%E6%9E%97 %E6%83%A0%E7%BE%8E | 臺灣大學食品科技研究所

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本所成員

	兼任教師
職稱	副教授
姓名	林惠美
電子郵件	amy_lin@sifbi.a-star.edu.sg
學歷	美國愛達荷及華盛頓州立大學 Ph.D. & B.S. Department of Horticulture and Landscape Architecture (formerly Department of Horticulture), National Taiwan University M.S. Institute of Food Science and Technology, National Taiwan University
研究專長	Starch chemistry, starch nutritional functionalities

學歷
經歷

美國愛達荷及華盛頓州立大學

Principal Investigator and leader of Food Structure Engineering for Nutrition and Health Program, Clinical Nutrition Research Center, Agency for Science, Technology & Research (A*STAR), Singapore
Associate Professor, Bi-state School of Food Science, University of Idaho, U.S.A.
Adjunct Associate Professor, Bi-State School of Food Science, Washington State University, U.S.A.
Research Assistant Professor, Department of Food Science, Purdue University, U.S.A.
Managing Director for Strategic Planning and Research Communication, Whistler Center for Carbohydrate Research, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science, Purdue University, U.S.A.
Postdoc Research Associate, Department of Food Science and Human Nutrition, Iowa State University, U.S.A.

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