國立臺灣大學食品科技研究所誠徵專任教師一名
Faculty Positions in Food Science and Technology
一、國立臺灣大學食品科技研究所誠徵助理教授(含)以上專任教師壹名，從事食品微生物之教學與研究。應徵者須具備相關領域之博士學位，並能以良好的中/英文授課。具有博士後研究或相關產業經驗者，優先考慮。預定起聘日期為2021年2月1日。詳見本所網站(http://www.fst.ntu.edu.tw)
二、凡具備上述資格有意申請者，請檢具：
- 自我介紹信，說明與本職位相關之學經歷。
- 履歷表，應包含完整的著作目錄。
- 博士學位證書影本與大專以上歷年成績單。
- 研究領域、過去研究成果和貢獻與未來研究領域規劃，限兩頁。
- 2016年2月1日以後已刊行SCI期刊之代表著作1篇。
- 教學說明書，含可開授課程之綱要(以英文撰寫)，限兩頁。
- 三位推薦人之詳細聯絡資料。
以上資料請於2020年8月10日前，以電子檔（pdf格式）寄至chinyun@ntu.edu.tw。關於本次應徵之相關問題，可聯絡潘敏雄所長(mhpan@ntu.edu.tw)，台北市羅斯福路四段1號，國立臺灣大學食品科技研究所。
Faculty Positions in Food Science and Technology
The Graduate Institute of Food Science and Technology at National Taiwan University (http://www.fst.ntu.edu.tw) invites applications for a full-time faculty positions in the field of Food Microbiology at the Assistant/ Associate/ Full Professor level. Applicants are required to have a Ph.D. in related disciplines, a strong interest in teaching and research, excellent interpersonal skills, willingness to work in a team, and oral/written competence in English. Candidates with a strong publication record from postdoctoral training are particularly encouraged to apply. The positions will be effective on February 1, 2021.
Qualified candidates are requested to prepare all application materials, including (1) a letter of application summarizing qualifications relevant to the position description, (2) resume with a complete list of publications, (3) a copy of Ph.D. diploma, undergraduate and graduate transcript, (4) summary of research achievement and future research plan (no more than 2 pages), (5) a representative paper (a full research paper published in a SCI journal after February 1, 2016), (6) teaching statement, including proposed course description and syllabus (no more than 2 pages), and (7) contact information of three professional references. Application materials in PDF format should be submitted via email to chinyun@ntu.edu.tw. Review of the applications will begin on August 10, 2020, and will continue until the position is filled. Inquiries about the position should be addressed to Dr. Min-Hsiung Pan, Professor and Director, Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan 10617. Email: mhpan@ntu.edu.tw.
