羅翊禎 助理教授                   

        研究成果

           1. Sanchita Krishnaa, Brant M. Wagenera, Hui Ping Liua, Yi-Chen Lo, Rosa Sterka, John H.J. Petrini b, Jac A. Nickoloff  (2007) Mre11 and Ku 

               regulation of double-strand break repair by gene conversion and break-induced replication. DNA repair 6: 797–808

               2. Yi-Chen Lo, Kimberly S. Paffet, Or Amit, Jennifer A. Clikeman, Rosa Sterk, Mark A. Brenneman and Jac A. Nickoloff  (2006) Sgs1 Regulation of

               Gene Conversion Tract Lengths and Crossovers is Independent of ATP Hydrolysis. Molecular and Cellular Biology 26: 4086-4094

           3. Lo, Y. C., Kurtz, R. B. & Nickoloff, J. A. (2005) Analysis of chromosome/allele loss in genetically unstable yeast by quantitative real-time PCR. \

               Biotechniques 38: 685-690.

           4. B.C. Williams and Y-C Lo "Serotonin." (2000) Encyclopedia of Stress Volume 3: 419-423

         5. Y-C. Lo, S.Mackenzie, A.F.Howie, D.K.Apps, J.I.Mason, B.C. Williams S.D.Morley (2000) Properties of an adrenal medullary protein immuno-

               related to steroidogenic acute regulatory (StAR) protein. Endocrine      Research 26(4):737-748

         6. Y-C. Lo, C.E. Gomez-Sanchez, C.J. Kenyon, J.I.Mason and B.C. Williams (1999) Effects of dietary sodium on aldosterone synthase, 11b-

                hydroxylase and 3b-hydroxysteroid dehydrogenase expression in pregnant and foetal wistar rats. Molecular Steroidogenesis Frontiers Sciences

                Series No. 29:349-350

           7. Y-C. Lo, L.Brett, C.J. Kenyon, S.D.Morley, J.I.Mason and B.C. Williams (1998) StAR protein is expressed in both medulla and cortex of the

                bovine and rat adrenal gland. Endocrine Research 24(3&4): 559-563

         8. Y.C. Lo and Y.F. Lu “Effect of deep frying oil and cholesterol on fatty acid composition in rat tissues.” Food Science 23(2): 276-284 (1996)

           9. Y.C. Lo and Y.F. Lu (1995) Effect of deep frying oil given with and without dietary cholesterol on lipid metabolism in rats. Nutrition Research 15

               (12):1783-1792

        10. C.Y. Tang, H.L.Wu, Y.C. Lo and Y.F. Lu (1994) Investigation on the contents of cholesterol oxides in commercial dried fishery products. Food

                Science 21(2): 107-113