12 – 至今	Alpha Epsilon. The Honor Society of Agric., Food, and Biological Engineering. 终生会员
2008/12 – 至今	Institute of Biological Engineering (IBE) 会员
2008/08	Northeast Agricultural and Biological Engineering Conference (NABE海报竞赛第三名
2008/08 – 至今	American Society of Agricultural and Biological Engineers (ASABE)会员
1997, 1999/01, 04 – 05	Fellowship, Association of Paper Manufacturing Taiwan
1998 - 01, 04 – 05	Scholarship, Chu-Nan Credit Cooperative Association
2005/06	Biotechnology program certification (20 credits

台大食品科技研究所