林惠美 | INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, NTU

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Faculty members

	Adjunct professor
Job Title	Associate Professor
Name	Amy (Hui-Mei) Lin
Email	amy_lin@sifbi.a-star.edu.sg
Education	Ph.D. & B.S. Department of Horticulture and Landscape Architecture (formerly Department of Horticulture), National Taiwan University M.S. Institute of Food Science and Technology, National Taiwan University

Diploma
Experience

Ph.D. & B.S. Department of Horticulture and Landscape Architecture (formerly Department of Horticulture), National Taiwan University
M.S. Institute of Food Science and Technology, National Taiwan University

Principal Investigator and leader of Food Structure Engineering for Nutrition and Health Program, Clinical Nutrition Research Center, Agency for Science, Technology & Research (A*STAR), Singapore
Associate Professor, Bi-state School of Food Science, University of Idaho, U.S.A.
Adjunct Associate Professor, Bi-State School of Food Science, Washington State University, U.S.A.
Research Assistant Professor, Department of Food Science, Purdue University, U.S.A.
Managing Director for Strategic Planning and Research Communication, Whistler Center for Carbohydrate Research, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science and Human Nutrition, Iowa State University, U.S.A.

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Faculty members