台大食品科技研究所

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蒋 丙煌
专任教师,校友会专任教师
姓名 蒋 丙煌
职称 终身特聘教授
学历 美国伊利诺大学 食品科学系博士 ( 1983 )
研究专长 发酵技术、食品包装、分离技术、生化工程
联络电话 02-3366-4119
研究室电话 3366-4120
电子邮件 bhchiang@ntu.edu.tw
个人网址 http://www2.fst.ntu.edu.tw/teacher/chiang/chiang.htm
 2019 Bagal-Kestwal D. and*Chiang B. H. Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juiceIonicsDOI: 10.1007/s11581-019-03091-5
 2019
Chou K. C., Wu H. L., Lin P. Y., Yang S. H., Chang T. L., Sheu F., *Chen K. H., and *Chiang B. H. 4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea. Phytochemistry 161:97-106
 2019
Bagal-Kestwal D. and *Chiang, B. H.  Electrochemical invertase probes with novel nanocomposite of microfibrillated Cellulose-Tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages. Journal of the Electrochemical Society 166(8): 1-9
2019
Li, T. Y. and *Chiang B. H. 4-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cells. Biomedicine & Pharmacotherapy 109:2262-2269
2018
Bagal-Kestwal D.*, M.H. Pan, *Chiang B. H. Electrically nanowired-enzymes for probe modification and sensor fabricaiton. Biosensors & Bioelectronics 121:223-235.
2017
Chou K. C., Yang S. H., Wu H. L., Lin P. Y., Chang T. L., Sheu F., *Chen K. H. and *Chiang B. H. Biosynthesis of antroquinonol and 4- acetylantroquinonol B via polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomea. J. Agric. Food Chem. 65(1):74-86. 
2017
Yang S. H., Lin Y. W. and *Chiang B. H. Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesis. Biochemical Engineering J. vol. 117, Part A, 23-29
2016
Huang Y. T., Lin Y. W., Chiu H. M. and *Chiang B. H. Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 Marker. J Agric Food Chem, 64(11):2247-53. 
2015
Kestwal R.M., Bagal-Kestwal, D., and *Chiang B. H. Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detection.. Anal. Chim. Acta, 886, 143-150. 
2015
Udompornmongkol P., and *Chiang B. H. Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applications. J. Biomater. Appl., 30(5), 537-546.
2015
Bagal-Kestwal D., Kestwal R. M., and *Chiang B. H. Invertasenanogold clusters decorated plant membranes for fluorescence-based sucrose sensor. J. Nanobiotechnology, 13, 30.
 2014 Lu, W. C., Chiang B. H., Huang, D. W., and Li P. H. Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification. Ultrason. Sonochem., 21, 826-832.
2014
Bagal-Kestwal D, Kestwal RM, Hsieh WT, *Chiang B. H. Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system. J. Pharm. Biomed. Anal. 88:571-578.
2014
Wang CH, Hsieh SCWang HJChen MLLin BFChiang B. H. Concentration variation and molecular characteristics of soluble (1,3;1,6)-β-d-glucans in submerged cultivation products of Ganoderma lucidum mycelium. J. Agri. Food Chem. 62(3):634-641.
2013
Chiang CC, *Chiang B. H. Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactor. Biochem. Eng. J. 73:65-71.
2013
Chiang CC, Huang TN, Lin YW, Chen KS, *Chiang B. H. Enhancement of 4-Acetylantroquinonol B Production by Supplementation of Its Precursor during Submerged Fermentation of Antrodia cinnamomea. J. Agri. Food Chem. 61(38): 9160-9165.
2013
Su ZY, Hwang LS, Chiang B. H, Sheen LY. Antihepatoma and liver protective potentials of Ganoderma Lucidum fermented in a medium containing black soybean and Astragalus Membranaceus. J. Tradit. Complement Med. 3(2):110-118.
2012
Li PH, *Chiang B. H. Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrason. Sonochem. 19(1):192-197.
2012
Lee JG, Hsieh WT, Chen SU, *Chiang B. H. Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34+ stem cells. J. Ethnopharmacol. 139(3):739-745.
2012
Kestwal RM, Bagal-Kestwal D, *Chiang B. H. Analysis and enhancement of nutritional and antioxidant properties of Vigna aconitifolia sprouts. Plant Food Hum. Nutr. 67(2):136-141.
2012
Liu CJ, Chiang CC, *Chiang B. H. The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activity. Biochem. Eng. J. 64:48-54.
2012
Chen SW, Wu PJ, *Chiang B. H. An in vitro NPY mRNA expressing model for screening essences which may affect appetite using Rolf B1.T cells. J. Agri. Food Chem. 60(32):7824-7829.
2012
Wang HJ, *Chiang B. H. Anti-diabetic Effect of a Traditional Chinese Medicine Formula. Food Funct. 3(11):1161-1169.
2011
Kestwal RM, Lin JC, Bagal-Kestwal D, *Chiang BH. Glucosinolates fortification of cruciferous sprouts by sulfur supplementation during cultivation to enhance anti-cancer activity. Food Chem. 126(3):1164-1171.
2011
Chien YL, Ho CT,Chiang BH, Hwang LS. Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium. Food Chem. 126(4):1586-1592.
2011
Mendbayar K, Lo IW, Liaw CC, Lin YC, Fazary AE, Kuo YC, Wang HJ, Chiang BH, Liouk SS, Shen YC. New and Bioactive Sesquiterpenes from Schisandra sphenanthera. Helv. Chim. Acta. 94(12):2295-2302.
2011
Lin YW, *Chiang BH. 4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels. J. Agri. Food Chem. 59(16):8625-8631.
2011
Bagal-Kestwal D, Kestwal RM, Chiang BH, Karve MS. Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan–guar gum, gelatin and poly-acrylamide films. Sensor. Actuat. B-Chem. 160(1):1026-1033.
2011
Kestwal RM, Bagal-Kestwal D, *Chiang BH. 1,3-β-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication. Int. J. Biol. Macromol. 49(5):894-899.
2010
Lin YW, Pan JH, Liu RH, Kuo YH, Sheen LY, *Chiang BH. The 4-Acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells. J. Sci. Food. Agri. 90(10):1739-1744.
2010
Liu PJ, Hsieh WT, Huang SH, Liao HF, *Chiang BH. Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood loss. Exp. Hematol. 38(6):437-445.
2010
Bagal-Kestwal D, Kestwal RM, Hsieh BC, Chen LC, Cheng TJ, *Chiang BH. Electrochemical b(1→3)-D-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrode. Biosens. Bioelectron. 26:118-125.
2010
Lin YW, Mou YC, Su CC, *Chiang BH. Anti-hepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng. J. Agri. Food Chem. 58(15):8528-8534.
2010
Lin SY, Sheen LY, Chiang BH, Yang JS, Pan JH, Chang YH, Hsu YM, Chiang JH, Lu CC, Wu CL, Chung JG. Dietary effect of Antordia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice. Nutr. Cancer 62(5):593-600.
2018 Huang, S. H. and Chiang, B. H. National Taiwan University. Rethinking cane sugar refining and a processing protocol for manufacturing non-centrifugal sugar with health benefit. India
2017 Chiang, B. H. Food Safety Management in Taiwan. Asean 15th Conference on Food Science and Technology, Ho Chi Ming City, Vietnam
2016 Chiang, B. H. Mobilisation and Implementation of Policies by Governments and Scientific Advisors in the areas of Food Science, Food Safety and Food Sustainability. 2016 IUFoST Congress. Dublin, Ireland.
2014 Chiang, B. H. Fabrication of curcumin loaded nanoparticles for enhancing anti-colorectal cancer activity. International Union of Food Science and Technolog (IUFoST).
2013 Chiang, B. H. Research and development on a medicinal fungus Antrodia cinnamomea.. The 1st International Conference on Bioresource towards World Class Products., Bangkok, Thailand.
2013 Udompornmongkol, P., and Chiang, B. H. Enhancement of the anticancer activity of curcumin by nano-encapsulation.. The 1st International Conference on Bioresource towards World Class Products., Bangkok, Thailand. 
2013 Hsieh, WT., and Chiang, B. H . Establishment of an in-vitro model for screening food-derived phytochemicals with potentials of stimulating neurogenesis of midbrain dopaminergic neurons. IFT Annual Meeting, Chicago, IL, USA. NSC 101-2313-B-002-064-MY3.
2013 Lin, YW., and Chiang, B. H.. Effect of 4-acetylantroquinonol B from Antrodia cinnamomea on triple-negative breast cancer cells. IFT Annual Meeting, Chicago, IL, USA.
2012 Huang, YT., and Chiang, B. H.. The potential of curcumin as an adjuvant to colorectal cancer therapies. IFT Annual Meeting, Las Vegas, Nevada, USA. 
2012 Li, J. L., Lin, YW., and Chiang, B. H.. Glucosinolates production by broccoli cell culture in an airlift fermentor. IFT Annual Meeting, Las Vegas, Nevada, USA.
2012 Lin, I. C., Lin, YW., and Chiang, B. H.. Effect of extrusion on the lycopene composition and bioactivity of extrudates. IFT Annual Meeting, Las Vegas, Nevada, USA.
2011 Bagal-Kestwal, D., Kestwal, RM., and Chiang, B. H.. Fabrication of multiwalled carbon nanotube based amperometric biosensor for sucrose determination. ICoFF, Taipei, Taiwan
2011 Li, PH., and Chiang, B. H.. Flavour retention of d-limonene nanoemulsions.. ICoFF, Taipei, Taiwan.
2011 Bagal-Kestwal, D., Kestwal, RM., and Chiang, B. H.. Flow injection based biosensor for detecting β-glucan in the fermentation broth. 2nd International Conference on Bio-Sensing Technology, Amsterdam, Netherland.
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计画期间
实验室研究方向
本研究室主要研究方向为食品加工/工程以及生化加工,尤其着重于具保健功能产品的研发
与产品功能性验证。本研究室所研究之保健功能包括抗肿瘤、抗氧化、保护神经、造血功能
以及皮肤保健等。所采用之加工技术包括发酵技术、酵素水解以及各种分离技术。除此之外
本研究室亦从事食品包装研究,以功能性包装为主。
辅仁大学 生物学 学士 ( 1975 )
美国伊利诺大学畜产系硕士 ( 1979 )
美国伊利诺大学 食品科学系博士 ( 1983 )

行政院卫生福利部  部长
国立台湾大学   教务长
国立台湾大学生物资源暨农学院     院长
国立台湾大学食品科技研究所   所长

行政院国家科学委员会杰出研究奖
行政院国家科学委员会杰出学者研究计画奖
行政院国家科学委员会优等研究奖
中山学术文化基金会技术发明奖
中华民国食品科技学会食品学术研究荣誉奖
国立台湾大学研发创新杰出奖
国立台湾大学教学优良教师奖
国立台湾大学杰出服务奖
国际食品科技学会会士(IAFoST Fellow)