鄭光成 | INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, NTU

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Faculty members

	Professor
Job Title	Professor
Name	Kuan-Chen Cheng
Office Tel No.	02-3366-1502
Email	kccheng@ntu.edu.tw
Education	Ph.D., Department of Agricultural and Biological Engineering, Pennsylvania State University, USA Masters, Institute of Microbiology & Biochemistry, National Taiwan University Bachelors, Department of Agriculture Chemistry, National Taiwan University
Research Expertise	Fermentation, Cold plasma technology, Bioconversion and sustainable green energy
Personal Website	http://kuanchencheng.wix.com/fst213

§ Joint first author；* Corresponding author

2022 2022 2022 2022 2022 2022 2022 2021 2021	Cheng, KC, Hsiao, HC, Hou, YC, Hsieh, CW, Hsu, HY, Chen, HY, Lin, SP. 2022. Improvement in violacein production by utilizing formic acid to induce quorum sensing in Chromobacterium violaceum. Antioxidants. 11:849. Tang, Y, Mak, CH, Jia, G, Cheng, KC, Kai, JJ, Hsieh, CW, Meng, F, Niu W, Li, FF, Shen, HH, Zhu X, Chen, HM, Hsu, HY. 2022. Lead-free hybrid perovskite photocatalysts: surface engineering, charge-carrier behaviors, and solar-driven applications. Journal of Material Chemistry A. Lin, H§, Cheng, KC§, Lin, JA, Hsieh, LP, Chou, CH, Wang, YY, Lai, PS, Chu, PC, Hsieh, CW. 2022. Pholiota nameko polysaccharides protect against ultraviolet A-induced photoaging by regulating matrix metalloproteinases in huan dermal fibroblasts. Antioxidants. 11:739 Lin, SP, Huang, SH, Ting, Y, HY, Hsu, Cheng, KC. 2022. Evaluation of detoxified sugarcane bagasse hydrosylate by atmospheric cold plasma for bacterial cellulose production. International Journal of Biological Macromolecules. 204:136-143 Chen, BK, Chang, CK, Cheng, KC, Hou CY, Lin, JA, Chen, MH, Santoso, SP, Chen, CP, Hsieh, CW. 2022. Using the response surface methodology too establish the optimal conditions for preserving bananas (Musa acuminata) is a pulsed electric field and to decrease browning induced by storage at a low temperature. Food Packaging and Shelf Life. 31:100804 Santoso, SP, Angkawijaya AE, Bundjaja V, Kurniawan A, Yuliana M, Hsieh, CW, Go AW, Cheng, KC, Soetaredjo Fe, Ismadji S. 2022. Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characterstics of cellulose hydrogels. Journal of Environmental Chemical Engineering. 10:106971 Hou, CY§, Huang, PH§, Lai, YT, Lin, SP, Liou, BK, Lin, HW, Hsieh, CW, Hsu, HU, Cheng, KC. 2022. Screening and identification of yeasts from fruits and their co-culture for cider production. Fermentation. 8:1 Fu, LM, Shih, MK, Hsieh, CW, Ju, WJ, Tain, YL, Cheng, KC, Hsu, JH, Chen, YW, Hou, CY. 2021. Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles. Biosensores. 11, 491. Kuo, HC§, Liu, YW§, Lum, CC, Hsu, KD, Lin, SP, Hsieh, CW, Lin, HW, Lu, TY, Cheng, KC*. 2021. Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation. International Journal of Molecular Sciences*. 22:11251.
2021	Lai, YT§, Hsieh, CW§, Lo, YC, Liou, BK, Lin, HW, Hou, CY, Cheng, KC**. 2021. Isolation and identification of aroma-producing non-Saccharomyces yeasts and their fermentation for wine making. LWT-Food Science and Technology 154:112653.
2021	Lin, H, Lin, TY, Lin, JA, Cheng, KC, Santoso, SP, Chou, CH, Hsieh, CW. 2021. Effect of Pholiota nameko* polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro. Antioxidants. 10:1589.
2021	Chen, HY, Hsieh, CW, Chen, PC, Lin, SP, Lin, YF, Cheng, KC. 2021*. Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria and Its Bioactivity. Molecules*. 26(18), 5658.
2021	Chang, CK, Cheng, KC, Hou, CY, Wui, Ys, Hsieh, CW. 2021. Development of active packaging to extend the shelf life of Agaricus* bisporus by using plasma technology. Polymers. 13:2120.
2021	Tu, AT, Lin, JA, Lee CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW. 2021.* Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: the possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic. Molecules. 26:4746.
2021	Sulaimana, AS, Chang, CK, Hou, CY, Yudhistira, B, Punthi, P, Lung, CT, Cheng, KC, Santoso, SP, Hsieh, CW*. 2021. Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) in Different Cultivated Seasons with the Application of Alternating Current of Electric Field (ACEF) Treatment for Its Shelf-life Extension during postharvest storage. Processes. 9:1011.
2021	Chou, YJ^§, Cheng, KC^§, Hsu, FC, Wu, JSB, Ting, Y. 2021. Producing High Quality Mung Bean Sprout Using Atmospheric Cold Plasma Treatment: Better Physical Appearance and Higher γ-Aminobutyric Acid (GABA) Content. Journal of the Science of Food and Agriculture*. (DOI: 10.1002/jsfa.11317)
2021	Hsu, PY, Chan, Y, Chen, HY, Cheng, KC. 2021. Evaluation of antimicrobial effect of Ganoderma formosanum* water extracts toward common pathogens. Taiwanese Journal of Agriculture Chemistry and Food Science (in Chinese) 59(1):24-30.
2021	Liu, R, Peng X, Mak CH, Cheng, KC, Santoso, SP, Shen, HH, Ruan Q, Yu, ET, Chu, PK, Hsu, HY. 2021. Cost-effective liquid-junction solar devices with plasma-implanted Ni/TiN/CNF hierarchically structured nanofibers. Journal of Electroanalytical Chemistry*. 887(15):115167.
2021	Loke, SJ, Chang, CK, Hou, CY, Cheng, KC, Hsieh, CW. 2021. Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation. Food Control* 125:108016.
2021	Chen, HY^§, Ting, Y^§, Hsieh, CW, Kuo, HC, Hsu, HY, Cheng, KC. 2021. Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe₃O₄/nylon composite nanoparticles using novel coaxial electrospraying process. International Journal of Biological Macromolecules.* 172:270-280.
2021	Santoso, SP^§, Lin, SP^§, Wang, TY, Ting, Y, Hsieh, CW, Yu, RC, Angkawijaya, AE, Soetaredjo, FE, Hsu, HY, Cheng, KC. 2021*. Atmospheric Cold Plasma-Assisted Pineapple Peel Waste Hydrolysate Detoxification for the production of bacterial cellulose. International Journal of Biological Macromolecules. 175:526-534.
2021	Kuo, HC, Kwong, HK, Chen, HY, Hsu, HY, Hsieh, CW, Lin, HW, Chu, YL, Cheng, KC. 2021*. Enhanced Antioxidant Activity of Chenopodium formosanum Koidz. by Lactic Acid Bacteria: Optimization of Fermentation Conditions. PLOS ONE*. 16(5): e0249250.
2021	Mak, CH, Han, Xu, Du, M, Kai, JJ, Tsang, KF, Jia G, Cheng, KC, Hsu, HY. 2021. Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials. Journal of Materials Chemistry A. 9, 4454-4504.
2021	Liu, R, Mak, CH, Han Xu, Tang, Y, Jia, G, Cheng, KC, Qi, H, Zou, X, Zou, G, Hsu, HY. Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6 perovskite emitters. 2020. Journal of Materials Chemistry A*. 8:23803-23811.
2020	Chen, HY^§, Cheng, KC^§, Wang, HT, Hsieh, CW, Lai, YJ. 2020. Extracts of Antrodia cinnamomea* as a highly potent tyrosinase inhibitor. Journal of Cosmetic Dermatology 20(7):2341-2349.
2020	Lin, SP^§, Kuo, TC^§, Wang, HT, Ting, Y, Hsieh, CW, Hsu, HY, *Cheng, KC. 2020*. Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. Bioresource Technology*. 313:123704.
2020	Wu, CN^§, Sun, LC^§, Chu, YL, Yu, RC, Hsieh, CW, Hsu, HY, Hsu, FC, Cheng, KC. 2020. Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry. 330:127244.
2020	Chen, YT, Lee, CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW. 2020. Preparation of S-allyl cysteine-enriched garlic by two-step processing. LWT-Food Science and Technology* 124:109130.
2020	Tung, YC, Liang, ZR, Chou, SF, Ho, CT, Kuo, YL, Cheng, KC, Lu, TJ, Chang, YC, Pan, MH. 2020. Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat diet-fed rats. Journal of Agricultural and Food Chemistry*. 68(35): 9345–9357.
2020	Bundjaja, V, Sari, TM, Edi-Soetaredjo, F, Yuliana, M, Angkawijaya, AE, Ismadji, S, Cheng, KC, Santoso, SP. 2020. Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline cellulose. Journal of Molecular Liquids*. 301:112433.
2020	Chen, YT, Chen, YA, Lee, CH, Wu, JT, Cheng, KC, Hsieh, CW. 2020. A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chemistry*. 316:126347.
2020	Chen, HY^§, Cheng, KC^§, Hsu, RJ, Hsieh, CW, Wang, HT, Ting, Y. 2020. Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospunned nanofiber mat. Journal of the Science and Food Agriculture*. 100:2705-2712.
2020	Chiang, CY^§, Hsu, KD^§, Lin, YY, Lu, TY, Hsieh, CW, Liu, JM, *Cheng, KC. 2020*. The Anti-proliferation activity of Ganoderma formosanum* extracts on prostate cancer cells. Mycobiology. 48(3):219-227.
2020	Parte, FGB, Santoso, SP, Chou, CC, Verma, V, Wang, HT, Cheng, KC. Current progress on the production, modification, and applications of bacterial cellulose. 2020. Critical Reviews in Biotechnology*. 40: 397-414.
2020	Santoso, SP, Chou, CC, Lin, SP, Soetaredjo, FE, Ismadji, S, Hsieh, CW, Cheng, KC. 2020. Enhanced Production of Bacterial Cellulose by Komactobacter intermedius* Using Computational Modeling. Cellulose. 27:2497–2509.
2019	Chou, CH; Tsai, MS; Lu, HY; Chang, CK; Cheng, KC; Jhan, MH; Hsieh, CW. Enzymatic hydrolysates obtained from Trametes versicolor* polysaccharopeptides protect human skin keratinocyte against AAPH‑induced oxidative stress and inflammatory. 2019. Journal of Cosmetic Dermatology. 18(6):2011-2018.
2019	Tsai, JC, Chen, YA, Wu, JT, Cheng, KC, Lai, PS, Liu, KF, Lin, YK, Hsieh, CW. Extracts from fermented black garlic exhibits hepatoprotective effect on acute hepatic injury. 2019. Molecules*. 24(6):1112.
2019	Chou, CH, Sung, TJ, Hu, Yn, Lu, HY, Lai, PS, Yang, LC, Cheng, KC, Hsieh, CW. Chemical analysis, moisturing-preserving, and antioxidant activities of polysaccharides from Pholiota nameko* by fractional precipitation. 2019. International Journal of Biological Macromolecules. 131:1021-1031.
2019	Germec, M, Cheng, KC, Karhan, M, Demirci, A, Turhan, I. Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract. 2019. Biomass Conversion and Biorefinery*. 10:237-252.
2019	Santoso, SP, Soetaredjo, FE, Kuruiawan, A, Cheng, KC, Putro, JN, Ismadji, S, Ju, YH. Eco-friendly cellulose-bentonite composite hydrogels for removal of azo dye and soilless plant culture. 2019. Cellulose 26(5):3339-3358.
2019	Lo, KY, Tseng, TN, Lin, SP, Liu, JM, Shih, TY and Cheng, KC. PVA/Dextran/Chitosan hydrogel with antimicrobial and biocompatible abilities in wound dressing. 2019. Cellular Polymers*. 38:15-30.
2019	Chang, CK, Ko, WC, Chen, YA, Chan, YJ, Cheng, KC, Lai, PS, Hsieh, CW. Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits. 2019. LWT - Food Science and Technology* 105:314-320.
2019	Lai, YJ, Hsu, KD, Huang, TJ, Hsieh, CW, Chan, YH, Cheng, KC*. Anti-melanogenic Effect from submerged mycelial cultures of Ganoderma weberianum. 2019. Mycobiology*. 47:112-119.
2019	Lai, YT, Cheng, KC, Lai, CN, Lai, YJ. Isolation and identification of aroma producing strain with esterification capacity from yellow water. 2019. PLOS ONE. 14(2):e0211356.
2019	Wang, HT, Yang, JT, Chen, KI, Wang, TY, Lu, TJ, Cheng, KC. Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo. 2019. Food Science & Nutrition 7(2):834-843.

2018	Medouze, D, Pan, CL, Cheng, KC. Evaluation of ethanol production from Ulva lactuca* hydrolysate. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. 56:1-8.
2018	Huang, CH, Lai, YT, Cui, SM, Yu, RC, Cheng, KC**. Analysis of the aroma compounds of Taiwan draft beer. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. (Accepted)
2018	Chen, KI, Chiang, CY, Ko, CY, Huang, HY, Cheng, KC*. Reduction of phytic acid in soymilk by immobilized phytase system. 2018. Journal of Food Science. 83(12):2963-2969.
2018	Ko, CY, Liu, JM, Chen, KI, Hsieh, CW, Chu, YL, Cheng, KC*. Lactose-free milk preparation by immobilized lactase in glass microsphere bed reactor. 2018. Food Biophysics 13(4):353-361.
2018	Hsu, KD and Cheng, KC. From Nutraceutical to Clinical Trial: Frontiers in Ganoderma* development. 2018. Appl Microb Biotechnol. 102(21):9037-9051.
2018	Chen, YA, Tsai, JC, Cheng, KC, Liu, KF, Chang, CK, Hsieh, CW*. Extracts of black garlic exhibits gastrointestinal motility effect. Food Research International 2018. 107:102-109.
2018	Wu, CN, Fuh, SC, Lin, SP, Lin, YY, Chen, HY, Liu, JM, Cheng, KC*. TEMPO-oxidized bacterial cellulose pellicle with silver nanoparticles for wound dressing. 2018. Biomacromolecules. 19(2):544-554.
2018	Hsu, KD, Chan, YH, Chen, HJ, Lin, SP and Cheng, KC*. Tyrosinase-based TLC Autography for Anti-Melanogenic Drug Screening. 2018. Scientific Reports. 8:401.
2018	Limaye, A, Yu, RC, Chou, CC, Liu, JR, Cheng, KC**. Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A Review. Toxins. 2018. 10:25.
2018	Chen, LH, Chen, YH, Cheng, KC, Chien, TY, Chan, CH, Tsao, SP, Huang, HY.Anti-Obesity Effect of Lactobacillus Reuteri* 263 Associated with Energy Metabolism Remodeling of White Adipose Tissue in High Energy Diet-Fed Rats. 2018. The Journal of Nutritional Biochemistry 54:87-94.
2017	Lee, A, Cheng KC, Liu, JR. Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential. 2017. PLOS One. 12(8):e0182220.
2107	Huang, YT, Lin, SP, Hsu, KD and Cheng, KC*. Development of pullulan bioactive packaging and evaluation on frozen tilapia fillets. 2017. Taiwanese Journal of Agricultural Chemistry and Food Science (in Chinese) (Accepted)
2107	Yang, WC, Hsu, TC, Cheng, KC, Liu, JR. Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability. 2017. Microbial Cell Factories. 16:69.
2017	Lin, SP, Kung, HN, Tsai, YS, Tseng, TN, Hsu, KD and Cheng, KC*. Novel dextran modified bacterial cellulose hydrogel accelerating cutaneous wound healing. 2017. Cellulose 24(11):4927-4937.
2017	Wu, CN and Cheng, KC*. Strong, thermal-stable, flexible, and transparent films by self-assembled TEMPO-oxidized bacterial cellulose nanofibers. 2017. Cellulose. 24:269-283.
2017	Wu, SY, Sun, YS, Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2017. Journal of Laboratory Automation. 22(1):36-43.
2017	Hsu, KD, Wu, SP, Lin, SP and Cheng, KC; Enhanced active extracellular polysaccharide production from Ganoderma formosanum* using computational modeling. 2017. Journal of Food and Drug Analysis. 25(4):804-811.
2017	Kimura, S, Tung, YC, Pan, MH, Su, NW, Lai, YJ* and Cheng, KC*. Black garlic: a critical review on its production, bioactivity and application. 2017. Journal of Food and Drug Analysis 25(1):62-70.
2016	Chen, CT§, Chen§, KI, Chiang, HH, Chen, YK and Cheng, KC*. Improvement on physical properties of pullulan films by cross-linking strategy. 2016. Journal of Food Science. 82(1):108-117.
2016	Lin, SP; Huang, YH; Hsu, KD; Lai, YJ; Chen, YK; Cheng, KC; Isolation and identification of cellulose-producing strain Komagataeibacter intermedius* from fermented fruit juice. 2016. Carbohydrate Polymers. 151:827-833.
2016	Hsu, KD; Chen, HJ; Wang, CS; Lum, CC; Wu, SP., Lin, SP; Cheng, KC; Extract of Ganoderma formosanum* mycelium as a highly potent tyrosinase inhibitor. 2016. Scientific Reports.6:32854.
2016	Hsu, KD; Wu, SP; Lin, SP; Cheng, KC; Optimization of medium composition for extracellular polysaccharide production from Ganoderma formosanum* using response surface methodology. 2016. J Food Drug Anal. (Accepted)
2016	Liu, JM; Chang, FW; Liu, YP; Cheng, KC; Chan, HH; Ho, TW; Yang, JJ; Hsu, RJ*; Antepartum urinary tract infection and postpartum depression in Taiwan – a nationwide population-based study. 2016. Journal of Affective Disorder 204:174-179.
2016	Huang, CN; Lin, CP, Hsieh, FC; Lee, SK; Cheng, KC; Liu, CT; Characterization and evaluation of Bacillus amyloliquefaciens* strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars. 2016. World Journal of Microbiology and Biotechnology. (under review)
2016	Liu, JM; Lin, PH; Hsu, RJ; Chang, YH; Cheng, KC; Pang, ST; Lin, SK*; Complementary Traditional Chinese Medicine Therapy Improves Survival in Patients with Metastatic Prostate Cancer. 2016. Medicine (In press)
2016	Wu, SY; Sun, YS; Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2016. Journal of Laboratory Automation (Accepted)
2016	Ho, JY; Chang, FW; Liu, JM; Liu, YP; Chen, SP; Liu, YL; Cheng, KC; Yu, CP; Hsu, RJ*; Estrogen Enhances the Cell Viability and Motility of Breast Cancer Cells through the ERα-ΔNp63-Integrin β4 Signaling Pathway. 2016. PLos One. (doi: 10.1371/journal.pone.0148301)
2016	Lee, SK; Lur, HS; Lo, KJ; Cheng, KC; Chuang, CC; Tang, SJ; Yang, ZW; Liu, CT; Evaluation of the effects of different liquid inoculant formulations on the survival and plant growth-promoting efficiency of Rhodopseudomonas palustris* strain PS3. 2016. Appl Microl Biotechnol (Accepted)
2016	Liu, CT§; Erh, MH§; Lin, SP; Lo, KY; Chen, KI; Cheng, KC; Enrichment of Two Isoflavone Aglycones in Black Soymilk by Rhizopus oligosporus* NTU 5 in a Plastic Composite Support Bioreactor. 2016. J Sci Food Agric. (doi: 10.1002/jsfa.7569)
2016	Hsieh, SC§; Liu, JM§; Pua, XH; Ting, Y; Hsu, RJ; Cheng, KC*; Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. 2016. Appl Microb Biotechnol. 100(6):2629-2639.
2016	Liu, JM§; Yu, TC§; Lin, SP; Hsu, RJ; Cheng, KC*; Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor. 2016. J Biotechnol 218(20):41-48.
2016	Wu, WH§; Hung, WC§; Chen, YH; Lo, KY; Cheng, KC*; Bioethanol Production from Taro Waste Using Thermo-tolerance Yeast Kluyveromyces marxianus K21. 2016. Bioresour. Technol. 201:27-32.
2016	Lin, SP§; Liu, CT§; Hsu, KD; Hung, YT; Shih TY; Cheng, KC*; Production of bacterial cellulose with various additives in PCS rotating disk bioreactor and its material properties analysis. 2016. Cellulose 23(1):367-377.
2016	Chen, KI; Yao, Y; Chen, HJ; Lo, YC; Yu, RC; Cheng, KC*. Hydrolysis of isoflavone in black soymilk by immobilized β-Glucosidase using cellulose bead as solid carrier. 2016. J Food Drug Anal (Accepted)
2016	Lin, PH; Lin, SK; Hsu, RJ; Cheng, KC; Liu, JM*; The use and the prescription pattern of traditional Chinese medicine among urolithiasis patients in Taiwan: a population-based study. 2016. J Altern. Comple. Medicine. 22(1):88-95.
2016	Ting, Y; Liu, CT; Lo, KY; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. 2016. Intl J Biotechnol Bioeng, 1(1): 1-12.
2016	Hung, YT; Liu, CT; Peng, IC; Hsu, C; Yu, RC; Cheng, KC*; The implementation of HACCP management system in peanut butter ice cream plant. 2015. J Food Drug Anal 23:509-515.
2015	Chiang, HH; Chen, KI; Liu, CT; Hsieh, SC; Cheng, KC*; Soymilk isoflavone conversion prediction by adaptive neuro-fuzzy inference system. 2015. T-ASABE 58(6): 1853-1860
2014	Lu, J; Pua, XH; Liu, CT; Chang, CL; Cheng, KC*; The implementation of HACCP management system in chocolate ice cream plant. 2014. J Food Drug Anal 22:391-398.
2014	Lin, SP; Hsieh, SC; Chen, KI; Demirci, A; Cheng, KC*; Semi-continuous bacterial cellulose production in a rotating disk bioreactor and its materials properties analysis. 2014. Cellulose 21(1):835-844.
2013	Cheng, KC; Ren, M; Ogden, KL; Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250. 2013 Bio Res Technol. 128:44-48.
2013	Huang, YT; Cheng, KC; Yu, RC; Chou, CC; Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii* BCRC 13988 exposed to subsequent lethal stresses. 2013. Foodborne Pathogens and Disease 10(2):165-170.
2013	Chen, KI; Lo, YC; Liu, CW; Yu, RC; Cheng, KC*; Enrichment of two isoflavone aglycones in black soymilk by using coffee grounds as an immobilizer for β-glucosidase. 2013. Food Chem 139:79-85.
2013	Lin, SP; Calvar, IL; Catchmark, JM; Liu, JR; Demirci, A; Cheng, KC*; Biosynthesis, production and applications of bacterial cellulose. 2013. Cellulose 20:2191-2219.
2013	Pua, XH; Lee, MC; Hsieh, SC; Yu, TC; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from taro waste. 2013. Taiwanese Journal of Agricultural Chemistry and Food Science 51:176-187.
2012	Chen, KI; Erh, MH; Su, NW; Liu, WH; Chou, CC; Cheng, KC*; Soyfoods and soybean products: from traditional use to modern applications. 2012. Appl Microbiol Biotechnol 96(1):9-22.
2012	Chen, KI; Lo, YC; Su, NW; Chou, CC; Cheng, KC* Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers. 2012. J Agric Food Chem 60(51):12540-6.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Continuous pullulan fermentation by Aureobasidium pullulans in a PCS biofilm reactor. 2011. Appl Microbiol Biotechnol. 90 (3):921-927.
2011	Cheng, KC; Lin, JT; Liu, WH; Extracts from fermented black soybean by immobilized Rhizopus oligosporous exhibit both antioxidative and cytotoxic activities. 2011 Food Technol. Biotech. 49(1):111-117.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Evaluation of medium composition and cultivation parameters on pullulan production by Aureobasidium pullulans. 2011. Food Sci. Technol. Intl. 17(2):99-109.
2011	Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Effects of initial ammonium sulfate concentration on batch kinetics of pullulan production. 2011. J. Food Eng. 103:115-122.
2011	Cheng, KC; Catchmark, JM; Demirci, A; Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper sheets analysis. 2011. Biomacromolecules. 12(3):730-736.
2011	Cheng, KC, KL Ogden, Algal biofuels: the research. Chem. Eng. Prog. 2011. 107:42-47.
2011	Cheng, KC., A. Demirci and JM Catchmark, Pullulan: biosynthesis, production, and applications. 2011 Appl. Microbiol. Biotechnol. 92(1):29-44.
2010	Cheng, KC; Lin, JT; Wu, JY; Liu, WH; Isoflavone conversion of black soybean by immobilized Rhizopus spp. 2010. Food Biotechnol. 24(4):312-331.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Enhanced pullulan production in a biofilm reactor by using response surface methodology. 2010. J. Int. Microbiol. Biotechnol. 37:587-594.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans. 2010. J Food Eng.98:353-359.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Advances in biofilm reactors for production of value-added products. 2010. Appl. Microbiol. Biotechnol. 87:445-456.
2010	Cheng, KC; Demirci, A; Catchmark, JM; Current knowledge of pullulan – from a production aspect. 2010. Curr. Top. Biotechnol. 5:29-48.
2010	Cheng, KC; Catchmark, JM; Demirci, A; Bacterial cellulose – from an application aspect. 2010. Curr. Top. Biotechnol. 5:1-20.
2009	Cheng, KC; Catchmark, JM; Demirci, A; Enhanced production of bacterial cellulose by using biofilm reactor and its material property analysis. 2009. J. Bio. Eng. 3:12
2009	Cheng, KC; Catchmark, JM; Demirci, A; Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property. 2009. Cellulose.16:1033-1045.
2009	Cheng, KC; Demirci, A; Catchmark, JM; Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor. 2009. Appl. Microbiol. Biotechnol. 86:853-861.
2003	Yang, CH; Cheng, KC; Liu, WH; Optimization of medium composition for production of extracellular amylase by Thermobifida fusca using response surface methodology. 2003. Food Sci. Agric. Chem. 5:35-40.

Conference paper & Poster
2018	Medouze, D and Cheng, KC. (2018) Evaluation of ethanol production from Ulva lactuca*. Society for Industrial Microbiology and Biotechnology (SIMB), Aug. 12-16, Chicago, IL, USA. (Poster# 9), p. 25.
2018	Huang, CH, Yu, RC and Cheng, KC*. (2018) Analysis of the aroma compounds of beer. Society for Industrial Microbiology and Biotechnology (SIMB), Aug. 12-16, Chicago, IL, USA. (Poster# 11), p. 25.
2017	Cheng, KC and Wu, MC. (2017)。以固定化漆酶分解銀杏葉萃取物中銀杏酸之研究(B045)。台灣食品科技學會第四十七次會員大會。2017/12/01，高雄，台灣。第168頁。
	林芷晴、許凱廸、鄭光成 (2017)。Evaluation of inhibitory effects of exopolysaccharide from Ganoderma formosanum on lung tunor and its mechanism (B073). 台灣食品科技學會第四十七次會員大會。2017/12/01，高雄，台灣。第170頁。
	林彥沂、許凱廸、鄭光成 (2017)。The anti-proliferation activity of Ganoderma formosanum extracts on prostate cancer cells. B074 台灣食品科技學會第四十七次會員大會。2017/12/01，高雄，台灣。第170頁。
	Chou, PF, Shen, SC, Wu, J, Cheng, KC, Ting, YW* (2017/08). Non-thermal plasma enhanced germination and higher gamma-aminobutyric acid (GABA) concentration in brown rice. 254^th American Chemical Society (ACS) national meeting, Washington, DC, USA.
	Lai YT and Cheng KC* (2017). Identification, optimization, functional evaluation of esterification microorganism from Kinmen Kaoliang yellow water. American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO. 1700103, 2017/7/18, Spokane, WA, USA.
	Wen N and Cheng KC* (2017). Study on fungal isolation and changes of antioxidant activities in miso fermentation with different soybean varieties - American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO. 1700104, 2017/7/18, Spokane, WA, USA.
	賴佳暖、游若篍、鄭光成 (2017)；篩選黃水中具澱粉酶活性放線菌之研究。第55屆台灣農業化學會。第87頁，台北，台灣。2017/06/24。
	陳品潔、游若篍、鄭光成 (2017)；探討 Lactobacillus reuteri DSM17938胞外活性多醣抗氧化、抗發炎及最適化生產之研究。第55屆台灣農業化學會。第86頁，台北，台灣。2017/06/24。
	陳宇軒、許凱廸、鄭光成 (2017)；一種用於美白藥物篩選的 Enzyme-based TLC 平台之建立。第55屆台灣農業化學會。第72頁，台北，台灣。2017/06/24。
	陳宏岳、丁俞文、鄭光成 (2017)；Reduce of phytic acid in soymilk by using spent coffee grounds as an immobilizer for phytase。第55屆台灣農業化學會。第86頁，台北，台灣。2017/06/24。
2016	Hsu, KD, Lum, CC and Cheng, KC. (2016). Extract of Ganoderma formosanum Mycelum as a Highly Potent Tyrosinase Inhibitor. American Society of Agricultural and Biological Engineers (ASABE) annual international meeting. Poster NO.162494313, 2016, Orlando, United State of America, 74 pp.
	Tseng, TN, Lo, KY, Lin, SP, Lin, YY and Cheng, KC (2016). The evaluation of PVA/dextran/chitosan hydrogel in wound dressing. June 28, 2016. 第五十四屆台灣農業化學會。優良壁報論文獎。June 28，2016。台北，台灣。第45頁。
	Yang, JT, Chen, KI, Cheng, KC and Lu, TJ. (2016)。固定化葡萄糖苷酵素應用於羅漢果皂苷去醣基之研究。第五十四屆台灣農業化學會。June 28，2016。台北，台灣。第85頁。
	Lee, HH, Lin, PY, Hsu, KD, Cheng, KC and Lu, TJ. (2016)。不同收穫時間的臺灣紫芝及赤芝菌絲發酵物其(1,3;1,6)-b-D-葡萄聚醣與靈芝酸含量變化。第五十四屆台灣農業化學會。June 28，2016。台北，台灣。第86頁。
	Hsu, KD, Lum, CC, Wu, SP and Cheng, KC (2016). Anti-melanogenesis effect of Ganoderma formosanum extract on B16-F10 melanoma cell line and in vivo zebrafish model. International Conference on Health Care and Aging. Health Food Society of Taiwan. Mar. 5, Taipei, Taiwan.
	Hsu, KD and Cheng, KC (2016). Extract of Ganoderma formosanum as a Highly Potent Tyrosinase Inhibitor. 2016 IOB Mini Symposium: Frontiers in Biotechnology (Honorable Oral Presentation). Sep. 4. Taipei, Taiwan.
	Yu, TC, Lin, SP and Cheng KC (2016). Kojic acid production in a repeated-batch PCS biofilm reactor. Paper No. TLSBE-704. The International Conference on Life Science and Biological Engineering, Fukuoka, Japan. Feb. 1-3, 2016. p 78.
2015	Yu, TC, Lin, SP and Cheng KC (2016). Kojic acid production in a repeated-batch PCS biofilm reactor. Paper No. TLSBE-704. The International Conference on Life Science and Biological Engineering, Fukuoka, Japan. Feb. 1-3, 2016. p 78.
	林欣平、蔡侑珊、曾天倪、黃尹宣、鄭光成 (2015)。Production of bacterial cellulose with various additives in PCS rotating disk bioreactor and its material properties analysis (A105)。第五十三屆臺灣農業化學會。六月三十號，臺北，台灣。第50頁。(優良壁報論文獎)
	朱成揚、羅翊禎、鄭光成、呂廷璋、王如邦、林佩吟 (2015)。酵母菌在PCS固定化系統內對羅漢果皂苷的生物機轉之研究 (A103)。第五十三屆臺灣農業化學會。六月三十號，臺北，台灣。第49頁。(優良壁報論文獎)
	許凱迪、王繼欣、黃姿蓉、鄭光成(2015)。Anti-melanogenic Activity of Ganoderma formosanum Extracts.台灣保健食品學會2015年會員大會，植化素與健康國際研討會。
	黃姿蓉、許凱迪、陳俊榮、鄭光成(2015)。Skin Whitening Effects from Extracts of Submerged Cultures of Ganoderma weberianum.台灣保健食品學會2015年會員大會，植化素與健康國際研討會。(壁報論文優選獎)
	吳偉豪、劉文雄、鄭光成（2015）。利用芋頭農業資材以嗜高溫酵母菌kluyveromyces marxianus K21發酵生產乙醇之研究。第16屆中華生質能源學會第一次會員大會。104/01/23。
	黃奕尊、鄭光成 (2015)。Development of a pulluan bioactive package system to extend shelf life of frozen Tilapia Fillets. Biomaterials International 2015 .paper ID 1112.
	黃奕尊、鄭光成. (2015).Development of a pullulan bioactive packaging system to extend shelf life of frozen tilapia fillets. Poster #: 1112, p-23，Biomaterials International, June 1-5, Kenting, Taiwan.
2014	陳惠媛、劉嚞睿、鄭光成 (2014)。蜂王漿及蜂蛹蛋白水解物中降血壓肽之研究。台灣食品科學技術學會第四十四次會員大會。海報編號:A050。第141頁。
	邱宇彤、劉嚞睿、鄭光成 (2014)。具致癌物降解能力之乳酸菌株篩選。台灣食品科學技術學會第四十四次會員大會。海報編號:B058。第147頁。
	許凱迪、王繼欣、黃姿蓉、鄭光成 (2014)。Effects of Ganoderma formosanum extracts on tyrosinase activity. 台灣食品科學年會，高雄。海報編號:B012。第144 頁。
	Cheng, K.-C. and C.T. Chen (2014). Effect of plasticizers and cross-linking degrees on the physical properties of modified pullulan films. Society for Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 30), p. 50.
	Cheng, K.-C. and X. Pua (2014). Optimization of glucose release from taro peel waste for lactic acid bacteria cultivation. Society for Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 28), p. 50.
2013	Cheng, Kuan-Chen, Jiun-Yi Wu, Wen-Hsiung Liu (2013). Enhancements of isoflavone aglycones, total phenolic content and antioxidant activity in fermented black soybean by Rhizopus spp. Society for Industrial Microbiology and Biotechnology (SIMB), San Diego, CA, USA. (Poster# 5), p. 32.
	Cheng, Kuan-Chen*, Sin-Ping Lin, Kuan-I Chen (2013). Semi-continuous bacterial cellulose production in a rotating disk pcs bioreactor. Society for Industrial Microbiology and Biotechnology (SIMB), San Diego, CA, USA. (Poster# 3), p. 32.
	Shin-Ping Lin, Kuan-Chen Cheng (2013). Continuous Bacterial Cellulose Production in a PCS Rotating Disk Bioreactor.2013 International Conference on Life Science & Biological Engineering, Tokyo.
	余美慧、鄭光成(2013)。利用PCS生物反應器以Rhizopus oligosporus NTU 5進行黑豆漿發酵並探討異黃酮去醣基化效率及生理活性之研究。台灣農業化學會第51屆。
	姚軼俊、游若篍、鄭光成 (2013)。以固定化 β-glucosidase 技術快速轉換黑豆奶中之異黃酮。第51屆台灣農業化學會。
	Yao, Yijun, Kuan-Chen Cheng (2013). Immobilized Glucosidase for Isoflavone Deglycosylation in Black Soymilk. ASABE Paper No. 13-059. Northeast Agricultural and Biological Engineering Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.
	Erh, Mei-Hui, Kuan-chen Cheng (2013). Studies on isoflavone deglycosylation and bioactivities in black soymilk fermented by Rhizopus oligosporus NTU-5 in a PCS bioreactor. ASABE Paper No. 13-058. Northeast Agricultural and Biological Engineering Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.
2012	Yijun Yao, Roch-Chui Yu, Kuan-Chen Cheng** (2012). Immobilized β-glucosidase for isoflavone deglycosylation in black soymilk. Cross-Strait Food Nutrition and Safety Meeting. pp. 17. Jiangnan University, Jiangsu, PRC.
	Lin, Shin-Ping, Cheng, Kuan-Chen* (2012). Bacterial cellulose production by Gluconacetobacter xylinum in the rotating PCS semi- continuous bioreactor and its materials property analysis. 2012 Mini Symposium Frontiers in Biotechnology, National Taiwan University, Taipei, Taiwan.
	Cheng, Kuan-Chen, Ali Demirci (2012). Continuous pullulan fermentation in a PCS biofilm reactor. (#285-01). International Food Technologist, IFT12 Annual Meeting, 110 pp, NV, USA
2011	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011);　Effects of CMC Addition on Bacterial Cellulose Production in a Biofilm Reactor and Its Paper Sheets Analysis. Northeast Agricultural and Biological Engineering Conference (NABEC) conference (#11-008). 1 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011). Continuous pullulan fermentation in a PCS biofilm reactor. Northeast Agricultural and Biological Engineering Conference (NABEC) conference. #11-009, 8 pp.
	Cheng, Kuan-Chen, Ming Ren and Kimberly L. Ogden (2011). Medium Optimization for Enhanced Lipid Production by Chlorella protothecoides UTEX25. American Institute of Chemical Engineers (AIChe) Paper No. 62d. American Institute of Chemical Engineers. New York, NY. 153 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011). Bacterial cellulose production in a biofilm reactor and CMC/wood pulp paper sheets analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper 1110436. American Society of Agricultural Engineers. St. Joseph, MI. 21 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011). Continuous pullulan fermentation in a PCS biofilm reactor. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1110434. American Society of Agricultural Engineers. St. Joseph, MI. 28 pp.
2010	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010). College of Engineering Research Symposium 2010. The Pennsylvania State University, University Park, PA, pp. 8.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010). Enhanced pullulan production in a PCS biofilm reactor by using response surface methodology. Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark and Virendra M Puri (2010). Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008676. American Society of Agricultural Engineers. St. Joseph, MI. 29 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010); Enhanced pullulan production in a biofilm reactor by using response surface methodology. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008675. American Society of Agricultural Engineers. St. Joseph, MI. 36 pp.
	Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2010). Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008674. American Society of Agricultural Engineers. St. Joseph, MI. 49 pp.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010). Enhanced pullulan production in a biofilm reactor by using response surface methodology. College of Engineering Research Symposium 2010. The Pennsylvania State University, University Park, PA, pp. 17.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010). Modeling of pullulan production with variant ammonium sulfate concentrations by Aureobasidium pullulans. The 13th Annual Environmental Chemistry Student Symposium. The Pennsylvania State University, University Park, PA, 65 pp.
	Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010). Effects of Ammonium Sulfate Concentration on Pullulan Production by Aureobasidium pullulans. Institute of Biological Engineering 15th Annual Conference (IBE 2010), Boston, MA, 14 pp.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2010). Enhanced bacterial cellulose production in biofilm reactor by using carboxylmethyl cellulose supplemented medium. Institute of Biological Engineering 15th Annual Conference (IBE 2010), Boston, MA, 14 pp.
2009	Cheng, Kuan-Chen, Gulten Izmirlioglu, Gozde Ari Tuysuz (2009). A HACCP plan for chocolate ice cream production. Paper No. 095994. American Society of Agricultural Engineers (ASABE) Conference. 26 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced production of bacterial cellulose by using PCS biofilm reactor and its materials property analysis. 2009 Graduate Exhibition, The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced production of bacterial cellulose by using biofilm reactor and its material property analysis Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA. (2nd place)
	Cheng, Kuan-Chen, Norzawani Buang M Yassin, Christine Heather Chicoski (2009). A second thought- Does biofuel really help our environment? Final exhibition of Plant Tissue Culture and Biotechnology (BIOTC 459). The Pennsylvania State University, University Park, PA.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009). Enhanced Pullulan Production in the Batch Fermentation by Aureobasidium pullulans. ASABE Paper No. 09-037. Northeast Agricultural and Biological Engineering Conference (NABEC), 2009, Nova Scotia, Canada. 32 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced Production of Bacterial Cellulose by using Biofilm Reactor and its Material Property Analysis. ASABE Paper No. 08-038. Northeast Agricultural and Biological Engineering Conference (NABEC), 2009, Nova Scotia, Canada. 32 pp.
	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009). Enhanced Production of Bacterial Cellulose Production by Using Biofilm Reactor and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 095976. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009). Enhanced Production of Bacterial Cellulose under Agitated Condition and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 095975. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
	Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009); Effect of temperature, carbon source, yeast extract, and pH on pullulan production by Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 096033. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.
2008	Nene Meltem Keklik, Kuan-Chen Cheng, Irfan Turhan (2008). An industrial-scale plant design for ethanol production from sugar beet molasses by Sacchromyces cerevisiae. Northeast Agricultural and Biological Engineering Conference (NABEC) conference. 28 pp.
2008	Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2008); Effect of different additives on bacterial cellulose production by Acetobacter xylinum and its material property analysis. ASABE Paper No. 08-056. Northeast Agricultural and Biological Engineering Conference (NABEC), Aberdeen, MA. 35 pp.
2005	Cheng, Kuan-Chen, Chen Sung-Fang (2005). Enrichment of phosphoprotein for high throughput proteomic analysis. ITRI Biotechnology Forum, Hsin-Chu, Taiwan.
2005	Cheng, Kuan-Chen, Liu Wen-Hsiung (2005). Development of Functional Fermented Foods from Black Soybean by Submerged Culture of Rhizopus spp. Health Food Society Annual Meeting, Taipei, Taiwan. (Chinese publication)
Oral presentation
2018	Cheng, KC (2018/12/20). Current progress of Ganoderma formosanum study. Hong Kong International Conference on Engineering and Applied Science (HKICEAS 2018). Hong Kong. p16. (Keynote speaker)
	Cheng, KC (2018/12/17). Immobilized β-Glucosidase for Mogrosides Deglycosylation from Lo Han Kuo. 9th International Conference on Nutrition and Physical Activity (NAPA2018). Taichung, Taiwan. (Invited speech)
	Cheng, KC (2018/12/07). Current progress of Ganoderma formosanum study. 2018 Joint International Conference on Bioresources and Agriculture (Sunchon National University and National Taiwan University). Suncheon, Korea.
	Cheng, KC (2018/10/25). Current progress of Ganoderma spp. study. Department of Cosmetic Science, Providence University, Taichung, Taiwan.
	Cheng, KC (2018/10/02). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Microbiology, Soochow University, Taipei, Taiwan.
	Cheng, KC (2018). From tradition to modernity: a role of fermentation and bioprocessing in Agriculture. 2018 Asia-Pacific Conference on Engineering & Natural Sciences (APICENS), Taipei, Taiwan (2018/03/14) [Keynote speaker]
	Cheng, KC (2018/03/28). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. The 4^th Fermentation workshop, Taipei, Taiwan [Invited speech]
	Cheng, KC (2018/03/21). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Food Science, Fu Jen Catholic University.
	Cheng, KC (2018/03/09). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. Department of Food Science and Technology, National Chung Hsing University, Taichung, Taiwan.
2017	Cheng, KC (2017). From tradition to modernity: a role of fermentation and bioprocessing in agriculture. College of Engineering, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia (2017/11/13) [Invited speech]
	Cheng, KC (2017).Production of bacterial cellulose and its application in wound healing. The 6th International Conference on Life Science & Biological Engineering (LSBE 2017), Fukuoka, Japan. (2017/11/6~9) [Keynote speaker]
	Cheng, KC (2017)。台灣紫芝研究發展現況分享。中山醫學大學專題演講。台中，台灣。(2017/05/05)
	Cheng, KC (2017)。台灣紫芝研究發展現況分享。中國醫藥大學藥學系專題演講。台中，台灣。(2017/05/17)
	Cheng, KC (2017)。台灣紫芝研究發展現況分享。國立海洋大學食品科學系專題演講。基隆，台灣。(2017/03/09)
	Cheng, KC (2017)。細菌纖維素的生產與其在傷口敷料應用之研究。中原大學生物科技學系-生物科技講座。桃園，台灣。(2017/03/02)
	Cheng, KC (2017). Status of Dr. Cheng’s group. Dept. of Applied Biology and Chemical Technology, Hong Kong PolyU, HK. (2017.01.24)
2016	Cheng, KC (2016). Recent advances of wound dressings using bacterial cellulose. NTU-UTokyo joint conference, Taipei, Taiwan. (Nov. 30-Dec. 1)
	Cheng, KC (2016). Recent advance of Ganoderma formosanum cultivation and its bioactivity. The 5th International Conference on Life Science & Biological Engineering (LSBE 2016), Kyoto, Japan. (2016/11/22~24) [Keynote speaker]
	Cheng, KC (2016). Applied microbiology and food technology. Features university lectures. May 9, National Quemoy University, Kinmen, Taiwan.
	Cheng, KC (2016). Recent advances for polysaccharides production by using immobilized system. Trends and Advanced in Food Fermentation in the theme “Nurturing a learning community, innovating for more inclusive society”. Apr. 20-21, 2016, University of Santo Tomas, Manila, Philippines.
	Cheng, KC (2016). Submerged cultivation of Ganoderma formosanum and its bioactivity. Trends and Advanced in Food Fermentation in the theme “Nurturing a learning community, innovating for more inclusive society”. Apr. 20-21, 2016, University of Santo Tomas, Manila, Philippines.
2015	Cheng, Kuan-Chen (2015). Application of pullulan as active packaging. National Pingtung University of Science and Technology. May 13, 2015, Pingtung, Taiwan.
2015	Cheng, Kuan-Chen (2015). Application and production of bacterial cellulose. National Pingtung University of Science and Technology. Apr. 16, 2015, Pingtung, Taiwan
2014	Cheng, Kuan-Chen (2014). Production, characterization and application of bacterial cellulose. Joint International Conference on Agriculture. Dec. 18, 2014, Suncheon, Korea.
2014	Cheng, Kuan-Chen (2014). Improvement on Physical property of crosslinked pullulan films for food packaging. International Conference on Food Security and Production. Pingtung, Taiwan. 2014.11.4-5.
2013	Cheng, Kuan-Chen (2013). International Symposium on Novel Application of Algal Biomass Resources. Biofuels production from microalgae: from benchtop to outdoors, pp. 2. National Taiwan Ocean University. 2013.10.25.
	Cheng, Kuan-Chen (2013). Fermentation Biotechnology Workshop in Taiwan. Application of biofilms in bioconversion/fermentation, pp.12. National Pingtung University of Science and Technology. 2013.10.21.
	Cheng, Kuan-Chen (2013). Bioconversion of isoflavone glucosides to aglycones in black soybean using immobilized enzyme system. Joint International Conference on Agriculture. Nov. 27, 2013, Taipei, Taiwan. pp. 99~119.
	Cheng, Kuan-Chen ( 2013). Isoflavone aglycones enrichment in soymilk by agricultural waste-based immobilized b-glucosidase. The First EITA Conference on Agricultural Science and Technology, Biosystems Engineering, Ithaca, New York, USA. June 27-28.
2012	Cheng, Kuan-Chen ( 2012). The future and prospect of food fermentation. International Fermentation Town Solidarity Meeting. Jeonju, Korean..
2011	Cheng, Kuan-Chen (2011). Applications of PCS biofilm reactor in fermentation/bioconversion: Bacterial cellulose production as an example. Department of Animal Sciences, University of Florida. Gainesville, FL, USA. May 2.
2009	Cheng, Kuan-Chen ( 2011) ; Applications of PCS biofilm reactor in fermentation/bioconversion: Bacterial cellulose production as an example. Institute of Food Science and Technology, National Taiwan University. Taipei, Taiwan. Apr 13.
2009	Catchmark, J. M., K. C. Cheng and A. Demirci. (2009). Enhanced production of microbial cellulose. Technical Association of the Pulp and Paper Industry International Conference on Nanotechnology for the Forest Products Industry. Edmonton, Canada. June 25.

專書章節
2012	Cheng, KC, Satyanarayan, RSD, Bialka, KL, and Demirci, A. (2012). Electrolyzed oxidizing water for food decontamination. In Food decontamination: novel methods and applications. A. Demirci and M. Ngadi, Eds. Woodhead Publishing. Cambridge, UK. pp. 563-591.
其他文章
2015	Lin, SP; Cheng, KC* (2015). Introduction of bacterial cellulose and its application in wound care. Industrial Materials 341:143-149.

1.  [國科會] PCS生物反應器生產細菌纖維素與其在生物敷料應用之研究 (新進人員計畫) (100-2313-
     B002-057-MY2) 2011/10/01~2013/10/31
2.  [臺灣大學] PCS生物反應器生產細菌纖維素與其在生物敷料應用之研究 (邁頂計
     畫) 2012/01/01~2012/12/31
3.  [國科會] 開發普魯藍抗菌膜及其在台灣鯛單凍魚片活性包裝上之應用 (優秀年輕學者計畫) (102-
      2221-E-002-035-MY2) 2013/08/01~2015/07/31
4.  [國科會] 利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究 (優秀年
     輕學者計畫) (102-2628-B-002-004-MY3) 2013/08/01~2016/07/31
5.  [臺灣大學] 利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究 (桂冠
     計畫) 2013/08/01~2015/07/31
6.  [衛福部] 食媒性疾病流行病學調查能力培訓計畫 2015/01/01~2015/12/31
7.  [工研院] 水解醣乙醇發酵研究 2015/03/22~2015/11/30
8.  [工研院] 活性成分對美白及抑菌效能評估  2015/01~2015/07
9.  [科技部] 利用 PCS 生物反應器最適化生產臺灣紫芝胞外多醣與其生理活性之探討 (MOST 104-
     2221-E-002-125-MY3) 2015/8~2018/7
10. [產學] 非酒精性飲品開發 2015/8~2017/7 (新加坡國際合作計畫)

Period

Liu, JR, Cheng, KC and Lee A. (2016) Bacillus amyloliquefaciens and uses of zearalenone detoxification. (R.O.C. #: I545193).
Cheng, KC and Lin, SP (2016) New Acetobacter with high bacterial cellulose productivity. (R.O.C. #:I567194).
Hsu, KD and Cheng, KC (2019). Extract of Ganoderma formosanum mycelium and preparation method thereof. (R.O.C. #I645861).2019.01

Submerged fermentation of medical mushroom

G. formosanum is an endemic species of Lingzhi in Taiwan. We devote to optimize the bioactive metabolites production and evaluate its bioactive function.

(1) Potential skin lightening ingredients from

G. formosanum are screened using zebrafish embryo phenotype-based model. Moreover, the skin lightening mechanism will be evaluated by molecular biology techniques.

(2) To solve the low productivity of metabolites in industrial scale bioreactor, the novel bioreactor with high productivity and low cost is designed by using bi-strategy pH control or immobilization cultivation approach.

(3) Response surface methodology (RSM), a statistical technique, is employed to optimize the yield of bioactive metabolites instead of traditional one-factor-at-a-time method.

(4) To improve human health and welfare, immune-modulation and liver protection activities of

G. formosanum will be investigated for functional food development.

New strain development and alcoholic beverages

Molecular biology methods have tremendous value not only in the investigation of basic scientific questions, but also in application to a wide variety of problems affecting the overall human welfare. The genetically modified strain usually exhibits higher production efficiency and even results in higher purity of target product. Accordingly, I would like to employ my knowledge of molecular biology and biochemistry to focus on industrial strain modification which can exhibit higher conversion rate toward raw material and/or higher tolerance to product inhibition. Mutant strains or new strains can also be obtained through different strategies. Currently, we are working on new yeast strains screening for making alcoholic beverages. Yeasts with special aroma will be our targets.

Lactic acid bacteria and microbiota

Lactic acid bacteria can as antidiabetic agents, immune system modulation agents, cholesterol-reducing agents, and anticancer agents. In recent years, lactic acid bacteria can improve infant diarrhea in clinical , but the underlying mechanism has not been clarified. Our laboratory will be separated and purified the specific lactic acid products, and treated with intestinal cells containing epithelial cells, neural cells, and immune cells to investigate the improvement of infant diarrhea. The major probiotics (bacteria) in human GI will also be LAB since they are anaerobics.

Development of elderly functional food

Senior population in Taiwan increases a lot in recent years. Therefore, suitable functional food for those "silver" groups has drawn much attention. We are trying to develop novel senior functional food with high nutrition value and bio-availability for those respected population.

Design of biomaterials

Bacterial cellulose (BC) is a type of cellulose produced from microorganism, which possesses distinctive nano-scale network structure, higher crystallinity, well mechanical strength, high water-content ability and excellent biocompatibility and biodegradability as well.

In our lab, we are focus on

(1)bioreactor design: A rotating disk bioreactor with plastic composite support (PCS) as the solid support was evaluated for BC production.

(2)Strain selection: A BC producing strain isolated from fermented fruit juice was identified as Komagataeibacter intermedius (K. intermedius) FST213-1 by 16s rDNA sequencing analysis and biochemical characteristics test.

(3) Wound dressing application.

Cell/enzyme immobilization

we anchored cells/enzymes on the solid support through covalent binding or other chemical surface modification. The utilization of some instruments, such as ESCA, SEM, and HPLC, was performed to verify the successful enzyme immobilization and target molecules analysis. Our result demonstrated that the preparation of aglycone-rich black soymilk has been achieved by β-glucosidase immobilized system. Moreover, the establishment of lactase immobilized system is an on-going project for delactatic process of dairy products. On the other hand, some food wastes, such as spent coffee grounds, tea leaves, and shrimp shells, were reused as enzyme carriers for further catalytic applications.

2006/09 – 2010/08	Ph.D., Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, USA Thesis title: Enhanced Production of Bacterial Extracellular Polysaccharides and Material Property Analysis.
2003/09 – 2005/06	M.S., Microbiology & Biochemistry, National Taiwan University, Taipei, Taiwan. Master Thesis: Development of Functional Fermented Foods from Black Soybean by Submerged Culture of Rhizopus spp.
1997/09 – 2001/06	B.S., Agriculture Chemistry, National Taiwan University, Taipei, Taiwan. Graduation Project: Enhanced Production of Extracellular Amylase by Thermobifida fusca.

2019/09 – present	Professor, Graduate Institute of Food Science & Technology/ Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.
2016/06 – present	Consultant of China Medical University Hospital, Taichung, Taiwan
2015/08 ~ 2019/09	Associate Professor, Graduate Institute of Food Science & Technology/ Institute of Biotechnology, National Taiwan University, Taipei, Taiwan. Research interests include bioconversion of agricultural raw and waste commodities into value added products; strain development; microbial genetic engineering; novel bioreactors; downstream processing; design and characterization of new biomaterials; modeling of biosystem.
2016/06 – 2016/09	Visiting scholar, Department of Food Science, Rutgers University, NJ, USA
2015/02 – 2015/07	Adjunct Assistant Professor, Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan
2011/08 – 2015/07	Assistant Professor, Graduate Institute of Food Science & Technology/ Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.
2010/08 – 2011/07	Post-Doc fellow, Chemical and Environmental Engineering, The University of Arizona, Tucson, AZ National Alliance for Advanced Biofuels and Bio-products (NAABB) Algae cultivation. Evaluating water quality for algal cultivation. Supervise graduate students and manage lab. Write technical reports, peer-reviewed publications and grants proposal.
2006/09 – 2010/08	PhD Graduate Assistant, Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA. Selection of additives on bacterial cellulose production. Enhanced bacterial cellulose production using biofilm reactor. Material property analysis of bacterial cellulose composite. Medium optimization of pullulan production. Pullulan production using biofilm reactor and its property analysis. Modeling of pullulan production kinetics. HACCP plan for chocolate ice cream production. Project of industrial-scale ethanol production using continuous fermentation. Plant tissue culture and molecular biology (BIOTC 459/ lab). Animal cell culture and tissue engineering (BIOTC 489/ lab).
2017/06~ 2017/06~ 2012/09~ 2012/09~ 2008/08- 2010/08	Member of Anti-aging and Health Society of Taiwan. Lifetime member of Agricultural Association of Taiwan. Lifetime member of Taiwan Association for Food Science and Technology. Lifetime member of Taiwanese Journal of Agricultural Chemistry and Food Science. Coordinator of Microbiol Engineering Lab. Dept. of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA. Lab management. Communicate with other labs.
2010/01- 2010/05	Teaching Assistant of Microbiological Engineering Lab. Dept. of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA. Served as a lab TA (Microbial cultivation, bioreactor operation, and data analysis by using HPLC and spectrophotometer).
2008/08 – 2008/12	Teaching Assistant of Engineering Elements of Biotechnology and Microbiology Lab. Dept. of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA. Served as a lab TA (Microbial cultivation, fermentation, and data analysis).
2008/07	Supervisor for Pennsylvania Governor’s School for the Agricultural Sciences (PGSAS). Dept. of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA. Supervised two high school students in their independent study project entitled “Enhanced Ethanol Fermentation”.
2005/08 – 2006/08	Associate Researcher, Proteomic Department, Biomedical Engineering Center, Industrial Technology Research Institute, Hsin-Chu, Taiwan. Proteomics for tissue engineering applications - Isolation, purification and identification of candidate cancer markers in human fluids. Identification and comparison of short peptide using Mass spectrometry.
2003/09 – 2005/06	Research Assistant of National Science Council, Taipei, Taiwan. Development of functional foods from fermented black soybean (Submerged and solid state fermentations). Human cell line tests of cytotoxic activity of fermented black soybean. Expression of cholesterol oxidase gene from Arthrobacter simplex in Pichia pastoris.
2004/02 – 2004/06	Teaching Assistant of Applied Microbiology Lab. Department of Agriculture Chemistry, National Taiwan University, Taipei, Taiwan. Served as a TA and lecturer of lab. (Microbial selection and cultivation, fermentation, and data analysis)
2000/06 – 2001/09	Research Assistant, Department of Agriculture Chemistry, National Taiwan University, Taipei, Taiwan. Enhanced production and purification of extracellular amylase.
1998/06 – 1998/08	Summer Intern, Department of Agriculture Chemistry, National Taiwan University, Taipei, Taiwan. Study on the folic acid content in Taiwanese traditional food. In vivo animal experiment (rat) on blood cholesterol concentration.

Scholarly Service
1.Secretary general of Taiwan Associate for Food Protection (2018.2~2020.2)
2.Council member of Agricultural Chemical Society of Taiwan (2017.8~2019.7)
3. 教育部補助大專院校食品安全人才培育計畫初/複審委員(2017/1)
4.中華民國第57、58屆全國中小學科展評審委員(2017/7;2018/7)
5. 台灣農業化學會第56次會員大會暨研討會召集人(2017/6 )
6.Organization Committee for the 5th International Conference on Life Science & Biological Engineering (LSBE 2016), Kyoto, Japan. (2016/11/22~24)
7.Organization Committee for International Symposium on Life Science and Biological Engineering (ISLSBE 2016), Tokyo, Japan. (2016/8/25~27)
8.Board of Automation, College of Bioresources and Agriculture, NTU. (2016/8~)
9.3^rdFermentation Technology Conference–chairman /Organizer (2016/5/4)
10.Committee member of Higher Education Forum (2016/4~)
11.Board of Institutional Animal Care and Use Committee, Shih Chien University (2016/4~2018/3)
12.Managing editor of Taiwanese Journal of Agricultural Chemistry and Food Science (2016/1~)
13.Organization Committee for 2015 Conference of Taiwan Association for Food Science and Technology (2015/10)
14.Council member of Taiwan Associate for Food Science and Technology (2016.1 ~ 2017.12, 2018.1 ~ 2016.12)
15.Council member of Taiwan Associate for Food Protection (2016.2~2018.2)
16.Committee of 1^st International conference on research, development and innovation in nanotechnology (2014/9~)
17.2^ndFermentation Technology Conference–chairman /Organizer (2014/10/30)
18.NTU-UIUC 2014 Global Issues Forum –Urban Agriculture and Food Safety/Security - participants (2014/11/03~04)
19.Host of 2013 Mini Symposium: Frontiers in Biotechnology (2013/8/24~25)
20.Council member of NTU Biochemical Science and Technology School Alumni Association (2013/11~2015/12)
21.Editorial board, College of Bioresources and Agriculture (院刊), NTU (2012/8~2014/7)
22.International affairs committee (board) of Graduate Institute of Food Science and Technology (2012/4/1~)
23.Director of research, National Center for Food Safety Education and Research, NCFSER. National Taiwan University, Taipei, Taiwan. - (2012/8~2015/7)
24.General Affairs, NTU Food Science and Technology School Alumni Association , (2011/9~)
25.Local Organization Committee of 2011 International Conference on Food Factors- (2011)

Journal Editorial Board
Editorial board, Henry Journal of Nutrition & Food Science (2015/10 ~ present)
Editorial board, SM Journal of Food and Nutritional Disorders (2015~present)
Editorial board, Journal of Food Processing and Beverages (2013~present)
Editorial board, International Food Research (2013~present)
Editorial board, Journal of Industrial Microbiology & Biotechnology (2011-present)
Guest Editor, International Journal of Chemical Engineering (2011)
Managing editor, Taiwanese Journal of Agricultural Chemistry and Food Science (2016~)

Reviewer for Transactions of the ASABE, Journal of Basic Microbiology, Carbohydrate Polymers, Folia Microbiologica, African Journal of Biotechnology, Food Biotechnology, Journal of Industrial Microbiology & Biotechnology, Enzyme and Microbial Technology, Biocatalysis and Agricultural Biotechnology, Bioprocess and Biosystems Engineering, Journal of Energy Resources Technology, Bioresource Technology, Industrial & Engineering Chemistry Research, Biotechnology for Biofuels, Journal of Food and Drug Analysis, ScienceAsia, Food and Bioprocess Technology, Molecules, CLEAN, Industrial & Engineering Chemistry Research, Journal of Agricultural Science and Technology, Journal of Traditional and Complementary Medicine, Critical Review in Microbiology, Journal of Food Science, BioMed Research International, Food Chemistry, International Journal of Biological Macromolecules, Applied Biochemistry and Biotechnology, Current Applied Physics, Journal of Food Science and Engineering, PLOS ONE, Process Biochemistry, Scientific World Journal, Journal of Molecular Catalysis B: Enzymatic, Food & Function, International Journal of Food Engineering, Journal of Environmental Sciences, Journal of Natural Fibers, Phytochemical Analysis,, Science Education Monthly (Taiwan), Journal of International Cooperation, Acta Alimentaria, Journal of marine Science and technology, 科學教育月刊 (Taiwan), Journal of Marine Science and Technology, Marine Drugs, Journal of Biomedical Materials Research: Part A, Saudi Journal of Biological Sciences, Sustainable Environment Research, Energy Conversion and Management, Biochemical Engineering Journal, Journal of Microbial & Biochemical Technology, Journal of Science and Engineering Technology, Cereal Chemistry, Bioprocess and Biosystems Engineering, International Journal of Genetics and Molecular Biology, Advances in Polymer Technology, Applied Energy. Scientific Reports, AIMS Bioengineering, Biotechnology and Bioengineering, Electronic Journal of Biotechnology, Applied Sciences, ACS Sustainable Chemistry & Engineering, Microorganisms, Sustainable Environment Research, 3 Biotech, International Journal of Food Science and Technology, Fuel, Archives of Dermatological Research, Journal of Genetic Engineering and Biotechnology, International Journal of Food Properties, Biological Engineering Journal, International Journal of Food Microbiology, Biotechnology Progress, Energies, Brazilian Journal of Microbiology, Current Medicinal Chemistry, Bioscience, Biotechnology, and Biochemistry, Food Hydrocolloids, Journal of Polymers and the Environment, Journal of Natural Fibers, Biomass Conversion and Biorefinery, Journal of Applied Polymer Science, Journal of Nanostructure in Chemistry, Probiotics and Antimicrobial Proteins, Journal of Functional Foods, Critical reviews in Biotechnology, Plant Physiology and Biochemistry, Separation Science and Technology, 水產研究, 宜大生物資源學刊.

2019/06 2017/06 2016/10	Technology achievement award of Agricultural Chemical Society of Taiwan 台灣農化學會技術獎 (2019.06) Academic award of Agricultural Chemical Society of Taiwan 台灣農化學會學術獎 (2017.06) Chiang-Hsu Lien-Chen Food Technology Honorary Award (Taiwan Association for Food and Technology) 蔣徐蓮貞食品科技學術榮譽獎。
2016	Teaching award of college, NTU.
2016/06	Tseng, TN, Lo, K, Lin, SP, Lin, YY, Cheng, KC* (2016). Excellent poster award. 54th Agricultural Chemical Society of Taiwan Annual Meeting.
2015/09	Lin, SP and Cheng, KC* 2015 Mini Symposium: Frontier of Biotechnology Award of excellent thesis.
2015/09	Hsu, KD and Cheng, KC* 2015 Mini Symposium: Frontier of Biotechnology, Best research thesis.
2015/06	Chu, CY, Lo, YC, Cheng, KC, Lu, TJ, Wang, RB, Lin, PY (2015). Excellent poster award. 53th Agricultural Chemical Society of Taiwan Annual Meeting.
2015/06	Lin, SP, Tsai, YS, Tseng, TN, Huang, YH, Cheng, KC* (2015). 53^th Agricultural Chemical Society of Taiwan Annual Meeting.
2015/03	2015 Health Food Society of Taiwan Conference “Excellent Poster” Huang TJ.; Hsu KD.; Chen, CJ; *Cheng, KC.** Poster title: Skin Whitening Effects from Extracts of Submerged Cultures of Ganoderma weberianum.
2013 ~ 2016	Excellent Junior Research Investigator Grant, Dept. of Life Science, NSC, Taiwan
2013 ~ 2015	Excellent Junior Research Investigator Grant, Dept. of Eng. & Technol., NSC, Taiwan
2013/08 ~ 2014/07	Outstanding Performance Faculty Awards -Additional stipend from College of Bioresources and Agriculture, National Taiwan University
2009/04	Second place winner for the poster presentation at Gamma Sigma Delta graduate research exhibition at Penn State University, 2009, University park, PA, USA.
2007/08 ~ 2010/07	Graduate Assistantship. Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, USA.
2009/1 ~ present	Gamma Sigma Delta. The Honor Society of Agriculture. Life time membership.
2008/12 ~ present	Alpha Epsilon. The Honor Society of Agric., Food, and Biological Engineering. Life time membership.
2008/12 ~ present	Institute of Biological Engineering (IBE)
2008/8	Third place winner for poster presentation at Northeast Agricultural and Biological Engineering Conference (NABEC), 2008, Aberdeen, MD.
2008/8 ~ present	American Society of Agricultural and Biological Engineers (ASABE)
1997, 1999/01, 04, 05	Fellowship, Association of Paper Manufacturing Taiwan
1998/01, 04, 05	Scholarship, Chu-Nan Credit Cooperative Association
2005/06	Biotechnology program certification (20 credits)

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