NTU Food Science & Tech.

:::
View count: 3932

Core competence

master Program
Capable of careful observations, logical thinking and deduction skills and making objective judgments.
Understanding the basic and advanced topics in food chemistry.
Understanding the basic and advanced aspects of food microbiology and food safety.
Understanding the basic and advanced aspects of food processing and food engineering.
Understanding the basic and advanced aspects of health and nutrition.
Capable of induction and deduction from literatures.

phd Program
Capable of careful observations, logical thinking and deduction skills and making objective judgments.
Understanding the basic and advanced topics in food chemistry.
Understanding the basic and advanced aspects of food microbiology and food safety.
Understanding the basic and advanced aspects of food processing and food engineering.
Understanding the basic and advanced aspects of health and nutrition.
Capable of induction and deduction from literatures.
Capable of independent thinking and problem-solving in the specialized field.
Capable of integrating and presenting different knowledge from food science and related fields.