NTU Food Science & Tech.

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34402

Course &Program

Foundation Course

Curriculum Number	Curriculum Identity Number	Course	Department/ Graduate Institute Providing Course	Instructors	Credits
BST1006	B02 11010	Introduction to Food and Nutrition	Department of Biochemical Science	Bi-Fong Lin Ching jang Huang	2
		Principles of food （Scheduled to open grant）	Graduate Institute of Food Science and Technology	Yi-Chen Lo Shu-Chen Hsieh Ning-Sing shaw	2
FOOD7407	641 M1470	Molecular Nutrition：Genome、Metabolism and Health	Graduate Institute of Food Science and Technology	Yi-Chen Lo Ning-Sing shaw Wen-xing Zheng	2
Med2014	401 24100	Physiology	Department of Clinical Laboratory Sciences and Medical、Biotechnology、Pharmacy、Occupational Therapy、Public Health、Nursing	Jia-hui Yu , etc.	4
BST5001	B22 U0110	Nutritional biochemistry	Department of Biochemical Science	Ning-Sing shaw Bi-Fong Lin Ching jang Huang	2
PH3007	801 32100	Epidemiology	Department of Public Health	Po-Hsiu Kuo Wei-jian Chen Wei-Liang Shih	2

Courses of Application

Curriculum Number	Curriculum Identity Number	Course	Department/ Graduate Institute Providing Course	Instructors	Credits
FOOD5403	641 U0580	Principle and Application of Chinese Medicated Diet	Graduate Institute of Food Science and Technology	Lee-Yan Sheen, Wen-Chang Chiang	2
BST5005	B22 U0150	Functional Food	Department of Biochemical Science and Technology	Tzu-Ming Pan	2
FOOD5101	641 U0550	Food Toxicology	Graduate Institute of Food Science and Technology	Shing-Hwa Liu	1
BST5012	B22 U0220	Nutrigenomics	Department of Biochemical Science and Technology	Ning-Sing Shaw, Yi-Chen Lo	2
		Nutrition and The Life Cycle （scheduled to open grant）	Graduate Institute of Food Science and Technology	Yi-Chen Lo, Shu-Chen Hsieh, Ning-Sing Shaw	2
		Clinical Nutrition and Dietotherapy （scheduled to open grant）	Graduate Institute of Food Science and Technology	Lee-Yan Sheen, Yi-Chen Lo, Shu-Chen Hsieh	2
PH3014	801 32410	Epidemiology of Chronic Diseases	Department of Public Health	Kuo-Liong Chien, Ming-Whei Yu	2
EPM5034	849 U0050	Nutritional Epidemiology	Graduate Institute of Epidemiology and Preventative Medicine	Wen-Harn Pan	2