林惠美 | 台湾大学食品科技研究所

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本所成员

	兼任教师
职称	副教授
姓名	林惠美
电子邮件	amy_lin@sifbi.a-star.edu.sg
学历	美国爱达荷及华盛顿州立大学 Ph.D. & B.S. Department of Horticulture and Landscape Architecture (formerly Department of Horticulture), National Taiwan University M.S. Institute of Food Science and Technology, National Taiwan University
研究专长	Starch chemistry, starch nutritional functionalities

学历
经历

美国爱达荷及华盛顿州立大学

Principal Investigator and leader of Food Structure Engineering for Nutrition and Health Program, Clinical Nutrition Research Center, Agency for Science, Technology & Research (A*STAR), Singapore
Associate Professor, Bi-state School of Food Science, University of Idaho, U.S.A.
Adjunct Associate Professor, Bi-State School of Food Science, Washington State University, U.S.A.
Research Assistant Professor, Department of Food Science, Purdue University, U.S.A.
Managing Director for Strategic Planning and Research Communication, Whistler Center for Carbohydrate Research, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science and Human Nutrition, Iowa State University, U.S.A.

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