台大食品科技研究所

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潘敏雄
職稱 特聘教授
姓名 潘敏雄
聯絡電話 02-3366-4133
電子郵件
學歷 國立台灣大學醫學院生化學研究所 博士( 2000 )
研究專長 食品化學、 保健與機能性食品、疾病化學預防
個人網址 http://panmhlab1.wixsite.com/pan-mhlab
2023
  1. Chang, H. S., Cheng, T. C., Liao, Y. C., Tu, S. H., Wu, C. H., Chang, J., Pan, MH, Ho, Y. S. (2023). Quercetin inhibits truncated isoform of dopamine-and cAMP-regulated phosphoprotein as adjuvant treatment for Trastuzumab therapy resistance in HER2-positive breast cancer. Food Science and Human Wellness. doi.org/10.26599/FSHW.2022.9250213.
  2. Koh YC, Huang WZ, Nagabhushanam K, Ho CT, Pan, MH*. 3'-Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma [published online ahead of print, 2023 Oct 24]. Molecular Nutrition & Food Research. 2023, e300108.
  3. Lin, WS., Cheng, WC., Pan, MH*. Virofree Associates with the Modulation of Gut Microbiomes and Alleviation of DSS-Induced IBD Symptoms in Mice. ACS Omega. doi.org/10.1021/acsomega.3c05159.
  4. Koh YC, Kuo LH, Tung YC, Weerawatanakorn M, Pan, MH*. Identification of Indicative Gut Microbial Guilds in a Natural Aging Mouse Model. ACS Omega. 2023;8(39):36569-36580.
  5. Weerawatanakorn, M., He, S., Chang, CH., Koh, YC., Yang, MJ., Pan, MH*. High Gamma-Aminobutyric Acid (GABA) Oolong Tea Alleviates High-Fat Diet-Induced Metabolic Disorders in Mice. ACS Omega. 2023, 8(37):33997-34007.
  6. How, CM., Cheng, KC., Li, YS., Pan, MH*., Wei, CC*. Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo [a] pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. 2023, 71(36):13474-13482.
  7. Lin, WS., Cheng, WC., Ho, PY., Ho, CT., Pan, MH*. Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo [a] pyrene-Induced DNA Damage In Vitro and In Vivo. Journal of Agricultural and Food Chemistry. 2023, 71(40):14604-14614.
  8. Koh YC., Lin SJ., Hsu KY., Nagabhushanam K., Ho CT., Pan, MH*. Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity. Molecular Nutrition & Food Research. 2023; e2300370.
  9. Xiao, Y., Pan, MH., Chiou, YS., Li, Z., Wei, S., Yin, X., Ding, B. Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate Interactions. Journal of Agricultural and Food Chemistry. 2023;71(28):10718-10728.
  10. Hsu KY., Ho CT., Pan, MH*. The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies. Journal of Food and Drug Analysis. 2023;31(2):194-211.
  11. Wen CJ., Koh YC., Tung YC., Ho, PY., Hsieh, SC., Lo, YC., Tsai, JS., Pan, MH*. Cross-Sectional Study: New Approach for Diagnostic Identification of Non-Robust Older Adult. Molecular Nutrition & Food Research, 2023;67(13):e2300056.
  12. Chang CH, Lien YT, Lin WS, Nagabhushanam K, Ho CT, Pan, MH*. Protective Effects of Piceatannol on DNA Damage in Benzo[a]pyrene-Induced Human Colon Epithelial Cells. Journal of Agricultural and Food Chemistry. 2023;71(19):7370-7381.
  13. Koh, YC., Ho, CT., Pan, MH*. The Role of Mitochondria in Phytochemically Mediated Disease Amelioration. Journal of Agricultural and Food Chemistry. 2023;71(18):6775-6788.
  14. Koh YC., Chok D., Chang CH., Wei, CC., Wu, CT., Cheng, KC., Nagabhushanam, K., Ho, CT., Pan, MH*. Prevention of Glutamate-Induced Neurodegeneration by Piceatannol via Mitochondrial Rescue In Vitro and In Vivo. Molecular Nutrition & Food Research. 2023;67(13):e2300139.
  15. Wongwaiwech, D., Kamchonemenukool, S., Ho, CT., Li, S., Majai, N., Rungrat, T., Sujipuli, K., Pan, MH., Weerawatanakorn, M. Bioactives from Crude Rice Bran Oils Extracted Using Green Technology. Molecules. 2023, 28(6), 2457.
  16. Lin, WS., Chueh, TL., Nagabhushanam, K., Ho, CT., Pan, MH*. Piceatannol and 3′-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice. Journal of Agricultural and Food Chemistry. 2023,71(4), 1994–2005.
  17. Koh, Y. C., Kuo, LH., Chang, YY., Tung, YC., Lo, YC., Pan, MH*. Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging. Molecular Nutrition & Food Research. 2023, 2200700.
  18. Xu, T., Pan, MH., Chiou, YS., Li, Z., Wei, S., Yin, X., Ding, B. Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion. Food Hydrocolloids. 2023, 136, 108271.
  19. Lin, HT., Yeh, AI., Ho, THD., Pan, MH., Chen, SH. Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase. Food Hydrocolloids. 2023, 134, 108027.
 
2022
  1. Lin, WS., Choudhary, D., Lo, YC., Pan, MH*. Pharmacological bioactivity of enzymatically bio-transformed ginsenosides. Journal of Food Bioactives. 2022, 20.
  2. Chen, YT., Lin, YY., Pan, MH., Ho, CT., Hung, WL. Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies. Food Chemistry: 2022, X, 16, 100515.
  3. Koh, YC., Tsai, YW., Lee, PS., Nagabhushanam, K., Ho, CT., Pan, MH*. Amination potentially augments the ameliorative effect of curcumin on inhibition of the IL-6/Stat3/c-Myc pathway and gut microbial modulation in colitis-associated tumorigenesis. Journal of Agricultural and Food Chemistry. 2022. 70(46), 14744-14754.
  4. Kamchonemenukool, S., Ho, CT., Boonnoun, P., Li, S., Pan, MH., Klangpetch, W., Weerawatanakorn, M. High levels of policosanols and phytosterols from sugar mill waste by subcritical liquefied dimethyl ether. Foods. 2022, 11(19), 2937.
  5. Wei, CC., Li, SW., Wu, CT., How, CM., Pan, MH*. Dietary methylglyoxal exposure induces Alzheimer’s disease by promoting amyloid β accumulation and disrupting autophagy in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. 2022, 70(32), 10011-10021.
  6. Lin, WS., Lai, YJ., Nagabhushanam, K., Ho, CT., Pan, MH*. S‐Allylcysteine potently protects against PhIP‐induced DNA damage via Nrf2/AhR signaling pathway modulation in normal human colonic mucosal epithelial cells. Molecular Nutrition and Food Research. 2022 66(16), 2101141.
  7. Koh, YC., Lin, SJ., Nagabhushanam, K., Ho, CT., Pan, MH*. The anti‐obesity and anti‐inflammatory capabilities of pterostilbene and its colonic metabolite pinostilbene protect against tight junction disruption from western diet feeding. Molecular Nutrition and Food Research. 2022, 66(16), 2200146.
  8. Chiou, YS., Lan, YM., Lee, PS., Lin, Q., Nagabhushanam, K., Ho, CT., Pan, MH*. Piceatannol prevents colon cancer progression via dual‐targeting to M2‐polarized tumor‐associated macrophages and the TGF‐β1 positive feedback signaling pathway. Molecular Nutrition and Food Research. 2022, 2200248.
  9. Pung, HC., Lin, WS., Lo, YC., Hsu, CC., Pan, MH*. Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice. Journal of Food and Drug Analysis. 2022, 30(1), 46-61.
  10. Wang, Q., Pan, MH., Chiou, Y. S., Li, Z., Ding, B. Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes. Food Chemistry. 2022, 384, 132510.
  11. Tung, YC., Liang, ZR., Yang, MJ., Ho, CT., Pan, MH*. Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota. Food & Function. 2022, 13(5), 2846-2856.
  12. Chen, PH, Chang, CH, Lin, WS, Nagabhushanam, K, Ho, CT, Pan, MH*. S-allylcysteine ameliorates aging features via regulating mitochondrial dynamics in naturally aged C57BL/6J mice. Molecular Nutrition and Food Research. 2022, e2101077.
  13. Wang, Q., Pan, MH., Chiou, YS., Li, Z., Wei, S., Yin, X., Ding, B. Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties. LWT. 2022, 157, 113067.
  14. Lee, PS., Lu, YY., Nagabhushanam, K., Ho, CT., Mei, HC., Pan, MH*. Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota. Journal of Traditional and Complementary Medicine. 2022
  15. Wang, Q., Pan, MH., Chiou, YS., Li, Z., Wei, S., Yin, X., Ding, B. Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions. Food Hydrocolloids. 2022. 125, 107436.
 
2021
  1. Hsu, BY., Chen, CH., Lu, TJ., Pan, MH., Ho, CT., Hwang, LS., Hung, WL. Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytes. Fermentation. 2021. 7(4), 297.
  2. Lin, TA., Lin, WS., Chou, YC., Nagabhushanam, K., Ho, CT., & Pan, MH*. Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial–mesenchymal transition and microRNA. Food & Function. 2021, 12(20), 9658-9668.
  3. Hung, WL, Hsiao, YT, Chiou, YS, Nagabhushanam, K, Ho, CT, Pan, MH*. Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice. Food & Function. 2021. 12: 11229-11240.
  4. Chen, RJ, Lyu, YJ, Chen, YY, Lee, YC, Pan, MH, Ho, YS, Wang, YJ. Chloroquine potentiates the anticancer effect of pterostilbene on pancreatic cancer by inhibiting autophagy and downregulating the RAGE/STAT3 pathway. Molecules. 2021. 26: 6741
  5. Koh, YC, Lee, PS, Kuo, YL, Nagabhushanam, K, Ho, CT, Pan, MH*. Dietary pterostilbene and resveratrol modulate the gut microbiota influenced by circadian rhythm dysregulation. Molecular Nutrition and Food Research. 2021. 65: 2100434.
  6. Koh, YC, Ho, CT, Pan, MH*. Recent advances in health benefits of stilbenoids. Journal of Agricultural and Food Chemistry. 69: 10036-10057.
  7. Chou, YT, Koh, YC, Nagabhushanam, K, Ho, CT, Pan, MH*. A natural degradant of curcumin, feruloylacetone inhibits cell proliferation via inducing cell cycle arrest and a mitochondrial apoptotic pathway in HCT116 colon cancer cells. Molecules. 2021. 26: 4884.
  8. Lee, PS. Nagabhushanam, K, Ho, CT, Pan, MH*. Inhibitory effect of garcinol on obesity-exacerbated colitis, mediated colon carcinogenesis. Molecular Nutrition and Food Research. 2021. 10: e2100410. 
  9. Chou, YC, Lin, YS, Lin, PS, Tung, YC, Ho, CT, Pan, MH*. Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced mice. Food and Chemical Toxicology. 2021. 155: 112380.
  10. Fan-Jiang, PY, Lee, PS, Nagbhushanam, K, Ho, CT, Pan, MH*. Pterostilbene attenuates high-fat diet and dextran sulfate sodium-induced colitis via suppressing inflammation and intestinal fibrosis in mice. Journal of Agricultural and Food Chemistry. 2021. 69: 7093-7103.
  11. Chang, ML, Lin, YT, Kung, HN, Hou, YC, Liu, JJ, Pan, MH, Chen, HL, Yu, CH, Tsai, PJ. A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice. Food & Function. 2021. Doi: 10.1039/d1fo00884f
  12. Chen, Y, Yi, XZ, Pan, MH, Chiou, YS, Li, ZS, Wei, SD, Yin, XL, Ding, BM. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration. Journal of Food Science. 2021. 86: 2491-2498.
  13. Chi, HL, Yeh, AI, Pan, MH, Chen, SH. Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process. Journal of Applied Polymer Science. 2021. 138: e50762.
  14. Hsiao, TH, Wang, YH, Lin WS, Cheng, YC, Kalyanam, N, Ho, CT, Pan, MH*. Molecular mechanisms of the anti-obesity properties of Agardhiella subulata in mice fed a high-fat diet. Journal of Agricultural and Food Chemistry. 2021. doi: 10.1021/acs.jafc.1c01117
  15. Tung, YC, Shih, YA, Kalyanam, N, Ho, CT, Cheng, AC, Pan, MH*. Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice. Food Research International. 2021. 142: 110143.
  16. Chi, HL, Yeh, AI, Pan, MH, Chen, SH*. Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process. Journal of Applied Polymer Science. 2021. e50762.
  17. Lien, KW, Pan, MH, Ling, MP*. Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population. Environmental Science and Pollution Research. 2021. doi: 10.1007/s11356-020-11902-w.
  18. Koh, YC, Liu, SY, Wu, JC, Chou, YC, Nagabhushanam, K, Ho, CT, Pan, MH. A new metabolite: The effects of aminated tetrahydrocurcumin on inducible nitric oxide synthase and cyclooxygenase-2. Journal of Cancer Research and Practice. 2021. Doi: 10.4103/JCRP.JCRP_21_20.
  19. Chen, WJ*, Tsai, JH, Hsu, LS, Lin, CL, Hong, HM, Pan, MH*. Quercetin blocks the aggressive phenotype of triple-negative breast cancer by inhibiting IGF1/IGF1R-mediated EMT program. Journal of Food & Drug Analysis. 2021, 29(1):98-112.
2020
  1. Koh, YC, Lien, YT, Chou, YT, Ho, CT, Pan, MH*. A review: Potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation. Journal of Food Bioactives. 2020. Doi: 10.31665/JFB.2020.12248
  2. Choudhary, D, Pan, MH*. Antiviral Effects of Anthocyanins and Phytochemicalsas Natural Dietary Compounds on Different Virus Sources. Current Research in Nutritional and Food Science. 2020. 8: 674-681.
  3. Lee, PS, Chiou, YS, Chou, PY, Kalyanam, N, Ho, CT, Pan, MH*. 3′-Hydroxypterostilbene inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis. Phytomedicine. 2020. 3(81):153432.
  4. Lin, WS, Lai, YJ, Kalynam, N, Ho, CT, Pan, MH*. S‐allylcysteine Inhibits PhIP/DSS‐induced Colon Carcinogenesis Through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice. Molecular Nutrition and Food Research. 2020. 64: e2000576.
  5. Chou, YC, Ho, PY, Chen, WJ, Wu, SH, Pan, MH*. Lactobacillus fermentum V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiome. American Journal of Cancer Research. 2020. 10(4):1170-1181.
  6. Koh, YC, Lin, YC, Lee, PS, Lu, TJ, Lin, KY, Pan, MH*. A multi-targeting strategy to ameliorate high-fat-diet- and fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extracts. Food & Function. 2020. 11(9): 7545-7560
  7. Tung, YC, Chou, RF, Nagabhushanam, K, Ho, CT, Pan, MH*. 3'-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet. Journal of Agricultural and Food Chemistry. 2020. 68(49): 14513-14522.
  8. Tung, YC, Liang, ZR, Chou, SF, Ho, CT, Kuo, YL, Cheng, KC, Lu, TJ, Chang, YC, Pan, MH*. Fermented Soy Paste Alleviates Lipid Accumulation in the Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat-Diet-Fed Rats. Journal of Agricultural and Food Chemistry. 2020. 68(35): 9345-9357.
  9. Hsiao, YH, Ho, CT, Pan, MH*. Bioavailability and health benefits of major isoflavone aglycones and their metabolites. Journal of Functional Foods. 2020. 74:104164.
  10. Lien, KW, Ling, MP, Pan, MH*. Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan. Journal of the Science of Food and Agriculture. 2020. 100(13):4776-4781.
  11. Lai, CS, Ho, CT, Pan, MH*. The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin. Biomolecules. 2020. 10(6):831.
  12. Wang, YJ, Chen, YY, Hsiao, CM, Pan, MH, Wang, BJ, Chen, YC, Ho, CT, Huang, KC, Chen, RJ. Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition. Frontiers in Cell and Developmental Biology. 2020. 8:436.
  13. Lee, PS, Chiou, YS, Nagabhushanam, K, Ho, CT, Pan, MH*. 3′-Hydroxypterostilbene Potently Alleviates Obesity Exacerbated Colitis in Mice. Journal of Agricultural and Food Chemistry. 2020. 68, 19, 5365-5374.
  14. Cheng, AC, Jiang, WR, Hsiao, YH, Badmaev, V, Ho, CT, Yu, RC, Pan, MH*. Promoting effect of Se-allylselenocysteine on 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis. Journal of Food Bioactives, 2020. 9.
  15. Lin, WS, Leland, JV, Ho, CT*, Pan, MH*. Occurrence, bioavailability, anti-inflammatory and anti-cancer effects of pterostilbene. Journal of Agricultural and Food Chemistry. 2020. 68(46): 12788-12799.
  16. Chou, YC, Li, S, Ho, CT, Pan, MH*. Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice. International Journal of Pharmaceutics. 2020. 579:119134.
  17. Koh, YC, Ho, CT, Pan, MH*. Recent advances in cancer chemoprevention with phytochemicals. Journal of Food and Drug Analysis. 2020. 28(1):14-37.
2019
  1. Pan, MH*, Koh, YC, Lee, TL, Wang, B, Chen, WK, Nagabhushanam, K, Ho, CT. Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice. Journal of Agricultural and Food Chemistry. 2019. 67(49):13605-13616
  2. Lin, ZH, Chan, FY, Pan, MH, Tung, YC, Su, ZY. Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 Pathway. The American Journal of Chinese Medicine. 2019. 47 (8):1833-1851.
  3. Thang, SK., Chen, PY., Gao, WY., Wu, MJ., Pan, MH., Yen, JH. Xanthohumol Suppresses NPC1L1 Gene Expression through Downregulation of HNF-4α and Inhibits Cholesterol Uptake in Caco-2 Cells. Journal of Agricultural and Food Chemistry. 2019. 67(40):11119-11128.
  4. Lee, PS., Teng, CY., Hsieh, KF., Chiou, YS., Wu, JC., Lu, TJ., Pan, MH*. Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition. Molecular Nutrition and Food Research. 2019. 63(23): e1900626.
  5. Tian, X., Guo, S., Zhang, S., Lee, PS., Wang, T., Ho, CT., Pan, MH., Bai, N. Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil. Journal of Food Biochemistry. 2019. e13088.
  6. Pan, MH*, Li, MY., Tsai, ML., Pan, CY., Badmaev, V., Ho, CT., and Lai, CS*. A mixture of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice. Food & Function. 2019. 10(12): 7667-7677.
  7. Hung, WL., Ho, CT., Pan, MH*. Targeting the NLRP3 inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders. Molecular Nutrition and Food Research. 2019. 64(4):e1900550.
  8. Oh, WY., Chiou, YS., Lee, PS., Pan, MH., Shahidi, F. Lipophilised resveratrol affects the generation of reactive nitrogen species in murine macrophages and cell viability of human cancer cell lines. Journal of Food Bioactives. 2019. 7:73–77.
  9. Koh, YC., Li, S., Chen, PY., Wu, JC., Kalyanam, N., Ho, CT., Pan, MH*. Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine‐N‐Oxide Reduction and Mechanism of Microbiota Regulation. Molecular Nutrition and Food Research. 2019. 63(20): e1900514.
  10. Chen, PY., Li, S., Koh, YC., Wu, JC., Yang, MJ., Ho, CT., Pan, MH*. Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice. Journal of Agricultural and Food Chemistry. 2019. 67(28):7869-7879.
  11. Yang, G., Lin, CC., Yang, Y., Yuan, L., Wang, P., Wen, X., Pan, MH., Zhao, H., Ho, CT., Li, S. Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways. Journal of Agricultural and Food Chemistry. 2019. 67(22):6169-6176.
  12. Hsiao, YH., Chen, NC., Koh, YC., Nagabhushanam, K., Ho, CT., Pan, MH*. Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway. Journal of Agricultural and Food Chemistry. 2019. 67(37):10321-10329.
  13. Lin, JN., Lee, PS., Mei, NW., Cheng, AC., Yu, RC., Pan, MH*. Effects of Ginseng Dietary Supplementation on a High-Fat Diet-induced obesity in C57BL/6 Mice. Food Science and Human Wellness. 2019. 8(4): 344-350.
  14. Tung, YC., Chou, YC., Hung, WL., Cheng, AC., Yu, RC., Ho, CT., Pan, MH*. Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment. Current Pharmacology Reports. 2019. 5: 98-113.
  15. Lin, IY., Chiou, YS., Wu, LC., Tsai, CY., Chen, CT., Chuang, WC., Lee, MC., Lin, CC., Lin, TT., Chen, SC., Pan, MH*, Ma, N*. CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-β, Wnt and STAT3 signaling pathways. Journal of Food and Drug Analysis. 2019. 27(1):184-194.
  16. Lien, KW., Wang, X., Pan, MH, Ling, MP*. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan. Toxins. 2019. 11(2) 80.
  17. Lien, KW., Ling, MP., Pan, MH*, Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident. Exposure and Health. 2019. 12(2):215-225.
  18. Lien, KW*, Chen, SY., Pan, MH, Ling, MP. Inspections of imported foods to Taiwan: an overview. Journal of Consumer Protection and Food Safety. 2019. 14(2): 183-191
  19. Wang, B*, Hui, Y., Liu, L., Zhao, A., Chiou, YS., Zhang, F., Pan, MH*. Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages. Journal of Agricultural and Food Chemistry. 2019. 67(6):1666-1673.
  20. Wang, S., Pan, MH., Hung, WL., Tung, YC., Ho, CT. From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. Food & Function. 2019. 10(3):1263-1279.
  21. Lee, MJ*, Tsai, YJ., Lin, MY., You, HL., Kalyanam, N., Ho, CT., Pan, MH*. Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase. Phytomedicine. 2019. 3(57):377-384.
  22. Yi, X., Zheng, Q., Pan, MH., Chiou, YS, Li, Z., Li, L., Chen, Y., Hu, J., Duan, S., Wei, S., Ding, B*. Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein. Food Hydrocolloids. 2019. 89:602-612.
  23. Yi, X., Zheng, Q., Ding, B., Pan, MH., Chiou, YS, Li, L., Li, Z. Liposome-whey protein interactions and its relation to emulsifying properties. LWT - Food Science and Technology. 2019. 99 (2019):505-512.
  24. Lee, PS., Teng, CY., Kalyanam N., Ho, CT., Pan, MH*. Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition. Molecular Nutrition and Food Research. 2019. 63(2):e1800390.
2018
  1. Pan, MH*., Chen, JW., Kong, ZL., Wu, JC., Ho, CT., Lai, CS. Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. 2018. 66 (48), pp 12685–12695.
  2. Tung, YC., Chang, WT., Li, S., Wu, JC., Badmeav, V., Ho, CT., Pan, MH*. Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Food & Function. 2018. 9; 3363-3373.
  3. Wang, X., Li, S., Wei, CC., Huang, J., Pan, MH., Shahidi, F., Ho, CT*. Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review. Journal of Food Bioactives. 2018. 3:76-86.
  4. Chen, PY., Ho, CT., Shahidi, F., Pan, MH*. Potential effects of natural dietary compounds on trimethylamine N-oxide (TMAO) formation and TMAO-induced atherosclerosis. Journal of Food Bioactives. 2018. 3:87-94.
  5. Chiou, YS, Li, S, Ho, CT, Pan, MH*. Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combination Strategy. Molecular Nutrition & Food Research. 2018. 62(23):e1800392
  6. Chou, YC, Ho, CT, Pan, MH*. Immature Citrus reticulate Extract Promotes Browning of Beige Adipocyte in High Fat Diet-Induced C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 2018. 66(37):9697-9703.
  7. Bagal-Kestwal, DR, Pan, MH, Chiang, BH. Electrically nanowired-enzymes for probe modification and sensor fabrication. Biosensors and Bioelectronics. 2018. 121:223-235.
  8. Wang, L, Pan, MH, Lo, CY, Zhao, H, Li, S, Ho, CT, Yang, G. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function. 2018. 21;9(2):951-958.
  9. Koh, YC, Pan, MH*. Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods. Current Research in Nutrition and Food Science. 2018. 6(2).
  10. Koh, YC, Yang, GL, Lai, CS, Weerawatnanakorn, M, Pan, MH*. Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases. International Journal of Molecular Science. 2018. 19(8):2208.
  11. Wu, JC, Tung, YC, Zheng, YN, Tsai, ML, Lai, CS, Ho, CT, Pan, MH*. 5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice. Journal of Food Bioactives. 2018.
  12. Chiou, YS, Zheng, YN, Tsai, ML, Lai, CS, Ho, CT, Pan, MH*. 5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo. Journal of Food Bioactives. 2018.
  13. Chiou, YS, Lee, PS, Pan, MH*. Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease. Journal of Agricultural and Food Chemistry. 2018. 31;66(4):773-779.
  14. Chou, YC, Ho, CT, Pan, MH*. Stilbenes: Chemistry and Molecular Mechanisms of Anti-obesity. Current Pharmacology Reports. 2018.
  15. Pan, MH*, Wu, JC, Ho, CT, Lai, CS. Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. Biofactors. 2018. 44(1):50-60.
  16. Lee, PS, Chiou, YS, Ho, CT, Pan, MH*. Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation. Biofactors. 2018. 44(1):26-35.
  17. Wu, JC, Tsai, ML, Lai, CS, Lo, CY, Ho, CT, Wang, YJ, Pan, MH*. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. International Journal of Cancer. 2018. 15; 142(8):1689-1701
  18. Lin, JJ, Liu, YC, Chang, CJ, Pan, MH, Lee, MF, Pan, BS. Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models. Food & Function. 2018. 9(12):6316-6326.
  19. Lin, WS. He, PH, Chau, CF, Liou, BK, Li, SM, Pan, MH*. The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring. Food Science and Human Wellness. 2018. 7(3): 220-228.
  20. Tung, YC, Hsieh, TH, Yang, MJ, Hung, WL, Ho, CT, Pan, MH*. The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat. Food Science and Human Wellness. 2018. 7(2):120-124.
2017
  1. Hung, WL, Yang, G, Wang, YC, Chiou, YS, Tung, YC, Yang MJ, Wang, BN, Ho, CT, Wang, Y, Pan, MH*. Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. Food & Function. 2017. 8(9):3276-3287.
  2. Kimura, S, Tung, YC, Pan, MH, Su, NW, Lai, YJ, Cheng, KC. Black garlic: A critical review of its production, bioactivity, and application. Journal of Food and Drug Analysis. 2017. 25(1):62-70.
  3. Tung, YC, Hsieh, PH, Pan, MH*, Ho, CT. Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs. Journal of Food and Drug Analysis. 2017. 25(1): 100-110.
  4. Wu, JC, Lai, CS, Tsai, ML, Ho, CT, Wang, YJ, Pan, MH*. Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity. Journal of Food and Drug Analysis. 2017. 25(1): 176-186.
  5. Weerawatanakorn, M, Pan, MH. Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2. Journal of Food Biochemistry. 2017. 41(3): e12343.
  6. Lin, IY, Pan, MH, Lai, CS, Lin, TT, Chen, CT, Chung, TS, Chen, CL, Lin, CH, Chuang, WC, Lee, MC, Lin, CC, Ma, N. CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-κB pathways. Scientific Reports. 2017. 7(1):4862.
  7. Lee, PS, Lee, CH, Pan, MH*. Cancer chemopreventive effects of phytochemicals by suppressing cancer metastasis. Journal of Analytical & Pharmaceutical Research. 2017. 5(6): 00157.
  8. Chen, RJ, Wu, PH, Ho, CT, Way, TD, Pan, MH, Chen, HM, Ho, YS, Wang, YJ. P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment. Cell Death and Disease. 2017. 8(8):e2985.
  9. Pan, MH*, Yang, G, Li, S, Li, MY, Tsai, ML, Wu, JC, Badmaev, V, Ho, CT, Lai, CS. Combination of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. Molecular Nutrition & Food Research. 2017. 61(11).
  10. Pan, MH*, Wu, JC, Ho, CT, Badmaev, V. Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function. Journal of Complementary and Integrative Medicine. 2017. 14(3).
  11. Chou, YC, Suh, JH, Wang, Y, Pahwa, M, Badmaev, V, Ho, CT, Pan, MH*. Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. Molecular Nutrition & Food Research. 2017. 61(9). e1600984
  12. Pan, MH*. Introduction to the Special Issue: Dietary Natural Compounds. Journal of Food and Drug Analysis. 2017. 25(1): 1-2.
  13. Chen, HP, Pan, MH, Chou, YY, Sung, C, Lee, KH, Leung, CM, Hsu, PC. Effects of di(2-ethylhexyl)phthalate exposure on 1,2-dimethyhydrazine-induced colon tumor promotion in rats. Food and Chemical Toxicology. 2017. 103: 157-167.
  14. Tu, SH, Chiou, YS, Kalyanam, N, Ho, CT, Chen, LC, Pan, MH*. Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model. Food & Function. 2017. 22;8(3):1067-1079.
  15. Tang, W. Li, S, Liu, Y, Wu, JC, Pan, MH, Huang, MT, Ho, CT. Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum. Molecular Nutrition & Food Research. 2017. 61(8): e1600871.
  16. Yang, GL, Li, Shiming, Yuan, Li, Yang, Yiwen, Pan, MH*. Effect of nobelitin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagen. Food & Function. 2017. 8(12):4668-4674.
  17. Wang, SY, Wang, Y, Pan, MH, Ho, CT. Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. Food and Function. 2017. 8: 3831-3846.
  18. Lai, CS, Yang, GL, Li, SM, Lee, PS, Wang, BN, Chung, MC, Nagabhushanam, K, Ho, CT, Pan, MH*. 3’-Hydroxypterostilbene suppresses colitis-associated tumorigenesis by inhibition of IL-6/STAT3 signaling in mice. Journal of Agricultural and Food Chemistry. 2017. 65(44):9655-9664.
  19. Pan, MH*. Processing Methods and Bio-applications in Functional Food Production. Current Research in Nutrition and Food Science. 2017. 5(3):180-182.
  20. Cui, XQ, Guo, J, Lai, CS, Pan, MH, Ma, ZX, Guo, S, Liu, QC, Zhang, Li, Ho, CT, Bai, NS. Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. Journal of Food and Drug Analysis. 2017. 25(4):992-999.
 
2016
  1. Lai, CS, Wu, JC, Ho, CT, Pan, MH*. Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation. Molecular Nutrition & Food Research. 2016. 61(6). e1600721.
  2. Pan, MH*, Tung, YC*, Yang, G, Li, S, Ho, CT. Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Food & Function. 2016. 7(11): 4481-4491.
  3. Tung, YC, Lin, YH, Chen, HJ, Chou, SC, Cheng, AC, Kalyanam, N, Ho, CT, Pan, MH*. Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiota. Molecules. 2016. 21(11): 1419.
  4. Liou, WS, Lin, C, Lee, PS, Kalyanam, N, Ho, CT, Pan, MH*. Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice. Journal of Functional Foods. 2016. 26:781-791.
  5. Chiou, YS, John, JA, Ho, CT, Pan, MH*, Shahidi, FS. Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid. Journal of Functional Foods. 2016. 24:48-56.
  6. Wu, JC, Lai, CS, Lee, PS, Ho, CT, Liou, WS, Wang, YJ, Pan, MH*. Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications. Current Opinion in Food Science. 2016. 8:1-7.
  7. Hung, WL, Hwang, LS, Shahidi, F, Pan, MH, Wang, Y, Ho, CT. Endogenous formation of trans fatty acids: Health implications and potential dietary intervention. Journal of Functional Foods. 2016. 25:14-24.
  8. Wang, Y, Lee, PS, Chen, YF, Ho, CT and Pan, MH*. Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3’,4’-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells. Journal of Medicinal Food. 2016. 19(9): 830-835.
  9. Tsai, JH, Hsu, LS, Huang, HC, Lin, CL, Pan, MH, Hong HM and Chen WJ. 1-(2-Hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione induces G1 cell cycle arrest and autophagy in hela cervical cancer cells. International Journal of Molecular Sciences. 2016. 17(8):1274.
  10. Chen, LC, Chen, MY, Tu, SH, Pan, MH, Lo, CY, Ho, CT, Wu, CH, Ho, YS. Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study. Journal of Functional Foods. 2016. 22:132-144.
  11. Lai, CS, Chen YY, Lee, PS, Kalyanam, N, Ho, CT, Liou, WS, Yu, RC, Pan, MH*. Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 2016. 64 (4):821-830.
  12. Zhen, J, Villani, TS, Guo, Y, Qi, Y, Chin, K, Pan, MH, Ho, CT, Simon, JE, Wu, Q. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry. 2016. 190:673-680.
  13. Chiou, YS, Huang, Q, Ho, CT, Wang, YJ, Pan, MH*. Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. Free Radical Biology and Medicine. 2016. 94:1-16.
  14. Chen, W, Jia, Z, Pan, MH, Babu, PV. A. Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies. Oxidative Medicine and Cellular Longevity. 2016.
  15. Tu, SH.; Chen, MY, Chen, LC, Mao, YT, Ho, CH, Lee, WJ, Lin, YK, Pan, MH, Lo, CY, Chen, CL. Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study. Journal of Agricultural and Food Chemistry. 2016. 64 (16):3186-3195.
  16. Tung, YC.; Li, S, Huang, Q, Hung, WL, Ho, CT, Wei, GJ, Pan, MH*. 5-Demethylnobiletin and 5-Acetoxy-6, 7, 8, 3’, 4’-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 2016. 64 (16):3196-3205.
  17. Pan, MH, Maresz, K, Lee, PS, Wu, JC, Ho, CT, Popko, J, Mehta, DS, Stohs, SJ, Badmaev, V. Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro. Journal of Medicinal Food. 2016. 19(7):663-669.
 
2015
  1. Lai, CS., Liao, SN, Tsai, ML, Kalyanam, N, Majeed, M, Majeed, A, Ho, CT, Pan, MH.* Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling. Molecular Nutrition and Food Research. 2015. 59(10):1883-1895.
  2. Wang, Y, Tsai, ML, Chiou, LY, Ho, CT, Pan, MH*. Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice. Journal of Agricultural and Food Chemistry. 2015. 63(41):9047-9052.
  3. Hung, WL, Liu, CM, Lai, CS, Ho, CT, Pan, MH*. Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice. Journal of Functional Foods. 2015. 18:432-444.
  4. Weerawatanakorn, M, Wu, JC, Pan, MH. Ho CT. Reactivity and stability of selected flavor compounds. Journal of Food and Drug Analysis , 2015. 23(2):176-190.
  5. Ting, YW, Chiou, YS, Jiang, Y, Pan, MH, Lin, Z, Huang, Q. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. Food Research International. 2015. 74:140-150.
  6. Tung, YC, Tsai, ML, Kuo, FL, Lai, CS, Badmaev, V, Ho, CT, Pan, MH*. Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells. Journal of Agricultural and Food Chemistry. 2015. 63(20):5008-5016.
  7. Weerawatanakorn, M, Lee, YL, Tsai, CY, Lai, CS, Wan, X, Ho, CT, Li, S, Pan, MH*. Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 2015. 6: 1832-1840.
  8. Bai N, He K, Roller M, Lai CS, Bai L, Pan, MH*. Flavonolignans and other constituents from Lepidium meyenii with activities in anti-inflammation and human cancer cell lines. Journal of Agricultural and Food Chemistry. 2015. 63(9):2458-2463.
  9. Hsu, PC, Kuo, YT, Leon, Guo Y, Chen, JR, Tsai, SS, Chao, HR, Teng, YN, Pan, MH*. The adverse effects of low-dose exposure to Di(2-ethylhexyl) phthalate during adolescence on sperm function in adult rats. Environmental Toxicology. 2014. 31(6):706-712.
  10. Pan, MH*, Chiou, YS, Chen, LH, Ho, CT. Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets. Molecular Nutrition and Food Research. 2015. 59(1):21-35.
  11. Huang, CY, Hsieh, NT, Pan, MH, Li, CI, Chou, YH, Chiou, YS, Lee MF. Resveratrol and pterostilbene regulate MED28 (magicin/EG1) expression and cell growth in MCF7 human breast cancer cells. Journal of Functional Foods. 2015. 12:158-167.
  12. Ting, Y, Chiou, YS, Pan, MH, Ho, CT, Huang, Q. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. Journal of Functional Foods. 2015. 15:267-273.
  13. Badmaev, V, Hatakeyama, Y, Yamazaki, N, Noro, A, Mohamed, F, Ho, CT, Pan, MH*. Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat. Journal of Functional Foods. 2015. 15:44-51.
  14. Ravishankar, B, Dound, YA, Mehta, DS, Ashok, BK, Souza, A, Pan, MH*, Ho CT, Badmaev V, Vaidya ADB. Safety assessment of menaquinone-7 for use in human nutrition. Journal of Food and Drug Analysis. 2015. 23:99-108.
  15. Lai, CS, Wu, JC, Pan, MH*. Molecular mechanism on functional food bioactives for anti-obesity. Current Opinion in Food Science. 2015. 2:9-13.
  16. Lee MF, Lai CS, Cheng AC, Hou JS, Badmaevd V, Ho CT, Pan MH*. Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice. Journal of Functional Foods. 2015. 19:913-921.
  17. Janporna S, Ho CT, Chavasitc V, Pan MH, Chittrakorna S, Ruttarattanamongkola K, Weerawatanakorn M. Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source. Journal of Food and Drug Analysis, 2015. 23(2):201-209.
  18. Wu, JC, Wang, FZ, Tsai, ML, Lo, CY, Badmaev, V, Ho, CT, Wang, YJ, Pan, MH*. Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research. 59(12):2511-1522.
 
2014
  1. Cheng TC, Lai CS, Chung MC, Kalyanam N, Majeed M, Ho CT, Ho YS, Pan MH*. Potent Anti-Cancer Effect of 3'-Hydroxypterostilbene in Human Colon Xenograft Tumors. PLoS One. 2014. 9(11):1-8.
  2. Hung WL, Tsai ML, Sun PP, Tsai CY, Yang CC, Ho CT, Cheng AC, Pan MH*. Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 2014. 5:2883-2891.
  3. Ma N, Lai CS, Chung CH, Yang JM, Hsu KC, Chen CY, Chung TS, Li S, Ho CT, Pan MH*. 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis. Journal of Functional Foods. 2014. 11:528-537.
  4. Tsai ML, Chiou YS, Chiou LY, Ho CT, Pan MH*. Garcinol suppresses inflammation-associated colon carcinogenesis in mice. Molecular Nutrition and Food Research. 2014. 58(9):1820-1829.
  5. Chiou YS, Wu JC, Huang Q, Shahidi F, Wang Y J, Ho CT, Pan MH*. Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols. Journal of Functional Foods. 2014 7:3-25.
  6. Weerawatanakorn M, Hsieh SC, Tsai ML, Lai CS,Wu LM, Badmaev V, Ho CT, Pan MH*. Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats. Journal of Functional Foods. 2014. 7:305-313.
  7. Weerawatanakorn M, Yang JR, Tsai ML, Lai CS, Ho CT, Pan MH*. Inhibitory effects of Momordica grosvenori Swingle extracts on 12-Otetradecanoylphorbol-13-acetate-induced skin inflammation and tumor promotion in mouse skin. Food & Function. 2014. 5(2):257-264.
 
  1. Pan MH*, Lai CS, Tsai ML, Ho CT. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. Molecular Nutrition and Food Research. 2014. 58(1):147-171.
  2. Wu JC, Tsai ML, Lai CS, Wang YJ, Ho CT, Pan MH*. Chemopreventative effects of tetrahydrocurcumin on human diseases. Food & Function. 2014. 5(1):12-17.
  3. Chu HF, Pan MH, Ho CT, Tseng YH, Wang WW, Chau CF. Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models. Journal of Agricultural and Food Chemistry, 2014. 62(1):192-197.
 
2013
  1. Wang CH, Lin JH, Lu TJ, Chiang AN, Chiou ST, Chen YA, Pan MH, Hsieh SC. Establishment of reporter platforms capable of detecting NFkappaB mediated immuno-modulatory activity. Journal of Agricultural and Food Chemistry. 2013. 1(51):12582-12587.
  2. Hsu CH, Ho YS, Lai CS, Hsieh SC, Chen LH, Lin E, Ho CT, Pan MH*. Hexahydro-b-acids potently inhibit 12-O-tetradecanoylphorbol 13-acetateinduced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 2013. 61(47):11541-11549.
  3. Tsai JH, Hsu LS, Lin CL, Hong HM, Pan MH, Way TD, Chen WJ. 3,5,4'-Trimethoxystilbene, a natural methoxylated analog of resveratrol, inhibits breast cancer cell invasiveness by downregulation of PI3K/Akt and Wnt/b-catenin signaling cascades and reversal of epithelial-mesenchymal transition. Toxicology and Applied Pharmacology. 2013. 272(3):746-756.
  4. Coppin J, Xu Y, Chen H, Pan MH, Ho CT, Juliani R, Simon JE, Wu Q. Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera. Journal of Functional Foods. 2013. 5 (4):1892-1899.
  5. Lai CS, Ho MH, Tsai ML, Li S, Badmaev V, Ho CT, Pan MH*. Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones. Journal of Agricultural and Food Chemistry. 2013. 61(43):10320-10328.
  6. Ting Y, Li CC, Pan MH, Ho CT, Huang Q. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. Journal of Agricultural and Food Chemistry. 2013. 61(34):8090-8097.
  7. Tseng LH, Hsu PC, Lee CW, Tsai SS, Pan MH, Li MH. Developmental exposure to decabrominated diphenyl ether (BDE-209): effects on sperm oxidative stress and chromatin DNA damage in mouse offspring. Environmental Toxicology. 2013. 28(7):380-389.
  8. Chiou YS, Sang S, Cheng KH, Ho CT, Wang YJ, Pan MH*. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1- dependent signaling pathway in CD34+ skin stem cells and skin tumors . Carcinogenesis. 2013. 34(6):1315-1322.
  9. Lai CS, Li S, Miyauchi Y, Suzawa M, Ho CT, Pan MH*. Potent anticancer effects of citrus peel flavonoids in human prostate xenograft tumors. Food & Function. 2013. 4(6):944-9.
  10. Lee MF, Liu ML, Cheng AC, Tsai ML, Ho CT, Liou WS, Pan MH*. Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats . Food Chemistry. 2013. 138(2-3):802-807.
  11. Huang CS, Ho CT, Tu SH, Pan MH, Chuang CH, Chang HW, Chang CH, Wu CH, Ho YS. Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues. Journal of Agricultural and Food Chemistry. 2013. 61(18):4326-4335.
  12. Lai CS, Li S, Liu CB, Miyauchi Y, Suzawa M, Ho CT, Pan MH*. Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids. Molecular Nutrition and Food Research. 2013. 57(3):551-555.
  13. Pan MH*, Lai CS, Wang H, Lo CY, Ho CT, Li S. Black tea in chemoprevention of cancer and other human diseases. Food Science and Human Wellness. 2013. 2(1):12-21.
  14. Lee MF, Tsai ML, Sun PP, Chien LL, Cheng AC, Ma NJ, Ho CT, Pan MH*. Phyto-power dietary supplement potently inhibits dimethylnitrosamine induced liver fibrosis in rats. Food & Function. 2013. 4(3):470-475.
  15. Li S, Lo CY, Pan MH, Lai CS, Ho CT. Black tea: chemical analysis and stability. Food & Function. 2013. 4(1):10-18.
  16. Pan MH*, Lai CS, Wu JC, Ho CT. Epigenetic and disease targets by polyphenols. Current Pharmaceutical Design. 2013. 19(34):6156-6185.
 
2012
  1. Pan MH*, Li S, Lai CS, Miyauchi Y, Suzawa M, Ho CT. Inhibitory effect of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Food Science and Human Wellness. 2012. 1(1):65-73.
  2. Chen RJ, Tsai SJ, Ho CT, Pan MH, Ho YS, Wu CH, Wang YJ. Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy. Journal of Agricultural and Food Chemistry. 2012. 60(46):11533-11541.
  3. Tsai ML, Lai CS, Chang YH, Chen WJ, Ho CT, Pan MH*. Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/ 12-O-tetradecanoylphorbol -13-acetate (TPA)-induced mouse skin carcinogenesis. Food & Function. 2012. 3(11):1185-1194.
  4. Chang LH, Huang HS, Wu PT, Jou IM, Pan MH, Chang WC, Wang DD, Wang JM. Role of Macrophage CCAAT/Enhancer Binding Protein Delta in the Pathogenesis of Rheumatoid Arthritis in Collagen-Induced Arthritic Mice. PLoS One. 2012. 7(9):1-14.
  5. Zhong Y, Chiou YS, Pan MH, Shahidi F. Anti- inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages. Food Chemistry. 2012. 134(2):742-748.
  6. Kuo YC, Lai CS, Tsai CY, Nagabhushanam K, Ho CT, Pan MH*. Inotilone suppresses phorbol ester–induced inflammation and tumor promotion in mouse skin. Molecular Nutrition and Food Research. 2012. 56(8):1324-1332.
  7. Lin VC, Tsai YC, Lin JN, Fan LL, Pan MH, Ho CT, Wu JY, Way TD. Activation of AMPK by pterostilbene suppresses lipogenesis and cell cycle progression in p53 positive and negative human prostate cancer cells. Journal of Agricultural and Food Chemistry. 2012. 60(25):6399-6407.
  8. Chiou YS, Ma NJ, Sang S, Ho CT, Wang YJ, Pan MH*. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice. Journal of Agricultural and Food Chemistry. 2012. 60(13):3441-3451.
  9. Lai CS, Tsai ML, Badmaev V, Jimenez M, Ho CT, Pan MH*. Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARr and C/EBPs, and modulation of SIRT-1, AMPK and FOXO pathways. Journal of Agricultural and Food Chemistry. 2012. 60(4):1094-1101.
  10. Ou JL, Tu CC, Hsu PI, Pan MH, Lee CC, Tsay FW, Wang HM, Cheng LC, Lai KH, Yu HC. Prevalence and risk factors of erosive esophagitis in Taiwan. Journal of the Chinese Medical Association. 2012. 75(2):60-64.
  11. Hsieh WJ, Chiou ST, Pan MH, Hsieh SC. Establishment and Evaluation of Biotechnological Platform for Screening Health Food with Antiinflammation Ability. Journal of Traditional and Complementary Medicine. 2012. 2(1):76-80.
  12. Pan MH*, Lai CS, Tsai ML, Wu JC, Ho CT. Molecular mechanisms for anti-aging by natural dietary compounds. Molecular Nutrition and Food Research. 2012. 56(1):88-115.
  13. Zhong Y, Chiou YS, Pan MH, Ho CT, Shahidi F. Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice. Journal of Functional Foods. 2012. 4(1):323-330.
  14. Ho, CT, Pan MH, Lai, CS, Li, S. Polymethoxyflavones as food factors for the management of inflammatory diseases. Journal of Food and Drug Analysis. 2012. 20:337-341.
  15. Kuo, JM, Yang, JI, Chen, WM, MH Pan, Tsai, ML, Lai YJ, Hwang, A, Pan BS, Lin CY. Purification and characterization of a thermostable keratinase from Meiothermus sp. I40. International Biodeterioration and Biodegradation. 2012. 70:111-116.
 
2011
  1. Lai, CS, Wu, JC, Yu, SF, Badmaev, V, Nagabhushanam, K, Ho, CT, Pan MH*. Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis. Molecular Nutrition and Food Research. 2011. 55(12):1819-1828.
  2. Lai CS, Pan MH. Mechanism for Possible Chemopreventive Effects of Natural Dietary Compounds on Smoking-induced Tumorigenesis. Journal of Experimental & Clinical Medicine. 2011. 3(6):262-271.
  3. Wu, JC, Lai, CS, Badmaev, V, Nagabhushanam, K, Ho, CT, Pan MH*. Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells. Molecular Nutrition and Food Research. 2011. 55(11):1646-1654.
  4. Pan MH*, Chiou, YS, Tsai ML, Ho CT. Anti-inflammatory activity of traditional Chinese medicinal herbs. Journal of Traditional and Complementary Medicine. 2011. 1(1):8-24.
  5. Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. The inhibitory effects of 5-hydroxy- 3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. Molecular Nutrition and Food Research. 2011. 55(10):1523-1532.
  6. Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE. A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents from Mentha spp. Journal of Food Science. 2011. 76(6):900-908.
  7. Kuo DH, Tsai SW, Pan MH*. Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries. Food Chemistry. 2011. 127:135- 140.
  8. Lai CS, Lai YS, Kuo DH, Wu CH, Ho CT, Pan MH*. Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-kB signaling pathways. Journal of Functional Foods. 2011. 3(3):198-206.
  9. Kong ZL, Yu SC, Dai SA, Tu CC, Pan MH, Liu YC. Polyoxygenated Sterols from Freshwater Clam. Helvetica Chimica Acta, 2011, 94(5):892-896.
  10. Pan MH*, Hong HM, Lin CL, Jhang AZ, Tsai JH, Badmaev V, Nagabhushanam K, Ho CT, Chen WJ. Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages. Molecular Nutrition and Food Research. 2011. 55(5):723-32.
 
  1. Tang W, Chen LH, Daun H, Ho CT, Pan MH*. Inhibitory effects of hexahydro-bata-acids in LPS-stimulated murine macrophage. Journal of Functional Foods. 2011. 3:215-222.
  2. Yen JH, Weng CY, Li S, Lo YH, Pan MH, Fu SH, Ho CT, Wu MJ. Citrus flavonoid, 5-demethylnobiletin, suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells. Molecular Nutrition and Food Research. 2011. 55(5):733-748.
  3. Liu CB, Chen LH, Cheng AC, Chen WJ, Tsai ML, Liu Y, Ho CT, Pan MH*. Hexahydro-b-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells. Food and Chemical Toxicology. 2011. 49(4):1033-1042.
  4. Qiu P, Guan H, Dong P, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. The p53, Bax, and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. Molecular Nutrition and Food Research. 2011. 55(4):613-622.
  5. Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Bily A, Ho CT. Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects. Fitoterapia. 2011. 82(2):168-172.
  6. Tu SH, Ku CY, Ho CT, Chen CS, Huang CS, Lee CH, Chen LC, Pan MH, Chang HW, Chang CH, Chang YJ, Wei PL, Wu CH, Ho YS. Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced a9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. Molecular Nutrition and Food Research. 2011. 55(3):455-466.
  7. Cheng AC, Lee MF, Tsai ML, Lai CS, Lee JH, Ho CT, Pan MH*. Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells. Food and Chemical Toxicology. 2011. 49(2):485-493.
  8. Chiou YS, Tsai ML, Nagabhushanam K, Wang YJ, Wu CH, Ho CT, Pan MH*. Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2- related factor 2 (Nrf2)-mediated antioxidant signaling pathway. Journal of Agricultural and Food Chemistry. 2011. 59(6):2725-2733.
  9. Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH*. Disease chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. Molecular Nutrition and Food Research. 2011. 55(2):278-290.
  10. Pan MH*, Chiou YS, Wang YJ, Ho CT, Lin JK. Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate. Food & Function. 2011. 2(2):101-110.
  11. Pan MH*, Lin YT, Lin CL, Wei CS, Ho CT, Chen WJ. Suppression of Heregulin-β1/HER2-Modulated Invasive and Aggressive Phenotype of Breast Carcinoma by Pterostilbene via Inhibition of Matrix Metalloproteinase-9, p38 Kinase Cascade and Akt Activation. Evidence-Based Complementary and Alternative Medicine. 2011. 2011:1-12.
  12. Chen CS, Lee CH, Hsieh CD, Ho CT, Pan MH, Huang CS, Tu SH, Wang YJ, Chen LC, Chang YJ, Wei PL, Yang YY, Wu CH, Ho YS. Nicotineinduced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins. Breast Cancer Research and Treatment. 2011. 125(1):73-87.
  13. Pan MH*, Lai CS, Wu JC, Ho CT. Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds. Molecular Nutrition and Food Research. 2011. 55(1):32-45.
  14. Lee MF, Pan MH, Chiou YS, Cheng AC, Huang H. Resveratrol modulates MED28 (magicin/EG-1) expression and inhibits epidermal growth factor (EGF)-induced migration in MDA-MB-231 human breast cancer cells. Journal of Agricultural and Food Chemistry. 2011. 59(21):11853-11861.
 
2010
  1. Cheng AC, Tsai ML, Liu CM, Lee MF, Nagabhushanam K, Ho CT, Pan MH*. Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis. Food & Function. 2010. 1(3):301-307.
  2. Kuo DH, Kang WH, Shieh PC, Chen FA, Chang CD, Tsai ML, Ho CT, Pan MH*. Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in rats. Food Chemistry. 2010. 123(4): 1007-1012.
  3. Pan MH, Tsai ML, Chen WM, Hwang A, Sun Pan B, Hwang YR, Kuo JM. Purification and Characterization of a Fish Scale-Degrading Enzyme from a Newly Identified Vogesella sp. Journal of Agricultural and Food Chemistry. 2010. 58(23):12541–12546.
  4. Pan YC, Li CF, Ko CY, Pan MH, Chen PJ, Tseng JT, Wu WC, Chang WC, Huang AM, Sterneck E, Wang JM. CEBPD reverses RB/E2F1- mediated gene repression and participates in HMDB-induced apoptosis of cancer cells. Clinical Cancer Research. 2010. 16(23):5770-5780.
  5. Bai N, He K, Zhou Z, Lai CS, Zhang L, Quan Z, Shao X, Pan MH, Ho CT. Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells. Food Chemistry. 2010. 122(3):831-835.
  6. Pan MH*, Lai CS, Ho CT. Anti-inflammatory activity of natural dietary flavonoids. Food & Function. 2011. 1(1):15-31.
  7. Wang BJ, Sheu HM, Guo YL, Lee YH, Lai CS, Pan MH, Wang YJ. Hexavalent chromium-induced ROS formation, Akt, NF-κB, and MAPK activation, and TNF-α and IL-1α production in keratinocytes. Toxicology Letters. 2011. 198(2):216-224.
  8. Wu H, Hsieh MC, Lo CY, Liu CB, Sang S, Ho CT, Pan MH*. 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-Otetradecanoylphorbol-13-acetate-induced tumor promotion in mice. Molecular Nutrition and Food Research. 2011. 54(9):1296-1306.
  9. Chiou YS, Tsai ML, Wang YJ, Cheng AC, Lai WM, Badmaev V, Ho CT, Pan MH*. Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice. Journal of Agricultural and Food Chemistry. 2011. 58(15):8833-8841.
  10. Huang CY, Chen JY, Wu JE, Pu YS, Liu GY, Pan MH, Huang YT, Huang AM, Hwang CC, Chung SJ, Hour TC. Ling-Zhi Polysaccharides Potentiate Cytotoxic Effects of Anticancer Drugs against Drug-Resistant Urothelial Carcinoma Cells. Journal of Agricultural and Food Chemistry. 2010. 58(15):8798-8805.
  11. Wang BJ, Guo YL, Chang HY, Sheu HM, Pan MH, Lee YH, Wang YJ. N-acetylcysteine inhibits chromium hypersensitivity in coadjuvant chromium-sensitized albino guinea pigs by suppressing the effects of reactive oxygen species. Experimental Dermatology. 2010. 19(8):191-200.
  12. Qiu P, Dong P, Guan H, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. Molecular Nutrition and Food Research. 2010. 54:1-9.
  13. Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE. LC-MS Method for the Simultaneous Quantitation of the Anti-inflammatory Constituents in Oregano (Origanum Species). Journal of Agricultural and Food Chemistry. 2010. 58(12):7119-7125.
  14. Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Ho CT. Flavonoids and phenolic compounds from Rosmarinus officinalis. Journal of Agricultural and Food Chemistry. 2011. 58(9):5363-5367.
  15. Kuo DH, Lai YS, Lo CY, Cheng AC, Wu H, Pan MH*. Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 2010. 58(9):5777-5783.
  16. Shieh PC, Chen YO, Kuo DH, Chen FA, Tsai ML, Chang IS, Wu H, Sang S, Ho CT, Pan MH*. Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 2010. 58(6):3847-3854.
  17. Bai N, He K, Zhou Z, Tsai ML, Zhang L, Quan Z, Shao X, Pan MH, Ho CT. Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell lines. Planta Medica. 2010. 76(2):140-145.
  18. Lo YH, Pan MH, Li S, Yen JH, Kou MC, Ho CT, Wu MJ. Nobiletin metabolite, 3′,4′-dihydroxy-5,6,7,8-tetramethoxyflavone,inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells. Biochimica et Biophysica Acta. 2010. 1801(2):114-126.
  19. Pan MH*, Lin CL, Tsai JH, Ho CT, Chen WJ. 3,5,3’,4’,5’-Pentamethoxystilbene (MR-5), a Synthetically Methoxylated Analogue of Resveratrol, Inhibits Growth and Induces G1 Cell Cycle Arrest of Human Breast Carcinoma MCF-7 Cells. Journal of Agricultural and Food Chemistry. 2010. 58(1):226-234.
  20. Shih YL, Liu HC, Chen CS, Hsu CH, Pan MH, Chang HW, Chang CH, Chen FC, Ho CT, Yang YY, Ho YS. Combination treatment with luteolin and quercetin enhances antiproliferative effects in nicotine-treated MDA-MB-231 cells by down-regulating. Journal of Agricultural and Food Chemistry. 2010. 58(1):235-241.
 
2009
  1. Kuo YC, Lai CS, Wang JM, Badmaev V, Nagabhushanam K, Ho CT, Pan MH*. Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS stimulated murine macrophage. Molecular Nutrition and Food Research. 2009. 53(11):1386-1395.
  2. Lai CS, Lee JH, Ho CT, Liu CB, Wang JM, Wang YJ, Pan MH*. Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathways. Journal of Agricultural and Food Chemistry. 2009. 57(22):10990-10998.
  3. Sang S, Hong J, Wu H, Liu J, Yang CS, Pan MH, Badmaev V, Ho CT. Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols. Journal of Agricultural and Food Chemistry. 2009. 57(22):10645-10650.
  4. Huang CH, Tsai SJ, Wang YJ, Pan MH, Kao JY, Way TD. EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells. Molecular Nutrition and Food Research. 2009. 53(9):1156-1165.
  5. Pan, MH.*; Chiou, YS.; Chen, WJ.; Wang, JM.; Badmaev, V, Ho, CT. Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cells. Carcinogenesis. 2009. 30(7):1234-1242.
  6. Pan, MH*, Lai, CS.; Dushenkov, S, Ho, CT. Modulation of inflammatory genes by natural dietary bioactive compounds. Journal of Agricultural and Food Chemistry. 2009. 57 (11):4467-4477.
  7. Pan, MH.*; Yang, JR.; Tsai, ML.; Sang, S, Ho, CT. Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 inmurine macrophages. Journal of Functional Foods. 2009. 1(2):145-152.
  8. Li S, Pan, MH., Lo CY, Tan D, Wang Y, Shahidi F, Ho CT. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones. Journal of Functional Foods. 2009. 1(1):2-12.
 
1997~2008
  1. Li, S, Pan, MH, Wang, Z, Lambros, T, Ho, CT. Biological activity, metabolism and separation of polymethoxyflavones from citrus peels. Tree and Forestry Science and Biotechnology. 2008. 2:36-51.
  2. Pan, MH, Ho, CT. Chemopreventive effects of natural dietary compounds on cancer development. Chemical Society Reviews. 2008. 37(11):2558-2574.
  3. Lai, CS, Li, S, Chai, CY, Lo, CY, Dushenkov, S, Ho, CT, Pan, MH, Wang, YJ. Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin. Carcinogenesis. 2008. 29(12):2415-2424.
  4. Pan, MH, Chang, YH, Tsai, ML, Lai, CS.; Ho, SY, Badmaev, V, Ho, CT. Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Journal of Agricultural and Food Chemistry. 2008. 56(16):7502-7509.
  5. Wang, YJ, Yang, MC, Pan, MH. Dihydrolipoic acid inhibits tetrachlorohydroquinone -induced tumor promotion through prevention of oxidative damage. Food and Chemical Toxicol. 2008, 46(12):3739-3748.
  6. Pan, MH, Hsieh, MC, Hsu, PC, Ho, SY, Lai, CS, Wu, H, Sang, S, Ho, CT. 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Molecular Nutrition & Food Research. 2008. 52(12):1467-1477.
  7. Chen, SH, Lin, JK, Liang, YC, Pan, MH, Liu, SH, Lin-Shiau, SY. Involvement of activating transcription factors JNK, NF-kappaB, and AP-1 in apoptosis induced by pyrrolidine dithiocarbamate/Cu complex. European Journal of Pharmacology. 2008. 594(1-3):9-17.
  8. Chen, WJ, Huang, YT, Wu, ML, Huang, TC, Ho, CT, Pan, MH. Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells. Journal of Agricultural and Food Chemistry. 2008. 56(9):2996-3005.
  9. Lee, SW, Pan, MH, Chen, CM, Chen, ZT. Withangulatin I, a new cytotoxic withanolide from Physalis angulata. Chemical and Pharmaceutical Bulletin (Tokyo). 2008. 56(2):234-236.
  10. Pan, MH*, Ghai, G, Ho, CT. Food bioactives, apoptosis, and cancer. Molecular Nutrition & Food Research. 2008. 52(1):43-52.
  11. Pan, MH*, Hsieh, MC, Kuo, JM, Lai, CS, Wu, H, Sang, S, Ho, CT. 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 2008. 52(5):527-537.
  12. Lo, CY, Li, SM, Wang, Y, Tan, D, Pan, MH, Sang, SM, Ho, CT. Reactive Dicarbonyl Compounds and 5-(Hydroxymethyl)-2-furfural in Carbonated Beverages Containing High Fructose Corn Syrup. Food Chemistry. 2008. 107:1099-1105.
  13. Pan, MH, Chen, CM, Lee, SW, Chen, ZT. Cytotoxic triterpenoids from the root bark of Helicteres angustifolia. Chemistry Biodiversity. 2008. 5(4):565-574.
  14. Tseng, LH, Li, MH, Tsai, SS, Lee, CW, Pan, MH, Yao, WJ, Hsu, PC. Developmental exposure to decabromodiphenyl ether (PBDE 209): effects on thyroid hormone and hepatic enzyme activity in male mouse offspring. Chemosphere. 2008. 70(4):640-647.
  15. Pan, MH, Gao, JH, Lai, CS, Wang, YJ, Chen, WM, Lo, CY, Wang, M, Dushenkov, S, Ho, CT. Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogensis. 2008. 47(3):184-196.
  16. Lai, CS, Li, S, Chai, CY, Lo, CY, Ho, CT, Wang, YJ, Pan, MH.* Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Carcinogenesis. 2007. 28(12):2581-2588.
  17. Pan, MH, Chang, YH, Badmaev, V, Nagabhushanam, K, Ho, CT. Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells. Journal of Agricultural and Food Chemistry. 2007. 55(19):7777-7785.
  18. Li, S, Sang, S, Pan, MH, Lai, CS, Lo, CY, Yang, CS, Ho, CT. Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. Bioorganic Medicinal Chemistry Letters. 2007. 17(18): 5177-5181.
  19. Chen, CR, Cheng, CW, Pan, MH, Liao, YW, Tzeng, CY, Chang, CI. Lanostane-type triterpenoids from Diospyros discolor. Chemical and Pharmaceutical Bulletin (Tokyo). 2007. 55(6):908-911.
  20. Pan, MH, Lin, CC, Lin, JK, Chen, WJ. Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-beta1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling. Journal of Agricultural and Food Chemistry. 2007. 55(13):5030-5037.
  21. Hsu, PC, Pan, MH, Li, LA, Chen, CJ, Tsai, SS, Guo, YL. Exposure in utero to 2,2',3,3',4,6'-hexachlorobiphenyl (PCB 132) impairs sperm function and alters testicular apoptosis-related gene expression in rat offspring. Toxicology and Applied Pharmacology. 2007. 221(1):68-75.
  22. Pan, MH, Huang, YT, Chang, CI, Ho, CH, Pan, BS. Apoptotic-inducing epidioxysterols identified in Hard Clam. Food Chemistry. 2007. 102:788-795.
  23. Pan, MH, Chiou, YS, Cheng, AC, Bai, N, Lo, CY, Tan, D, Ho, CT. Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O, O-diacetylbritannilactone in human leukemia cells. Molecular Nutrition & Food Research. 2007. 51(2):229-238.
  24. Huang, TC, Fu, HY, Ho, CT, Huang, YH, Pan, MH. Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells. Food Chemistry. 2007. 103:434-443.
  25. Chen, CR, Chao, LH, Pan, MH, Liao, YW, Chang, CI. Tocopherols and Triterpenoids from Sida acuta. Journal of the Chinese Chemical Society. 2007. 54:41-45.
  26. Li, S, Pan, MH, Lai, CS, Lo, CY, Dushenkov, S, Ho, CT. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines. Bioorganic & Medicnal Chemistry. 2007. 15(10):3381-3389.
  27. Pan, MH, Lai, YS, Lai, CS, Wang, YJ, Li, S, Lo, CY, Dushenkov, S, Ho, CT. 5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 2007. 55(13):5081-5091.
  28. Ho, YS, Lai, CS, Liu, HI, Ho, SY, Tai, C, Pan, MH, Wang, YJ. Dihydrolipoic acid inhibits skin tumor promotion through anti-inflammation and anti-oxidation. Biochemical Pharmacology. 2007. 73(11):1786-1795.
  29. Cheng, AC, Jian, CB, Huang, YT, Lai, CS, Hsu, PC, Pan, MH. Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells. Food Chemical Toxicol. 2007. 45(11):2206-2218.
  30. Pan, MH*, Lai, CS, Ho, CT. Antioxidant activity of phytopolyphenols: Assessment in cell culture systems. ACS Symposium Series. 2007. 956:92-105.
  31. Lo, CY, Li, S, Tan, D, Pan, MH, Sang, S, Ho, CT. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research. 2006. 50(12):1118-1128.
  32. Pan, MH*, Lai, CS, Wang, YJ, Ho, CT. Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice. Biochemical Pharmacology. 2006. 72(10):1293-1303.
  33. Tseng, LH, Lee, CW, Pan, MH, Tsai, SS, Li, MH, Chen, JR, Lay, JJ, Hsu, PC. Postnatal exposure of the male mouse to 2,2',3,3',4,4',5,5',6,6'-decabrominated diphenyl ether: decreased epididymal sperm functions without alterations in DNA content and histology in testis. Toxicology. 2006. 224(1-2):33-43.
  34. Kuo, JM, Hwang, A, Yeh, DB, Pan, MH, Tsai, ML, Pan, BS. Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. Journal of Agricultural and Food Chemistry. 2006. 54(8):3151-3156.
  35. Cheng, AC, Huang, TC, Lai, CS, Kuo, JM, Huang, YT, Lo, CY, Ho, CT, Pan, MH. Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells. Journal of Agricultural and Food Chemistry. 2006. 54(12):215-4221.
  36. Pan, MH, Huang, YT, Ho, CT, Chang, CI, Hsu, PC, Sun, PB. Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia cells. Life Sciences. 2006. 79(12):1140-1152.
  37. Huang, YT, Huang, YH, Hour, TC, Pan, BS, Liu, YC, Pan, MH. Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells. Food Chemical Toxicol. 2006. 44(8):1261-1272.
  38. Bai, N, Lai, CS, He, K, Zhou, Z, Zhang, L, Quan, Z, Zhu, N, Zheng, QY, Pan, MH, Ho, CT. Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines. Journal of Natural Products. 2006. 69(4):531-535.
  39. Hsu, PC, Chen, IY, Pan, CH, Wu, KY, Pan, MH, Chen, JR, Chen, CJ, Chang-Chien, GP, Hsu, CH, Liu, CS, Wu, MT. Sperm DNA damage correlates with polycyclic aromatic hydrocarbons biomarker in coke-oven workers. International Archives of Occupational and Environmental Health. 2006. 79(5):349-356.
  40. Huang, TC, Ho, CT, Fu, HY, Pan, MH. Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (Cinnamomum osmophloeum Kaneh). Herbs: Challenges in Chemistry and Biology. 2006. 925:299-313.
  41. Pan, MH, Sin, YH, Lai, CS, Wang, YJ, Lin, JK, Wang, M, Ho, CT. Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells. Journal of Agricultural and Food Chemistry. 2005. 53(23):9039-9049.
  42. Cheng, AC, Huang, TC, Lai, CS, Pan, MH. Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells. European Journal of Pharmacology. 2005. 509(1):1-10.
  43. Pan, MH, Lai, CS, Hsu, PC, Wang, YJ. Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species. Journal of Agricultural and Food Chemistry. 2005. 53(3):620-630.
  44. Yen, RF, Wu, YW, Pan, MH, Tzen, KY. Early detection of splenic metastasis of lung cancer by F-18-2-fluoro-2-deoxyglucose positron emission tomography. Journal of the Formosan Medical Association. 104(9): 674-676.
  45. Hsu, PC, Huang, YT, Tsai, ML, Wang, YJ, Lin, JK, Pan, MH. Induction of apoptosis by shikonin through coordinative modulation of the Bcl-2 family, p27, and p53, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells. Journal of Agricultural and Food Chemistry. 2004. 52(20):6330-6337.
  46. Lin, YP, Zhu, BZ, Yang, MC, Frei, B, Pan, MH, Lin, JK and Wang, YJ. Bcl-2 Overexpression Inhibits Tetrachlorohydroquinone-Induced Apoptosis in NIH3T3 Cells: A Possible Mechanism for Tumor Promotion. Molecular Carcinogenesis. 2004. 40(1):24-33.
  47. Pan, MH, Huang, MC, Wang, YJ, Lin, JK, Lin, CH. Induction of apoptosis by hydroxydibenzoylmethane through coordinative modulation of cyclin D3, Bcl-X(L), and Bax, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells. Journal of Agricultural and Food Chemistry. 2003. 51(14):3977-3984.
  48. Lin, JK, Pan, MH, Ho, CT, Lin-Shiau, SY. Cancer chemoprevention by phytopolyphenols through modulating mitotic and differentiating signal transduction pathways. Food Factors in Health Promotion and Disease Prevention. 2003. 851: 50-71.
  49. Pan, MH, Chen, WJ, Lin-Shiau, SY, Ho, CT, Lin, JK. Tangeretin induces cell-cycle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells. Carcinogenesis. 2002. 23(10):1677-1684.
  50. Ho, YS, Liou, HB, Lin, JK, Jeng, JH, Pan, MH, Lin, YP, Guo, HR, Ho, SY, Lee, CC, Wang, YJ. Lipid peroxidation and cell death mechanisms in pulmonary epithelial cells induced by peroxynitrite and nitric oxide. Archives of Toxicology. 2002. 76(8):484-493.
  51. Sang, S, Pan, MH, Cheng, X, Bai, N, Stark, RE, Rosen, RT, Lin-Shiau, SY, Lin, JK, Ho, CT. Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol and their antitumor activities. Tetrahedron. 2001. 57:9931-9938.
  52. Pan, MH, Chang, WL, Lin-Shiau, SY, Ho, CT, Lin, JK. Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells. Journal of Agricultural and Food Chemistry. 2001. 49(3):1464-1474.
  53. Cheng, AL, Hsu, CH, Lin, JK, Hsu, MM, Ho, YF, Shen, TS, Ko, JY, Lin, JT, Lin, BR, Ming-Shiang, W, Yu, HS, Jee, SH, Chen, GS, Chen, TM, Chen, CA, Lai, MK, Pu, YS, Pan, MH, Wang, YJ, Tsai, CC, Hsieh, CY. Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions. Anticancer Research. 2001. 21(4B):2895-2900.
  54. Lin, JK, Pan, MH, Lin-Shiau, S. Y. Recent studies on the biofunctions and biotransformations of curcumin. Biofactors. 2000. 13(1-4):153-158.
  55. Pan, MH, Liang, YC, Lin-Shiau, SY, Zhu, NQ, Ho, CT, Lin, JK. Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells. Journal of Agricultural and Food Chemistry. 2000. 48(12):6337-6346.
  56. Pan, MH, Lin-Shiau, SY, Lin, JK. Comparative studies on the suppression of nitric oxide synthase by curcumin and its hydrogenated metabolites through down-regulation of IkappaB kinase and NFkappaB activation in macrophages. Biochemical Pharmacology. 2000. 60(11):1665-1676.
  57. Pan, MH, Lin-Shiau, SY, Ho, CT, Lin, JH, Lin, JK. Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages. Biochemical Pharmacology. 2000. 59(4):357-367.
  58. Pan, MH, Lin, JH, Lin-Shiau, SY, Lin, JK. Induction of apoptosis by penta-O-galloyl-beta-D-glucose through activation of caspase-3 in human leukemia HL-60 cells. European Journal of Pharmacology. 1999. 381(2-3):171-183.
  59. Pan, MH, Huang, TM, Lin, JK. Biotransformation of curcumin through reduction and glucuronidation in mice. Drug Metabolism & Disposition. 1999. 27(4):486-494.
  60. Wang, YJ, Ho, YS, Pan, MH, Lin, JK. Mechanisms of cell death induced by nitric oxide and peroxynitrite in Calu-1 cells. Environmental Toxicology and Pharmacology. 1998. 6(1):35-44.
  61. Wang, YJ, Pan, MH, Cheng, AL, Lin, LI., Ho, YS, Hsieh, CY, Lin, JK. Stability of curcumin in buffer solutions and characterization of its degradation products. Journal of Pharmaceutical and Biomedical Analysis. 1997. 15(12):1867-1876.
  62. Kong, ZL, Chiang, LC, Fang, F, Shinohara, K, Pan, P. Immune bioactivity in shellfish toward serum-free cultured human cell lines. Bioscience, Biotechnology, and Biochemistry. 1997. 61(1):24-28.
年度
2019 Chi-Tang Ho, Shiming Li, Min-Hsiung Pan*. Polymethoxyflavones from citrus peels as anti-obesity functional food ingredients. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Yi-Shiou Chiou, Yike Jiang, Chi-Tang Ho, Min-Hsiung Pan*. (-)-Epicatechin-3-gallate ameliorates sepsis-induced acute organ injuries and mortality via upregulation of Nrf2-regulated antioxidant effects. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Wei-Sheng Lin, Nai-Wen Mei, Min-Hsiung Pan*. Alkaline hydrolysates of ginseng extract to enhance cancer chemoprevention activity. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Ya-Chun Chou, Pin-Yu Ho, Min-Hsiung Pan*. Lactobacillus fermentum ameliorates colitis-associated tumorigenesis by modulating gut microbiome. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Min-Hsiung Pan*, Chia-Ching Wu, and Chi-Tang Ho. Chemopreventive effect of natural dietary compounds on xenobiotic induced carcinogenesis. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Pei-Sheng Lee, Yi-Shiou Chiou, Nagabhushanam Kalyanam, Chi-Tang Ho, Min-Hsiung Pan*. Chemopreventive efficacy of 3′-hydroxypterostilbene on suppression of high fat diet-induced obesity promotes colitis. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Ching-Shu Lai, Jing-Ru Lin, Mei-Ling Tsai, Min-Hsiung Pan, Chi-Tang Ho. Calebin-A improved adipose inflammation and insulin resistance in dietinduced obesity. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Yi-Zhen Tsai, Chi-Tang Ho, Min Hsiung Pan, Ching-Shu Lai. The effect of Tetrahydrocurcumin inhibits TNF-α induced insulin resistant. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2019 Yen-Chen Tung, Zhi-Rong Liang, Chi-Tang Ho, Kuan-Chen Cheng, Ting-Jang Lu, Min-Hsiung Pan*. The effect of miso on non-alcoholic fatty liver and modulated gut microbiota in high fat diet fed rats. The 7th International Conference on Food Factors (ICoFF2019) and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec 01-05, 2019. Kobe, Japan.
2018 Yen-Chen Tung, Rou-Fong Chou, Chi-Tang Ho, Min-Hsiung Pan*. Anti-obesity efficacy of isoflavones daidzein and genistein and their derivatives in vitro and in vivo. The 19th IUFoST World Food Science and Technology Congress, Oct 23-27, 2018. Mumbai, India.
2018 Min-Hsiung Pan*, Chia-Ching Wu, Ying-Jan Wang, and Chi-Tang Ho. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism in ICR mice. 54th Eurotox Annual Meeting Brussels, Belgium, Aug 31-Sep 9, 2018. Brussels Belgium.
2018 Min-Hsiung Pan*. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis in mice. THE 10th INTERNATIONAL SYMPOSIUM OF FOOD SCIENCE, Aug 1-7, 2018. Heilongjiang, China.
2018 Yi-Shiou Chiou, Yi-Ting Hsiao, Chi-Tang Ho, Min-Hsiung Pan*. Piceatannol reinforces the Nrf2 antioxidant defense improves carbon tetrachloride-induced hepatotoxicity. 5th Healthcare Economics, Technology and Management Conference and Expo, Aug 24-26, 2018. Copenhagen, Denmark.
2018 Min-Hsiung Pan*. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. 19th International Congress on NUTRITION & HEALTH, Apr 12-14, 2018. Amsterdam, Netherlands. (Organizing Committee)
2017 Min-Hsiung Pan*, Chia-Ching Wu, Ching-Shu Lai, and Chi-Tang Ho. Chemopreventive effects of natural dietary compounds on human disease. The International Society for Nutraceuticals and Functional Foods (ISNFF) Conference, Oct 22-25, 2017. Gunsan, Jeonbuk, Korea. (Invited Speaker and Chairperson)
2017 Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, Chi-Tang Ho, Ying-Jan Wang and Min-Hsiung Pan*. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulate xenobiotic metabolism and improve autophagic defect in ICR mice. The International Society for Nutraceuticals and Functional Foods (ISNFF) Conference, Oct 22-25, 2017. Gunsan, Jeonbuk, Korea, P1-99.
2017 Yen-Chen Tung, Wei-Tien Chang, Jia-Ching Wu, Wei-Lun Hung, Chi-Tang Ho, and Min-Hsiung Pan*. Citrus peel extracts attenuated obesity and altered gut microbiota in high fat diet induced obese animal model. The International Society for Nutraceuticals and Functional Foods (ISNFF) Conference, Oct 22-25, 2017. Gunsan, Jeonbuk, Korea, P3-113.
2017 Rong-Jane Chen, Pei-Hsuan Wu, Chi-Tang Ho, Min-Hsiung Pan, Yuan-Soon Ho, and Ying-Jan Wang*. P53-dependent down-regulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment. The International Society for Nutraceuticals and Functional Foods (ISNFF) Conference, Oct 22-25, 2017. Gunsan, Jeonbuk, Korea.
2017 Pei-Sheng Lee, Chia-Yi Teng, Kun-Feng Hsieh, Nagabhushanam Kalyanam, Chi-Tang Ho and Min-Hsiung Pan*. Garcinol reduces obesity in C57BL/6 mice by modulating the composition of the gut microbiota. 3rd Global Summit on Herbals ＆ Traditional Medicine, Oct 18-20, 2017. Osaka, Japan.
2017 Yi-Shiou Chiou, Chi-Tang Ho and Min-Hsiung Pan*. Garcinol sensitizes breast cancer cells to Taxol through suppression of caspase-3/IPLA2 and NF-κB/Twist1 signaling pathways in mouse 4T1 breast tumor model. 3rd Global Summit on Herbals ＆ Traditional Medicine, Oct 18-20, 2017. Osaka, Japan.
2017 Min-Hsiung Pan*, Yen-Chen Tung, Nagabhushanam Kalyanam, Yu-Hsuan Lin, Chi-Tang Ho. Piceatannol exerts anti-obesity effects through modulating adipogenic proteins and gut microbiota in C57BL/6 mice. Joint OCC World Congress & Annual SFRR-E Conference 2017 - Metabolic stress and redox regulation. Jun 21-23, 2017. Berlin, Germany.
2016 Min-Hsiung Pan*. Chemopreventive effects of polymethoxyflavones on cancer development. The International Society for Nutraceuticals and Functional Foods (ISNFF) Conference, Oct 9-13, 2016. Orlando, Florida, USA. (Oral Presentation and Moderator)
2016 Min-Hsiung Pan* and Chi-Tang Ho. Chemopreventive effects of stilbenoids on colon cancer development. BIT’s 9th Annual World Cancer Congress -2016, May 14-16, 2016. Shanghai, China.
2015 Min-Hsiung Pan*, Ching-Shu Lai, Chih-Yu Lo, Shiming Li and Chi-Tang Ho. Molecular mechanisms of disease chemoprevention by polymethoxyflavones. 205th ACS National Meeting , Aug 16-20, 2015. Boston, Massachusetts, USA. (Chairperson and Oral Presentation) Symposium Committee on Polymethoxyflavone Division of Agricultural and Food Chemistry.
2015 Min-Hsiung Pan*. Chemopreventive effects of dietary natural compounds on inflammation-associated human disease. 2nd International Symposium of Food Science and Human Wellness. July 25-26, 2015. Zhuzhou, Hunan, China. (Chairperson and Oral Presentation)
2015 Ming-Yi Li, Mei-Ling Tsai, Vladimir Badmaev, Chi-Tang Ho and Ming-Hsiung Pan*. PLGE inhibited adipogenesis and obesity through activated AMPK signaling pathway in 3T3-L1 preadipocytes and high fat diet-induced obesity. The 6th International Conference on Food Factors 2015 (ICoFF 2015), Nov 22-25, 2015. Seoul, Republic of Korea, P-0383, P112
2015 Jia-Ching Wu, Fang-Zong Wang, Mei-Ling Tsai, Chih-Yu Lo, Vladimir Badmaev, Chi-Tang Ho, Ying-Jan Wang, Min-Hsiung Pan*. Se-allylselenocystein induced autophagy and cell cycle arrest through modulated PCDH17 promoter hypomethlation state and AMPK signaling pathway in HT-29 cell line. The 6th International Conference on Food Factors 2015 (ICoFF 2015), Nov 22-25, 2015. Seoul, Republic of Korea, P-0159, P77
2015 Jia-Ching Wu, Vladimir Badmaev, Chi-Tang Ho, Ying-Jan Wang, Min-Hsiung Pan*. (2015). Selenium-conjugated compound induce autophagic cell death through modulating PCDH17 expression by epigenetic regulation in HT-29 human colon cancer cell line. The 8th Internatiional Conference and Exhibition for Nutraceuticals and Functional Foods (ISNFF), Sep 20-23, 2015. Wuxi, China.
2015 Min-Hsiung Pan*, Tzu-Chun Cheng, Ching-Shu Lai, Min-Ching Chung, Chi-Tang Ho, Yuan-Soon Ho. Potent anti-cancer effect of 3'-hydroxypterostilbene in human colon xenograft tumors. (Eurotox 2015) 51th Congress of the European Societies of Toxicology, Sep 13-16, 2015. Porto, Portugal.
2014 Fang-Zong Wang, Jia-Ching Wu, Mei-Ling Tsai, Min-Hsiung Pan. Se-allyl- selenocysteine induced autophagy through modulating epigenetic mechanism in human colorectal adenocarcinoma HT-29 cells. Taiwan association of food science technology, Dec 5, 2014. National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, No. 61.
2014 Ming-Yi Lo, Chin-Shu Lai, Jia-Chin Wu, Chen-Yu Tsai, Min-Hsiung Pan, Mei-Ling Tsai.3’,4’-didemethylnobiletin is more effective than nobiletin suppressed lipopolysaccharide-induced iNOS and COX-2 expression through inhibit MAPK and NF-kB signaling pathways. Taiwan association of food science technology, Dec 5, 2014. National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, No. 64.
2014 Chia-Jung Teng, Wen-Tuan Hsiao, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu Lo. Anti-glycation activities of immature persimmon fruit (Diospyros kaki L. cv. Bull heart) extract. Cornucopian including AGFD abstracts for the 248th American Chemical Society National Meeting, Aug 10-14, 2014. San Francisco.
2014 Shiming Li, Hui Zhao, Min-Hsiung Pan, Chih-Yu Lo, Chi-Tang Ho. Bioactive compounds in citrus fruits and chronic diseases. Cornucopian including AGFD abstracts for the 248th American Chemical Society National Meeting, Aug 10-14, 2014. San Francisco.
2014 Min-Hsiung Pan*. Cancer chemoprevention by dietary natural compounds. Cornucopian including AGFD abstracts for the 248th American Chemical Society National Meeting, Aug 10-14, 2014. San Francisco.
2014 Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, Colin C Li, Pei-Ti Chen, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Hunag. Toxicity evaluation for tangeretin in different oral formulations: In vivo 14-day acute and 30-day sub-chronic toxicity studies in mice. Cornucopian including AGFD abstracts for the 248th American Chemical Society National Meeting, Aug 10-14, 2014. San Francisco.
2013 Min-Hsiung Pan*, Chieh-Han Chung, and Chi-Tang Ho. 5-demethyltangeretin (5-DTAN) is more effective than tangeretin in 7,12-dimethylbenz[a]anthracene (DMBA) /12-O-Tetradecanoylphorbol -13-acetate (TPA)-induced mouse skin carcinogenesis. Eurotox 2013 Interlaken Switzerland 49th Congress of the European Societies of Toxicology, Sep 1-4, 2013. Switzerland Interlaken.
2013 Nianhan Ma, Chih-Han Chung, Tao-Sheng Chung, Shiming Li, Chi-Tang Ho, Min-Hsiung Pan*.Chemoprevention of azoxymethane-induced colonic tumorigenesis by oral administration of tangeretin and 5-demethyltangeretin. 2013AIMECS (9th AFMC International Medicinal Chemistry Symposium in 2013), Oct 15-18, 2013. Grand Hotel Taipei, Taiwan.
2013 Supatcha Janporn, Chi-Tang Ho, Visith Chavasit,Min-Hsiung Pan, Monthana Weerawatanakorn. Effect of extraction on physico-chemical properties, and shelf life study of new healthy oil from Terminalia catappa Linn seeds 2013 International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 5-9, 2013. Howard Civil Service International House, Taipei, Taiwan, P25, p.145.
2013 Bi-Ni Wang, Yang Liu, Wen-Ting Lao, Tian Zhang, Min-Hsiung Pan*. Jujube extracts exhibit anti-inflammatory effects in murine RAW 264.7 cells. 2013 International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 5-9, 2013. Howard Civil Service International House, Taipei, Taiwan, P185, p.226.
2013 Pei-Hsuan Hsieh, Min-Hsiung Pan*, Chi-Tang Ho*. Investigate the anti-inflammatory effect of resveratrol and its metabolite, δ-viniferin, in lipopolysaccharide-stimulated murine macrophage. 2013 International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 5-9, 2013. Howard Civil Service International House, Taipei, Taiwan, P133, p.199.
2013 Sih-Ning Liao, Mei-Ling Tsai, Chi-Tang Ho, Min-Hsiung Pan*. Comparative study on the anti-inflammatory activity of polymethoxyflavones in vitro and in vivo. 2013 International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 5-9, 2013. Howard Civil Service International House, Taipei, Taiwan, P186, p.226.
2013 Yu-Nu Zheng, Mei-Ling Tsai, Chi-Tang Ho, Min-Hsiung Pan*. Anti- inflammatory effect of 5-demethylnobiletin in LPS-stimulated murine macrophage and phorbol ester-treated mouse skin. 2013 International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 5-9, 2013. Howard Civil Service International House, Taipei, Taiwan, P187, p.227.
2013 Su-Yao Wang, Mei-Ling Tsai, Chi-Tang Ho, Min-Hsiung Pan*. Effect of dietary administration of wheat bran extracts on azoxymethane-induced colorectal aberrant crypt foci formation in ICR mice. 2013 International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 5-9, 2013. Howard Civil Service International House, Taipei, Taiwan, P188, p.227.
2013 Pei-Shiaun Chen, Shu-Me Lin, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu Lo*. Polymethoxyflavones and monodemethylated poly-methoxyflavones   inhibit adipogenesis in 3T3-L1 adipocytes. 2013 International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 5-9, 2013. Howard Civil Service International House, Taipei, Taiwan.
2013 Lin, Han-Rong; Hsiao, Wen-Tuan; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu*. Studies on the antioxidative and anti-inflammatory activities of polyphenols from alpinia galangal. Abstracst of Papers, 245th ACS National Meeting & Exposition, Apr 7-11, 2013. New Orleans, LA, United States.
2012 Min-Hsiung Pan*, Min-Chi Hsieh and Chi-Tang Ho. Molecular targets of 6-shogaol: Its potential roles in cancer chemoprevention. INTERNATIONAL FLAVOR CONFERENCE XIII 5th GEORGE CHARALAMBOUS MEMORIAL SYMPOSIUM. 29 May - 1 June, 2012. AKS Hinitsa Bay Hotel. Porto Heli, Greece. (Oral Presentation).
2012 Yuwen Ting*, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang. Viscous emulsions enhanced bioefficacy of poorly-soluble polymethoxyflavones (PMF) in colitis-related mouse colon carcinogenesis induced by AOM/DSS. INTERNATIONAL FLAVOR CONFERENCE XIII 5th GEORGE CHARALAMBOUS MEMORIAL SYMPOSIUM. 29 May - 1 June, 2012. AKS Hinitsa Bay Hotel. Porto Heli, Greece. (Oral Presentation).
2012 Min-Hsiung Pan*, Jia-Ching Wu, Ching-Shu Lai, Vladimir Badmaev, Kalyanam Nagabhushanam and Chi-Tang Ho. Tetrahydrocurcumin (THC) potently suppresses azoxymethane-induced colon carcinogenesis in mice. INTERNATIONAL FLAVOR CONFERENCE XIII 5th GEORGE CHARALAMBOUS MEMORIAL SYMPOSIUM. 29 May - 1 June, 2012. AKS Hinitsa Bay Hotel. Porto Heli, Greece. (Oral Presentation).
2012 Yi-Shiou Chiou, Nianhan Jia-Lin Ma, Shengmin Sang, Chi-Tang Ho, Ying-Jan Wang and Min-Hsiung Pan*. Peracetylated (−)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice. INTERNATIONAL FLAVOR CONFERENCE XIII 5th GEORGE CHARALAMBOUS MEMORIAL SYMPOSIUM. 29 May - 1 June, 2012. AKS Hinitsa Bay Hotel. Porto Heli, Greece. (Poster).
2012 Chieh-Han Chung, Shiming Li, Chi-Tang Ho and Min-Hsiung Pan*. Hydroxylated form of 5,6,7,8,4-pentamethoxyflavone, exhibited higher anti-tumor-promoting activity in DMBA/TPA-induced mouse skin carcinogenesis. INTERNATIONAL FLAVOR CONFERENCE XIII 5th GEORGE CHARALAMBOUS MEMORIAL SYMPOSIUM. 29 May - 1 June, 2012. AKS Hinitsa Bay Hotel. Porto Heli, Greece. (Poster).
2012 Min-Hsiung Pan*. Dietary Administration of Citrus Hydroxylated Polymethoxyflavones Inhibits Azoxymethane-induced Colon Carcinogenesis in Mice. BIT’s 5th Annual World Cancer Congress, May 18-20, 2012. Beijing International Convention Center (BICC), China. P202. (Oral Presentation).
2012 Lin, Han-Rong; Min-Hsiung Pan; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu. Determination of antioxidative and anti-inflammatory components in Alpinia galangal. Abstract of papers, The 2012 International Society for Nutraceuticals & Functional Foods  (ISNFF), Dec 2-6, 2012. Kailua-Kona, HI, United States.
2012 Ho, Chi-Tang; Li, Shiming; Lo, Chih-Yu; Min-Hsiung Pan. Metabolites of food bioactives may exhibit stronger bioactivity. Abstracts of Papers, 243rd ACS National Meeting & Exposition, March 25-29, 2012. San Diego, CA, United States.
2011 Min-Hsiung Pan. Biological actions of garcinol on cancer chemoprevention.International Conference on Biopesticides 6 (ICOB6), Dec 11-16, 2011. Imperial Mae Ping Hotel, Chiangmai, Thailand. P137. (Oral Presentation).
2011 Min-Hsiung Pan, Ching-Shu Lai, Shiming Li, Chi-Tang Ho. Cancer chemopreventive effects of hydroxylated polymethoxyflavones on cancer development. International Conference and Exhibition on Nutraceuticals and Functional Foods. International Society for Nutraceuticals and Functional Foods (ISNFF), Nov 14-17, 2011. Royton Sapporo Hotel, Sapporo, Japan. P99, O22-3. (Oral Presentation).
2011 Min-Hsiung Pan. Ching-Shu Lai, Shiming Li, Hang Xiao, Ying-Jan Wang, Chi-Tang Ho. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. International Conference on Food Factors 2011 (ICoFF 2011) , Nov 20-23, 2011.  International Convention Center in Taipei, Taiwan, P129, S29-4. (Invited Speaker).
2011 Jia-Ching Wu, Ching-Shu Lai, Vladimir Badmaev, Kalyanam Nagabhushanam, Chi-Tang Ho, and Ming-Hsiung Pan. Effect of dietary administration of tetrahydrocurcumin and curcumin on azoxymethane-induced colorectal aberrant crypt foci formation in ICR mice. International Conference on Food Factors 2011 (ICoFF 2011) , Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P182, P1-51.
2011 Li-Yu Chiou, Chi-Tang Ho, and Ming-Hsiung Pan. Dietary supplementation of garcinol inhibits colitis-associated colorectal carcinogenesis in mice. International Conference on Food Factors 2011 (ICoFF 2011) , Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P182, P1-52.
2011 Fang-Ling Guo, Chi-Tang Ho, and Ming-Hsiung Pan. Se-methyl-L-selenocysteine (MSC) induced apoptosis through mitochondrial and JNK signaling pathways in human colon adenocarcinoma COLO 205 cells. International Conference on Food Factors 2011 (ICoFF 2011) , Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P182, P1-53.
2011 Min-Ching Chung, Chi-Tang Ho, and Ming-Hsiung Pan. Differential effects of pterostilbene and 3'-hydroxylpterostilbene on apoptosis and autophagy in human colon cancer cells COLO205. International Conference on Food Factors 2011 (ICoFF 2011) , Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P182, P1-55.
2011 Shengmin Sang, Huadong Chen, Ming-Hsiung Pan, Chung S. Yang, Chi-Tang Ho, and Vadimir Badmaev. Bioactive Components in Ginger: Biotransformation and Cancer Preventive Effects. International Conference on Food Factors 2011 (ICoFF 2011), Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P183, P1-76.
2011 Ching-Shu Lai, You-Syuan Lai, Chi-Tang Ho, and Ming-Hsiung Pan. Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-kB signaling pathways. International Conference on Food Factors 2011 (ICoFF 2011), Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P184, P1-86.
2011 Chen-yu Tsai, Bonnie Sun Pan, Mei Ling Tsai and Ming-Hsiung Pan. TGF-β-induced fibrogenic responses of hepatic stellate cells and its application to the screening of anti-hepatic fibrosis compounds from Chlorella (Chlorella sp.). International Conference on Food Factors 2011 (ICoFF 2011), Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P188, P1-173.
2011 Ching-Shu Lai, Vladimir Badmaev, Miguel Jimenez, Chi-Tang Ho and Ming-Hsiung Pan. Xanthigen suppresses adipocyte differentiation through modulation of Sirt1 expression in 3T3-L1 cells. International Conference on Food Factors 2011 (ICoFF 2011), Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P190, P1-215.
2011 Chieh-Han Chung, Shiming Li, Chi-Tang Ho and Ming-Hsiung Pan. Comparison of the effects of the Tangeretin and 5-hydroxytangeretin in 12-O- Tetradecanoylphorbol-13-acetate-treated human colorectal carcinoma cell. International Conference on Food Factors 2011 (ICoFF 2011), Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P193, P1-285.
2011 Yi-Shiou Chiou, Yin-Jen Wang, Chi-Tang Ho and Ming-Hsiung Pan. AcEGCG is more potent to prevent DSS-induced colitis than EGCG by activation of the Nrf2-mediated anti-inflammatory signaling. International Conference on Food Factors 2011 (ICoFF 2011), Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P194, P1-304.
2011 Min-Hau Ho, Mei-Ling Tsai, Chi-Tang Ho and Ming-Hsiung Pan. Inhibitory Effects of Chlorella (Chlorella sp.) Extract on adipogenesis in 3T3-L1 cells. International Conference on Food Factors 2011 (ICoFF 2011) , Nov 20-23, 2011. International Convention Center in Taipei, Taiwan, P199, P1-413.
2011 Min-Hsiung Pan. Inhibitory effect of the urinary metabokites of citrus nobiletin on TPA-induced skin inflammation and tumor promotion in mice. (2011). Cancer Prevention Research and Department of Chemical Biology Ernest Mario School of Pharmacy, Rutgers University, USA. (Invited Lecture).
2011 Min-Hsiung Pan. Inhibitory Effect of Magnolol on TPA-Induced Skin Inflammation and Tumor Promotion in Mice. The 241st ACS National Meeting & Exposition, Mar 27-31, 2011. Anaheim, California, USA. (Oral).
2011 Grace S. Chang, Ching-Shu Lai, Jia-Ching Wu, Chen-Yu Chai, and Ming-Hsuing Pan. Anti-Carcinogenic and Anti-Inflammatory Properties of Nobiletin and 3’4’-didemethylnobiletin. The 241st ACS National Meeting & Exposition, Mar 27-31, 2011. Anaheim, California, USA. (Poster)
2010 Min-Hsiung Pan. Inhibitory effect of the urinary metabolites of citrus nobiletin on phorbol ester-induced skin inflammation and tumor promotion in mice. The 4th AFLAS Congress Meeting, Nov 9-11, 2010. Taipei, Taiwan. OS 12-08, P. 89. (Invited Lecture).
2010 Min-Hsiung Pan. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxylflavones in azoxymethane-treated mice. International Society for Nutraceuticals and Functional Foods (ISNFF) Conference, Oct 11-15, 2010. Bali, O52, P.11.
2010 Peiju Qiu, Noppawat Charoensinphon, Ryan Riddle, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, hang Xiao. Novel strategies for cancer chemoprevention using polymethoxylflavones from orange. International Society for Nutraceuticals and Functional Foods (ISNFF) Conference, Oct 11-15, 2010. Bali, O49, P.10.
2010 Chih-Yu Lo, Han-Rong Lin, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho. Trapping of methylglyoxal, a maillard reaction generated bioactive compound, by anthocyanidins in blackcurrent fruit. International Society for Nutraceuticals and Functional Foods (ISNFF) Conference , Oct 11-15, 2010. Bali, O93, P.16.
2010 Min-Hsiung Pan. Pterostilbene inhibits TPA-induced invasion and metastasis of human hepatoma cells through inactivating PKC, MAPK and PI3K/Akt signal transduction pathway. BIT’s 3nd Annual Word Cancer Congress, June 22-25, 2010. Singapore EXPO, Singapore, Track 2-7, p.018.
2010 Lo, Chih-Yu; Chen, Xiu-Yu; Hsuao, Wen Tuan; Li, Shiming; Pan, Min-Hsiung; Ho, Chi-Tang. Trapping of methylglyoxal, a maillard reaction generated bioactive compound, by black current pigments. Abstracts of Papers, 239th ACS National Meeting, Mar 21-25, 2010. San Francisco, CA, United States, ch
2009 Min-Hsiung Pan. Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocullular carcinoma cells. ISNFF 2009, Oct 31-Nov 4, 2009. San Francisco. CA. O79, p.80.
2009 Lee, Jonghun; Lai, Ching-Shu; Pan, Min-Hsiung; Ho, Chi-Tang.Anti-inflammatory activity of rosmanol transformed from carnosol of rosemary. Abstracts of Papers, 238th ACS National Meeting, Aug 16-20, 2009. Washington, DC.
2009 Lo, Chih-Yu; Li, Shiming; Kuo, Yu-Ching; Pan, Min-Hsiung; Ho, Chi-Tang. Trapping of methylglyoxal, a Maillard reaction generated bioactive compound, by hydroxybenzene derivatives. Abstracts of Papers, 238th ACS National Meeting, Aug 16-20, 2009. Washington, DC.
2009 Sang, Shengmin; Pan, Min-Hsiung; Hong, Jungil; Wu. Hou; Shao, Xi; Yang, Chung S.; Ho, Chi-Tang. Impact of process on the chemical profile and anti-inflammatory and anticancer activities of ginger. Abstracts of Papers, 238th ACS National Meeting, Aug 16-20, 2009. Washington, DC.
2009 Min-Hsiung Pan*, Ching-Shu Lai, Ying-Jan Wang, Shiming Li, Chi-Tang Ho. 3',4'-didemethylnobiletin inhibits 12-O-tetradecanoylphorbol-13-acetate – induced acute inflammation and two-stage mouse skin carcinogenesis by blocking the expression of ornithine decarboxylase, inducible nitric oxide synthase and cyclooxygenase-2. 12th International Flavor Conference and the 4th George Charalambous Memorial Symposium, May 25-29, 2009. Island of Skiathos, Greece, p27, O-III-04. (Oral presentation).
2009 Ying-Jan Wang, Ming-Chen Yang and Ming-Hsiung Pan. Dihydrolipoic Acid Inhibits Tetrachlorohydroquinone-Induced TumorPromotion through prevention of Oxidative Damage.12th International Flavor Conference and the 4th George Charalambous Memorial Symposium, May 25-29, 2009. Island of Skiathos, Greece, p27, O-III-02.
2009 Ching-Shu Lai, Ying-Jan Wang, Jonghun Lee, Chi-Tang Ho, and Min-Hsiung Pan. Rosmanol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 through down-regulating nuclear factor-kB pathway in murine macrophages. 12th International Flavor Conference and the 4th George Charalambous Memorial Symposium, May 25-29, 2009. Island of Skiathos, Greece, p19, P-31.
2009 Sheng-Yow Ho, You-Syuan Lai, Hou Wu, Chi-Tang Ho, and Min-Hsiung Pan. Anti-inflammatory effect of magnolol through suppressed lipopolysaccharide- induced expression of iNOS and COX-2 in murine macrophages. 12th International Flavor Conference and the 4th George Charalambous Memorial Symposium, May 25-29, 2009. Island of Skiathos, Greece, p20, P-33.
2009 Yu-Ching Kuo, Ching-Shu Lai, Chi-Tang Ho, and Min-Hsiung Pan. Diffeential inhibitory effects of inotilone on inflammatory mediator, iNOS and COX-2, in LPS-stimulated murine macrophage. 12th International Flavor Conference and the 4th George Charalambous Memorial Symposium , May 25-29, 2009. Island of Skiathos, Greece, p20, P-34.
2009 Lo, Chih-Yu; Pan, Min-Hsiung; Li, Shiming; Ho, Chi-Tang. Determination of   dibenzoylmethane and reactive metabolites by liquid chromatography and linear ion trap mass spectrometry. 12th International Flavor Conference and the 4th George Charalambous Memorial Symposium, May 25-29, 2009. Island of Skiathos, Greece.
2009 Yi-Shiou Chiou, Chi-Tang Ho, Min-Hsiung Pan*. Pterostilbene, an active constituent of blueberries, suppresses aberrant crypt foci and tumor formation in azoxymethane-induced colon carcinogenesis model in mice. Proceedings of 24th Joint Annual Conference of Biomedical Sciences, Mar 21-22, 2009. NDMC, Taipei: P584, pp297.
  1. Lin, Wei-Sheng; Pan, Min-Hsiung. Black Tea in Chemoprevention of Cancer. In: Tea as a Food Ingredient, CRC Press. Edited by Junfeng Yi, Zhusheng Fu, Yongquan Xu. Taylor & Francis, 2022. Chapter 10, pp. 179‒191.

  2. Pan, Min-Hsiung; Lai, Ching-Shu; Wu, Jia-Ching, and Ho, Chi-Tang. Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer. In Cancer Chemoprevention and Treatment by Diet Therapy, Edited by William C.S. Cho., Springer, 2013, Chapter 2, pp. 23-54.

  3. Bai, Naisheng; He, Kan; Roller, Marc; Lai, Ching-Shu; Shao, Xi; Pan, Min-Hsiung; Ho, Chi-Tang. Secoiridoid glucosides from Fraxinus excelsior with effects on LPS-induced nitrite production in RAW 264.7 macrophage and human cancer cell lines. In African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health and Nutrition, ACS Symposium Series 1127, Edited by H. Rodolfo Juliani, James E. Simon and Chi-Tang Ho, American Chemical Society, Washington DC., 2013, pp. 115-126.

  4. Chiou, Yi-Shiou; Ma, Nianhan Jia-Lin; Sang, Shengmin; Li, Shiming; Wang, Ying-Jan; Ho, Chi-Tang; Pan, Min-Hsiung*. Peracetylated epigallocatechin-3-gallate, as an epigallocatechin-3-gallate prodrug, potently prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression. In Nutrition, Functional and Sensory Properties of Foods, Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi and Ellene Tratras Contis, Royal Society of Chemistry, Cambridge, UK, 2013, pp. 291-302.

  5. Lai, Ching-Shu; Zeng, Jun-Yan; Li, Shiming; Huang, Qingrong; Ho, Chi-Tang; Pan, Min-Hsiung*. Inhibitory effects 5-demethyltangeretinand 5-acetyloxy-6,7,8,4'-tetramethoxyflavone on human colon cancer cells. In Nutrition, Functional and Sensory Properties of Foods, Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi and Ellene Tratras Contis, Royal Society of Chemistry, Cambridge, UK, 2013, pp. 281-290.

  6. Lai, Ching-Shu; Chang, Grace S.; Li, Shiming; Lo, Chih-Yu; Ho, Chi-Tang; Pan, Min-Hsiung*. Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3′,4′-didemethylnobiletin. In Nutrition, Functional and Sensory Properties of Foods, Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi and Ellene Tratras Contis, Royal Society of Chemistry, Cambridge, UK, 2013, pp. 269-280.

  7. Ho, Chi-Tang; Pan, Min-Hsiung; Ho, Yuan-Soon. The molecular targets of garcinol confer antitumor effects. In Nutrition, Functional and Sensory Properties of Foods, Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi and Ellene Tratras Contis, Royal Society of Chemistry, Cambridge, UK, 2013, pp. 251-255.

  8. Wu, Jia-Ching; Lai, Ching-Shu; Dushenkov, Slavik; Wang, Ying-Jan; Ho, Chi-Tang; Pan, Min-Hsiung*. Impact on epigenetics in cancerchemprevention by natural dietary compounds. In Nutrition, Functional and Sensory Properties of Foods, Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi and Ellene Tratras Contis, Royal Society of Chemistry, Cambridge, UK, 2013, pp. 243-250.

  9. Ho, Yuan-Soon; Pan, Min-Hsiung. Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. In Nutrition, Functional and Sensory Properties of Foods, Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi and Ellene Tratras Contis, Royal Society of Chemistry, Cambridge, UK, 2013, pp. 257-268.

  10. Pan, Min-Hsiung; Lia, Ching-Shu; Kuo Yu-Ching and Ho Chi-Tang. Comparative studies on biological activity of inotilone andmethylinotilone from Inonotus Species. In Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Edited by Ho, C.-T.; Mussinan C. J.; Shahidi F. and Tratras Contis E. Royal Society of Chemistry, Cambridge, UK, 2010, page 448-456.

  11. Wenping Tang, Min-Hsiung Pan, Shiming Li and Chi-Tang Ho. Garcinol from Garcinia indica: Chemistry and Health Beneficial Effects. In Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits, 2011, pp 133–145

  12. Min-Hsiung Pan and Wei-Jen Chen. The cancer preventive potential of tea polyphenol EGCG in HER2-positive breast cancer. Functional Foods. ACS Books. Edited by Takayuki Shibamoto, Kazuki kanazawa, Fereidoon Shahidi and Ho, C, T. ACS Symposium Series 993, 2008, Chapter 28, pp335-344, American Chemical Society.

  13. Min-Hsiung Pan*, Hui-Jun Kang, Wei-Jen Chen, Chih-Yu Lo, Shiming Li, Shengmin Sang, and Chi-Tang Ho. Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells. ACS Books. Edited by Takayuki Shibamoto, Kazuki kanazawa, Fereidoon Shahidi and Ho, C, T. ACS Symposium Series 993, 2008, Chapter 29, pp345-361, American Chemical Society.
計畫名稱 執行期限 補助或委託機構 執行情形
研究Pterostilbene與其類似物經調節生理時鐘和腸道菌群對改善代謝異常及預防腸癌形成之分子機轉 2020/08/01~2023/07/31 科技部 執行中
探討5-去甲基川陳皮素預防B[a]P/DSS誘導腸癌進展與腸道菌相變化之相關分子機制 2019/08/01~2022/07/31 科技部 執行中
以體內外模式評估高登氧補給液之保健功效 2020/11/05~2021/05/30 群寶基因科技有限公司 執行中
臺灣雜糧作物萃取物對減緩高脂及果糖飲食誘導小鼠非酒精性脂肪肝及高血糖之功效 2020/01/01~2020/12/31 農委會農糧署 已結案
探討烏龍茶萃取物對於脂肪堆積與腸道菌相之功效 2020/03/18~2020/11/30 農委會茶業改良場 已結案
探討人參對於細懸浮微粒誘發肺臟發炎之保護功效及其相關機制研究 2019/06/01~2020/05/31 科技部 已結案
探討藻類加工產品對高齡者腸道菌相及生理代謝的改善 2018/05/01~2020/09/30 科技部 已結案
桑葉調控脂肪代謝研究計畫 2019/04/20~2019/12/31 財團法人台灣區蠶業發展基金會 已結案
紅豆水萃物調節高脂飲食誘導之肝臟脂肪代謝及降低非酒精性脂肪肝 2019/01/01~2019/12/31 農委會農糧署 已結案
益生菌抗癌功效之檢測 2018/07/01~2018/12/31 生展生物科技股份有限公司 已結案
Stilbenoids 化合物抑制高脂飲食誘導肥胖促進之潰瘍性腸癌發展的化學預防功效與機制研究 2016/08/01~2019/07/31 科技部 已結案
5-羥基多甲氧基黃酮抑制benzo[a]pyrene 誘導致癌之化學預防功效與分子機轉探討 2016/08/01~2019/07/31 科技部 已結案
建立台灣雜糧作物之功能性鑑定平台與保健飲品開發 2018/01/01~2018/12/31 農委會農糧署 已結案
柑橘幼果皮中不同化學組成之多甲氧基類黃酮polymethoxyflvones(PMFs)對減緩高脂飲食誘導小鼠肥胖之功效研究計畫書 2017/04/01~2018/03/31 大江生醫股份有限公司 已結案
探討紅豆萃取物的抗肥胖分子機制與腸道菌相之影響 2017/01/01~2017/12/31 農委會農糧署 已結案
紅豆萃取物降低肥胖之功效與低糖益生菌養生片開發 2016/01/01~2016/12/31 農委會農糧署 已結案
昭和草預防及治療肝纖維化功效之評估研究計畫 2016/02/01~2017/01/31 綠茵生技股份有限公司 已結案
Theasinensins標準品製備與定量方法建立 2016/04/14~2016/12/31 農委會茶業改良場 已結案
倒捻子有效成分分析及功能性評估 2016/10/01~2017/04/30 東洋生技股份有限公司 已結案
以Epigenetic為標的探討Stilbenoids化合物抑制結腸直腸癌之化學預防功效與機制研究 2013/08/01~2016/07/31 科技部 已結案
羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones)抑制發炎相關疾病之化學預防功效與機制探討 2012/08/01~2016/07/31 科技部 已結案
計畫期間

  1. Hsu, Ping-Chi; Pan, Min-Hsiung; Jiang, Yi-Peng; Chen, Meng-Ting. Herbal natural complex for improving sperm function and manufacturing method thereof. Patent Number: CN 201636012.

  2. Badmaev, Vladimir; Pan, Min-Hsiung . Method Use of Polymethoxyflavones (PMFs) in Body Composition Management. US Patent. 20,160,082,066: 2016.

  3. Ho, Chi-Tang; Li, S.; Pan, Min-Hsiung; Lo, Chih-Yu; Dushendov, Slavik. Provided herein are compositions enriched in polyhydroxylated polymethoxyflavones useful as dietary supplements, food additives, pharmaceutical compositions, nutraceutical compositions and cosmetic compositions. Patent Number: WO/2007/109071

  4. Pan, Min-Hsiung; Chang, Chi-I; Wu, Chia-Li; Hsu, Pang-Kuei. Trans-2-nonadecyl-4-hydroxymethyl-1,3-dioxolane and method for producing thereof. Patent Number: CN 201529564

  5. Pan, Min-Hsiung and Wu, Chia-Li. The uses of hydroxyl polymethoxylflavones and/or derivative thereof. Patent Number: CN 201507725

  6. Liu, Chen-Shan; Pan, Min-Hsiung; Chang, Chih-I. The extraction method of orchid extracts and its application. Patent Number: CN 201318647

  7. Tu, Shih-Hsin; Ku, Chung-Yu; Chen, Ching-Shyang; Huang, Ching-Shui; Lee, Chia-Hwa; Chen, Li-Ching; Pan, Min-Hsiung; Chang, Hui-Wen; Chang, Chien-Hsi; Chang, Yu-Jia; Wei, Po-Li; Wu, Chih-Hsiung; Ho, Yuan-Soon. Use of tea polyphenols for treating and/or preventing nicotine or nicotine-derived compounds or estrogen induced breast cancer. Patent Number: CN 201233385

  8. Pan, Min-Hsiung; Tsai Chen-Yu; Chang, Chih-I; Sun, Bonnie. Clam purification processes and purification of substance. Patent Number: CN 201114465

研究方向

癌症化學預防(cancer chemoprevention)即以天然或合成之化合物預防、抑制、延緩或逆轉癌症的形成與發展，亦成為目前預防癌症與疾病形成的重要策略。本實驗室之研究方向主要以細胞模式與動物模式評估與探討飲食中天然物活性成分，包括薑黃(curcumin)、柑橘果皮(多甲氧基類黃酮；PMFs)、薑 (gingerols與 shogaols) 、藍莓 (pterostilbene與 stilbenes) 、茶(catechins and EGCG)與養殖貝類文蛤、蜆之抗發炎、抗癌、抗肝纖維化、抗轉移與癌症化學預防等生理活性與分子機制；基於食品保健與疾病預防的角度，我們希望藉由提供飲食中天然物的癌症化學預防活性與科學證據，以達到維護國人身體健康與降低癌症等疾病的發生。

研究技術

細胞模式 (In Vitro)

  1. 誘發人類癌細胞凋亡(apoptosis)與自體吞噬(autophagy)

  2. 誘發人類癌細胞週期停滯(cell cycle arrest)

  3. 抑制癌細胞轉移(migration)與侵入(invasion)

  4. 抑制LPS誘發巨噬細胞(RAW 264.7)發炎反應

  5. 抑制TGF-b誘發星狀細胞(HSC-T6)活化

動物模式 (In Vivo)

  1. 小鼠皮膚二階段致癌模式(DMBA/TPA)

  2. 化學物質(AOM與DSS)致腸癌模式

  3. 化學物質(CCl4與DMN)誘發大鼠肝纖維化模式

  4. 高脂飲食肥胖模式及腸道菌相探討

  5. 老化鼠動物模式

  6. 免疫缺乏小鼠肺轉移(lung metastasis)模式

  7. ​Xenograft 模式

1996/09-2000/06 國立臺灣大學醫學院生化學研究所博士

1993/09-1995/06 國立臺灣海洋大學食品科學研究所碩士

1991/09-1993/06 國立臺灣海洋大學水產食品科學系學士

 

2018/08~              國立台灣大學食品科學所 特聘教授兼所長

2015/08-2018/07 國立台灣大學食品科學所 特聘教授

2013/08-2015/07 國立台灣大學食品科學所 教授

2012/08-2013/07 國立高雄海洋科技大學水產食品科學系 教授兼研發處研發長

2011/08-2012/07 國立高雄海洋科技大學水產食品科學系 教授兼教務處副教務長

2009/07-2011/01 國立高雄海洋科技大學水產食品科學系
                               教授兼實習就業暨校友服務中心主任

2007/08-2008/07 國立高雄海洋科技大學水產食品科學系 教授兼系主任

2005/08-2007/07 國立高雄海洋科技大學水產食品科學系 副教授兼系主任

2005/06-2005/09 美國羅格斯大學食品科學系 訪問學者

2004/08-2007/07 國立高雄海洋科技大學水產食品科學系 學副教授

2001/08-2004/07 國立高雄海洋技術學院水產食品科學系 助理教授

2000/08-2001/07 臺大醫學院生化學研究所 博士後研究員

1995/07-1996/06 臺大醫院腫瘤醫學部 研究助理

 Editor-in-Chief:
Current Research in Nutrition and Food Science (2017/10/03~2021/12)
International Journal of Clinical Nutrition & Dietetics (Since 2019/12/19)
Associate Editor:
Journal of Food and Drug Analysis (2013~2021/12)
Journal of Agricultural and Food Chemistry (20221/1~now)
Editorial Board:
Journal of Agricultural and Food Chemistry (JAFC)
Food Science and Human Wellness,
Journal of Functional Foods,
Journal of Traditional and Complementary Medicine,
World Journal of Gastroenterology,
World Journal of Pharmacology
Guest Editor
Molecules
Oxidative Medicine and Cellular Longevity
Journal Reviewer:
Biochemical Pharmacology,
BioMed Complementary and Alternative Medicine,
Cancer Chemotherapy and Pharmacology,
Cancer Letters, Cancer Prevention Research,
Cancer Research, Carcinogenesis, Cytokine,
Evidence Based Complementary and Alternative Medicine,
Food Chemical and Toxicology, Food Chemistry,
Food & Function, Immunopharmacology,
International, Journal Agriculture and Food Chemistry,
Journal of Cancer Molecules, Journal of Food Science, 
Journal of Food and Drug Analysis, Journal of Food Biochemistry,
Journal of Functional Foods, Medical Oncology,
Molecular Biology Reports, Molecular,
Nutrition and Food Research, Oncotarget,
Pharmacological Research, PLOS ONE, PROTEOMICS,
Scientific Reports, Telethon, The Journal of Urology
服務機關名稱 單位 職務
  • ELSEVIER 2020/2021 與終生全球前 2% 頂尖科學家榮譽  World's Top 2% Scientists in 2020/2021 and in Career (Stanford University) Award
  • 2020 台灣農業化學會學術榮譽獎 Taiwan Academic Achievement Award of Agricultural Chemical Society of Taiwan (2020)
  • 2020 董大成博士癌症基礎醫學研究傑出獎 Dr. Tung Ta-Cheng’s Basic Cancer Research Award (2020)
  • 科技部107年度傑出研究獎 MOST Outstanding Research Award (2018)
  • 2018科睿唯安全球高被引學者Highly Cited Researchers of Clarivate Analytics (2018)
  • 2018 保健食品學會傑出學術獎 Health Food Society Outstanding Academic Award (2018)
  • 2018 年度台灣食品科學技術學會傑出研究獎 Outstanding Research Award of Taiwan Association for Food Science and Technology (2018)
  • 2018 國際期刊農業暨食品化學雜誌(JAFC)傑出審查獎 Journal of Agricultural and Food Chemistry (JAFC) Excellence in Review Award (2018)
  • 2015 國際期刊農業暨食品化學雜誌(JAFC)傑出審查獎Outstanding reviewer Award of Journal of Agriculture and Food Chemistry (2015)
  • 擔任國立台灣大學食安中心外部食品專家National Taiwan University, Food Safety Center, Health and safety Visit External experts. (2015-2016)
  • 行政院國科會優秀年輕學者研究計畫 (2012-2015)
  • 美國化學學會農業化學暨食品化學組會士Fellow, Agricultural & Food Chemistry Division, American Chemistry Society (2014)
  • 台灣保健食品學會 傑出學術研究暨技術開發獎Outstanding Research and Technology Development Award of Health Food Society of Taiwan (2013)
  • 教育部特殊優秀人才獎勵(2010-2012)
  • 行政院國科會100年度傑出研究獎Outstanding Research Award of National Science Council (2011)
  • 國立高雄海洋科技大學98學年度卓越研究獎Outstanding Research Award of National Kaohsiung Marine University, Taiwan (2009)
  • 榮獲中華民國第46屆十大傑出青年The 46th Ten Outstanding Young People, Taiwan (2008)
  • 行政院國科會吳大猷先生紀念獎 Ta-You Wu Memorial Award of National Science Council, Taiwan (2007)

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