Honorary Professor | INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, NTU

NTU Food Science & Tech.

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Honorary Professor

Name : Wei-Hsien Chang
Research Expertise : Protein Chemistry, Enzyme Chemistry

Name : Cheng-Chun Chou
Email : fstcchou@ntu.edu.tw
Office Tel No. : 02-3366-4111
Research Expertise : Food Technology, Food Microbiology, Food Safety

Name : Lucy Sun Hwang
Email : lshwang@ntu.edu.tw
Office Tel No. : 02-2362-9984
Research Expertise : Food Chemistry, Health Food

Name : James Swi-Bea Wu
Email : JsbWu@ntu.edu.tw
Office Tel No. : 02-3366-4118
Research Expertise : Processed Fruits and Vegetables, Wine, Thermal Processing, Frozen and Chilled foods, Health Foods

Name : Wenchang Chiang
Email : chiang@ntu.edu.tw
Office Tel No. : 02-3366-4115
Research Expertise : Health Food Science and Technology, Cereal and Grains processing, Food Extrusion Technology

Name : Been-Huang Chiang
Email : bhchiang@ntu.edu.tw
Office Tel No. : 02-3366-4119
Research Expertise : Fermentation Technology, Food Packaging, Separation Technology, Biochemical Engineering

Name : An-I Yeh
Email : yehs@ntu.edu.tw
Office Tel No. : 02-3366-4121
Research Expertise : Nano food materials, Food Engineering and Safety, Health Food Processing

Name : Roch-Chui Yu
Email : yurc@ntu.edu.tw
Office Tel No. : 02-3366-4127
Research Expertise : Food microbiology, Food Biotechnology, Food Fermentation, Microbial Genetics