Adjunct professor

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Job Title	Associate Professor
Name	Amy (Hui-Mei) Lin
Email
Education	Ph.D. & B.S. Department of Horticulture and Landscape Architecture (formerly Department of Horticulture), National Taiwan University M.S. Institute of Food Science and Technology, National Taiwan University

Education
Experience

Ph.D. & B.S. Department of Horticulture and Landscape Architecture (formerly Department of Horticulture), National Taiwan University
M.S. Institute of Food Science and Technology, National Taiwan University

Senior Principal Scientist and the Lead of the Food Carbohydrate Platform, Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore.
Associate Professor, Bi-state School of Food Science, University of Idaho, U.S.A.
Adjunct Associate Professor, Bi-State School of Food Science, Washington State University, U.S.A.
Research Assistant Professor, Department of Food Science, Purdue University, U.S.A.
Managing Director for Strategic Planning and Research Communication, Whistler Center for Carbohydrate Research, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science and Human Nutrition, Iowa State University, U.S.A.

NTU Food Science & Tech.