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Honorary Professor
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Name
: Wei-Hsien Chang
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Research Expertise
: Protein Chemistry, Enzyme Chemistry
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Name
: James Swi-Bea Wu
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Email
: JsbWu@ntu.edu.tw
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Office Tel No.
: 02-3366-4118
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Research Expertise
: Processed Fruits and Vegetables, Wine, Thermal Processing, Frozen and Chilled foods, Health Foods
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Name
: Wenchang Chiang
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Email
: chiang@ntu.edu.tw
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Office Tel No.
: 02-3366-4115
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Research Expertise
: Health Food Science and Technology, Cereal and Grains processing, Food Extrusion Technology
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Name
: Been-Huang Chiang
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Email
: bhchiang@ntu.edu.tw
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Office Tel No.
: 02-3366-4119
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Research Expertise
: Fermentation Technology, Food Packaging, Separation Technology, Biochemical Engineering
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Name
: An-I Yeh
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Email
: yehs@ntu.edu.tw
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Office Tel No.
: 02-3366-4121
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Research Expertise
: Nano food materials, Food Engineering and Safety, Health Food Processing
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Name
: Roch-Chui Yu
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Email
: yurc@ntu.edu.tw
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Office Tel No.
: 02-3366-4127
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Research Expertise
: Food microbiology, Food Biotechnology, Food Fermentation, Microbial Genetics