NTU Food Science & Tech.

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Been-Huang Chiang
Professor,Alumni Association full-time teacher
Job Title Distinguished Professor
Name Been-Huang Chiang
Office Tel No. 02-3366-4119
Email bhchiang@ntu.edu.tw
Education Doctor of Philosophy in Food Science, University of Illinois
Research Expertise Fermentation Technology, Food Packaging, Separation Technology, Biochemical Engineering
Personal Website http://www2.fst.ntu.edu.tw/teacher/chiang/chiang.htm
  1. 2019 Kang, B. B. and *Chiang, B. H. EGCG Regulation of Non-Insulin-Responsive Endosomal Compartments in Insulin-Resistant Skeletal Muscle. Food Bioscience 28:1-6
    2019 Li, T. Y. and *Chiang, B. H. 4-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cells. Biomedicine & Pharmacotherapy 109:2262-2269
    2018 Bagal-Kestwal D.*, M.H. Pan, *Chiang, B. H. Electrically nanowired-enzymes for probe modification and sensor fabricaiton. Biosensors & Bioelectronics 121:223-235.
    2017 Chou K. C., Yang S. H., Wu H. L., Lin P. Y., Chang T. L., Sheu F., *Chen K. H. and *Chiang B. H. Biosynthesis of antroquinonol and 4- acetylantroquinonol B via polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomea. J. Agric. Food Chem. 65(1):74-86. 
    2017 Yang S. H., Lin Y. W. and *Chiang B. H. Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesis. Biochemical Engineering J. vol. 117, Part A, 23-29
    2016 Huang Y. T., Lin Y. W., Chiu H. M. and *Chiang B. H. Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 Marker. J Agric Food Chem, 64(11):2247-53. 
    2015 Kestwal R.M., Bagal-Kestwal, D., and *Chiang B. H. Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detection.. Anal. Chim. Acta, 886, 143-150. 
    2015 Udompornmongkol P., and *Chiang B. H. Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applications. J. Biomater. Appl., 30(5), 537-546.
    2015 Bagal-Kestwal D., Kestwal R. M., and *Chiang B. H. Invertasenanogold clusters decorated plant membranes for fluorescence-based sucrose sensor. J. Nanobiotechnology, 13, 30.
    2014 Bagal-Kestwal D, Kestwal RM, Hsieh WT, *Chiang BH. Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system. J. Pharm. Biomed. Anal. 88:571-578.
    2014 Wang CH, Hsieh SCWang HJChen MLLin BFChiang BH. Concentration variation and molecular characteristics of soluble (1,3;1,6)-β-d-glucans in submerged cultivation products of Ganoderma lucidum mycelium. J. Agri. Food Chem. 62(3):634-641.
    2013 Chiang CC, *Chiang BH. Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactor. Biochem. Eng. J. 73:65-71.
    2013 Chiang CC, Huang TN, Lin YW, Chen KS, *Chiang BH. Enhancement of 4-Acetylantroquinonol B Production by Supplementation of Its Precursor during Submerged Fermentation of Antrodia cinnamomea. J. Agri. Food Chem. 61(38): 9160-9165.
    2013 Su ZY, Hwang LS, Chiang BH, Sheen LY. Antihepatoma and liver protective potentials of Ganoderma Lucidum fermented in a medium containing black soybean and Astragalus Membranaceus. J. Tradit. Complement Med. 3(2):110-118.
    2012 Li PH, *Chiang BH. Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrason. Sonochem. 19(1):192-197.
    2012 Lee JG, Hsieh WT, Chen SU, *Chiang BH. Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34+ stem cells. J. Ethnopharmacol. 139(3):739-745.
    2012 Kestwal RM, Bagal-Kestwal D, *Chiang BH. Analysis and enhancement of nutritional and antioxidant properties of Vigna aconitifolia sprouts. Plant Food Hum. Nutr. 67(2):136-141.
    2012 Liu CJ, Chiang CC, *Chiang BH. The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activity. Biochem. Eng. J. 64:48-54.
    2012 Chen SW, Wu PJ, *Chiang BH. An in vitro NPY mRNA expressing model for screening essences which may affect appetite using Rolf B1.T cells. J. Agri. Food Chem. 60(32):7824-7829.
    2012 Wang HJ, *Chiang BH. Anti-diabetic Effect of a Traditional Chinese Medicine Formula. Food Funct. 3(11):1161-1169.
    2011 Kestwal RM, Lin JC, Bagal-Kestwal D, *Chiang BH. Glucosinolates fortification of cruciferous sprouts by sulfur supplementation during cultivation to enhance anti-cancer activity. Food Chem. 126(3):1164-1171.
    2011 Chien YL, Ho CT, Chiang BH, Hwang LS. Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium. Food Chem. 126(4):1586-1592.
    2011 Mendbayar K, Lo IW, Liaw CC, Lin YC, Fazary AE, Kuo YC, Wang HJ, Chiang BH, Liouk SS, Shen YC. New and Bioactive Sesquiterpenes from Schisandra sphenanthera. Helv. Chim. Acta. 94(12):2295-2302.
    2011 Lin YW, *Chiang BH. 4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels. J. Agri. Food Chem. 59(16):8625-8631.
    2011 Bagal-Kestwal D, Kestwal RM, Chiang BH, Karve MS. Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan–guar gum, gelatin and poly-acrylamide films. Sensor. Actuat. B-Chem. 160(1):1026-1033.
    2011 Kestwal RM, Bagal-Kestwal D, *Chiang BH. 1,3-β-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication. Int. J. Biol. Macromol. 49(5):894-899.
    2010 Lin YW, Pan JH, Liu RH, Kuo YH, Sheen LY, *Chiang BH. The 4-Acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells. J. Sci. Food. Agri. 90(10):1739-1744.
    2010 Liu PJ, Hsieh WT, Huang SH, Liao HF, *Chiang BH. Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood loss. Exp. Hematol. 38(6):437-445.
    2010 Bagal-Kestwal D, Kestwal RM, Hsieh BC, Chen LC, Cheng TJ, *Chiang BH. Electrochemical b(1→3)-D-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrode. Biosens. Bioelectron. 26:118-125.
    2010 Lin YW, Mou YC, Su CC, *Chiang BH. Anti-hepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng. J. Agri. Food Chem. 58(15):8528-8534.
    2010 Lin SY, Sheen LY, Chiang BH, Yang JS, Pan JH, Chang YH, Hsu YM, Chiang JH, Lu CC, Wu CL, Chung JG. Dietary effect of Antordia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice. Nutr. Cancer 62(5):593-600.
2018 Huang, S. H. and Chiang, B. H. National Taiwan University. Rethinking cane sugar refining and a processing protocol for manufacturing non-centrifugal sugar with health benefit. India
2017 Chiang, B. H. Food Safety Management in Taiwan. Asean 15th Conference on Food Science and Technology, Ho Chi Ming City, Vietnam
2016 Chiang, B. H. Mobilisation and Implementation of Policies by Governments and Scientific Advisors in the areas of Food Science, Food Safety and Food Sustainability. 2016 IUFoST Congress. Dublin, Ireland.
2014 Chiang, B. H. Fabrication of curcumin loaded nanoparticles for enhancing anti-colorectal cancer activity. International Union of Food Science and Technolog (IUFoST).
2013 Chiang, B. H. Research and development on a medicinal fungus Antrodia cinnamomea.. The 1st International Conference on Bioresource towards World Class Products., Bangkok, Thailand.
2013 Udompornmongkol, P., and Chiang, B. H. Enhancement of the anticancer activity of curcumin by nano-encapsulation.. The 1st International Conference on Bioresource towards World Class Products., Bangkok, Thailand. 
2013 Hsieh, WT., and Chiang, B. H . Establishment of an in-vitro model for screening food-derived phytochemicals with potentials of stimulating neurogenesis of midbrain dopaminergic neurons. IFT Annual Meeting, Chicago, IL, USA. NSC 101-2313-B-002-064-MY3.
2013 Lin, YW., and Chiang, B. H.. Effect of 4-acetylantroquinonol B from Antrodia cinnamomea on triple-negative breast cancer cells. IFT Annual Meeting, Chicago, IL, USA.
2012 Huang, YT., and Chiang, B. H.. The potential of curcumin as an adjuvant to colorectal cancer therapies. IFT Annual Meeting, Las Vegas, Nevada, USA. 
2012 Li, J. L., Lin, YW., and Chiang, B. H.. Glucosinolates production by broccoli cell culture in an airlift fermentor. IFT Annual Meeting, Las Vegas, Nevada, USA.
2012 Lin, I. C., Lin, YW., and Chiang, B. H.. Effect of extrusion on the lycopene composition and bioactivity of extrudates. IFT Annual Meeting, Las Vegas, Nevada, USA.
2011 Bagal-Kestwal, D., Kestwal, RM., and Chiang, B. H.. Fabrication of multiwalled carbon nanotube based amperometric biosensor for sucrose determination. ICoFF, Taipei, Taiwan
2011 Li, PH., and Chiang, B. H.. Flavour retention of d-limonene nanoemulsions.. ICoFF, Taipei, Taiwan.
2011 Bagal-Kestwal, D., Kestwal, RM., and Chiang, B. H.. Flow injection based biosensor for detecting β-glucan in the fermentation broth. 2nd International Conference on Bio-Sensing Technology, Amsterdam, Netherland.
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