2019 |
Kang, B. B. and *Chiang, B. H. EGCG Regulation of Non-Insulin-Responsive Endosomal Compartments in Insulin-Resistant Skeletal Muscle. Food Bioscience 28:1-6 |
2019 |
Li, T. Y. and *Chiang, B. H. 4-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cells. Biomedicine & Pharmacotherapy 109:2262-2269 |
2018 |
Bagal-Kestwal D.*, M.H. Pan, *Chiang, B. H. Electrically nanowired-enzymes for probe modification and sensor fabricaiton. Biosensors & Bioelectronics 121:223-235. |
2017 |
Chou K. C., Yang S. H., Wu H. L., Lin P. Y., Chang T. L., Sheu F., *Chen K. H. and *Chiang B. H. Biosynthesis of antroquinonol and 4- acetylantroquinonol B via polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomea. J. Agric. Food Chem. 65(1):74-86. |
2017 |
Yang S. H., Lin Y. W. and *Chiang B. H. Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesis. Biochemical Engineering J. vol. 117, Part A, 23-29 |
2016 |
Huang Y. T., Lin Y. W., Chiu H. M. and *Chiang B. H. Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 Marker. J Agric Food Chem, 64(11):2247-53. |
2015 |
Kestwal R.M., Bagal-Kestwal, D., and *Chiang B. H. Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detection.. Anal. Chim. Acta, 886, 143-150. |
2015 |
Udompornmongkol P., and *Chiang B. H. Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applications. J. Biomater. Appl., 30(5), 537-546. |
2015 |
Bagal-Kestwal D., Kestwal R. M., and *Chiang B. H. Invertasenanogold clusters decorated plant membranes for fluorescence-based sucrose sensor. J. Nanobiotechnology, 13, 30. |
2014 |
Bagal-Kestwal D, Kestwal RM, Hsieh WT, *Chiang BH. Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system. J. Pharm. Biomed. Anal. 88:571-578.
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2014 |
Wang CH, Hsieh SC, Wang HJ, Chen ML, Lin BF, Chiang BH. Concentration variation and molecular characteristics of soluble (1,3;1,6)-β-d-glucans in submerged cultivation products of Ganoderma lucidum mycelium. J. Agri. Food Chem. 62(3):634-641.
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2013 |
Chiang CC, *Chiang BH. Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactor. Biochem. Eng. J. 73:65-71. |
2013 |
Chiang CC, Huang TN, Lin YW, Chen KS, *Chiang BH. Enhancement of 4-Acetylantroquinonol B Production by Supplementation of Its Precursor during Submerged Fermentation of Antrodia cinnamomea. J. Agri. Food Chem. 61(38): 9160-9165. |
2013 |
Su ZY, Hwang LS, Chiang BH, Sheen LY. Antihepatoma and liver protective potentials of Ganoderma Lucidum fermented in a medium containing black soybean and Astragalus Membranaceus. J. Tradit. Complement Med. 3(2):110-118. |
2012 |
Li PH, *Chiang BH. Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrason. Sonochem. 19(1):192-197. |
2012 |
Lee JG, Hsieh WT, Chen SU, *Chiang BH. Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34+ stem cells. J. Ethnopharmacol. 139(3):739-745. |
2012 |
Kestwal RM, Bagal-Kestwal D, *Chiang BH. Analysis and enhancement of nutritional and antioxidant properties of Vigna aconitifolia sprouts. Plant Food Hum. Nutr. 67(2):136-141. |
2012 |
Liu CJ, Chiang CC, *Chiang BH. The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activity. Biochem. Eng. J. 64:48-54.
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2012 |
Chen SW, Wu PJ, *Chiang BH. An in vitro NPY mRNA expressing model for screening essences which may affect appetite using Rolf B1.T cells. J. Agri. Food Chem. 60(32):7824-7829. |
2012 |
Wang HJ, *Chiang BH. Anti-diabetic Effect of a Traditional Chinese Medicine Formula. Food Funct. 3(11):1161-1169. |
2011 |
Kestwal RM, Lin JC, Bagal-Kestwal D, *Chiang BH. Glucosinolates fortification of cruciferous sprouts by sulfur supplementation during cultivation to enhance anti-cancer activity. Food Chem. 126(3):1164-1171. |
2011 |
Chien YL, Ho CT, Chiang BH, Hwang LS. Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium. Food Chem. 126(4):1586-1592. |
2011 |
Mendbayar K, Lo IW, Liaw CC, Lin YC, Fazary AE, Kuo YC, Wang HJ, Chiang BH, Liouk SS, Shen YC. New and Bioactive Sesquiterpenes from Schisandra sphenanthera. Helv. Chim. Acta. 94(12):2295-2302. |
2011 |
Lin YW, *Chiang BH. 4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels. J. Agri. Food Chem. 59(16):8625-8631.
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2011 |
Bagal-Kestwal D, Kestwal RM, Chiang BH, Karve MS. Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan–guar gum, gelatin and poly-acrylamide films. Sensor. Actuat. B-Chem. 160(1):1026-1033.
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2011 |
Kestwal RM, Bagal-Kestwal D, *Chiang BH. 1,3-β-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication. Int. J. Biol. Macromol. 49(5):894-899.
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2010 |
Lin YW, Pan JH, Liu RH, Kuo YH, Sheen LY, *Chiang BH. The 4-Acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells. J. Sci. Food. Agri. 90(10):1739-1744. |
2010 |
Liu PJ, Hsieh WT, Huang SH, Liao HF, *Chiang BH. Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood loss. Exp. Hematol. 38(6):437-445.
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2010 |
Bagal-Kestwal D, Kestwal RM, Hsieh BC, Chen LC, Cheng TJ, *Chiang BH. Electrochemical b(1→3)-D-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrode. Biosens. Bioelectron. 26:118-125.
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2010 |
Lin YW, Mou YC, Su CC, *Chiang BH. Anti-hepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng. J. Agri. Food Chem. 58(15):8528-8534. |
2010 |
Lin SY, Sheen LY, Chiang BH, Yang JS, Pan JH, Chang YH, Hsu YM, Chiang JH, Lu CC, Wu CL, Chung JG. Dietary effect of Antordia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice. Nutr. Cancer 62(5):593-600. |