台大食品科技研究所

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丁俞文
職稱 副教授
姓名 丁俞文
聯絡電話 02-3366-1878
電子郵件
學歷 美國羅格斯大學 食品科學系 博士 (2014)
研究專長 功能性食品加工、食品加工技術、口服包載系統、消化吸收調控
個人網址 http://yuwenting2015.wixsite.com/ntufs-tinglaboratory
2023 Kuan-Chen Hsieh, Yuwen Ting (2023, Nov). Atmospheric cold plasma reducesAra h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile. Food Chemistry.
2023 Khumsupan, Darin, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, and Kuan-Chen Cheng. (2023, Jun). Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry. Molecules, 28(13):4903.
2023 KC Hsieh, KC Cheng, TJ Lu, YJ Chou, JY Hu, Y Ting (2023, May). Effect of plasma processing gas on Ara h 1 in peanut protein extract. FOOD CONTROL, 152:109848.
2023 Fu‐Chiun Hsu, Wan‐Ting Lin, Kuan‐Chen Hsieh, Kuan‐Chen Cheng, James Swi‐Bea Wu, Yuwen Ting (2023, Apr). Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the Science of Food and Agriculture, 103(6), 3017-3027.
2023 Yu-Jou Chou, Yi-hung Tseng, Kuan Chen Hsieh ,Yuwen Ting (2023, Apr). The effect of plasma-activated water treatment on the physicochemical properties of potato starch. Food Bioscience.
2022 Fu-Chiun Hsu, Wan-Ting Lin, Kuan-Chen Cheng, James Swi-Bea Wu and Yuwen Ting.* 2022. “Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet”. Journal of the Science of Food and Agriculture.
2022 Lin, Shin-Ping, Shyh-Haur Huang, Yuwen Ting, Hsien-Yi Hsu and Kuan-Chen Cheng. “Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production.” International Journal of Biological Macromolecules, 204 (2022): 136-143.
2021 Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, James Swi-Bea Wu, Yuwen Ting＊. “Mung beans increased by atmospheric cold plasma treatment: growth enhancement and higher g-aminobutyric acid (GABA) production.” Journal of the Science of Food and Agriculture. (Accepted)
2021 Santoso, Shella Permatasari, Shin-Ping Lin, Tan-Ying Wang, Yuwen Ting, Chang-Wei Hsieh, Roch-Chui Yu, Artik Elisa Angkawijaya, Felycia Edi Soetaredjo, Hsien-Yi Hsu, and Kuan-Chen Cheng. "Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose." International Journal of Biological Macromolecules 175: 526-534.
2021 Sun, Fu-Min, Yu-Jou Chou, Qingrong Huang, Jing-Yu Hu, and Yuwen Ting＊. "Making Concentrated Pterostilbene Highly Bioavailable in Pressure Processed Phospholipid Nanoemulsion." Processes 9, no. 2 : 294.
2021 Chen, Hung-Yueh, Yuwen Ting, Hsing-Chun Kuo, Chang-Wei Hsieh, Hsien-Yi Hsu, Chun-Nan Wu, and Kuan-Chen Cheng. "Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process." International Journal of Biological Macromolecules 172: 270-280.
2020 Lin, Shin-Ping, Tai-Ching Kuo, Hsueh-Ting Wang, Yuwen Ting, Chang-Wei Hsieh, Yu-Kuo Chen, Hsien-Yi Hsu, and Kuan-Chen Cheng*. "Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate." Bioresource Technology 313: 123704.
2020 Chen, Hung‐Yueh, Kuan‐Chen Cheng, Ren‐Jun Hsu, Chang‐Wei Hsieh, Hsueh‐Ting Wang, and Yuwen Ting*. "Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat." Journal of the Science of Food and Agriculture 100, 6: 2705-2712.
2020 Wen-Chang Chang, Yin-Ting Hu, Qingrong Huang, Shu-Chen Hsieh, and Yuwen Ting*. "Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel. ” LWT, 117, 108619.
2019 Yuwen Ting*, Yin-Ting Hu, Jing-Yu Hu, Wen-Chang Chang, Qingrong Huang, Shu-Chen Hsieh*. Nano-Emulsified Adlay Bran Oil Reduces Tyrosinase Activity and Melanin Synthesis in B16F10 Cells and Zebrafish. Food Science & Nutrition. 7(10), 3216-3223.
2019 Chien-Chih Huang,a James Swi-BeaWu,a Jong-ShinnWub and Yuwen Ting*. Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. Journal of the Science of Food and Agriculture.
2018 Shawn Tsai and Yuwen Ting*. Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray： A novel and versatile approach., Food Research International.
2018 Yuwen Ting, Yike Jiang, Shuqi Zhao, Colin C. Li, Traj Nibber, and Qingrong Huang. "Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids." Journal of Functional Foods 40：520-526.
2018 Ru‐Min Peng, Guan‐Ru Lin, Yuwen Ting, and Jing‐Yu Hu. "Oral delivery system enhanced the bioavailability of stilbenes： resveratrol and pterostilbene." BioFactors, 44(1): 5-15
2017 Yuwen Ting, Wei-Tang Chang, Duen-Kai Shiau, Pei-Hsuan Chou, Mei-Fang Wu, and Chin-Lin Hsu. "Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression." Journal of agricultural and food chemistry. Agric. Food Chem., 66 (1): 70–80
2017 Yin-Ting Hu, Yuwen Ting*, Jing-Yu Hu, Shu-Chen Hsieh. Techniques and methods to study functional characteristics of emulsion systems. J. Food Drug Anal, 25(1): 16-26
2016 Shu-Chen Hsieh, Jui-Ming Liu, Xiao-Hui Pua, Yuwen Ting, Ren-Jun Hsu, Kuan-Chen Cheng*. Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. Appl Microb Biotechnol, 100:2629–2639
2015 Yuwen Ting, Chi-Te Liu, Kai-Yin Lo, Kuan-Chen Cheng*. Conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. Intl J Biotechnol Bioeng, 1(1): 1-12.
2015 Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, Min-Hsiung Pan, Zhengyu Lin, and Qingrong Huang*. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. Food Res. Int. 74:140-150
2015 Yuwen Ting, Yike Jiang, Yaqi Lan, Chunxin Xia, Zhenyu Lin, Michael A. Rogers, and Qingrong Huang*. Viscoelastic emulsion improved the bioaccessibility and oral bioavailability of tangeretin: in vitro and in vivo evaluation. Mol. Pharmaceut. 12(7): 2229-2236
2015 Yuwen Ting, Yi-Shiou Chiou, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. J. Funct. Food 15: 264-273
2015 Yuwen Ting, Qin Zhao, Chunxin Xia, and Qingrong Huang*. Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals. J. Agric. Food Chem. 63(5): 1332-1338
2014 Yuwen Ting, Colin C. Li, Yin Wang, Chi-Tang Ho, and Qingrong Huang*. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. J. Agric. Food Chem. 63(2): 652-659
2014 Yuwen Ting, Yike Jiang, Chi-Tang Ho, and Qingrong Huang*. Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals. J. Funct. Food. 7: 112-128
2013 Yuwen Ting, Qiuyang Xia, Shiming Li, Chi-Tang Ho, and Qingrong Huang*. Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones. Food Res. Int. 54(1): 633-640.
2013 Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. J. Agric. Food Chem. 61(34): 8090-8097.
2013 Yuwen Ting, Shiming Li, Chi-Tang Ho, Qingrong Huang*. Emulsion in Oral Delivery of Bioactive Lipophilic Phytochemicals. In Nutrition, Functional and Sensory Properties of Foods, Chitang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene T. Colitis, Eds. Royal Society of Chemistry, Vol. 344: 231-242
2013 Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, and Qingrong Huang*. Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (−)-epigallocatechin-3-gallate. J. Agric. Food Chem. 61(4): 875-881.
2012 Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, and Qingrong Huang*. Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin-3-gallate. Carbohydr. Polym. 89(2): 362-370
2012 1.Bing Hu, Yuwen Ting, Xiaoqing Yang, Wenping Tang, Xiaoxiong Zeng*, and Qingrong Huang*. Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. Chem. Commun. 48(18): 2421-2423.
會議論文
Oral Presentation (口頭報告)
2018/08 Yuwen Ting*, Shawn Tsai. Encapsulating Curcumin into Chitosan/Alginate Bilayer Nanoparticles by Coaxial Electrospray. 2018 Fall American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/06 Yuwen Ting*, Chien-Chih Huang. Atmospheric Plasma Pre- Treatment as a Novel Technology Assisting Food Drying. 2018 Institute of Food Technologists (IFT) annual meeting, Chicago, IL, USA
2016/08 丁俞文 利用系統化之生物模型來快速篩選並優化功能性食品配方, 海峽兩岸青年科學家食品科技前沿論壇, 中國食品科學技術學會, 福建省福州, 中國
2016/08 丁俞文 Systematic designed in vitro and in vivo gastrointestinal models for rapid screening of optimum functional food formulation: mechanistic study and process evaluation. 兩岸三地食品安全與人類健康研討會, 武漢, 中國
2015/09 Yuwen Ting. Rapid Screening of optimum functional food formulation using systematic designed in vitro and in vivo gastrointestinal models.International Society for Nutraceuticals and Functional Foods (ISNFF), Wuxi, China
2015/08 Yuwen Ting. Utilization of in vitro and in vivo gastrointestinal models in the production of optimum functional food formulations. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2015/08 Yuwen Ting*. Utilization of in vitro and in vivo gastrointestinal models in the production of optimum functional food formulations. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2014/08 Yuwen Ting. Effect of emulsion-based delivery system on the orally ingested tangeretin: bioavailability, Efficacy, And Toxicity. 248th American Chemical Society (ACS) national meeting, San Francisco, CA, USA
2013/11 Yuwen Ting. Oral toxicity evaluation of tangeretin: in vivo acute and sub-chronic toxicity studies. International Society for Nutraceuticals and Functional Foods (ISNFF), Taipei, Taiwan
2013/04 Yuwen Ting. Optimized emulsion-based delivery system improved the bioavailability and efficacy of tangeretin in vitro and in vivo. 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA
2012/11 Yuwen Ting (2012/11). Nanotechnology in food science: Opportunities and challenges. Supplier’s Expo Technical Seminar, Institute of Food Technologists (IFT) Philadelphia Section, PA, USA
2012/06 Yuwen Ting. Enhancement of in-vitro bioavailability of poorly soluble polymethoxyflavones using viscous emulsions. International Flavor Conference XIII, Porto Heli, Greece

Poster Presentation (研討會海報)
2023/08 Ching-Ting Wei, Yu-Wen Ting, James Swi-Bea Wu. Using calcium-chelated soy protein isolate as emulsifier to improve the quality of almond milk. ACS Fall 2023.
2023/08 Kuan-Chen Hsieh, Yu-Wen Ting, James Swi-Bea Wu. Atmospheric cold plasma treatment reduces Ara h 1 antigenicity and stability in roasted peanut. ACS Fall 2023.
2023/08 Shan-Ni Hsieh, Yu-Wen Ting, James Swi-Bea Wu. Using polymer blend as shell materials to improve the viability of probiotics and oxidation stability in co-encapsulated microcapsules. ACS Fall 2023.
2023/08 Wei-Ying Chou, Yu-Wen Ting, James Swi-Bea Wu. Developing water-in-cocoa butter emulsions using cellulose nanofibers hydrogel. ACS Fall 2023.
2023/08 Yen-Ting Chen, Yu-Wen Ting, James Swi-Bea Wu. Development of eugenol-loaded active packaging patch by electrospinning technology. ACS Fall 2023.
2023/08 Yu-Hua Tu, James Swi-Bea Wu, Yu-Wen Ting. Encapsulating peppermint essential oil in chitosan particles for reducing macrophage inflammation. ACS Fall 2023.
2023/08 Yu-Jou Chou1, Yu-Wen Ting. Enhancing mung bean development and investigating its gene expression using plasma activated water created by various gases. ACS Fall 2023.
2023/08 Yu-Ting Lin, Yu-Wen Ting, James Swi-Bea Wu. Effects of argon cold plasma pretreatment on green tea drying and qualities. ACS Fall 2023.
2022/10 Pei-Ju Chung, Kuan-Chen Hsieh and Yuwen Ting*. 2022. Effect of phenolic compound in cold-brewed green tea by argon cold plasma pretreatment. 21st IUFoST World Congress. Singapore.
2022/10 Zhao-Liang Weng and Yuwen Ting*. 2022. Optimized Emulsifying Ability and Allergenicity of Limited Enzymatic Hydrolyzed Casein by Non-thermal Pretreatment. 21st IUFoST World Congress. Singapore.
2022/10 Yu-Ting Lin, Yu-Jou Chou and Yu-wen Ting*. 2022. Effects of argon cold plasma on green tea drying. 21st IUFoST World Congress.  Singapore.
2022/10 Yen-Ting Chen and Yuwen Ting*. 2022. Making of butylated hydroxyanisoleloaded zeinfilm by electrospinning. 21st IUFoST World Congress. Singapore.
2022/10 Chuang Kai-Huei and Yuwen Ting*. 2022. Electrospun lutein nanofiber bilayer as mucoadhesive buccal delivery system. 21st IUFoST World Congress. Singapore.
2022/10 Yu-Jou Chou, James Swi-Bea Wu and Yuwen Ting*. 2022. Reaction mechanism of atmospheric cold plasma on seed germination and increase γ-Aminobutyric acid. 21st IUFoST World Congress.
2022/10 Kuan-Chen Hsieh, Yu-Wen Ting* and James Swi-Bea Wu. 2022. Utilizing atmospheric cold plasma treatment to reduce peanut allergen by inducing structural changes. 21st IUFoST World Congress.  Singapore.
2022/07 Shih-Ying Hung, Chieh-Hsin Liao, Ya-Chu Chang, Yu-Wen Ting* and James Swi-Bea Wu. The Influence on the Allergenicity of Peanut Allergen Ara h 1 and Nutritional on Peanut Milk by Nitrogen Cold Plasma Treatment. IFT 2022 annual meeting, Chicago, IL, USA.
2022/07 Kuan-Chieh Wu, Yu-Wen Ting* and James Swi-Bea Wu. 2022. Development of Calcium− chelated Soy Protein Isolate as a Functional Emulsifier. IFT 2022 annual meeting, Chicago, IL, USA.
2022/07 Kuan-Chen Hsieh, Yu-Wen Ting* and James Swi-Bea Wu. 2022. Utilizing atmospheric cold plasma treatment to reduce peanut allergen by inducing structural changes. IFT 2022 annual meeting, Chicago, IL, USA.
2022/07 Yu-Jou, CHOU, Ming-Jhen LU, James Swi-Bea WU and Yu-Wen TING*. Effect of Plasma Activated Water Treatment on the Physicochemical Properties of Pterostilbene. Chicago, IFT.
2021/11 謝冠珍、丁俞文。2021。大豆經大氣電漿預處理對豆漿中脂肪加氧酶與胰蛋白酶抑制 劑含量之變化。台灣食品科學技術學會第51次會員大會。臺北，臺灣。
2020/12 方建源、丁俞文*，以靜電紡絲製作玉米蛋白/澱粉雙層可食膜，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/12 呂明真、丁俞文*，常壓低溫電漿處理改變川陳皮素的物化性質，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/12 張嫚容、丁俞文*，常壓低溫電漿對番茄汁酵素活性及品質的影響，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/12 鄭云筑、丁俞文* ，以常溫大氣電漿處理降低麩質過敏原之致敏性，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/12 郭胤良、丁俞文*，利用奈米纖維素製作皮克林乳液以延緩油脂釋放，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/12 廖文華、周妤柔、丁俞文*，常溫大氣電漿處理對豆漿脂肪加氧酶和胰蛋白酶抑制劑之影響，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/12 謝冠珍、丁俞文*，空氣與氮氣電漿處理對花生過敏原Ara h 1蛋白之影響，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/12 周妤柔、吳瑞碧、丁俞文*，Seed vigor of mung bean effect by atmospheric cold plasma including nitrogen and air plasma，台灣食品科學技術學會第50次會員大會，屏東科技大學，屏東，台灣
2020/06 謝冠珍、丁俞文*，空氣與氮氣電漿處理對花生過敏原Ara h 1蛋白之影響，台灣農業化學第58次會員大會，國立台灣大學，台北，台灣
2020/06 甘郭凱、丁俞文*，利用靜電紡絲技術生產紫檀芪β環狀糊精複合奈米纖維口腔貼片，臺灣農業化學會第50次會員大會，國立臺灣大學，臺北，臺灣
2020/06 葉郡沛、丁俞文*，以奈米乳液包埋多甲氧基類黃酮提高其儲存安定性及生物利用率，臺灣農業化學會第50次會員大會，國立臺灣大學，臺北，臺灣
2019/06 Chun-Pei Yeh, Yuwen Ting*. Hydroxypropyl methylcellulose significantly enhance the storage stability and oral bioavailability of polymethoxyflavone encapsulated nanoemulsion system. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA. 
2019/06 Kuan Chen Hsieh, Yuwen Ting*. Hydrogenation of Soybean Oil by Atomspheric Cold Plasma Jet：Effect on the quality and safety aspect. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 Jo Han Chao,Yuwen Ting*. Phytosome Significantly Enhanced the Stability and Bioavailability of Pterostilbene. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 Chun Wei Wu, Yuwen Ting*. Effects of Cold Atomspheric Plasma Treatment on the Quality of Tomato Juice. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 Guo Kai Gan, Yuwen Ting*. Nanofibers Electrospunned With Grape Pomace Extract Offers A Potent Protection to Pterostilbene. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.   
2019/06 YiHung Tseng, Yuwen Ting*. Effect of Atmospheric Cold Plasma on Green Coffee Beans: Change of Aroma Profile and Characteristics After Roasting. Institute of Food Science Technologists (IFT) Annual Meeting. New Orleans, LA, USA.    
2018/08 Shawn Tsai, Yuwen Ting*. Chitosan/alginate as matrix to produce core/shell nanoparticles by coaxial electrospray. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 Pei-Fen Chou, Yuwen Ting*, Kuan-Chen Cheng. Softer texture and higher GABA content of germinated brown rice after treated by atmospheric non-thermal plasma. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 Rui-yang Wang, Yuwen Ting*. Atmospheric Cold Plasma Assisted Extraction Enhanced the Yield of Ginsenosides from Ginseng. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 Fang-yun Chang, James Swi-bea Wu, Yuwen Ting*. Effect on the quality of raisin dried with cold atmospheric plasma pretreatment: Microstructure, total phenolic content, antioxidant activity, and color. 256th American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/08 YuJou Chou, Yuwen Ting*,KuanChen Cheng, James Swi-Bea Wu. Atmospheric cold plasma treatment enhanced mung bean germination and level of γ-Aminobutyric acid (GABA). 256th American Chemical Society (ACS) national meeting. Boston, MA, USA.
2018/08 Guan-ru Lin, Yuwen Ting*. Encapsulation of orange peel extract in powdered nanoemulsion system: Enhanced storage stability and oral bioavailability. 256th American Chemical Society (ACS) national meeting, American Chemical Society (ACS) national meeting, Boston, MA, USA.
2018/07 Yu-Ying Su, Yuwen Ting*. Encapsulation of D-limonene into fiber mat composed of β-cyclodextrin and carboxymethyl chitosan using coaxial electrospinning. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Wan-ting Lin, Yuwen Ting*, Kuan-chen Cheng, James Swi-Bea Wu. Rapid peanut allergen inactivation using atmospheric cold plasma. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Ru-min Peng, Yuwen Ting*. Development of electrospun film using used tea leaf for antimicrobial packaging. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Zi-yuan Miao, Yuwen Ting*. Coating Electrospun Antimicrobial Chlorogenic Acid Film onto Food Wrap: Preparation and Characterization. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2018/07 Fu-min Sun, Yuwen Ting*. Nanoemulsion Emulsion System Enhanced the Oral Bioavailability of Pterostilbene. Institute of Food Science Technologists (IFT) Annual Meeting. Chicago, IL, USA.
2017/08 Chien-chih Huang, Yuwen Ting*. Cold Plasma pretreatment modified the chemical properties of grape surface: Enhancing the drying rate and final raisin quality. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Ru-min Peng, Yuwen Ting*. Converting used tea leaf into active antimicrobial films using electrospinning method. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Pei-fen Chou, Szu Chuan Shen, James Wu, Kuan Chen Cheng, Yuwen Ting*. Non-thermal plasma enhanced germination and higher gamma-aminobutyric acid (GABA) concentration in brown rice. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Rui-yang Wang, Yuwen Ting*. Atmospheric cold plasma causing chemical and physical changes on ginseng surface increasing yield of ginsenosides extraction. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Yin-ting Hu, Shu-chen Hsieh, Yuwen Ting*. Inhibitory effect of adlay oil nanoemulsion on melanin production in B16F10 melanoma cells and zebrafish. 254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/08 Yin-ting Hu, Shu-chen Hsieh, Yuwen Ting*. Preparation of adlay oil based nanoemulsion gel as novel delivery system for topical application.  254th American Chemical Society (ACS) national meeting, Washington, DC, USA
2017/06 Guan-ru Lin, Yuwen Ting*. Oral bioavailability of polymethoxyflavones in the orange peel extract was enhanced by powdered nanoemulsion with prolong storage stability. Institute of Food Technologists (IFT) annual meeting,  Las Vegas, Nevada, USA
2017/06 Shawn Tsai, Yuwen Ting*. Chitosan/alginate as matrix to produce core/shell nanoparticles by coaxial electrospray. Institute of Food Technologists (IFT) annual meeting,  Las Vegas, Nevada, USA
2016/08 Lynn Perera, Min-Hsiung Pan, Yuwen Ting*. Enhanced anti-inflammatory efficacy of Calebin-A encapsulated in modified starch. 252nd American Chemical Society (ACS) national meeting, Philadelphia, PA, USA.
2016/08 Weijing Huang, Yuwen Ting*. Development of lecithin emulsion gels system: Influence of formulation parameters on physicochemical properties and digestion kinetics. 252nd American Chemical Society (ACS) national meeting, Philadelphia, PA, USA.
2016/08 Yin-ting Hu, Shuchen Hsieh, Yuwen Ting*. The inhibitory effect of adlay oil nanoemulsion on melanin production in B16F10 melanoma cells. 18th International Union of Food Science and Technology (IUFoST), Dublin, Ireland.
2016/07 Fang-yun Chang, Rueibi Wu, Yuwen Ting*. Evaluating the feasibility of drying grapes assisted by plasma pretreatment. 46th Taiwan Association for Food Science and Technology meeting, Taiwan
2015/08 Yuwen Ting, Yijun Pan, Qingrong Huang*. Development of lecithin emulsion gel to enhance the oral bioaccessibility of nobiletin. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2015/08 Yike Jiang, Yuwen Ting, Jessica Li, Qingrong Huang*. Interaction between caseinophosphopeptides and theaflavin-3,3’-digallate and its biological impact. 250th American Chemical Society (ACS) national meeting, Boston, MA, USA
2015/07 Yuwen Ting, Yike Jiang, Qingrong Huang*. Effect of oral formulations on bioavailability of major boswellic acids from Boswellia serrata gum resins: pharmacokinetic study evaluated in beagle dogs. Institute of Food Technologists (IFT) Annual Meeting, Chicago, IL, USA
2014/08 Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, and Qingrong Huang*. Toxicity evaluation of tangeretin in different oral formulation: In vivo 14-day acute and 30-day sub-chronic toxicity studies in mice. 248th American Chemical Society (ACS) national meeting, San Francisco, CA, USA
2014/06 Yuwen Ting, Yike Jiang, Zhenyu Lin, chunxin Xia, Colin C. Li, and Qingrong Huang*. Improving the oral bioavailability of tangeretin using novel viscoelastic emulsion system. Institute of Food Technologists (IFT) Annual Meeting, New Orleans, LA, USA
2013/07 Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Labile methyl donor affected in vitro and in vivo bioactivity of 5-demethyltangeretin. Institute of Food Technologists (IFT) Annual Meeting, Chicago, IL, USA
2013/04 Yuwen Ting, Colin C. Li, Chi-Tang Ho, Qingrong Huang*. Effect of loading concentration and high pressure processing condition on crystalline emulsion. 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA
2013/04 Yuwen Ting, Colin C. Li, Chi-Tang Ho, Qingrong Huang*. Effect of loading concentration and high pressure processing condition on crystalline emulsion. Sci-mix Poster Session (top 10% of paper submitted), 245th American Chemical Society (ACS) national meeting, New Orleans, LA, USA
2013/02 Yuwen Ting, Colin C. Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Effect of labile methyl donor on the transformation of 5-demethyl tangeretin and related implication on bioactivity. New York Institute of Food Technologists (NYIFT) and the Central New Jersey (CNJ) Subsection, New Brunswick, NJ, USA
2012/12 Yuwen Ting, Yi-Shiou Chiou, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Qingrong Huang*. Oral delivery of emulsion encapsulated polymethoxyfalvone shows enhanced suppression of AOM/DSS induced colonic oncogenesis. International Society for Nutraceuticals and Functional Foods (ISNFF), Kona, HI, USA
2011/03 Bin Hu, Yuwen Ting, Wenping Tang, Xiaoxiong Zeng, Qingrong Huang*. Encapsulation of EGCG within novel nanoparticles assembled from bioactive peptides and chitosan, 241th American Chemical Society (ACS) national meeting, Anaheim, CA, USA
 
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計畫期間
1.丁俞文、黃建智、張文昌、吳瑞碧。使用電漿製造果乾之方法。
2.丁俞文、王睿揚 使用電漿萃取人參皂苷之方法 (Method of plasma treatment extracting ginsenoside)
 
 
 
 

研究理念及方向

       由於現代科技與知識的進步，人們在忙碌的生活中對於食品已不僅僅是生理上的需要，更是希望能夠擁有高品質的食物選擇，有效率的滿足其在有限的時間裡對生活品質和健康的追求。因此，當人們希望市面上的食品能更有營養價值、更美味、更安全、也更健康的時候，複合式食品 (multifunctional food) 的發展也就令人備受期待。所謂複合式食品的概念是指食品透過適當的加工方式，能夠更完善的保留原料的營養價值、減少有害成份的產生、延長保存期限及穩定性、更符合現代人的口味、甚至於能透過添加功能性成份來達到更好的保健效果。目前各食品研究領域上的發展，雖已足夠支持複合式食品的開發，但眾多的研究成果卻常無法充分整合應用，以致於目前食品產業還無法有效利用新的科技來提升產品品質。舉例來說，當前許多食品研究皆致力於功能性成份開發與生物活性的評價。然而，大部分的功能性成份卻常因為其化學或物理性質上的限制，而無法有效的被生物體吸收或利用，亦未能普遍的融入食品或保健產品的生產中。由以上所舉例子可知，複合式食品的發展並不是任何單一研究領域上的創新即能促成的，而是透過食品各研究領域涵蓋化學、加工及生物學方面的互相支持合作才有可能。因此希望在未來於食品領域的貢獻除了能在食品科學技術研究上不斷創新，也能夠通過合作交流來整合各食品領域的研究成果，以期待未來能把學術上的新科技充分應用於產品開發中，終期盼本領域的發展成果能使消費者有所獲益。
 
    根基於主持人過去之學術研究重點為功能性食品加工方面的研究以及探討其實際對於機能性成份的口服生物利用度及活性的影響。透過了解活性成份的化學及物理性質，選擇適合的包載系統 (delivery system) 和加工方法，已被許多實驗成果證實為極有效率的方式來促進各活性成份在生物體內的利用度及效能。當充分整合現有的化學、加工和生物技術，機能性成份將能夠被更有效也更廣泛地融入於食品應用中。然而，所謂功能性食品並不僅局限於機能性成份的開發與應用，其他針對食物營養成份的優化或替代技術也是非常值得深入探討的領域。
研究理念及方向
 
  • 保健食品加工: 各類保健食品加工與新生物材料應用方面探討，含括各類型脂質乳化包載系統、微脂粒、奈米粒、微膠囊、殼聚醣奈米小球、緩控釋系統和蛋白多胜肽類藥物輸送微球等研究。根據所包載活性成份的化學及物理性質，來選擇不同的包載系統，並運用新的生物材料來做為系統組成成份，再加上運用充分優化的加工製程，以設計出最能促進生物效能及產品共融性的優良口服輸送系統。
  • 營養成份替代: 此方向研究將著重於開發新材料或加工方法來代替傳統生物材料 (醣類、脂類及蛋白質)在食品加工中的應用，以創造出更符合現代人對高品質低熱量的功能性食品之期待。研究內容包含發展醣類替代物、脂肪替代材料與有機膠研發、過敏原蛋白類成份去除與替代，也會進一步研究此類材料在食品加工的穩定性，並評估其所產生的官能的差異來進行優化加工。
  • 新型加工科技於食品的開發與應用: 此方面研究將探索及擴展新型技術於食品加工上的應用及效果評價，所針對技術包括奈米技術、超音波技術、微波技術、電漿及高壓殺菌技術等方法及未來其他新科技。雖然目前已有研究報導利用部分以上列舉之新型技術來進行食品加工，但對於各技術的參數條件與食品品質的關聯性還未能有深入之探討。因此，這部份研究將對於新型加工技術與食品品質上的影響可做出有系統且深入的基理探討與應用評估，並作為未來新技術轉移至工業化應用的參考。
  • 消化基理、器官代謝、口服生物利用度、效果及毒性評估: 利用體外模擬方法及動物體內模型來評價及探討加工後產品對生物體吸收、功能及可能產生的毒性評估。所使用模型涵蓋：體外脂解模型、成份消化釋放率、TIM-1全人體消化系統模擬、Caco-2小腸單層細胞吸收模型、體外代謝模擬、定點體內消化模型、藥物動力學、器官分布、淋巴吸收、代謝產物分析，以及其他疾病預防和毒性分析模型。此方面的研究目的在於了解加工過程對於食品營養及功能性的影響，藉以此評估所應用之技術對加工目標達成的效率和成果。
  • 抗老化、肥胖及美容類之功能性食品及藥妝研究: 有鑑於大量的功能性食品研究專注在其對疾病的預防與治療功效，但大部分的消費者除了希望有健康的身體之外，也期待能透過食療的方法來達到更高品質的生活，其中對於外貌上的要求更是希望能夠保持青春健康的形象，減緩老化及阻止肥胖產生。因此，本研究方向將著重於功能性成份中有助於抵抗衰老、肥胖、黑色素形成、氧化及促進膠原蛋白增生等美容相關活性分子研究及加工方法。
美國伊利諾大學 食品科學與營養學系 學士 (2009)

美國羅格斯大學 食品科學系 博士 (2014)
2014/12 - 2015/7
中國武漢輕工大學 特聘研究為主型副教授

2014/10 - 2015/7
美國羅格斯大學 博士後研究員

2009/9 - 2014/10
美國羅格斯大學 研究生助理

2012 & 2014
美國羅格斯大學 食品奈米科技講師

2012/9 - 2013/8
Promotion in Motion Companies, Inc. 品質管理分析師

2008/1 - 2008/7
美國雀巢產品科技中心 帶薪實習生
行政院科技部補助特殊優秀人才 (2015)

美國化學協會 (ACS) 第250屆 Young Scientist Award Symposium Finalist (2015)

美國食品工程師協會 (IFT) Feeding Tomorrow National Scholarship (2014)

美國化學協會 (ACS) 第245屆 Withycombe-charalambous 國際學生論文比賽第一名 (2013)

國際保健暨功能性食品協會 (ISNFF) The Fereidoon Shahidi Fellowship Award (2012)

伊利諾大學 Undergraduate Research Scholarship (2008)

伊利諾大學模範學生獎 (2005~2009)

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