%25E9%2584%25AD %25E5%2585%2589%25E6%2588%2590 | 臺灣大學食品科技研究所

:::

職稱	教授
姓名	鄭光成
聯絡電話	02-3366-1502
電子郵件
學歷	美國賓州州立大學農業生物工程研究所博士 (2010)
研究專長	食品微生物、應用微生物、發酵工程、食品生技
個人網址	http://kuanchencheng.wixsite.com/fst213

§共同第一作者；*通訊作者

2024	Hou, CY, Hsieh, CC, Hung, YC, Hsu, CC, Yu, SH, Cheng, KC*. 2024. Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. Molecular Nutrition & Food Research
2024	Huang, YC, Khumsupan, D, Lin, SP, Santoso, SP, Hsu, HY, Cheng, KC*. 2024. Production of Bacterial cellulose (BC)/nisin composite with enhanced antibacterial and mechanical properties through co-cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. Lactis. International Journal of Biological Macromolecules. 258(2):128977.
2024	Chen, HY, Khumsupan, D, Patel, AK, Kee, PE, Ng, HS, Hsu, HY, Lin, SP, Cheng, KC*. 2024. Immobilization of Kluyveromyces marxianus K21 via coaxial electrospinning of PVA and sugarcane bagasse composite for bioethanol production. Applied Energy. 356:122405.
2024	Hsieh, CC, Yu, SH, Kuo, HC, Cheng, KW, Hsu, CC, Lin, YP, Khumsupan, D, Lin, SP, Angkawijaya, AE, Cheng, KC*. 2024. Alleviation of PM2.5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum (Djulis) sprouts via regulation of NF-κB pathway. Journal of Ethnopharmacology. 318(B):116980.
2023	Chang, CK, Lin, FY, Tsai, SY, Gavahian, M, Cheng, KC, Hou, CY, Chen, MH, Santoso, SP, Hsieh, CW*. 2023. Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage. Food Packaging and Shelf Life. 40:101223.
2023	Wu, CN, Wang, TE, Hsieh, CC, Cheng, KC, Wu, KCW*. 2023. Novel biocompatible and antibacterial poly(lactic acid)/cellulose nanofiber-silver nanoparticle biocomposites prepared via Pickering emulsion method. International Journal of Biological Macromolecules. 253:127495.
2023	Lunardi, VB, Cheng, KC§, Lin, SP, Angkawijaya, AE, Go, AW, Soetaredjo, FE, Ismadji, S, Hsu, HY, Hsieh, CW, Santoso, SP. 2024. Modification of cellulosic adsorbent via iron-based metal phenolic networks coating for efficient removal of chromium ion. Journal of Hazardous Materials. 464:132973.
2023	黃一城、鄭光成* (2023)。農業廢棄物作為綠色材料的再利用與應用。工業材料雜誌442期，第107-114頁。
2023	Hsieh, CC, Yu, SH, Kuo, HC, Khumsupan, D, Haung, HC, Liou, Yu, Kao, CY, Shen, SC, Cheng, KC*. 2023. Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress. Journal of Food and Drug Analysis. 31(4):626-638.
2023	Chang, CK, Yang, YT, Gavahian, M, Cheng, KC, Hou, CY, Chen, MH, Santoso, SP, Hsieh, CW*. 2023. Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments. Innovative Food Science and Emerging Technologies. 88:103458.
2023	Lin, SP, Sung, TH, Angkawijaya, AE, Go, AW, Hsieh, CW, Hsu, HY, Santoso, SP, Cheng, KC*. 2023. Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation. International Journal of Biological Macromolecules. 250:126267.
2023	Lin,TY; Wu,YT; Chang, HJ; Huang, CC; Cheng, KC; Hsu, HY; Hsieh, CW*. 2023. Anti-inflammatory and anti-oxidative effects of polysaccharides extracted from green Carica papaya L. fruit. Antioxidants. 12(8):1506.
2023	Chang, CK; Gavahian, M; Cheng, KC; Hou, CY; Yudhistira, B; Lin, SH; Santoso, SP; Tsai, SY; Hsieh, CW*. 2023. Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 205:112495.
2023	Lai, YT, Chen, CH, Lo, YC, Hsieh, CW, Hsu, FC, Cheng, KC*. 2023. Application of aroma-producing yeasts and ageing technology in Kyoho fortified wine. European Food Research and Technology. 249:2849-2860.
2023	Chang, CK, Hou, CY, Cheng, KC, Chen, YC, Hazeena, SH, Yudhistira, B, Chen, MH, Tsai, SY, Chou, SY, Hsu, HY, Hsieh, CW*. 2023. Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus. Scientia Horticuturae. 321 (1): 112284.
2023	Khumsupan, D, Lin, SP, Hsieh, CW, Santoso, SP, Chou YJ, Hsieh, KC, Lin, HW, Ting, Y, Cheng, KC*. 2023. Current and potential applications of atmospheric cold plasma in the food industry. Molecules. 28(13):4903.
2023	Hsieh, KC§, Cheng, KC§, Lu, TJ, Chou, YJ, Hu, JY, Ting, Y. 2023. Effect of plasma processing gas on Ara h1 in peanut protein extract. Food Control, 152:109848.
2023	Liu, YW, Liu, CM, Chen, HY, Khumsupan, D, Hsu, HY, Lin, HW, Hsieh, CW, Cheng, KC*. 2023. Optimal production of Ganoderma formosanum mycelium with anti-melanogenic activity. Fermentation. 9(4):372.
2023	Hsieh, CC, Yu, SH, Cheng, KW, Liou, YW, Hsu, CC, Hsieh, CW, Kou, CH, Cheng, KC*. 2023. Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor. Food Research International. 168:112707.
2023	Lu, JJ, Cheng, MC, Khumsupan, D, Hsieh, CC, Hsieh, CW, Cheng, KC*. 2023. Evaluation of fermented turmeric milk by lactic acid bacteria to prevent UV- induced oxidative stress on human fibroblast cell. Fermentation. 9(3):230.
2023	Huang, PH, Hou, CY, Hsieh, CW, Cheng, KC, Ciou, JY, Qiu YT, Huang, CC, Hazeena, SH. 2023. Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid. Journal of Food Science and Technology. 60:1590-1599.
2023	Lin, SP, Singajaya, S, Lo, TY, Santoso, SP, Hsu, HY, Cheng, KC. 2023. Evaluation of porous bacterial cellulose produced from foaming templating with different additives and its application in 3D cell culture. International Journal of Biological Macromolecules. 234:123680.
2023	Alvares, E, Tantoro, S, Wijaya, CJ, Cheng, KC, Soetaredjo, FE, Hsu, HY, Angkawijaya, AE, Go, AW, Hsieh, CW, Santoso, SP. 2023. Preparation of MIL100/MIL101-Alginate composite beads for selective phosphate removal from aqueous solution. International Journal of Biological Macromolecules. 231:123322.
2023	Hsu, FC, Lin, WT, Hsieh, KC, Cheng, KC, Wu, JSB, Ting, Y*. 2023. Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the Science of Food and Agriculture. 103(6):3017-3027.
2023	Lai, YT, Hou, CY, Lin, SP, Lo, YC, Chen, CH, Hsieh, CW, Lin, HW, Cheng, KC*. 2023. Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of Food Science. 88:1114-1127.
2023	Hsiao, YF, Shao, YC, Wu, YT, Hsu, WK, Cheng, KC, Yu, CC, Chou, CH, Hsieh, CW*. 2023. Physicochemical properties and protective effects on UVA-induced phtoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation. International Journal of Biological Macromolecules. 228:537-547.
	Angkawijaya, AE, Bundjaja, V, Santoso, SP, Go AW, Lin, SP, Cheng, KC, Soetaredjo, FE, Ismadji, S. 2023. Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier. Biomaterials Advances. 146:213269.
2023	Tang, Y, Mak Ch, Zhang, J, Jia, G, Cheng, KC, Song, H, Yuan, M, Zhao, S, Kai, JJ, Colmenares, JC, Hsu, HY*. 2023. Unravelling the interfacial dynamics of band-gap funneling in bismuth-based halide perovskites. Advanced Materials. 35:2207835
	Santoso SP, Kurniawan, A, Angkawijaya, AE, Shuwanto, H, Warmadewanthi, IDAA, Hsieh, CW, Hsu, HY, Soetaredjo, FE, Ismadji, S, Cheng, KC*. 2023. Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges. Chemical Engineering Journal. 452(2):139261.
2022	Hsiao, YF, Shao, YC, Wu, YT, Hsu, WK, Cheng, KC, Yu, CC, Chou, CH, Hsieh, CW*. 2023. Physicochemical properties and protective effects on UVA-induced phtoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation. International Journal of Biological Macromolecules.
2022	Angkawijaya, AE, Bundjaja, V, Santoso, SP, Go AW, Lin, SP, Cheng, KC, Soetaredjo, FE, Ismadji, S. 2023. Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier. Biomaterials Advances.
2022	Sulistiyo CD, Cheng, KC^§, Suandi HJ, Yuliana M, Hsieh, CW, Ismadji, S, Angkawijaya, AE, Go AW, Hsu, HY, Tran-Nguyen, PL, Santoso, SP*. 2022. Removal of hexavalent chromium using durian in the form of rind, cellulose, and activated carbon: Comparison on adsorption performance and economic evaluation. Journal of Cleaner Production. 380: 135010. (IF=11.072)
2022	Tang, Y, Mak Ch, Zhang, J, Jia, G, Cheng, KC, Song, H, Yuan, M, Zhao, S, Kai, JJ, Colmenares, JC, Hsu, HY*. 2022. Unravelling the interfacial dynamics of band-gap funneling in bismuth-based halide perovskites. Advanced Materials. (IF=32.086)
2022	Khumsupan, D, Lin, SP, Chou, YJ, Hsieh, KC, Hsu, HY, Ting, Y, Cheng, KC*. 2022. Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries. Applied Microbiology and Biotechnology.
2022	Chan, KH, Cheng, CK, Gavahian, M, Yudhistira, B, Santoso, SP, Cheng, KC, Hsieh, CW. 2022. The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.). Molecules. 27, 6992.
2022	Santoso SP, Kurniawan, A, Angkawijaya, AE, Shuwanto, H, Warmadewanthi, IDAA, Hsieh, CW, Hsu, HY, Soetaredjo, FE, Ismadji, S, Cheng, KC*. 2023. Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges. Chemical Engineering Journal. 452(2):139261. (IF=14.66)
2022	Punthi, F, Yudhistira, B, Gavahian, M, Chang, CK, Cheng, KC, Hou, CY, Hsieh, CW*. 2022. Pulsed electric field-assisted drying: A review of the mechanism applications and role in the preservation of fresh produce plant-based food preservation. Comprehensive Reviews in Food Science and Food Safety. (doi: 10.1111/1541-4337.13052.) (IF=15.786)
2022	Chen, HY, Lin, CH, Hou, CY, Lin, HW, Hsieh, CW, Cheng, KC*. 2022. Production of Siamenoside I and Mogroside IV from Siraitia grosvenorii using immobilized β-glucosidase. Molecules. 27: 6352.
2022	Hou, CY, Hsieh, CC, Huang, YC, Kuo, CH, Chen, MH, Hsieh, CW, Cheng, KC*. 2022. Development of functional fermented dairy products containing Taiwan djulis (Chenopodium formosanum Koidz.) in regulating glucose utilization. Fermentation. 8: 423.
2022	Santoso, SP, Aliwarga, HK, Laysandra, L, Angkawijaya, AE, Soetaredjo, FE, Putro, JN, Yuliana, M, Pasila, F, Cheng, KC*, Hsu, HY, Ismadji, S. 2022. Trends on the development of hybrid supercapacitor electrodes from the combination of graphene and polyaniline. Fine Chemical Engineering. 3: 47-65.
2022	Cheng, KC, Hsiao, HC, Hou, YC, Hsieh, CW, Hsu, HY, Chen, HY, Lin, SP*. 2022. Improvement in violacein production by utilizing formic acid to induce quorum sensing in Chromobacterium violaceum. Antioxidants. 11: 849.
2022	Tang, Y, Mak, CH, Jia, G, Cheng, KC, Kai, JJ, Hsieh, CW, Meng, F, Niu W, Li, FF, Shen, HH, Zhu X, Chen, HM, Hsu, HY. 2022. Lead-free hybrid perovskite photocatalysts: surface engineering, charge-carrier behaviors, and solar-driven applications. Journal of Materials Chemistry A. 10: 12296-12316.
2022	Lin, H^§ , Cheng, KC^§, Lin, JA, Hsieh, LP, Chou, CH, Wang, YY, Lai, PS, Chu, PC, Hsieh, CW. 2022. Pholiota nameko polysaccharides protect against ultraviolet A-induced photoaging by regulating matrix metalloproteinases in human dermal fibroblasts. Antioxidants. 11: 739.
2022	Lin, SP, Huang, SH, Ting, Y, HY, Hsu, Cheng, KC*. 2022. Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production. International Journal of Biological Macromolecules 204:136-143.
2022	Chen, BK, Chang, CK, Cheng, KC, Hou CY, Lin, JA, Chen, MH, Santoso, SP, Chen, CP, Hsieh, CW*. 2022. Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. Food Packaging and Shelf Life. 31: 100804.
2022	Santoso, SP, Angkawijaya AE, Bundjaja V, Kurniawan A, Yuliana M, Hsieh, CW, Go AW, Cheng, KC, Soetaredjo Fe, Ismadji S. 2022. Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels. Journal of Environmental Chemical Engineering. 10: 106971.
2022	Hou, CY§ , Huang, PH§ , Lai, YT, Lin, SP, Liou, BK, Lin, HW, Hsieh, CW, Hsu, HU, Cheng, KC. 2022. Screening and identification of yeasts from fruits and their co-culture for cider production. Fermentation. 8: 1.
2021	Santoso, SP, Angkawijaya AE, Bundjaja V, Kurniawan A, Yuliana M, Hsieh, CW, Go AW, Cheng, KC, Soetaredjo Fe, Ismadji S. 2021. Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels. Journal of Environmental Chemical Engineering. 10: 106971.
2021	Hou, CY^§ , Huang, PH^§ , Lai, YT, Lin, SP, Liou, BK, Lin, HW, Hsieh, CW, Hsu, HU, Cheng, KC. 2021. Screening and identification of yeasts from fruits and their co-culture for cider production. Fermentation.
2021	Fu, LM, Shih, MK, Hsieh, CW, Ju, WJ, Tain, YL, Cheng, KC, Hsu, JH, Chen, YW, Hou, CY*. 2021. Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles. Biosensors. 11, 491.
2021	Kuo, HC§, Liu, YW§, Lum, CC, Hsu, KD, Lin, SP, Hsieh, CW, Lin, HW, Lu, TY, Cheng, KC**. 2021. Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation. International Journal of Molecular Sciences. 22:11251.
2021	Lai, YT§, Hsieh, CW§, Lo, YC, Liou, BK, Lin, HW, Hou, CY, Cheng, KC**. 2021. Isolation and identification of aroma-producing non-Saccharomyces yeasts and their fermentation for wine making. LWT-Food Science and Technology 154:112653.
2021	Lin, H, Lin, TY, Lin, JA, Cheng, KC, Santoso, SP, Chou, CH, Hsieh, CW. 2021. Effect of Pholiota nameko* polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro. Antioxidants. 10:1589.
2021	Chen, HY, Hsieh, CW, Chen, PC, Lin, SP, Lin, YF, Cheng, KC. 2021*. Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria and Its Bioactivity. Molecules*. 26(18), 5658.
2021	Chang, CK, Cheng, KC, Hou, CY, Wui, Ys, Hsieh, CW. 2021. Development of active packaging to extend the shelf life of Agaricus* bisporus by using plasma technology. Polymers. 13:2120.
2021	Tu, AT, Lin, JA, Lee CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW. 2021.* Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: the possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic. Molecules. 26:4746.
2021	Sulaimana, AS, Chang, CK, Hou, CY, Yudhistira, B, Punthi, P, Lung, CT, Cheng, KC, Santoso, SP, Hsieh, CW*. 2021. Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) in Different Cultivated Seasons with the Application of Alternating Current of Electric Field (ACEF) Treatment for Its Shelf-life Extension during postharvest storage. Processes. 9:1011.
2021	Chou, YJ^§, Cheng, KC^§, Hsu, FC, Wu, JSB, Ting, Y. 2021. Producing High Quality Mung Bean Sprout Using Atmospheric Cold Plasma Treatment: Better Physical Appearance and Higher γ-Aminobutyric Acid (GABA) Content. Journal of the Science of Food and Agriculture*. (DOI: 10.1002/jsfa.11317)
2021	Hsu, PY, Chan, Y, Chen, HY, Cheng, KC. 2021. Evaluation of antimicrobial effect of Ganoderma formosanum* water extracts toward common pathogens. Taiwanese Journal of Agriculture Chemistry and Food Science (in Chinese) 59(1):24-30.
2021	Liu, R, Peng X, Mak CH, Cheng, KC, Santoso, SP, Shen, HH, Ruan Q, Yu, ET, Chu, PK, Hsu, HY. 2021. Cost-effective liquid-junction solar devices with plasma-implanted Ni/TiN/CNF hierarchically structured nanofibers. Journal of Electroanalytical Chemistry*. 887(15):115167.
2021	Loke, SJ, Chang, CK, Hou, CY, Cheng, KC, Hsieh, CW. 2021. Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation. Food Control* 125:108016.
2021	Chen, HY^§, Ting, Y^§, Hsieh, CW, Kuo, HC, Hsu, HY, Cheng, KC. 2021. Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe₃O₄/nylon composite nanoparticles using novel coaxial electrospraying process. International Journal of Biological Macromolecules* 172:270-280.
2021	Santoso, SP^§, Lin, SP^§, Wang, TY, Ting, Y, Hsieh, CW, Yu, RC, Angkawijaya, AE, Soetaredjo, FE, Hsu, HY, Cheng, KC. 2021*. Atmospheric Cold Plasma-Assisted Pineapple Peel Waste Hydrolysate Detoxification for the production of bacterial cellulose. International Journal of Biological Macromolecules. 175:526-534.
2021	Kuo, HC, Kwong, HK, Chen, HY, Hsu, HY, Hsieh, CW, Lin, HW, Chu, YL, Cheng, KC. 2021*. Enhanced Antioxidant Activity of Chenopodium formosanum Koidz. by Lactic Acid Bacteria: Optimization of Fermentation Conditions. PLOS ONE*. 16(5): e0249250.
2021	Mak, CH, Han, Xu, Du, M, Kai, JJ, Tsang, KF, Jia G, Cheng, KC, Hsu, HY. 2021. Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials. Journal of Materials Chemistry A. 9, 4454-4504.
2021	Liu, R, Mak, CH, Han Xu, Tang, Y, Jia, G, Cheng, KC, Qi, H, Zou, X, Zou, G, Hsu, HY. Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6 perovskite emitters. 2020. Journal of Materials Chemistry A*. 8:23803-23811.
2020	Chen, HY^§, Cheng, KC^§, Wang, HT, Hsieh, CW, Lai, YJ. 2020. Extracts of Antrodia cinnamomea* as a highly potent tyrosinase inhibitor. Journal of Cosmetic Dermatology 20(7):2341-2349.
2020	Lin, SP^§, Kuo, TC^§, Wang, HT, Ting, Y, Hsieh, CW, Hsu, HY, *Cheng, KC. 2020*. Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. Bioresource Technology*. 313:123704.
2020	Wu, CN^§, Sun, LC^§, Chu, YL, Yu, RC, Hsieh, CW, Hsu, HY, Hsu, FC, Cheng, KC. 2020. Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry. 330:127244.
2020	Chen, YT, Lee, CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW. 2020. Preparation of S-allyl cysteine-enriched garlic by two-step processing. LWT-Food Science and Technology* 124:109130.
2020	Tung, YC, Liang, ZR, Chou, SF, Ho, CT, Kuo, YL, Cheng, KC, Lu, TJ, Chang, YC, Pan, MH. 2020. Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat diet-fed rats. Journal of Agricultural and Food Chemistry*. 68(35): 9345–9357.
2020	Bundjaja, V, Sari, TM, Edi-Soetaredjo, F, Yuliana, M, Angkawijaya, AE, Ismadji, S, Cheng, KC, Santoso, SP. 2020. Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline cellulose. Journal of Molecular Liquids*. 301:112433.
2020	Chen, YT, Chen, YA, Lee, CH, Wu, JT, Cheng, KC, Hsieh, CW. 2020. A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chemistry*. 316:126347.
2020	Chen, HY^§, Cheng, KC^§, Hsu, RJ, Hsieh, CW, Wang, HT, Ting, Y. 2020. Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospunned nanofiber mat. Journal of the Science and Food Agriculture*. 100:2705-2712.
2020	Chiang, CY^§, Hsu, KD^§, Lin, YY, Lu, TY, Hsieh, CW, Liu, JM, *Cheng, KC. 2020*. The Anti-proliferation activity of Ganoderma formosanum* extracts on prostate cancer cells. Mycobiology. 48(3):219-227.
2020	Parte, FGB, Santoso, SP, Chou, CC, Verma, V, Wang, HT, Cheng, KC. Current progress on the production, modification, and applications of bacterial cellulose. 2020. Critical Reviews in Biotechnology*. 40: 397-414.
2020	Santoso, SP, Chou, CC, Lin, SP, Soetaredjo, FE, Ismadji, S, Hsieh, CW, Cheng, KC. 2020. Enhanced Production of Bacterial Cellulose by Komactobacter intermedius* Using Computational Modeling. Cellulose. 27:2497–2509.
2019	Chou, CH; Tsai, MS; Lu, HY; Chang, CK; Cheng, KC; Jhan, MH; Hsieh, CW. Enzymatic hydrolysates obtained from Trametes versicolor* polysaccharopeptides protect human skin keratinocyte against AAPH‑induced oxidative stress and inflammatory. 2019. Journal of Cosmetic Dermatology. 18(6):2011-2018.
2019	Tsai, JC, Chen, YA, Wu, JT, Cheng, KC, Lai, PS, Liu, KF, Lin, YK, Hsieh, CW. Extracts from fermented black garlic exhibits hepatoprotective effect on acute hepatic injury. 2019. Molecules*. 24(6):1112.
2019	Chou, CH, Sung, TJ, Hu, Yn, Lu, HY, Lai, PS, Yang, LC, Cheng, KC, Hsieh, CW. Chemical analysis, moisturing-preserving, and antioxidant activities of polysaccharides from Pholiota nameko* by fractional precipitation. 2019. International Journal of Biological Macromolecules. 131:1021-1031.
2019	Germec, M, Cheng, KC, Karhan, M, Demirci, A, Turhan, I. Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract. 2019. Biomass Conversion and Biorefinery*. 10:237-252.
2019	Santoso, SP, Soetaredjo, FE, Kuruiawan, A, Cheng, KC, Putro, JN, Ismadji, S, Ju, YH. Eco-friendly cellulose-bentonite composite hydrogels for removal of azo dye and soilless plant culture. 2019. Cellulose 26(5):3339-3358.
2019	Lo, KY, Tseng, TN, Lin, SP, Liu, JM, Shih, TY and Cheng, KC. PVA/Dextran/Chitosan hydrogel with antimicrobial and biocompatible abilities in wound dressing. 2019. Cellular Polymers*. 38:15-30.
2019	Chang, CK, Ko, WC, Chen, YA, Chan, YJ, Cheng, KC, Lai, PS, Hsieh, CW. Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits. 2019. LWT - Food Science and Technology* 105:314-320.
2019	Lai, YJ, Hsu, KD, Huang, TJ, Hsieh, CW, Chan, YH, Cheng, KC*. Anti-melanogenic Effect from submerged mycelial cultures of Ganoderma weberianum. 2019. Mycobiology*. 47:112-119.
2019	Lai, YT, Cheng, KC, Lai, CN, Lai, YJ. Isolation and identification of aroma producing strain with esterification capacity from yellow water. 2019. PLOS ONE. 14(2):e0211356.
2019	Wang, HT, Yang, JT, Chen, KI, Wang, TY, Lu, TJ, Cheng, KC. Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo. 2019. Food Science & Nutrition 7(2):834-843.

2018	Medouze, D, Pan, CL, Cheng, KC. Evaluation of ethanol production from Ulva lactuca* hydrolysate. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. 56:1-8.
2018	Huang, CH, Lai, YT, Cui, SM, Yu, RC, Cheng, KC**. Analysis of the aroma compounds of Taiwan draft beer. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. (Accepted)
2018	Chen, KI, Chiang, CY, Ko, CY, Huang, HY, Cheng, KC*. Reduction of phytic acid in soymilk by immobilized phytase system. 2018. Journal of Food Science. 83(12):2963-2969.
2018	Ko, CY, Liu, JM, Chen, KI, Hsieh, CW, Chu, YL, Cheng, KC*. Lactose-free milk preparation by immobilized lactase in glass microsphere bed reactor. 2018. Food Biophysics 13(4):353-361.
2018	Hsu, KD and Cheng, KC. From Nutraceutical to Clinical Trial: Frontiers in Ganoderma* development. 2018. Appl Microb Biotechnol. 102(21):9037-9051.
2018	Chen, YA, Tsai, JC, Cheng, KC, Liu, KF, Chang, CK, Hsieh, CW*. Extracts of black garlic exhibits gastrointestinal motility effect. Food Research International 2018. 107:102-109.
2018	Wu, CN, Fuh, SC, Lin, SP, Lin, YY, Chen, HY, Liu, JM, Cheng, KC*. TEMPO-oxidized bacterial cellulose pellicle with silver nanoparticles for wound dressing. 2018. Biomacromolecules. 19(2):544-554.
2018	Hsu, KD, Chan, YH, Chen, HJ, Lin, SP and Cheng, KC*. Tyrosinase-based TLC Autography for Anti-Melanogenic Drug Screening. 2018. Scientific Reports. 8:401.
2018	Limaye, A, Yu, RC, Chou, CC, Liu, JR, Cheng, KC**. Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A Review. Toxins. 2018. 10:25.
2018	Chen, LH, Chen, YH, Cheng, KC, Chien, TY, Chan, CH, Tsao, SP, Huang, HY.Anti-Obesity Effect of Lactobacillus Reuteri* 263 Associated with Energy Metabolism Remodeling of White Adipose Tissue in High Energy Diet-Fed Rats. 2018. The Journal of Nutritional Biochemistry 54:87-94.
2017	Lee, A, Cheng KC, Liu, JR. Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential. 2017. PLOS One. 12(8):e0182220.
2107	Huang, YT, Lin, SP, Hsu, KD and Cheng, KC*. Development of pullulan bioactive packaging and evaluation on frozen tilapia fillets. 2017. Taiwanese Journal of Agricultural Chemistry and Food Science (in Chinese) (Accepted)
2107	Yang, WC, Hsu, TC, Cheng, KC, Liu, JR. Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability. 2017. Microbial Cell Factories. 16:69.
2017	Lin, SP, Kung, HN, Tsai, YS, Tseng, TN, Hsu, KD and Cheng, KC*. Novel dextran modified bacterial cellulose hydrogel accelerating cutaneous wound healing. 2017. Cellulose 24(11):4927-4937.
2017	Wu, CN and Cheng, KC*. Strong, thermal-stable, flexible, and transparent films by self-assembled TEMPO-oxidized bacterial cellulose nanofibers. 2017. Cellulose. 24:269-283.
2017	Wu, SY, Sun, YS, Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2017. Journal of Laboratory Automation. 22(1):36-43.
2017	Hsu, KD, Wu, SP, Lin, SP and Cheng, KC; Enhanced active extracellular polysaccharide production from Ganoderma formosanum* using computational modeling. 2017. Journal of Food and Drug Analysis. 25(4):804-811.
2017	Kimura, S, Tung, YC, Pan, MH, Su, NW, Lai, YJ* and Cheng, KC*. Black garlic: a critical review on its production, bioactivity and application. 2017. Journal of Food and Drug Analysis 25(1):62-70.
2016	Chen, CT§, Chen§, KI, Chiang, HH, Chen, YK and Cheng, KC*. Improvement on physical properties of pullulan films by cross-linking strategy. 2016. Journal of Food Science. 82(1):108-117.
2016	Lin, SP; Huang, YH; Hsu, KD; Lai, YJ; Chen, YK; Cheng, KC; Isolation and identification of cellulose-producing strain Komagataeibacter intermedius* from fermented fruit juice. 2016. Carbohydrate Polymers. 151:827-833.
2016	Hsu, KD; Chen, HJ; Wang, CS; Lum, CC; Wu, SP., Lin, SP; Cheng, KC; Extract of Ganoderma formosanum* mycelium as a highly potent tyrosinase inhibitor. 2016. Scientific Reports.6:32854.
2016	Hsu, KD; Wu, SP; Lin, SP; Cheng, KC; Optimization of medium composition for extracellular polysaccharide production from Ganoderma formosanum* using response surface methodology. 2016. J Food Drug Anal. (Accepted)
2016	Liu, JM; Chang, FW; Liu, YP; Cheng, KC; Chan, HH; Ho, TW; Yang, JJ; Hsu, RJ*; Antepartum urinary tract infection and postpartum depression in Taiwan – a nationwide population-based study. 2016. Journal of Affective Disorder 204:174-179.
2016	Huang, CN; Lin, CP, Hsieh, FC; Lee, SK; Cheng, KC; Liu, CT; Characterization and evaluation of Bacillus amyloliquefaciens* strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars. 2016. World Journal of Microbiology and Biotechnology. (under review)
2016	Liu, JM; Lin, PH; Hsu, RJ; Chang, YH; Cheng, KC; Pang, ST; Lin, SK*; Complementary Traditional Chinese Medicine Therapy Improves Survival in Patients with Metastatic Prostate Cancer. 2016. Medicine (In press)
2016	Wu, SY; Sun, YS; Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2016. Journal of Laboratory Automation (Accepted)
2016	Ho, JY; Chang, FW; Liu, JM; Liu, YP; Chen, SP; Liu, YL; Cheng, KC; Yu, CP; Hsu, RJ*; Estrogen Enhances the Cell Viability and Motility of Breast Cancer Cells through the ERα-ΔNp63-Integrin β4 Signaling Pathway. 2016. PLos One. (doi: 10.1371/journal.pone.0148301)
2016	Lee, SK; Lur, HS; Lo, KJ; Cheng, KC; Chuang, CC; Tang, SJ; Yang, ZW; Liu, CT; Evaluation of the effects of different liquid inoculant formulations on the survival and plant growth-promoting efficiency of Rhodopseudomonas palustris* strain PS3. 2016. Appl Microl Biotechnol (Accepted)
2016	Liu, CT§; Erh, MH§; Lin, SP; Lo, KY; Chen, KI; Cheng, KC; Enrichment of Two Isoflavone Aglycones in Black Soymilk by Rhizopus oligosporus* NTU 5 in a Plastic Composite Support Bioreactor. 2016. J Sci Food Agric. (doi: 10.1002/jsfa.7569)
2016	Hsieh, SC§; Liu, JM§; Pua, XH; Ting, Y; Hsu, RJ; Cheng, KC*; Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. 2016. Appl Microb Biotechnol. 100(6):2629-2639.
2016	Liu, JM§; Yu, TC§; Lin, SP; Hsu, RJ; Cheng, KC*; Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor. 2016. J Biotechnol 218(20):41-48.
2016	Wu, WH§; Hung, WC§; Chen, YH; Lo, KY; Cheng, KC*; Bioethanol Production from Taro Waste Using Thermo-tolerance Yeast Kluyveromyces marxianus K21. 2016. Bioresour. Technol. 201:27-32.
2016	Lin, SP§; Liu, CT§; Hsu, KD; Hung, YT; Shih TY; Cheng, KC*; Production of bacterial cellulose with various additives in PCS rotating disk bioreactor and its material properties analysis. 2016. Cellulose 23(1):367-377.
2016	Chen, KI; Yao, Y; Chen, HJ; Lo, YC; Yu, RC; Cheng, KC*. Hydrolysis of isoflavone in black soymilk by immobilized β-Glucosidase using cellulose bead as solid carrier. 2016. J Food Drug Anal (Accepted)
2016	Lin, PH; Lin, SK; Hsu, RJ; Cheng, KC; Liu, JM*; The use and the prescription pattern of traditional Chinese medicine among urolithiasis patients in Taiwan: a population-based study. 2016. J Altern. Comple. Medicine. 22(1):88-95.
2016	Ting, Y; Liu, CT; Lo, KY; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. 2016. Intl J Biotechnol Bioeng, 1(1): 1-12.
2016	Hung, YT; Liu, CT; Peng, IC; Hsu, C; Yu, RC; Cheng, KC*; The implementation of HACCP management system in peanut butter ice cream plant. 2015. J Food Drug Anal 23:509-515.
2015	Chiang, HH; Chen, KI; Liu, CT; Hsieh, SC; Cheng, KC*; Soymilk isoflavone conversion prediction by adaptive neuro-fuzzy inference system. 2015. T-ASABE 58(6): 1853-1860
2014	Lu, J; Pua, XH; Liu, CT; Chang, CL; Cheng, KC*; The implementation of HACCP management system in chocolate ice cream plant. 2014. J Food Drug Anal 22:391-398.
2014	Lin, SP; Hsieh, SC; Chen, KI; Demirci, A; Cheng, KC*; Semi-continuous bacterial cellulose production in a rotating disk bioreactor and its materials properties analysis. 2014. Cellulose 21(1):835-844.
2013	Cheng, KC; Ren, M; Ogden, KL; Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250. 2013 Bio Res Technol. 128:44-48.
2013	Huang, YT; Cheng, KC; Yu, RC; Chou, CC; Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii* BCRC 13988 exposed to subsequent lethal stresses. 2013. Foodborne Pathogens and Disease 10(2):165-170.
2013	Chen, KI; Lo, YC; Liu, CW; Yu, RC; Cheng, KC*; Enrichment of two isoflavone aglycones in black soymilk by using coffee grounds as an immobilizer for β-glucosidase. 2013. Food Chem 139:79-85.
2013	Lin, SP; Calvar, IL; Catchmark, JM; Liu, JR; Demirci, A; Cheng, KC*; Biosynthesis, production and applications of bacterial cellulose. 2013. Cellulose 20:2191-2219.
2013	Pua, XH; Lee, MC; Hsieh, SC; Yu, TC; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from taro waste. 2013. Taiwanese Journal of Agricultural Chemistry and Food Science 51:176-187.
2012	Chen, KI; Erh, MH; Su, NW; Liu, WH; Chou, CC; Cheng, KC*; Soyfoods and soybean products: from traditional use to modern applications. 2012. Appl Microbiol Biotechnol 96(1):9-22.
2012	Chen, KI; Lo, YC; Su, NW; Chou, CC; Cheng, KC* Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers. 2012. J Agric Food Chem 60(51):12540-6.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Continuous pullulan fermentation by Aureobasidium pullulans in a PCS biofilm reactor. 2011. Appl Microbiol Biotechnol. 90 (3):921-927.
2011	Cheng, KC; Lin, JT; Liu, WH; Extracts from fermented black soybean by immobilized Rhizopus oligosporous exhibit both antioxidative and cytotoxic activities. 2011 Food Technol. Biotech. 49(1):111-117.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Evaluation of medium composition and cultivation parameters on pullulan production by Aureobasidium pullulans. 2011. Food Sci. Technol. Intl. 17(2):99-109.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Effects of initial ammonium sulfate concentration on batch kinetics of pullulan production. 2011. J. Food Eng. 103:115-122.
2011	Cheng, KC; Catchmark, JM; Demirci, A; Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper sheets analysis. 2011. Biomacromolecules. 12(3):730-736.
2011	Cheng, KC, KL Ogden, Algal biofuels: the research. Chem. Eng. Prog. 2011. 107:42-47.
2011	Cheng, KC., A. Demirci and JM Catchmark, Pullulan: biosynthesis, production, and applications. 2011 Appl. Microbiol. Biotechnol. 92(1):29-44.
2010	Cheng, KC; Lin, JT; Wu, JY; Liu, WH; Isoflavone conversion of black soybean by immobilized Rhizopus spp. 2010. Food Biotechnol. 24(4):312-331.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Enhanced pullulan production in a biofilm reactor by using response surface methodology. 2010. J. Int. Microbiol. Biotechnol. 37:587-594.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans. 2010. J Food Eng.98:353-359.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Advances in biofilm reactors for production of value-added products. 2010. Appl. Microbiol. Biotechnol. 87:445-456.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Current knowledge of pullulan – from a production aspect. 2010. Curr. Top. Biotechnol. 5:29-48.
2010	Cheng, KC; Catchmark, JM; Demirci, A; Bacterial cellulose – from an application aspect. 2010. Curr. Top. Biotechnol. 5:1-20.
2009	Cheng, KC; Catchmark, JM; Demirci, A; Enhanced production of bacterial cellulose by using biofilm reactor and its material property analysis. 2009. J. Bio. Eng. 3:12
2009	Cheng, KC; Catchmark, JM; Demirci, A; Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property. 2009. Cellulose.16:1033-1045.
2009	Cheng, KC; Demirci, A; Catchmark, JM; Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor. 2009. Appl. Microbiol. Biotechnol. 86:853-861.
2003	Yang, CH; Cheng, KC; Liu, WH; Optimization of medium composition for production of extracellular amylase by Thermobifida fusca using response surface methodology. 2003. Food Sci. Agric. Chem. 5:35-40.

研討會論文 & 海報
2023	Chen, CY., Lu, JJ., Hsieh, CC., Cheng, KC*. 2023. Effect of lactic acid bacteira fermented cabbage produced in bioreactor on differentiation of 3T3-L1 adipocytes. 2023 Annual meeting and conference, P15. Taiwan Association for Lactic Acid Bacteria. p. 147. 2023/12/15. Taipei, Taiwan.
	Huang, YC, Cheng, KC*. 2023. Co-culture of Komagataeibacter xylinum and Lactococcus lactis subsp. Lactis increases the production of nisin. 2023 Annual meeting and conference, P13 Taiwan Association for Lactic Acid Bacteria. p. 145. 2023/12/15. Taipei, Taiwan.
	Wu, JR, Huang, YC, Cheng, KC*. 2023. Expanding the production of Chenopodium formosanum fermented dairy products with blood pressure lowering potential. 2023 Annual meeting and conference, P10, Taiwan Association for Lactic Acid Bacteria. p. 142. 2023/12/15. Taipei, Taiwan.
	郭書妧、謝承哲、鄭光成*. 2023. Investigation of the extract of fermented Chenopodium formosanum sprouts for reducing particulate matters (PMs)-induced inflammation. 第53次台灣食品科學技術學會。第178頁(B072)，台南，台灣。2023/11/24。
	張佳宜、謝承哲、鄭光成*. 2023. In silico analysis of bioactive peptides from fermented Chenopodium formosanum sprouts to restore skin photodamage. 第53次台灣食品科學技術學會。第178頁(B073)，台南，台灣。2023/11/24。
	謝承哲、游舒涵、鄭光成*. 2023. Application of fermented Chenopodium formosanum sprouts. 第53次台灣食品科學技術學會。第178頁(B069)，台南，台灣。2023/11/24。
	陳怡彣、黃一城、謝承哲、鄭光成*. 2023. Optimization of whitening activity of Ganoderma formosanum using PCS bioreactor. 第53次台灣食品科學技術學會。第178頁(B071)，台南，台灣。2023/11/24。
	Hsieh, CC, Yu, SH, Cheng, KC*. 2023. Application of fermented Chemopodium formosanum sprouts. 臺灣穀物產業發展協會年會暨國產雜糧研討會。嘉義，台灣。2023/09/26。
	Hsieh, C. C., M. H., Yu, S. H., Liou Y. W., Cheng, K. C.*. 2023. Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum sprouts in a bioreactor. 2023 Fall American Chemical Society. Aug., 15, 2023. San Francisco, CA, U.S.A.
	Huang, H. Y., Hsieh, C. C., Chen, M. H., Huang, H. C., Cheng K.C.*. 2023. Developing chitosan particles as biocompatible carrier. 2023 Fall American Chemical Society. Aug., 15, 2023. San Francisco, CA, U.S.A
	Hong, L., Lin, SP, Cheng, KC*. 2023. In situ modification of bacterial cellulose utilizing foaming medium with chitosan and its application in food packaging. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (A101) p. 50. [論文口頭競賽優勝]
	Lin, HP, Lai, YT, Chen, CH, Cheng, KC. 2023. Contribution of the non-Saccharomyces yeast in fermentation to sake organoleptic properties. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (A030) p. 53.
	Yang, CH, Lai, YT, Chen, CH, Cheng, KC*. 2023. Screening and evaluating the biochemical characteristics of aroma-producing yeasts from fruits. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (C018) p. 56.
	Yang, CH, Lai, YT, Chen, CH, Cheng, KC*. 2023. Screening and evaluating the biochemical characteristics of aroma-producing yeasts from fruits. 61th Agricultural Chemical Society of Taiwan Annual Meeting. June, 28, 2023. Taipei, Taiwan. (C018) p. 56.
	Huang, HC, Hsieh, CC, Cheng, KC*. 2023. Evaluation of solid-state fermentation of germinated Chenopodium formosanum peptide with anti-senescence activity. (#11，p58)。保健食品年會暨因應長新冠之保健食品研發國際研討會。Taipei, Taiwan。2023/03/10。
	黃宏毅、黃筱筑、謝承哲、陳明煦、鄭光成*。2023。發展幾丁聚醣微粒作為台灣藜發酵萃取物載體以提升其減緩PM2.5誘導ROS能力 (#5，p64)。保健食品年會暨因應長新冠之保健食品研發國際研討會。Taipei, Taiwan。2023/03/10.
2022	Cheng, KC. Current progress of Ganoderma formosanum research. CLSU-UC-SEARCA International Summer Shot-term program 2022. Aug 5, 2022. (Webinar) (Plenary speaker)
	嚴婗、謝承哲、鄭光成*。2022。評估台灣藜甘錵飲品延緩人類纖維母細胞光衰老之功效。2022 保健機能性素材科技與市場國際研討會。第 40頁(#76)，臺中，臺灣。2022/3/11。
	Sung, TH, Lin, SP, Cheng, KC*. 2022. Immobilization of Cordyceps militaris on plastic composite support and its bioactivity analysis. 2022 保健機能性素材科技與市場國際研討會。第43頁(#111)，臺中，臺灣。2022/3/11。
	Hsieh, CC, Yu, SH, Cheng, KC*. 2022. Fermented Chenopodium formosanum sprout polar- solvent and protein extraction attenuates PM2.5-induced alveolar macrophages inflammation. 2022 保健機能性素材科技與市場國際研討會。第40頁(#75)，臺中，臺灣。2022/3/11。 [海報論文競賽佳作]
	Lei, HY, Hsieh, CC, Cheng, KC*. 2022. Purification and identification of tyrosinase inhibition from Ganoderma formosanum. 60th Agricultural Chemical Society of Taiwan Annual Meeting. June, 29, 2022. Taipei, Taiwan. (D103) p. 52. [論文口頭競賽優勝]
	Chen, HY, Cheng, KC*. 2022. Sugarcane bagasse via coaxial electrospinning as the support for Kluyveromyces marxianus K21 immobilization in bioethanol production. 60th Agricultural Chemical Society of Taiwan Annual Meeting. June, 29, 2022. Taipei, Taiwan. (D102) p. 52. [論文口頭競賽優勝]
	Hsu, TY, Lai, YT, Chen, KC*. 2022. The influence of non-Saccharomyces yeast and lactic acid bacteria in the pineapple wine fermentation process. 60th Agricultural Chemical Society of Taiwan Annual Meeting. June, 29, 2022. Taipei, Taiwan. (D101) p. 52. [論文口頭競賽佳作]
	Yen, N, Hsieh, CC, Cheng, KC*. 2022. Evaluation of anti-senescence effects from high dietary fiber Chenopodium formosanum Koidz. Amazake. 8th International Conference on － 275 － Dietary Fibre 2022. (Poster #P8-01). P22. Oct 16-18, 2022. Leuven, Belgium.
	Hsieh, CC, Yu, SH, Cheng. KC*. (2022/11/1) Fermented Chenopodium formosanum sprout polar-solvent extraction attenuates PM2.5-induced alveolar macrophages inflammation. 21th World Congress of Food Science & Technology Future of Food: Innovation, Sustainability & Health. IUFoST Annual Meeting (Poster #74), Oct 31~Nov 3, Singapore.
	蕭雅方、邵薏珈、吳昀庭、許文光、鄭光成、俞承佳、周俊旭、謝昌衛*。2022. The antioxidant, moisturizing, and anti-wrinkle effects of Pleurotus ostreatus polysaccharides and their protection against UVA-induced phtoaging in Hs68 cells. 第 52 次台灣食品科學技術學會。第165頁(A015)，臺中，臺灣。2022/12/09。
	劉元亨、陳宏岳、謝承哲、鄭光成*。開發含有硫代配糖體之益生乳酸菌高麗菜發酵食品。第52次台灣食品科學技術學會。第169頁(B037)，臺中，臺灣。2022/12/09。[壁報論文佳作]
	李美萍、鄭光成、林欣平*。Agar addition in foaming bacterial cellulose with carvacrol for food packaging application。第 52 次台灣食品科學技術學會。第 172頁(B092)，臺中，臺灣。2022/12/09。
	黃筱筑、謝承哲、鄭光成*。探討經生物反應器生產之發酵發芽臺灣藜中具有抗衰老潛力之胜肽。第52次台灣食品科學技術學會。第186頁(E036)，臺中，台灣。2022/12/09。
	蘇昭絹、黃映綺、謝承哲、鄭光成*。開發具有調節葡萄糖利用率功能之發酵臺灣藜機能性乳製品。第52次台灣食品科學技術學會。第 187頁(E037)，臺中，臺灣。2022/12/09。 [壁報論文優勝]
	Huang, YC and Cheng, KC*. 2022. Co-culture of lactic acid bacteria and acetic acid bacteria increase the production of nisin. Annual meeting of Taiwan Association for Lactic Acid Bacteria. P182 (#015), New Taipei City, Taiwan. 2022/12/23.
	盧政喆、鄭孟純、謝承哲、鄭光成*。2022。乳酸菌發酵薑黃飲品對於人類成纖維細胞減緩紫外線光損傷之潛力。Annual meeting of Taiwan Association for Lactic Acid Bacteria. P183 (#016), New Taipei City, Taiwan. 2022/12/23. [壁報論文佳作]
2021	蕭翔駿、林欣平、鄭光成*。2021。誘導紫色桿菌之群體感應與其生物應用探討。2021 年臺灣保健食品年會，第39頁(#48)，新北市，臺灣。2021/03/12。
	劉于維、謝承哲、鄭光成*。2021。固態發酵發芽臺灣藜抑制PM2.5誘導細胞發炎反應之潛力。2021年臺灣保健食品年會，第39頁(#47)，新北市，臺灣。2021/03/12。[傑出壁報論文獎]
	Chiao-En Chen, Yen-Tso Lai, Kuan-Chen Cheng*. 2021. Effect of puffed rice koji on the function of miso. 59th Agricultural Chemical Society of Taiwan Annual Meeting. June, 30, 2021. Taipei, Taiwan. (D019) p. 108. [壁報論文優勝]
	盧宛萱、謝承哲、鄭光成*。2021。評估以納豆菌發酵台灣藜產物之延緩光損傷潛力. 59th Agricultural Chemical Society of Taiwan Annual Meeting. June, 30, 2021. Taipei, Taiwan. (D018) p. 107. [壁報論文優勝]
	賴沿佐、羅翊禎、鄭光成*。2021。以紅酒模型探討非釀酒酵母於釀酒之參數與香氣化合物特性差異. 59th Agricultural Chemical Society of Taiwan Annual Meeting. June, 30, 2021. Taipei, Taiwan. (D017) p. 107. [壁報論文佳作]
	林希、林庭筠、林哲安、鄭光成、雪拉、周俊旭、謝昌衛*。2021。Effect of Pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro. 第 51 次台灣食品科學技術學會。第160頁(A024)，臺北，臺灣。2021/11/26。
	賴沿佐、羅翊禎、鄭光成*。2021。Sequential culture with Hanseniaspora uvarum, Pichia kluyveru and Saccharomyces cerevisiae to improve the quality of Kyoho wine. 第 51 次台灣食品科學技術學會。第165頁(B056)，臺北，臺灣。2021/11/26。
	徐士雄、陳宏岳、鄭光成*。2021。探討鍊黴菌(Streptomyces spp.)或小單胞球菌 (Micromonospora spp.) 與黴菌酸生產菌共培養之影響。第 51次台灣食品科學技術學會。第165頁(B062)，臺北，臺灣。2021/11/26。
	謝承哲、游舒涵、鄭光成*。2021。Fermented Chenopodium formosanum sprout extracts attenuate PM2.5-induced alveolar macrophages inflammation. 第 51 次台灣食品科學技術－ 271 －學會。第165頁(B063)，臺北，臺灣。2021/11/26。
	王崇益、陳宏岳、林欣平、鄭光成*。2021。康普茶最適化生產葡萄醣醛酸發酵條件之探討。第51次台灣食品科學技術學會。第166頁(B074)，臺北，臺灣。2021/11/26。[海報論文競賽優等]
	盧政喆、謝承哲、鄭孟純、鄭光成*。2021。評估乳酸菌發酵薑黃飲品對於人類纖維母細胞抵抗光損傷之研究。第51次台灣食品科學技術學會。第166頁(B084)，臺北，臺灣。2021/11/26。
	嚴婗、謝承哲、鄭光成*。2021。評估台灣藜甘錵飲品延緩人類纖維母細胞光衰老之功效。第51次台灣食品科學技術學會。第184頁(E038)，臺北，臺灣。2021/11/26。[海報論文競賽佳作]
	黃映綺、謝承哲、游舒涵、林欣平、鄭光成*。2021。開發具有調節葡萄糖利用率功能之發酵台灣藜機能性乳製品。台灣乳酸菌2021年會暨研討會。第255頁(#12)，臺北，臺灣。2021/12/10。
2020	蕭翔駿、林欣平、鄭光成. 2020. 酸水解蔗渣誘導紫色桿菌之群體感應與其紫色桿菌素生產. 第50次台灣食品科學技術學會。第156頁(B082)，屏東，台灣。2020/12/04。
	Chen, HY, Ting, Y, Cheng, KC. 2020. Laccase Immobilization on Fe3O4 /Nylon Composite Nanoparticle Using Novel Electrospraying Process. 第50次台灣食品科學技術學會。第165頁(C138)，屏東，台灣。2020/12/04。
	吳蓉安、謝承哲、鄭光成. 2020. 探討發芽薏仁優格之多醣含量以及發酵條件對其抗氧化力影響. 第50次台灣食品科學技術學會。第155頁(B073)，屏東，台灣。2020/12/04。
	劉于維、謝承哲、鄭光成. 2020. 評估固態發酵發芽臺灣藜抑制 PM 2.5 誘導肺泡巨噬細胞發炎反應之潛力. 第50次台灣食品科學技術學會。第155頁(B076)，屏東，台灣。2020/12/04。(poster award)
	盧宛萱、謝承哲、鄭光成. 2020. 評估發芽臺灣藜發酵產物對延緩皮膚光衰老之潛力. 第50次台灣食品科學技術學會。第156頁(B080)，屏東，台灣。2020/12/04。
	陳巧恩、賴沿佐、鄭光成. 2020. 開發減鹽味噌製程及膨發米製麴對其酵素活性與風味特徵之影響. 第50次台灣食品科學技術學會。第156頁(B081)，屏東，台灣。2020/12/04。
	黃佩秀、賴沿佐、鄭光成. 2020. 篩選水果中酵母菌並以共培養生產蘋果酒.58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A103) p. 73.
	林清翔、陳宏岳、蔣欣翰、鄭光成 2020.建立固定化β-葡萄糖苷酶之生物反應器生產賽門苷Ⅰ和羅漢果苷Ⅳ 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C107) p. 84.
	Hung-Yueh Chen, Yuwen Ting, Kuan-Chen Cheng . 2020. Laccase Immobilization on Fe3O4 /Nylon Composite Nanoparticle Using Novel Electrospraying Process. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C108) p. 84.
	許珮筠、陳宏岳、鄭光成.2020. 臺灣紫芝菌絲體萃取物抑菌潛力探討. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A028) p. 101.
	陳品丞、陳宏岳、吳思節、鄭光成. 2020. 開發乳酸菌發酵臺灣藜之酸麵團 . 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A029) p. 101.
	鄭磾、賴沿佐、游若篍、鄭光成. 2020. 篩選臺灣本土乳酸菌進行黑后葡萄酒之蘋果酸-乳酸發酵. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A030) p. 102.
	賴沿佐、羅翊禎、鄭光成. 2020. 以紅酒模式探討非釀酒酵母共培養對香氣化合物之影響. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (A031) p. 102.
	黃識豪、林欣平、鄭光成. 2020. 常壓冷電漿對蔗渣水解液進行解毒生產細菌纖維. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C068) p. 157.
	劉綺梅、陳宏岳、鄭光成. 2020. 最適化生產具美白活性之臺灣紫芝菌絲體. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C069) p. 157.
	王丹穎、林欣平、游若篍、鄭光成. 2020. 冷電漿處理鳳梨皮廢棄物生產細菌纖維素. 58th Agricultural Chemical Society of Taiwan Annual Meeting. June, 23, 2020. Taipei, Taiwan. (C070) p. 158.
2019	Kuo, TC, Wang, HT and Cheng, KC*. Detoxification of sugarcanes bagasse hydrolysate by atmospheric cold plasma to enhance ethanol production. (2019). 57th Agricultural Chemical Society of Taiwan Annual Meeting. June, 25, 2019. Taipei, Taiwan. (poster award)
	Chen HY, Cheng KC* and Ting YW*. 2019. Degradation of Ginkgolic Acid by Laccase Immobilized on Electrospunned Nanofiber Mat - American chemical society fall 2019 national meeting & expo. Poster NO. AGFD 68, 2019/08/25, SD, USA.
	Chien TY, Chen HY and Cheng KC*. 2019. Solid-State Fermentation For Development of Functional Chenopodium formosanum Product - American chemical society fall 2019 national meeting & expo. Poster NO. AGFD 99, 2019/08/25, SD, USA.
	Kuo TC, Wang HT and Cheng KC*. 2019. Detoxification of sugarcane bagasse hydrolysate by atmospheric cold plasma to enhance bioethanol production - American chemical society (ACS) fall 2019 national meeting & expo. Poster NO. CELL 15, 2019/08/25, SD, USA.
	Huang SH and Cheng KC*. 2019. Production of bacterial cellulose by treating sugarcane bagasse hydrolysate with atmospheric cold plasma - American chemical society fall 2019 national meeting & expo. Poster NO. CELL 16, 2019/08/25, SD, USA.
	Chou YU, Ting YW*, Cheng KC and James Swi-Bea Wu. 2019. Atmospheric cold plasma promoted mung bean sprouting and the content of bioactive components - American chemical society (ACS) fall 2019 national meeting & expo. Poster NO. AGFD 130, 2019/08/25, San Diego, CA USA.
	Chen SY, Chan YH and Cheng KC*. 2019. Potential evaluation of Ganoderma formosanum extract against PM2.5-induced ROS generation - American chemical society (ACS) fall 2019 national meeting & expo. Poster NO. AGFD 65, 2019/08/25, San Diego, CA USA.
	Lin TH and Cheng KC*. 2019. Screening of yeasts from fruits for grape wine production - American chemical society fall 2019 national meeting & expo. Poster NO. AGFD 66, 2019/08/25, San Diego, CA USA.
	Sun, YZ, Lai, YT and Cheng, KC*. 2019. Selection of yeasts and mix-fermenting golden muscat wine. 57th Agricultural Chemical Society of Taiwan Annual Meeting. June, 25, 2019. Taipei, Taiwan. (Honorable mention of Oral presentation)
2018	Medouze, D and Cheng, KC. (2018) Evaluation of ethanol production from Ulva lactuca*. Society for Industrial Microbiology and Biotechnology (SIMB), Aug. 12-16, Chicago, IL, USA. (Poster# 9), p. 25.
2018	Huang, CH, Yu, RC and Cheng, KC*. (2018) Analysis of the aroma compounds of beer. Society for Industrial Microbiology and Biotechnology (SIMB), Aug. 12-16, Chicago, IL, USA. (Poster# 11), p. 25.
2017	Cheng, KC and Wu, MC. (2017)。以固定化漆酶分解銀杏葉萃取物中銀杏酸之研究(B045)。台灣食品科技學會第四十七次會員大會。2017/12/01，高雄，台灣。第168頁。
	林芷晴、許凱廸、鄭光成 (2017)。Evaluation of inhibitory effects of exopolysaccharide from Ganoderma formosanum on lung tunor and its mechanism (B073). 台灣食品科技學會第四十七次會員大會。2017/12/01，高雄，台灣。第170頁。
	林彥沂、許凱廸、鄭光成 (2017)。The anti-proliferation activity of Ganoderma formosanum extracts on prostate cancer cells. B074 台灣食品科技學會第四十七次會員大會。2017/12/01，高雄，台灣。第170頁。
	Chou, PF, Shen, SC, Wu, J, Cheng, KC, Ting, YW* (2017/08). Non-thermal plasma enhanced germination and higher gamma-aminobutyric acid (GABA) concentration in brown rice. 254^th American Chemical Society (ACS) national meeting, Washington, DC, USA.
	Lai YT and Cheng KC* (2017). Identification, optimization, functional evaluation of esterification microorganism from Kinmen Kaoliang yellow water. American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO. 1700103, 2017/7/18, Spokane, WA, USA.
	Wen N and Cheng KC* (2017). Study on fungal isolation and changes of antioxidant activities in miso fermentation with different soybean varieties - American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO. 1700104, 2017/7/18, Spokane, WA, USA.
	賴佳暖、游若篍、鄭光成 (2017)；篩選黃水中具澱粉酶活性放線菌之研究。第55屆台灣農業化學會。第87頁，台北，台灣。2017/06/24。
	陳品潔、游若篍、鄭光成 (2017)；探討 Lactobacillus reuteri DSM17938胞外活性多醣抗氧化、抗發炎及最適化生產之研究。第55屆台灣農業化學會。第86頁，台北，台灣。2017/06/24。
	陳宇軒、許凱廸、鄭光成 (2017)；一種用於美白藥物篩選的 Enzyme-based TLC 平台之建立。第55屆台灣農業化學會。第72頁，台北，台灣。2017/06/24。
	陳宏岳、丁俞文、鄭光成 (2017)；Reduce of phytic acid in soymilk by using spent coffee grounds as an immobilizer for phytase。第55屆台灣農業化學會。第86頁，台北，台灣。2017/06/24。
2016	Hsu, KD, Lum, CC and Cheng, KC. (2016). Extract of Ganoderma formosanum Mycelum as a Highly Potent Tyrosinase Inhibitor. American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO.162494313, 2016, Orlando, United State of America, 74 pp.
	Tseng, TN, Lo, KY, Lin, SP, Lin, YY and Cheng, KC (2016). The evaluation of PVA/dextran/chitosan hydrogel in wound dressing. June 28, 2016. 第五十四屆台灣農業化學會。優良壁報論文獎。June 28，2016。台北，台灣。第45頁。
	Yang, JT, Chen, KI, Cheng, KC and Lu, TJ. (2016)。固定化葡萄糖苷酵素應用於羅漢果皂苷去醣基之研究。第五十四屆台灣農業化學會。June 28，2016。台北，台灣。第85頁。
	Lee, HH, Lin, PY, Hsu, KD, Cheng, KC and Lu, TJ. (2016)。不同收穫時間的臺灣紫芝及赤芝菌絲發酵物其(1,3;1,6)-b-D-葡萄聚醣與靈芝酸含量變化。第五十四屆台灣農業化學會。June 28，2016。台北，台灣。第86頁。
	Hsu, KD, Lum, CC, Wu, SP and Cheng, KC (2016). Anti-melanogenesis effect of Ganoderma formosanum extract on B16-F10 melanoma cell line and in vivo zebrafish model. International Conference on Health Care and Aging. Health Food Society of Taiwan. Mar. 5, Taipei, Taiwan.
	Hsu, KD and Cheng, KC (2016). Extract of Ganoderma formosanum as a Highly Potent Tyrosinase Inhibitor. 2016 IOB Mini Symposium: Frontiers in Biotechnology (Honorable Oral Presentation). Sep. 4. Taipei, Taiwan.
	Yu, TC, Lin, SP and Cheng KC (2016). Kojic acid production in a repeated-batch PCS biofilm reactor. Paper No. TLSBE-704. The International Conference on Life Science and Biological Engineering, Fukuoka, Japan. Feb. 1-3, 2016. p 78.
2015	Yu, TC, Lin, SP and Cheng KC (2016). Kojic acid production in a repeated-batch PCS biofilm reactor. Paper No. TLSBE-704. The International Conference on Life Science and Biological Engineering, Fukuoka, Japan. Feb. 1-3, 2016. p 78.
	林欣平、蔡侑珊、曾天倪、黃尹宣、鄭光成 (2015)。Production of bacterial cellulose with various additives in PCS rotating disk bioreactor and its material properties analysis (A105)。第五十三屆臺灣農業化學會。六月三十號，臺北，台灣。第50頁。(優良壁報論文獎)
	朱成揚、羅翊禎、鄭光成、呂廷璋、王如邦、林佩吟 (2015)。酵母菌在PCS固定化系統內對羅漢果皂苷的生物機轉之研究 (A103)。第五十三屆臺灣農業化學會。六月三十號，臺北，台灣。第49頁。(優良壁報論文獎)
	許凱迪、王繼欣、黃姿蓉、鄭光成(2015)。Anti-melanogenic Activity of Ganoderma formosanum Extracts.台灣保健食品學會2015年會員大會，植化素與健康國際研討會。
	黃姿蓉、許凱迪、陳俊榮、鄭光成(2015)。Skin Whitening Effects from Extracts of Submerged Cultures of Ganoderma weberianum.台灣保健食品學會2015年會員大會，植化素與健康國際研討會。(壁報論文優選獎)
	吳偉豪、劉文雄、鄭光成（2015）。利用芋頭農業資材以嗜高溫酵母菌kluyveromyces marxianus K21發酵生產乙醇之研究。第16屆中華生質能源學會第一次會員大會。104/01/23。
	黃奕尊、鄭光成 (2015)。Development of a pulluan bioactive package system to extend shelf life of frozen Tilapia Fillets. Biomaterials International 2015 .paper ID 1112.
	黃奕尊、鄭光成. (2015).Development of a pullulan bioactive packaging system to extend shelf life of frozen tilapia fillets. Poster #: 1112, p-23，Biomaterials International, June 1-5, Kenting, Taiwan.
2014	陳惠媛、劉嚞睿、鄭光成 (2014)。蜂王漿及蜂蛹蛋白水解物中降血壓肽之研究。台灣食品科學技術學會第四十四次會員大會。海報編號:A050。第141頁。
	邱宇彤、劉嚞睿、鄭光成 (2014)。具致癌物降解能力之乳酸菌株篩選。台灣食品科學技術學會第四十四次會員大會。海報編號:B058。第147頁。
	許凱迪、王繼欣、黃姿蓉、鄭光成 (2014)。Effects of Ganoderma formosanum extracts on tyrosinase activity. 台灣食品科學年會，高雄。海報編號:B012。第144 頁。
	Cheng, K.-C. and C.T. Chen (2014). Effect of plasticizers and cross-linking degrees on the physical properties of modified pullulan films. Society for Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 30), p. 50.
	Cheng, K.-C. and X. Pua (2014). Optimization of glucose release from taro peel waste for lactic acid bacteria cultivation. Society for Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 28), p. 50.
2013	Cheng, Kuan-Chen, Jiun-Yi Wu, Wen-Hsiung Liu (2013). Enhancements of isoflavone aglycones, total phenolic content and antioxidant activity in fermented black soybean by Rhizopus spp. Society for Industrial Microbiology and Biotechnology (SIMB), San Diego, CA, USA. (Poster# 5), p. 32.
	Cheng, Kuan-Chen*, Sin-Ping Lin, Kuan-I Chen (2013). Semi-continuous bacterial cellulose production in a rotating disk pcs bioreactor. Society for Industrial Microbiology and Biotechnology (SIMB), San Diego, CA, USA. (Poster# 3), p. 32.
	Shin-Ping Lin, Kuan-Chen Cheng (2013). Continuous Bacterial Cellulose Production in a PCS Rotating Disk Bioreactor.2013 International Conference on Life Science & Biological Engineering, Tokyo.
	余美慧、鄭光成(2013)。利用PCS生物反應器以Rhizopus oligosporus NTU 5進行黑豆漿發酵並探討異黃酮去醣基化效率及生理活性之研究。台灣農業化學會第51屆。
	姚軼俊、游若篍、鄭光成 (2013)。以固定化 β-glucosidase 技術快速轉換黑豆奶中之異黃酮。第51屆台灣農業化學會。
	Yao, Yijun, Kuan-Chen Cheng (2013). Immobilized Glucosidase for Isoflavone Deglycosylation in Black Soymilk. ASABE Paper No. 13-059. Northeast Agricultural and Biological Engineering Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.
	Erh, Mei-Hui, Kuan-chen Cheng (2013). Studies on isoflavone deglycosylation and bioactivities in black soymilk fermented by Rhizopus oligosporus NTU-5 in a PCS bioreactor. ASABE Paper No. 13-058. Northeast Agricultural and Biological Engineering Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.
2012	Yijun Yao, Roch-Chui Yu, Kuan-Chen Cheng** (2012). Immobilized β-glucosidase for isoflavone deglycosylation in black soymilk. Cross-Strait Food Nutrition and Safety Meeting. pp. 17. Jiangnan University, Jiangsu, PRC.
	Lin, Shin-Ping, Cheng, Kuan-Chen* (2012). Bacterial cellulose production by Gluconacetobacter xylinum in the rotating PCS semi- continuous bioreactor and its materials property analysis. 2012 Mini Symposium Frontiers in Biotechnology, National Taiwan University, Taipei, Taiwan.
	Cheng, Kuan-Chen, Ali Demirci (2012). Continuous pullulan fermentation in a PCS biofilm reactor. (#285-01). International Food Technologist, IFT12 Annual Meeting, 110 pp, NV, USA
2011	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011);　Effects of CMC Addition on Bacterial Cellulose Production in a Biofilm Reactor and Its Paper Sheets Analysis. Northeast Agricultural and Biological Engineering Conference (NABEC) conference (#11-008). 1 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011). Continuous pullulan fermentation in a PCS biofilm reactor. Northeast Agricultural and Biological Engineering Conference (NABEC) conference. #11-009, 8 pp.
	Cheng, Kuan-Chen, Ming Ren and Kimberly L. Ogden (2011). Medium Optimization for Enhanced Lipid Production by Chlorella protothecoides UTEX25. American Institute of Chemical Engineers (AIChe) Paper No. 62d. American Institute of Chemical Engineers. New York, NY. 153 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011). Bacterial cellulose production in a biofilm reactor and CMC/wood pulp paper sheets analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper 1110436. American Society of Agricultural Engineers. St. Joseph, MI. 21 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011). Continuous pullulan fermentation in a PCS biofilm reactor. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1110434. American Society of Agricultural Engineers. St. Joseph, MI. 28 pp.
2010	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010). College of Engineering Research Symposium 2010. The Pennsylvania State University, University Park, PA, pp. 8.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010). Enhanced pullulan production in a PCS biofilm reactor by using response surface methodology. Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark and Virendra M Puri (2010). Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008676. American Society of Agricultural Engineers. St. Joseph, MI. 29 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010); Enhanced pullulan production in a biofilm reactor by using response surface methodology. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008675. American Society of Agricultural Engineers. St. Joseph, MI. 36 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2010). Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008674. American Society of Agricultural Engineers. St. Joseph, MI. 49 pp.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010). Enhanced pullulan production in a biofilm reactor by using response surface methodology. College of Engineering Research Symposium 2010. The Pennsylvania State University, University Park, PA, pp. 17.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010). Modeling of pullulan production with variant ammonium sulfate concentrations by Aureobasidium pullulans. The 13th Annual Environmental Chemistry Student Symposium. The Pennsylvania State University, University Park, PA, 65 pp.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010). Effects of Ammonium Sulfate Concentration on Pullulan Production by Aureobasidium pullulans. Institute of Biological Engineering 15th Annual Conference (IBE 2010), Boston, MA, 14 pp.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2010). Enhanced bacterial cellulose production in biofilm reactor by using carboxylmethyl cellulose supplemented medium. Institute of Biological Engineering 15th Annual Conference (IBE 2010), Boston, MA, 14 pp.
2009	Cheng, Kuan-Chen, Gulten Izmirlioglu, Gozde Ari Tuysuz (2009). A HACCP plan for chocolate ice cream production. Paper No. 095994. American Society of Agricultural Engineers (ASABE) Conference. 26 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced production of bacterial cellulose by using PCS biofilm reactor and its materials property analysis. 2009 Graduate Exhibition, The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced production of bacterial cellulose by using biofilm reactor and its material property analysis Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA. (2nd place)
	Cheng, Kuan-Chen, Norzawani Buang M Yassin, Christine Heather Chicoski (2009). A second thought- Does biofuel really help our environment? Final exhibition of Plant Tissue Culture and Biotechnology (BIOTC 459). The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009). Enhanced Pullulan Production in the Batch Fermentation by Aureobasidium pullulans. ASABE Paper No. 09-037. Northeast Agricultural and Biological Engineering Conference (NABEC), 2009, Nova Scotia, Canada. 32 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced Production of Bacterial Cellulose by using Biofilm Reactor and its Material Property Analysis. ASABE Paper No. 08-038. Northeast Agricultural and Biological Engineering Conference (NABEC), 2009, Nova Scotia, Canada. 32 pp.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009). Enhanced Production of Bacterial Cellulose Production by Using Biofilm Reactor and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 095976. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced Production of Bacterial Cellulose under Agitated Condition and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 095975. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009); Effect of temperature, carbon source, yeast extract, and pH on pullulan production by Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 096033. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
2008	Nene Meltem Keklik, Kuan-Chen Cheng, Irfan Turhan (2008). An industrial-scale plant design for ethanol production from sugar beet molasses by Sacchromyces cerevisiae. Northeast Agricultural and Biological Engineering Conference (NABEC) conference. 28 pp.
2008	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2008); Effect of different additives on bacterial cellulose production by Acetobacter xylinum and its material property analysis. ASABE Paper No. 08-056. Northeast Agricultural and Biological Engineering Conference (NABEC), Aberdeen, MA. 35 pp.
2005	Cheng, Kuan-Chen, Chen Sung-Fang (2005). Enrichment of phosphoprotein for high throughput proteomic analysis. ITRI Biotechnology Forum, Hsin-Chu, Taiwan.
2005	Cheng, Kuan-Chen, Liu Wen-Hsiung (2005). Development of Functional Fermented Foods from Black Soybean by Submerged Culture of Rhizopus spp. Health Food Society Annual Meeting, Taipei, Taiwan. (Chinese publication)
口頭演講
2018	Cheng, KC (2018/12/20). Current progress of Ganoderma formosanum study. Hong Kong International Conference on Engineering and Applied Science (HKICEAS 2018). Hong Kong. p16. (Keynote speaker)
	Cheng, KC (2018/12/17). Immobilized β-Glucosidase for Mogrosides Deglycosylation from Lo Han Kuo. 9th International Conference on Nutrition and Physical Activity (NAPA2018). Taichung, Taiwan. (Invited speech)
	Cheng, KC (2018/12/07). Current progress of Ganoderma formosanum study. 2018 Joint International Conference on Bioresources and Agriculture (Sunchon National University and National Taiwan University). Suncheon, Korea.
	Cheng, KC (2018/10/25). Current progress of Ganoderma spp. study. Department of Cosmetic Science, Providence University, Taichung, Taiwan.
	Cheng, KC (2018/10/02). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Microbiology, Soochow University, Taipei, Taiwan.
	Cheng, KC (2018). From tradition to modernity: a role of fermentation and bioprocessing in Agriculture. 2018 Asia-Pacific Conference on Engineering & Natural Sciences (APICENS), Taipei, Taiwan (2018/03/14) [Keynote speaker]
	Cheng, KC (2018/03/28). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. The 4^th Fermentation workshop, Taipei, Taiwan [Invited speech]
	Cheng, KC (2018/03/21). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Food Science, Fu Jen Catholic University.
	Cheng, KC (2018/03/09). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Food Science and Technology, National Chung Hsing University, Taichung, Taiwan.
2017	Cheng, KC (2017). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. College of Engineering, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia (2017/11/13) [Invited speech]
	Cheng, KC (2017).Production of bacterial cellulose and its application in wound healing. The 6th International Conference on Life Science & Biological Engineering (LSBE 2017), Fukuoka, Japan. (2017/11/6~9) [Keynote speaker]
	Cheng, KC (2017)。台灣紫芝研究發展現況分享。中山醫學大學專題演講。台中，台灣。(2017/05/05)
	Cheng, KC (2017)。台灣紫芝研究發展現況分享。中國醫藥大學藥學系專題演講。台中，台灣。(2017/05/17)
	Cheng, KC (2017)。台灣紫芝研究發展現況分享。國立海洋大學食品科學系專題演講。基隆，台灣。(2017/03/09)
	Cheng, KC (2017)。細菌纖維素的生產與其在傷口敷料應用之研究。中原大學生物科技學系-生物科技講座。桃園，台灣。(2017/03/02)
	Cheng, KC (2017). Status of Dr. Cheng’s group. Dept. of Applied Biology and Chemical Technology, Hong Kong PolyU, HK. (2017.01.24)
2016	Cheng, KC (2016). Recent advances of wound dressings using bacterial cellulose. NTU-UTokyo joint conference, Taipei, Taiwan. (Nov. 30-Dec. 1)
	Cheng, KC (2016). Recent advance of Ganoderma formosanum cultivation and its bioactivity. The 5th International Conference on Life Science & Biological Engineering (LSBE 2016), Kyoto, Japan. (2016/11/22~24) [Keynote speaker]
	Cheng, KC (2016). Applied microbiology and food technology. Features university lectures. May 9, National Quemoy University, Kinmen, Taiwan.
	Cheng, KC (2016). Recent advances for polysaccharides production by using immobilized system. Trends and Advanced in Food Fermentation in the theme “Nurturing a learning community, innovating for more inclusive society”. Apr. 20-21, 2016, University of Santo Tomas, Manila, Philippines.
	Cheng, KC (2016). Submerged cultivation of Ganoderma formosanum and its bioactivity. Trends and Advanced in Food Fermentation in the theme “Nurturing a learning community, innovating for more inclusive society”. Apr. 20-21, 2016, University of Santo Tomas, Manila, Philippines.
2015	Cheng, Kuan-Chen (2015). Application of pullulan as active packaging. National Pingtung University of Science and Technology. May 13, 2015, Pingtung, Taiwan.
2015	Cheng, Kuan-Chen (2015). Application and production of bacterial cellulose. National Pingtung University of Science and Technology. Apr. 16, 2015, Pingtung, Taiwan
2014	Cheng, Kuan-Chen (2014). Production, characterization and application of bacterial cellulose. Joint International Conference on Agriculture. Dec. 18, 2014, Suncheon, Korea.
2014	Cheng, Kuan-Chen (2014). Improvement on Physical property of crosslinked pullulan films for food packaging. International Conference on Food Security and Production. Pingtung, Taiwan. 2014.11.4-5.
2013	Cheng, Kuan-Chen (2013). International Symposium on Novel Application of Algal Biomass Resources. Biofuels production from microalgae: from benchtop to outdoors, pp. 2. National Taiwan Ocean University. 2013.10.25.
	Cheng, Kuan-Chen (2013). Fermentation Biotechnology Workshop in Taiwan. Application of biofilms in bioconversion/fermentation, pp.12. National Pingtung University of Science and Technology. 2013.10.21.
	Cheng, Kuan-Chen (2013). Bioconversion of isoflavone glucosides to aglycones in black soybean using immobilized enzyme system. Joint International Conference on Agriculture. Nov. 27, 2013, Taipei, Taiwan. pp. 99~119.
	Cheng, Kuan-Chen ( 2013). Isoflavone aglycones enrichment in soymilk by agricultural waste-based immobilized b-glucosidase. The First EITA Conference on Agricultural Science and Technology, Biosystems Engineering, Ithaca, New York, USA. June 27-28.
2012	Cheng, Kuan-Chen ( 2012). The future and prospect of food fermentation. International Fermentation Town Solidarity Meeting. Jeonju, Korean..
2011	Cheng, Kuan-Chen (2011). Applications of PCS biofilm reactor in fermentation/bioconversion: Bacterial cellulose production as an example. Department of Animal Sciences, University of Florida. Gainesville, FL, USA. May 2.
2009	Cheng, Kuan-Chen ( 2011) ; Applications of PCS biofilm reactor in fermentation/bioconversion: Bacterial cellulose production as an example. Institute of Food Science and Technology, National Taiwan University. Taipei, Taiwan. Apr 13.
2009	Catchmark, J. M., K. C. Cheng and A. Demirci. (2009). Enhanced production of microbial cellulose. Technical Association of the Pulp and Paper Industry International Conference on Nanotechnology for the Forest Products Industry. Edmonton, Canada. June 25.

專書章節
2023	Santoso, SP, Chen, HY, Cheng, KC, Lin, SP. 2023. Characterization Techniques of Multicomponent Hydrogels (Chapter 4) in Multicomponent Hydrogels: Smart Materials for Biomedical Applications. Dodda, JM and Deshmukh, K Eds. Royal Society of Chemistry Books. London, UK.
2023	Santoso, SP, Angkawijaya, AE, Kurniawan, A, Cheng, KC, Hsieh, CW. 2023. The role of biosurfactants in the improvement of texture and shelf life of starch-containing products (Chapter 8) in Applications of Next Generation Biosurfactants in the Food Sector. Inamuddin and Adetunji CO Eds. RELX India Private Limited, Chennai, India. Pp. 149-169.
2012	Cheng, KC, Satyanarayan, RSD, Bialka, KL, and Demirci, A. (2012). Electrolyzed oxidizing water for food decontamination. In Food decontamination: novel methods and applications. A. Demirci and M. Ngadi, Eds. Woodhead Publishing. Cambridge, UK. pp. 563-591.
其他文章
2015	Lin, SP; Cheng, KC* (2015). Introduction of bacterial cellulose and its application in wound care. Industrial Materials 341:143-149.

1.  [國科會] PCS生物反應器生產細菌纖維素與其在生物敷料應用之研究 (新進人員計畫) (100-2313-
     B002-057-MY2) 2011/10/01~2013/10/31
2.  [臺灣大學] PCS生物反應器生產細菌纖維素與其在生物敷料應用之研究 (邁頂計
     畫) 2012/01/01~2012/12/31
3.  [國科會] 開發普魯藍抗菌膜及其在台灣鯛單凍魚片活性包裝上之應用 (優秀年輕學者計畫) (102-
      2221-E-002-035-MY2) 2013/08/01~2015/07/31
4.  [國科會] 利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究 (優秀年
     輕學者計畫) (102-2628-B-002-004-MY3) 2013/08/01~2016/07/31
5.  [臺灣大學] 利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究 (桂冠
     計畫) 2013/08/01~2015/07/31
6.  [衛福部] 食媒性疾病流行病學調查能力培訓計畫 2015/01/01~2015/12/31
7.  [工研院] 水解醣乙醇發酵研究 2015/03/22~2015/11/30
8.  [工研院] 活性成分對美白及抑菌效能評估  2015/01~2015/07
9.  [科技部] 利用 PCS 生物反應器最適化生產臺灣紫芝胞外多醣與其生理活性之探討 (MOST 104-
     2221-E-002-125-MY3) 2015/8~2018/7
10. [產學] 非酒精性飲品開發 2015/8~2017/7 (新加坡國際合作計畫)
11. [科技部] 以固態發酵生產具延緩衰老功效之發芽台灣藜產物 (優輕計畫) (MOST 109-2628-E-002 -007 -MY3)
2020/08/01 ~ 2023/07/31

計畫期間

1. 劉嚞睿、鄭光成、李恩。可去除玉米烯酮毒素之液化澱粉芽孢桿菌及其用途 (BACILLUS AMYLOLIQUEFACIENS AND USES OF ZEARALENONE DETOXIFICATION) (中華民國專利編號: I545193/2016.10)

2. 鄭光成、林欣平。高產量細菌纖維素的醋酸桿菌株 (中華民國專利編號號:I567194 /2016.10)

3. 許凱廸、鄭光成。具美白功效之台灣紫芝菌絲體萃取物及其製備方法(Extract of Ganoderma formosanum mycelium and preparation method thereof). (R.O.C. #I645861/2019.01).

現階段之研究主題包括 :

(1) 醋酸菌生物材料之生產並將其應用在食品安全以及生醫材料之研究 (醫學院龔秀妮老師)；
(2) 釀酒酵母菌育種與香氣分析 (游若篍老師、台酒、金酒)；
(3) 腸道微生物與人體生理健康之影響 (游若篍老師)；
(4) 醱酵機能性食品開發與功能性測試 (潘敏雄、羅翊禎、丁俞文老師)；
(5) 微生物醱酵系統模擬 (輔大蔣欣翰老師)；
(6) 靈芝液態培養與功能性評估 (呂廷璋所長、陳宏彰老師)。

核心技術

醱酵技術: medium evaluation, flask cultivation, bioreactor operation and design, modeling of cultivation kinetics, submerged/solid state fermentation (bacteria, yeast, fungi), aseptic techniques.
生物材料鑑定: FTIR, X-ray diffraction analysis, viscosity meter, microscopy (FE-SEM, TEM), thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA).
分子生物技術: polymerase chain reaction (PCR), yeast two-hybrid, gene transformation.
生化分析: enzyme purification and analysis, enzyme-linked immunosorbent assay (ELISA), Western blot, Northern blot, Southern blot, two-dimensional polyacrylamide gel electrophoresis (2-D PAGE).
食品分析與處理: heat exchanger, steam oven, freeze dryer, extruder, Good manufacturing practices (GMP), Sanitary standard operating procedures (SSOP), Hazard analysis and critical control points (HACCP), element analysis.
動物細胞與組織培養: MTT assay, flow cytometry, gene transfection, cell fusion, cell stain.

植物細胞與組織培養: genome DNA isolation, gene transformation, plant tissue propagation, embryo rescue.
蛋白質體學: mass spectrometry (GC/MALDI/SELDI; GC/MS), peptide sequencing.
化學分析: pH meter, chromatography (IC, HPLC, FPLC, TLC), GC-FID.
模擬與分析軟體: DNAsist, MATLAB, AutoCad, STELLA, finite element (FEM and BEM) computer program, MiniTab.

2006/09 ~ 2010/08	博士, 美國賓州州立大學農業生物工程研究所微生物工程研究室(ABE) 論文題目: Enhanced Production of Bacterial Extracellular Polysaccharides and Material Property Analysis.
2003/09 ~ 2005/06	碩士,國立臺灣大學微生物與生化學研究所生物工業組論文題目: Development of Functional Fermented Foods from Black Soybean by Submerged Culture of Rhizopus spp.
1997/09 ~ 2001/06	學士,國立臺灣大學農業化學系農產製造組專攻生計畫: Enhanced Production of Extracellular Amylase by Thermobifida fusca.

2021/12- 2021/12- 2021/11 -	常務理事,台灣食品科技學會理事,台灣乳酸菌協會常務理事,台灣農業化學會
2021/03 -	審查委員,中華民國經濟部-經濟部CITD計畫
2020/11 -	典試委員,中華民國考選部
2019/12 - 2021/11	監事,台灣食品科學技術學會
2019/12 -	委員,中華民國健康食品審議委員會複審委員,中華民國科技部生科司/工程司
2019/10 - 2021/10	秘書長,台灣農業化學會
2019/09 -	專任教授, 國立臺灣大學食品科技研究所/生物科技所
2017/10 -	秘書長,台灣食品保護協會
2016/06 -	中國醫大附設醫院顧問
2015/08 - 2019/09	專任副教授, 國立臺灣大學食品科技研究所/生物科技所
2016/06 - 2016/09	訪問學者, 美國羅格斯大學食品系
2015/02 - 2015/07	兼任助理教授,國立屏東科技大學食品科學系
2011/08 - 2015/07	專任助理教授,國立臺灣大學食品科學所/生物科技所研究興趣包括食藥用菇類生產培養;菌種開發;微生物基因工程;釀酒技術；生物反應器設計; 醱酵產品下游回收系統;生醫材料設計與鑑定;生物系統模擬；酵素固定化、化學合成等。
2010/08 – 2011/07	博士後研究,美國亞歷桑納大學化工暨環境研究所 National Alliance for Advanced Biofuels and Bio-products (NAABB) 藻類培養評估藻類培養水質監督研究生與管理實驗室撰寫報告, 同儕審查評審期刊及研究經費申请
2017/06- 2017/06- 2012/09- 2012/09- 2006/09 – 2010/08	台灣抗老化保健學會會員台灣農學會終生會員台灣農業化學會終生會員台灣食品科技學會終生會員博士研究生助理,美國賓州州立大學農業生物工程研究所篩選添加物於細菌纖維素生產運用生物模反應器提高細菌纖維素產生細菌纖維素複合材料性質分析普魯藍多醣生產培養基最適化普魯藍生產中使用生物膜反應器及其性能分析普魯藍生產動力學以HACCP方式進行巧克力冰淇淋生產採用連續式發酵進行工業乙醇生產計畫植物組織培養與分子生物學(BIOTC 459/ lab). 動物細胞培養與組織工程(BIOTC 489/ lab)
2008/08- 2010/08	助教,美國賓州州立大學農業生物工程研究所,微生物工程實驗室實驗室管理. 與實驗室同仁聯繫溝通
2010/01- 2010/05	教學助教,美國賓州州立大學農業生物工程研究所,微生物工程實驗室實驗室TA (微生物培養,生物反應器操作,HPLC與光譜儀分析)
2008/08 – 2008/12	教學助教,美國賓州州立大學農業生物工程研究所,生物技術與微生物工程實驗室實驗室TA (微生物培養,生物反應器操作,HPLC與光譜儀分析)
2008/07	Pennsylvania Governor’s School for the Agricultural Sciences (PGSAS)指導老師,美國賓州州立大學農業生物工程研究所指導高中學生的專題研究- “Enhanced Ethanol Fermentation”.
2005/08 – 2006/08	副研究員,台灣新竹生物醫學工程中心,蛋白質體實驗室蛋白質體學-分離純化人體體液中之癌症標誌利用液相層析質譜儀鑑定與比較 short peptide 結構
2003/09 – 2005/06	科技部研究助理,台灣大學-台北發酵黑豆發展功能性食品(固、液態發酵). 發酵黑豆於人類細胞株細胞毒殺性試驗將Arthrobacter simplex中cholesterol oxidase基因表現於Pichia pastoris.
2004/02 – 2004/06	應用微生物實驗室教學助理,國立臺灣大學農化所教學助理與實驗室教學講師 (微生物篩選、培養、發酵與資料分析)
2000/06 – 2001/09	研究助理,國立臺灣大學農化所 Extracellular amylase的萃取與純化
1998/06 – 1998/08	實習生,國立臺灣大學農化所研究台灣傳統小吃中葉酸含量 In vivo 動物實驗 (老鼠) 血中膽固醇濃度

學術的服務
2011-至今   “Journal of Industrial Microbiology & Biotechnology “編輯委員
2013-至今 “Journal of Food Processing and Beverage”編輯委員
2013-至今 “International Food Research”編輯委員
2015-至今 “SM Journal of Food and Nutritional Disorders”編輯委員
2015-至今   “Henry Journal of Nutrition & Food Science”編輯委員
2011      “International Journal of Chemical Engineering”客座編委
2016~      “Taiwanese Journal of Agricultural Chemistry and Food Science” 經理編輯

期刊評審委員: Transactions of the ASABE, Journal of Basic Microbiology, Carbohydrate Polymers, Folia Microbiologica, African Journal of Biotechnology, Food Biotechnology, Journal of Industrial Microbiology & Biotechnology, Enzyme and Microbial Technology, Biocatalysis and Agricultural Biotechnology, Bioprocess and Biosystems Engineering, Journal of Energy Resources Technology, Bioresource Technology, Industrial & Engineering Chemistry Research, Biotechnology for Biofuels, Journal of Food and Drug Analysis, ScienceAsia, Food and Bioprocess Technology, Molecules, CLEAN, Industrial & Engineering Chemistry Research, Journal of Agricultural Science and Technology, Journal of Traditional and Complementary Medicine, Critical Review in Microbiology, Journal of Food Science, BioMed Research International, Food Chemistry, International Journal of Biological Macromolecules, Applied Biochemistry and Biotechnology, Current Applied Physics, Journal of Food Science and Engineering, PLOS ONE, Process Biochemistry, Scientific World Journal, Journal of Molecular Catalysis B: Enzymatic, Food & Function, International Journal of Food Engineering, Journal of Environmental Sciences, Journal of Natural Fibers, Phytochemical Analysis,, Science Education Monthly (Taiwan), Journal of International Cooperation, Acta Alimentaria, Journal of marine Science and technology, 科學教育月刊 (Taiwan), Journal of Marine Science and Technology, Marine Drugs, Journal of Biomedical Materials Research: Part A, Saudi Journal of Biological Sciences, Sustainable Environment Research, Energy Conversion and Management, Biochemical Engineering Journal, Advances in Polymer Technology, Applied Energy. Scientific Reports, AIMS Bioengineering, Biotechnology and Bioengineering, Electronic Journal of Biotechnology, Applied Sciences, ACS Sustainable Chemistry & Engineering, Microorganisms, 3 Biotech, International Journal of Food Science and Technology, Fuel, Archives of Dermatological Research, Journal of Genetic Engineering and Biotechnology, International Journal of Food Properties, Biological Engineering Journal, International Journal of Food Microbiology, Biotechnology Progress, Energies, Brazilian Journal of Microbiology, Current Medicinal Chemistry, Bioscience, Biotechnology, and Biochemistry, Food Hydrocolloids, Journal of Polymers and the Environment, Journal of Natural Fibers, Biomass Conversion and Biorefinery, Journal of Applied Polymer Science, Journal of Nanostructure in Chemistry, Probiotics and Antimicrobial Proteins, Journal of Functional Foods, Critical reviews in Biotechnology, Plant Physiology and Biochemistry, Separation Science and Technology, 水產研究，宜大生物資源學刊。

2013/08/24-25 2013 Mini Symposium: Frontiers in Biotechnology 主持人
2012/08-              國立臺灣大學國家食品安全教育暨研究中心-研發組組長
2012/08-              國立臺灣大學生農學院院編輯委員
2011/09-              國立臺灣大學食品科技研究所校友會總務
2012/09-2015/09國立臺灣大學生化科技系系友會第一屆理事
2012-                   國立臺灣大學教職員工公益金管理委員會第九屆委員
2012/04-              國立臺灣大學生農學院食品科技研究所國際事務委員
2011                    2011 International Conference on Food Factors- Local Organization
              Committee
2013~         科技部 (原國科會) 計畫初審委員
2014/05               第十二屆國際水合膠研討會–大會委員
2014/09       1^st International conference on research, development and innovation in nanotechnology
2014/10/30    第二屆醱酵技術研討會–大會主持人/主辦單位
2014/11/03-04 NTU-UIUC 2014 Global Issues Forum –Urban Agriculture and Food
              Safety/Security - participants
2015/03/06     2015台灣保健食品學會/植化素與健康國際研討會-大會委員
2015          台北市校園食品諮詢輔導委員會委員
2015/10        ISO 22000 食品安全主任稽核員認證
2015/10       台灣金融研訓院審題委員
2015/10       2015 台灣食科年會籌備委員
2016/01~       台灣食科學會第23、24屆理事
2016/01~       Taiwanese Journal of Agricultural Chemistry and Food Science經理編輯
2016/02~       台灣食品保護協會第3屆理事
2016/03        科技部大專生計畫初審委員
2016/04~2018/03 實踐大學實驗動物照護與使用委員會委員
2016/04~       Committee member of Higher Education Forum
2016/05/04      第三屆發酵研討會主辦人/主持人
2016/08        臺大生農學院自動化委員
2016/05        籌備委員 for the 5th International Conference on Life Science & Biological Engineering (LSBE 2016)
2016/05        籌備委員 for International Symposium on Life Science and Biological Engineering (ISLSBE 2016)
2017/1         教育部補助大專院校食品安全人才培育計畫初/複審委員
2017/6         台灣農業化學會第56次會員大會暨研討會召集人
2017/7、2018/7 中華民國第57、58屆全國中小學科展評審委員
2017/8~2019/7 台灣農業化學會第38屆理事
2018.2~2020.2 台灣食品保護協會第四屆秘書長

2023	2023 年度臺大生農學院院級學術勵進青年講座
2022	榮獲全球前 2% 頂尖科學家榮譽
2022	獲選 2022 年中研院第 11 屆楊祥發院士傑出農業科學年輕學者
2022	榮獲正瀚生技公司第三屆生技創新獎-青年學者獎
2022	獲選 2021 年全球前 2% 頂尖科學家
2022	台灣保健食品協會傑出學術研究獎
2019/11	台灣食品科技學會食品學術研究榮譽獎得獎人
2019/06	台灣農化學會第 108 年度技術獎得獎人。
2017/06	台灣農業化學會第 106 年度學術獎得獎人。
2016/10	2016 臺灣食品科技學會蔣徐蓮貞女士食品科技榮譽獎。
2016	104 學年度臺大生農學院院教學優良教師。
2016/06	曾天倪、羅凱尹、林欣平、林彥沂、鄭光成 (2016) 第五十四屆台灣農業化學會優良壁報論文獎。
2015/09	林欣平、鄭光成2015Mini Symposium: Frontier of Biotechnology 論文競賽佳作
2015/09	許凱廸、鄭光成2015Mini Symposium: Frontier of Biotechnology 論文競賽優選獎。
2015/06	朱成揚、羅翊禎、鄭光成、呂廷璋、王如邦、林佩吟 (2015) 第五十三屆臺灣農業化學會優良壁報論文獎。
2015/06	林欣平、蔡侑珊、曾天倪、黃尹宣、鄭光成 (2015)第五十三屆臺灣農業化學會優良壁報論文獎。
2015/03	2015 年台灣保健食品學會年會「壁報論文優選獎」-黃姿蓉、許凱迪、陳俊榮、鄭光成「Skin Whitening Effects from Extracts of Submerged Cultures of Ganoderma weberianum」
2013 – 2016	榮獲科技部優秀年輕學者研究計畫補助 (生科司)
2013 – 2015	榮獲科技部優秀年輕學者研究計畫補助 (工程司)
2013/08-2014/07	臺大生農學院現職暨新聘績優加給
2009/04	美國賓州州立大學,Gamma Sigma Delta 研究生海報競賽第二名
2007/08 – 2010/07	美國賓州州立大學農業生物工程所-研究生獎學金
2009/01 – 至今	Gamma Sigma Delta. The Honor Society of Agriculture. 終生會員
2008/12 – 至今	Alpha Epsilon. The Honor Society of Agric., Food, and Biological Engineering. 終生會員
2008/12 – 至今	Institute of Biological Engineering (IBE) 會員
2008/08	Northeast Agricultural and Biological Engineering Conference (NABE海報競賽第三名
2008/08 – 至今	American Society of Agricultural and Biological Engineers (ASABE)會員
1997, 1999/01, 04 – 05	Fellowship, Association of Paper Manufacturing Taiwan
1998 - 01, 04 – 05	Scholarship, Chu-Nan Credit Cooperative Association
2005/06	Biotechnology program certification (20 credits

台大食品科技研究所